Peanut Products Recall January – April 2009 LeeAnne Jackson, Ph.D. Health Science Policy Advisor Office of Food Defense, Communication, and Emergency Response Center for Food Safety and Applied Nutrition 1 Background Initial reports of a Salmonella outbreak in September 2008 – CDC, FDA, State and local public health officials initially identified illnesses in 12 states which ultimately expanded to 46 states. FDA, CDC, state and local public health officials identified peanut butter and other products manufactured by Peanut Corporation of America as the source of contamination in January 2009. 2 Background Peanut products manufactured by the Peanut Corporation of America for institutional use and for ingredients in other products such as snacks were contaminated with Salmonella. Nearly 700 people had been infected with Salmonella Typhimurium in 46 states by March 15 – with the bacterial infection contributing to nine deaths from peanut products from the Peanut Corporation of America’s processing facility in Blakely, GA and Plainview, TX. Read more at: http://www.foodpolicy.rutgers.edu/news.asp?id=24 3 Salmonella Typhimurium Outbreak Peanut Butter and Peanut Containing Products Content Source: National Center for Zoonotic, Vector-Borne and Enteric Diseases 4 5 6 7 Timeline – Salmonella Typhimurium investigation March 23, 2009 – FDA asked Irvington, N.J.-based Westco Fruit and Nut Co., Inc. (Westco/Westcott) to voluntarily recall all of its products containing peanuts from PCA because of the contamination threat. Westco/Westcott refused. April 8, 2009 - the FDA served Westco/Westcott with an inspection warrant in an attempt to gain access to the company’s distribution records. April 27, 2009 - at the request of the FDA, U.S. Marshals seized $34,500 worth of PCA peanuts and products containing PCA peanuts at Westco/Westcott because of possible Salmonella contamination. 8 9 FDA Calls to Industry Outreach to affected industries was initiated on January 12, 2009 – 42 Food/Feed industry trade groups – 6 Restaurant/convenience store trade groups – 2 Dietary supplement trade groups – 13 Institutional/healthcare/food bank groups 10 Industry Conference Calls Center for Food Safety and Applied Nutrition Jan. 12, 2009 Jan. 15, 2009 Jan. 17, 2009 Jan. 21, 2009 February 13, 2009 February 26, 2009 11 MediaTeleconferences FDA/CDC Joint Media Teleconferences January 16, 2009 January 17, 2009 January 21, 2009 January 27, 2009 January 28, 2009 12 Listserv Updates CFSAN Provided 5 Email Updates to its Listserv Jan. 13, 2009 Jan. 15, 2009 Jan. 16, 2009 Jan. 17, 2009 Jan. 18, 2009 13 FDA Outreach to Consumers Outreach to the affected consumer groups was initiated on Jan. 16, 2009 Conference call updates • Jan. 16, 2009 Listen-only invite to media calls • Jan. 21, 2009 Email updates • Jan. 16, 2009 • Jan. 18, 2009 14 Federal-State Relations 50-State Calls - Weekly All information faxed and e-mailed to state, local, county-level entities Information relayed to the National Public Health Information Coalition members for their distribution Information relayed to Communication Officers of State Departments of Agriculture for their distribution. 15
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