Behavioral Ecology doi:10.1093/beheco/arp111 Advance Access publication 12 August 2009 Food quality affects search strategy in the acellular slime mould, Physarum polycephalum Tanya Latty and Madeleine Beekman Behaviour and Genetics of Social Insects Laboratory, School of Biological Sciences A12, University of Sydney, Sydney, NSW 2006, Australia When searching for resources, organisms can increase the efficiency of search and exploitation behavior by using information about the quality of a current resource patch in their decision making. The search strategy used by an organism can in turn affect its performance in different landscapes. Here we examine the effect of resource quality on 2 foraging decisions: how much time to allocate to explore the environment for new resources and what search strategy to use during exploration. We used the slime mould Physarum polycephalum as our model system. Physarum polycephalum is an amoeboid organism that forages as a flowing mass of pseudopods. We quantified the search pattern of plasmodia after engulfment of food of 6 different qualities. Food quality had a significant, positive effect on how long plasmodia waited before resuming search behavior and on how long it took to abandon food disks. Food quality had a positive effect on fractal dimension, indicating that the amount of localized search performed by plasmodia increased with food quality. Our results suggest that increasing food quality results in a shift from extensive to intensive search. Next, we examined foraging performance in landscapes with different patch structures. Plasmodia in correlated landscapes (half the patches contained only high-quality food, half contained only low-quality food) gained more weight than plasmodia foraging in noncorrelated landscapes (patches contained both high- and low-quality food disks). Our results show that food quality affects exploitation and search behavior and that both behaviors influence foraging performance in different landscapes. Key words: amoeboid, area-restricted search, exploitation, exploration, foraging, myxomycophyta. [Behav Ecol 20:1160–1167 (2009)] ndividual foragers searching for food may make use of information about food density, abundance, and quality to make decisions on how to search for further resources. Once a resource has been located, foragers must decide how much time to allocate toward exploiting that resource and how much to spend sampling the environment for new, and possibly better, food sources. Theory predicts that organisms foraging on depletable patches should spend a greater amount of time on high-quality patches than on low-quality patches (McNair 1982). There is some empirical support for this prediction. Chipmunks foraging on seed patches allocate progressively more time to exploration as patch quality decreases (Kramer and Weary 1991). Similarly, the amount of time fungal biomass remains on a food source before resuming mycelial extension depends partly on the quality and size of the food resource (reviewed in Boddy 1999). In addition to influencing how long an individual spends exploiting a known resource, contact with a food item can affect the movement pattern used by organisms to search for new resources. For example, a forager may increase its search effort after detecting a food item, a behavior known as area-restricted or area-concentrated search (Kareiva and Odell 1987; Benhamou 1992). Area-restricted search has been observed in a wide variety of organisms including (but by no means limited to) mammals (Benedix 1993), insects (Hassell and Southwood 1978; Bond 1980; Carter and Dixon 1982), and birds (Nolet and Mooij 2002; Weimerskirch et al. 2007). Further, the use of arearestricted search is not limited to animal foragers. Fungal mycelia have also been shown to alter their growth pattern after contact with food sources in a manner consistent with the use of a more intensive, area-restricted search strategy (Dowson et al. I Address correspondence to T. Latty. E-mail: [email protected]. Received 31 December 2008; revised 11 June 2009; accepted 7 July 2009. The Author 2009. Published by Oxford University Press on behalf of the International Society for Behavioral Ecology. All rights reserved. For permissions, please e-mail: [email protected] 1988; Boddy 1999; Zakaria and Boddy 2002). After food depletion, foragers may adopt an ‘‘extensive’’ search strategy characterized by rapid movement and low path sinuosity (Benhamou 1992; Fortin 2002). This movement pattern may increase the searcher’s probability of locating a new patch. Although several studies have demonstrated that the use of area-restricted search can be influenced by food density (Benedix 1993) and hunger levels (Bond 1980; Carter and Dixon 1982), the role of food quality in determining search strategy has received much less attention (but see Donnelly and Boddy 1997). Foragers would be expected to increase their use of area-restricted search after contact with a highquality food item, whereas contact with a lower quality food item could induce increased exploratory (extensive) search. The type of search strategy employed by an organism may impact its foraging success depending on the distribution of forage patches within a landscape and their relative quality. Modeling suggests that the use of area-concentrated search after contact with a profitable resource, and straighter, faster movements in the absence of such a resource, is an efficient search strategy that maximizes contacts with patchily distributed resources in continuous habitats (Benhamou 1992). The use of flexible, foodinduced search tactics may increase an organism’s probability of encountering high-quality resource patches while ensuring that it rapidly leaves poor-quality patches. This type of strategy would be the most effective when the quality of any given food item within the patch is correlated with the quality of other items in that patch. However, it may be less efficient when patches contain mixed food qualities, so that sampling a single food item does not give an accurate representation of the patches’ overall quality. Patch structure could therefore have a significant effect on an organism’s foraging success. Our goal in this paper is 2-fold. First, we examine the effect of food quality on the exploitation and search tactics of the acellular slime mould Physarum polycephalum (Myxomycophyta: Myxomycetae) by offering food of different quality. Latty and Beekman • Search strategy in Physarum polycephalum 1161 from Southern Biological Supplies (Nunawading, Australia). Laboratory cultures were fed 1–5 flakes of old-fashioned rolled oats (Carmen‘s Organic, Cheltenham, Victoria, Australia) daily. We subcultured plasmodia onto new agar plates weekly. We made food disks by adding 1%, 3%, 5%, 7%, or 10% weight/volume of oatmeal to 2% agar. Different oatmeal concentrations were created by mixing finely ground oatmeal (Soland health foods, Arana Hills, Australia) with 2% agar. We also included a 0% oatmeal treatment that consisted of plain 2% agar. While still liquid, the oatmeal–agar mixture was poured into 15 mm diameter by 2-mm high moulds and allowed to set. Plasmodia will engulf and grow on the range of oatmeal concentrations we used in our study, and growth is positively correlated with oatmeal content (Latty and Beekman 2009). Our food disks therefore represent a range of acceptable food qualities. Experiment 1: exploitation and search behavior Figure 1 A Physarum polycephalum plasmodium. The plasmodium has commenced searching after engulfing a food disk (5% oatmeal agar w/v). The tiny finger-like projections are pseudopods. A collection of pseudopods make up a search front. Second, we test P. polycephalum’s foraging success in 2 different types of patchy landscape: one in which all food disks within a patch were the same (correlated patch structure) and one in which each patch contained food disks of mixed quality (noncorrelated patch structure). Physarum polycephalum is a single celled, multinucleate amoeboid organism that can cover areas exceeding 930 cm2 (Kessler 1982). During its vegetative stage, P. polycephalum is an active, motile plasmodium capable of migrating at speeds of up to 5 cm/h (Kessler 1982). Migrating plasmodia are typically organized into an extending fan-like sheet at the front, followed by a network of interconnected strands or veins at the rear (Kessler 1982). When an extended front comes into contact with a food source, the plasmodium completely or partially engulfs it and enters into a sedentary ‘‘exploitation’’ phase during which digestion of the food item occurs (Halvorsrud and Wagner 1998). Some time after engulfment, the plasmodium will resume exploration by extending pseudopods into the surrounding environment while remaining in physical contact with the initial food source via a network of veins (Halvorsrud and Wagner 1998; see Figure 1). After a variable period of exploitation (presumably ending with the depletion of the food), the plasmodium will move from the food source and reallocate the biomass previously involved in digestion to searching. Physarum polycephalum may therefore face a trade-off between allocating time and biomass to exploratory structures, and allocating time and biomass to exploiting a currently occupied food source. Although qualitative descriptions suggest that hunger status (starved or not starved) may affect plasmodial morphology (e.g., Dove and Rusch 1980), no study to date has explicitly examined the impact of food quality on subsequent search and morphology of a P. polycephalum plasmodium. MATERIALS AND METHODS General procedures We maintained P. polycephalum plasmodia on 2% agar plates, incubated at 22 C in the dark. The original culture was obtained Exploitation behavior To start an experiment, we cut a plasmodial fragment from the extending fronts of actively growing plasmodia. When severed from the main cell, plasmodial fragments become fully functioning, separate individuals within minutes (Kobayashi et al. 2006). In all, 15 plasmodia were randomly assigned to each of the treatment groups. All plasmodia were weighed prior to the start of the experiment. The mean weight of plasmodial fragments was 0.037 6 0.002 g. We placed each P. polycephalum plasmodium into the center of a standard sized 2% agar plate (150 mm diameter) and allowed it to acclimatize for 3 h. Once the acclimatization period had elapsed, a 0%, 1%, 3%, 5%, 7%, or 10% oatmeal (depending on treatment) food disk was placed in contact with the edge of the largest expanding front. If more than one equally sized expanding front was present, we randomly selected one of them to place the food disk. At this stage, the search front had usually migrated only 1–2 cm from the inoculation point. The plates with P. polycephalum were then returned to normal culture conditions (22 C in the dark) except when photographs were taken. To document the exploration and exploitation pattern of the plasmodia, we checked plasmodia every hour for the first 12 h and recorded whether or not the plasmodia had engulfed the food source and if searching fronts were visible. We also took digital photographs at 12 and 24 h using a high-definition Sony Handycam (HDRHC5E) positioned at a height of 50 cm. All images were taken against a black background and we placed a ruler in all photographs for calibration. We were interested in examining the effect of food quality on the amount of time a plasmodium spent on the food source before resuming search behavior. To quantify time before search, we determined when the food source was completely engulfed and when the plasmodium resumed search behavior. We recorded a food disk as ‘‘fully engulfed’’ when the entire food disk was covered by the plasmodium. This was easy to discern as P. polycephalum plasmodia are bright yellow, whereas the food disks were beige. We scored the initiation of searching when an expanding front was observed on the agar. Our pilot studies revealed that some plasmodia initiated search behavior before they had completely engulfed the food disk. We categorized these plasmodia as ‘‘early searchers.’’ We were also interested in examining the total amount of time plasmodia remained on a food disk before abandoning it completely. We checked plasmodia at 12, 24, 48, 72, and 96 h and noted whether or not the food disk was still engulfed. Plasmodia in the 0% oatmeal group (which never engulfed the agar 1162 disks) were omitted from our analysis of exploitation behavior. Search behavior We processed and analyzed digital images using Image J (National Institutes of Health, Bethesda, MD). We digitally altered the images to remove extraneous objects such as the edge of the dish. We then subtracted the image background using a rolling ball algorithm which smoothes out background inconsistencies and yields a solid black background. We manually adjusted the image contrast to ensure that the entire plasmodium was clearly differentiated from the background. We converted the image to binary (black and white) using a thresholding technique that resulted in a black and white image where the plasmodium was white and the background showed as black. Most studies have used a measure of path sinuosity combined with average speed to characterize search strategies of animals and to distinguish area-restricted search strategies from exploratory strategies (e.g., Bond 1980; Carter and Dixon 1982; Benedix 1993; Munyaneza and Obrycki 1998). Such a procedure is logistically difficult for a P. polycephalum plasmodium because it moves as a flowing mass of branching and extending pseudopods. Thus, the morphology of the organism can be seen as the embodiment of its search strategy. We therefore quantified P. polycephalum’s search behavior using 4 morphological metrics: total pseudopod length, the mass fractal dimension (D ; see below) of the entire plasmodium, the mass fractal dimension of the plasmodium within 5 cm of the food source, and ‘‘local search area.’’ We calculated the latter metric by dividing the area covered by a plasmodium within a 5-cm radius of the food disk by the total area covered by the plasmodium. This allowed us to asses the extent to which plasmodia were focusing their search effort on the area immediately surrounding the food disk. Area was calculated by counting the number of white pixels in the processed image. We calculated total pseudopod length by measuring and adding the length of all primary pseudopods starting at the food source and ending at the outermost tip. In the 0% oatmeal treatment, plasmodia did not engulf the plain agar disk; thus, we measured total distance traveled from the inoculation point. We defined primary pseudopods as those pseudopods that terminated in a search front (see Figure 1). Search fronts are easily recognizable as flat, fan-shaped structures. In some cases, plasmodia exhibited a symmetrical, compact morphology that lacked pseudopodia. In these cases, we calculated total length as the distance from the food source or inoculation point to the outermost edge of the plasmodium. Fractal dimension, D, is a quantitative measure of the spacefilling properties of an object (Liebovitch 1998). Higher values of D indicate greater space filling. Fractal dimension has been used to quantify growth patterns in many systems including bacterial colonies (Fujikawa and Matsushita 1989, 1991), blood vessels in healthy and hypertensive lungs (Boxt et al. 1994), mycelial growth patterns (Obert et al. 1990; Boddy et al. 1999), and root architecture (Ozier-Lafontaine et al. 1999). We calculated D in Image J, using the box-counting method with box sizes of 12–64 pixels. The box-counting method calculates D by covering the image with a grid of boxes and counting the number of boxes that contain white pixels. The measurement is then repeated using grids composed of different sized boxes. A plot is generated with the log of box size on the x axis and the log of the number of boxes containing white pixels on the y axis. The data are then fitted with a straight line. The slope (S) of the line is the negative of the fractal dimension (for more information, see Smith et al. 1996; Liebovitch 1998). Behavioral Ecology Experiment 2: foraging performance in correlated and noncorrelated landscapes To test P. polycephalum’s foraging ability in landscapes with correlated (patches containing food disks of equal quality) and noncorrelated (patches containing food disks of mixed quality) patch structures, we created patchy foraging arenas consisting of 8 food patches. Each food patch contained 4 food disks, arranged in a square (Figure 2). Food disks within a patch were 0.5 cm apart; patches were 2.5 cm apart. We used 2 qualities of food disks: low (1% oatmeal) and high (10% oatmeal). These food disks were made as described in the general procedures. In the landscape with correlated patch structure, all food disks within a patch were of the same quality. In all the noncorrelated landscapes, each patch consisted of two 1% and two 10% food disks located diagonally from one another (Figure 2b). Both landscapes had the same number of high- and low-quality food disks, the only difference being their spatial arrangement. The arenas were made by filling 145-mm diameter petri dishes with plain 2% agar. Once the agar had set, we punched 0.5-mm holes into the agar and filled them with either our 1% or 10% oatmeal–agar mixture. This procedure resulted in relatively uniform, equally sized food disks. To start an experiment, we cut a small plasmodial fragment from the extending front of an actively growing plasmodium. All plasmodia were weighed prior to placement. The mean initial weight of plasmodia was 0.027 6 0.002. We placed the plasmodial fragment in the centre of the arena and allowed it to forage throughout the landscape for 4 days. We examined the number of high- and low-quality food disks engulfed by each Figure 2 Experimental setup for landscape foraging experiment. The ‘‘X’’ marks the inoculation point. The dark circles represent high-quality (10% oatmeal) disks. The white circles are low-quality (1% oatmeal) food disks. A patch consists of 4 food disks, 0.5 cm apart. Each patch was 3 cm away from the inoculation point and 2.5 cm from other adjacent patches. (a) Correlated landscape and (b) noncorrelated landscape. Latty and Beekman • Search strategy in Physarum polycephalum 1163 Table 1 Results of statistical analyses on the effect of food quality on exploitation and search behavior Dependent variable Independent variable P Coefficient estimate Time to engulf (h) Food quality Weight (g) Food quality Weight (g) Food quality Weight (g) Food quality Weight (g) Food quality Weight (g) Food quality Weight Food quality Weight Food quality Weight 0.21 0.94 <0.0001 0.066 0.0003 0.52 0.004 0.40 0.34 0.15 <0.0001 0.88 <0.0001 0.2 0.002 0.06 0.01 0.09 0.30 237.18 20.37 17.16 2.38 271.38 20.207 48.85 0.008 20.05 0.025 20.87 0.02 22.2 Time before search (h) Early search? Abandonment time (h) Total pseudopod length (mm, Box–Cox, k ¼ 0.02) Fractal dimension (D, log) Local fractal dimension (D, Box–Cox, k ¼ 2.5) 2 Local area search (cm , arcsine) 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 0.0009 1.3 0.06 19.9 0.11 26.8 0.64 85.8 0.2 34 0.002 0.33 0.004 0.67 0.007 1.1 Test statistic N F ¼ 1.5 F ¼ 0.0047 F ¼ 20.01 F ¼ 3.47 v2 ¼ 13.07 v2 ¼ 0.4 F ¼ 13.6 F ¼ 0.69 F ¼ 0.9 F ¼ 2.05 F ¼15.9 F ¼ 0.02 F ¼ 33.1 F ¼ 1.66 F ¼ 9.86 F ¼ 3.5 70 67 67 75 89 89 89 89 With the exception of early search, all data were analyzed using a multiple linear regression model. Early search was analyzed using a logistic regression. Statistically significant results are in bold. plasmodium every 12 h. We also counted the total number of patches discovered. A patch was designated as ‘‘discovered’’ when at least one food disk in the patch was in direct contact with a pseudopod. After 72 h, we removed the plasmodium from the dish and reweighed it. Statistical analyses We examined the effect of food quality on search behavior using multiple linear regression models. Plasmodium weight was included as an independent variable to control for the slight differences in the starting weights of plasmodia. Variance inflation factors (VIFs) were checked to ensure that the assumption of independence of variables was met. VIFs greater than 10 indicate strong colinearity (Quinn and Keough 2002). Variables were therefore conservatively rejected from our model if they had a VIF greater than 2. After initial model fitting, the distribution of residuals was tested using a Shapiro– Wilk goodness-of-fit test. If residuals deviated from normality, transformations were used as appropriate, and diagnostic procedures were repeated. We also visually examined residual plots to ensure that the assumption of homogeneity of variance was also met. As a result of this procedure, fractal dimension was log transformed and local area search was arcsine transformed. Local fractal dimension and total pseudopod length were transformed using the Box–Cox family of transformations (k ¼ 2.5 and k¼ 0.02, respectively). Values of lamda were selected using an iterative process that finds the best transformation (in terms of normality and homogeneity of variance) (Sokal and Rohlf 1995). For our analysis of ‘‘early search,’’ we used a logistic regression model. We present the results of our multiple regression analyses using leverage plots. Leverage plots account statistically for variance caused by all other effects in the model. We examined the effect of landscape structure on foraging success using multiple linear regression models. Plasmodial weight was included as a covariate. All analyses were done using JMP 7 (SAS). RESULTS Experiment 1: exploitation and search behavior Exploitation behavior Overall, 5 plasmodia failed to completely engulf the food item within 24 h (2 from the 1% treatment group and 3 from the 5% treatment group). These were omitted from the analysis of exploitation behavior. Plasmodia took a mean 5.4 6 0.19 h to completely engulf the food disks. Neither treatment nor weight had a significant effect on how long plasmodia took to engulf food disks (Table 1). Three plasmodia (1 in each of the 5%, 7%, and 10% treatment groups) did not initiate search behavior within the 12-h observation period and so are excluded from the analysis of time until search. After engulfing the food source, plasmodia remained quiescent for a mean 0.39 6 0.24 h before initiating search. Plasmodia on higher quality food disks took longer to resume search than did those on low-quality food disks (Table 1 and Figure 3a). Plasmodium weight did not have a detectable effect on how long plasmodia took to initiate search (Table 1). The likelihood of initiating search before engulfment was complete (early searching) increased with decreasing food quality (Table 1). Plasmodia remained on food disks for a mean 62 6 2 h before abandoning food disks completely. Plasmodia that had engulfed higher quality food disks remained on them for longer than those that had engulfed lower quality food disks (Table 1 and Figure 3b). Search behavior In general, plasmodia in the lower food quality groups (0%, 1%, and 3%) had a thinner, more elongate appearance (Figure 4a–c). In contrast, plasmodia that had fed on higher quality food sources (5%, 7%, and 10%) developed a feathery morphology (Figure 4d–f). One plasmodium in the 10% treatment group had not initiated search behavior within the 24-h observation period and so is omitted from the analysis of search morphology. The mean total length of pseudopods was 10.8 6 0.97 cm. Neither food quality nor weight had a significant effect on total pseudopod length (Table 1). Because plasmodia in the 0% oatmeal treatment did not engulf food sources, total pseudopod length was measured from the inoculation point. Omitting the 0% oatmeal treatment group from the analysis of total pseudopod length did not change the results. Plasmodia had a mean fractal dimension (D) of 1.376 0.02. The fractal dimension of plasmodia after 24 h was affected by food quality such that fractal dimension increased linearly with increasing food quality (Table 1 and Figure 5a). Plasmodial weight did not have a significant effect on fractal dimension. Behavioral Ecology 1164 when plasmodia in the correlated landscapes encountered low-quality patches, they tended to engulf 1 or 2 of the food disks before leaving the patch entirely. In both landscapes, plasmodia maintained networks of tubes attaching the active searching fronts to previously engulfed food disks. Plasmodia found a mean 6.2 6 0.38 patches during the 72-h trial. Patch structure (correlated or noncorrelated) had no effect on the total number of patches discovered by plasmodia (Table 2). Initial weight had a significant impact on the number of patches found such that plasmodia with higher initial weights located more patches than lighter plasmodia. Patch structure had a significant effect on the number of low-quality food disks found by foraging plasmodia, such that plasmodia in the correlated environment found a mean of 7.5 6 0.9 lowquality food disks, compared with 10.6 6 0.9 low-quality food disks in the noncorrelated landscape (Table 2). Plasmodia with heavier initial weights engulfed more low-quality patches then did lighter plasmodia (Table 2). Patch structure had no effect on the number of high-quality food disks found, with plasmodia finding a mean 12 6 0.69 high-quality food disks over 72 h. Heavier plasmodia engulfed more high-quality patches than lighter plasmodia (Table 2). Plasmodia in the correlated landscape gained more weight than those in the noncorrelated environment (mean weight 0.05 6 0.006 g and 0.03 6 0.003 g, respectively). Plasmodia with a higher initial weights gained more weight than those with a lower initial weights (Table 2). DISCUSSION Figure 3 Leverage plots showing the effect of food quality on exploitation behaviour. Dotted lines show 95% confidence intervals. (a) The effect of food quality on how long it took for plasmodia to initiate search behaviors. Note that negative numbers on the y axis are from plasmodia that initiated search behaviors before they finished engulfing the food disk. (b) The effect of food quality on abandonment time. Note that values on the x axis have been shifted slightly to prevent overlap of points. The mean local fractal dimension (fractal dimension within 5 cm radius of food disk) of plasmodia was 1.3 6 0.02. Local fractal dimension increased linearly with increased food quality (Table 1 and Figure 5b) but was not affected by plasmodial weight. The mean local search area covered by plasmodia was 0.4 6 0.09. Food quality had a significant impact on the amount of localized search area such that plasmodia increasingly concentrated their search within 5 cm of the food source as food quality increased (Table 1 and Figure 5c). Experiment 2: foraging performance in correlated and noncorrelated landscapes Plasmodia initially grew by sending out pseudopods in multiple directions. Once the first food disk had been contacted, plasmodia retracted the remaining pseudopods and concentrated their biomass on the newly discovered food disk. In the noncorrelated landscapes, patches were typically encountered and exploited sequentially, with plasmodia moving from one patch to an adjacent patch only after all food disks (irrespective of quality) within the patch had been engulfed. By contrast, Food quality influenced several aspects of P. polycephalum’s exploitation behavior. Plasmodia that had engulfed lower quality food sources initiated search earlier and abandoned food disks sooner than did plasmodia that had engulfed higher quality food disks. Plasmodia that had engulfed lower quality food disks were also more likely to initiate search behavior before they had finished engulfing the food disk. Our results are consistent with the marginal value theorem (McNair 1982) and with results from organisms as diverse as chipmunks (Kramer and Weary 1991) and fungi (Boddy 1999). Interestingly, food quality had no influence on how long it took for a plasmodium to engulf a food disk. The ability to quickly engulf a potential food source, regardless of quality, may help the plasmodium to rapidly monopolize resources, thereby preventing competition from other decomposing organisms such as bacteria and fungi. In addition to affecting exploitation behavior, food quality also had a strong influence on subsequent search behavior. Local area search increased with food quality, suggesting that plasmodia that had engulfed high-quality food items were focusing their search within 5 cm of the food disk. This is consistent with the use of an area-restricted search tactic. By contrast, plasmodia that had fed on lower quality food items were concentrated away from the local area, using an extensive search tactic. Further, the fractal dimension of plasmodia increased with food quality, suggesting that plasmodia that had engulfed high-quality food items grow in a more compact, space-filling manner. The same trend held when we examined local fractal dimension. This is again consistent with our suggestion that plasmodia that have encountered high-quality resources subsequently engage in more intense, localized search, whereas those that had fed on lower quality food sources engage in a more extensive search, presumably aimed at maximizing exploration. Plasmodia in all treatment groups initiated searching while still exploiting their current food disk. The amoeboid nature of P. polycephalum allows it to simultaneously invest in both search Latty and Beekman • Search strategy in Physarum polycephalum 1165 Figure 4 The effect of food quality on plasmodial morphology after 24 h. (a–f) They show typical morphology of plasmodia that fed on 0%, 1%, 3%, 5%, 7%, and 10% oatmeal food disks, respectively. Note that the original images have been converted to binary images. and exploitation behaviors. Physarum polycephalum’s resource exploitation strategy, thus, appears to be as follows: the plasmodium crawls over the food source until it has been completely covered with a film of plasmodial biomass. Upon contact with a nonnutritive surface (plain agar, in our experiment), the excess biomass immediately begins spreading while maintaining a connection to the engulfed food item. This behavior ensures that enough plasmodial biomass remains to digest the food source, while maximizing exploration by allocating any excess biomass to search behavior. This search strategy has parallels in the leaf cutter ant Atta colombica where more foragers arrive at a patch than are necessary to exploit it (Shepherd 1982). These ‘‘extra’’ foragers immediately begin searching the area around the food source (Shepherd 1982). The allocation of extra resources to exploration tasks may optimize the trade-off between exploration and exploitation. Modeling studies have suggested that the use of areaconcentrated search after contact with a resource and straighter, faster movements in the absence of resource cues Figure 5 Leverage plots showing the effect of food quality on search behaviour. (a) Food quality versus fractal dimension. (b) Food quality versus local fractal dimension (fractal dimension within 5 cm of the food disk). Local fractal dimension has been transformed using a Box– Cox transformation, k ¼ 2.5. (c) Food quality versus proportion of local search (arcsine transformed). Note that values on the x axis have been shifted slightly to prevent overlap of points. Behavioral Ecology 1166 Table 2 Statistical details of multiple linear regression analysis on foraging performance in correlated and noncorrelated landscapes Dependent variable Independent variable P No. of patches engulfed No. of low-quality food disks engulfed No. of high-quality food disks engulfed Weight gain (g) Landscape Weight (g) Landscape Weight (g) Landscape Weight (g) Landscape Weight (g) Coefficient estimate F -test statistic 0.169 20.39 6 0.27 2.05 0.0003 139.0 6 30.63 20.59 0.02 1.56 6 0.6 5.97 0.002 254.69 6 2.09 12.47 0.17 0.69 6 0.49 1.97 0.0006 253.33 6 55.8 86.95 0.04 0.009 6 0.004 4.58 0.01 1.43 6 0.51 7.98 N ¼ 20. Statistically significant results are in bold. is an efficient search strategy that maximizes contacts with patchily distributed resources in continuous habitats (Benhamou 1992). Our results support this. When foraging in different landscapes P. polycephalum achieved greater foraging success (measured as weight gain) when it foraged in correlated landscapes compared with noncorrelated landscapes. The difference in foraging success seems to be due to plasmodia in the correlated landscape consuming a smaller proportion of low quality food disks than those in the noncorrelated landscape. On several occasions, plasmodia in the correlated landscapes consumed only 1 or 2 items in a lowquality patch before leaving the patch entirely. This supports our suggestion that P. polycephalum’s search strategy allows it to rapidly leave low-quality patches. We suggest that the search strategy of P. polycephalum is less efficient in the noncorrelated landscape and that this results in an increased amount of energy lost while searching. In the wild, slime moulds feed on a variety of microorganisms such as bacterial colonies, yeasts, and fungi (Alexopoulos 1963). These vary in nutritional quality and are likely patchily distributed. Our results suggest that P. polycephalum’s search strategy is more efficient in landscapes with correlated patch structure. However, it should be noted that plasmodia gained weight in both landscapes, suggesting that their search strategy is generally effective in patchy environments. The flexible search strategy of P. polycephalum is an interesting example of collective behavior. Plasmodial fragments as small as 1 mm2 can become fully independent individuals (Nakagaki and Guy 2008). The overall behavior of the organism appears to be the collective result of the behavior of these small units of protoplasm (Nakagaki and Guy 2008). This decentralized system of organization is similar to that of filamentous fungi, where a network of mycelial cords collectively search for resources. Mycelia of the fungus Stropharia caerulea slow the rate of hyphal extension after contact with a wood bait (Donnelly and Boddy 1997). Contact with small wood baits, an attractive food source, results in the greatest slowing of extension rate (Donnelly and Boddy 1997). This is thought to reflect resource-induced changes in the organism’s foraging strategy. Other studies have found that contact with food sources of different size or type affect the postcontact ‘‘search strategy’’ of fungal mycelia (Dowson et al. 1989; Zakaria and Boddy 2002). Social insects such as ants, bees, and termites are, perhaps, the most well-studied examples of collective behavior. In these systems, foraging trails are functionally analogous to the mycelial chords of fungi or the pseudopods of P. polycephalum. Indeed, the colony-level foraging strategy of social insects has been referred to as ‘‘amoeboid’’ (Seeley 1997). For species using foraging trails or tunnels, the colony-level search strat- egy is embodied in the network of trails and tunnels that link the colony to its foraging and exploration sites. In the Formosan subterranean termite (Coptotermes formosanus), food size has a significant effect on the construction of search tunnels by workers (Hedlund and Henderson 1999). When fed a large food source, search tunnel volume and length increased, whereas the number of tunnels decreased (Hedlund and Henderson 1999). The resulting change in tunnel network topology is thought to reflect a switch toward increased resource exploitation and decreased exploration. Despite its apparent simplicity, P. polycephalum is capable of several complex behaviors such as finding the shortest Euclidian path between points (Nakagaki 2001; Nakagaki, Kobayashi, et al. 2004; Nakagaki, Yamada, and Hara 2004) and anticipating periodic events (Saigusa et al. 2008). Our study has shown that P. polycephalum plasmodia alter their exploitation and search behavior depending on the quality of recently engulfed food sources. 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