T R EN O PIZ Z A B A R .C OM
PIZ Z A . PA STA . V IN O
C O N TAC T O U R
Event Coordinator
TO S TA R T P L A N N I N G
YO U R N E X T
Private Party
O N T H E PAT I O
2 33 H A D D O N AV E N U E | 8 5 6 - 8 3 3 - 9 2 3 3 | W E S T M O N T, N J
T R E N O E V E N T S @ PJS PU B.C OM
P R I VAT E E V E N T S
Invite 200 guests
for a casual lunch or
grand dinner affair!
Host your event on the patio
O ptions
CASH BAR
guests pay for each
drink at the bar
OPEN BAR
host pays for drinks at
the end of the event
Handicap accessible with on-site parking. Event minimums vary. Linen service available.
Modern airy ambiance,
soft drinks, coffee, and tea included
cozy fireside seating,
L U N C H B U F F E T 30 p/p
Salad, Pasta, Sandwich
and a picturesque patio
create the perfect backdrop
for a corporate party or
family celebration.
DINNER BUFFET
•
•
1 35 p/p
Salad, Pasta, Entrée
DINNER BUFFET
2 45 p/p
Meat and Cheese Board,
Salad, Pasta, Entrée, Dessert
D I N N E R P L A T E D 50 p/p
Meat and Cheese Board,
Salad, Pasta, Entrée, Dessert
serves 10 - 12 people
in style
•
{
Salad
Sandwich
Chicken Parm
Italian Sausage
Grilled Vegetable
Meatball
Dessert
}
Pasta
Treno Salad
Roasted Beet
Caeser Salad
Chocolate Budino
Gelato
Cannoli
C O C K T A I L PA R T Y
•
choices
Bolognese
Alfredo
Spaghetti + Meatballs
Cacio e Pepe
Penne alla Vodka
Entrée
Pan-Seared Salmon
Roasted Chicken
New York Strip
Mushroom Risotto
Chicken Francais
Shrimp + Risotto
includes { 6 } assorted pizzas
1 Meat and Cheese Board, Marinated Olives 200
2 Meat and Cheese Board, Calamari, Wings, Whipped Ricotta 300
Call our event coordinator { 856 - 833 - 9233 } for more details!
{
plated
} serves 10 - 12 people
{ 6 } Assorted Pizzas . . .
Meat + Cheese Board . .
Treno Salad . . . . . . .
Meatballs . . . . . . . .
Marinated Olives . . . .
Spinach + Artichoke Jar
Arancini . . . . . . . . .
Calamari . . . . . . . . .
Whipped Ricotta . . . . .
Wings . . . . . . . . . . .
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90
70
34
48
40
40
40
43
40
57
12 pieces
{
passed
}
Roasted Pepper + Goat Cheese Crostini
Spicy Crab + Cucumber . . . . . . . . . .
Meatball + Parmesan Skewers. . . . . .
Sausage + Sage Skewers . . . . . . . . .
Steak, Onion + Blue Cheese Crostini . .
Tomato, Mozzarella + Basil Crostini . .
Chicken + Artichoke Crostini . . . . . .
Grilled Garlic Shrimp . . . . . . . . . .
Chicken, Arugala + Balsamic Flatbread
Crab Stuffed Mushrooms . . . . . . . .
Sausage Stuffed Mushrooms . . . . . .
Prosciutto Wrapped Asparagus . . . . .
Asparagus, Tomato + Ricotta Flatbread .
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15
22
20
18
26
16
20
24
15
22
18
25
19
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.