Dawn 00945470
VELVETOP™ Purple Pre-whipped Icing
and Filling
Nutrition Facts
Serving Size 35g
Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value
Total Fat 9g
14%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrate 13g
4%
Dietary Fiber 0g
0%
Sugars 13g
Protein 0g
Vitamin A 0%
Vitamin C
0%
Thiamine 0%
Riboflavin
0%
Niacin
0%
Calcium
0%
Iron
0%
Folic Acid
0%
Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be
higher or lower depending on your calorie
needs:
Calories
2,000
2,500
Total Fat
Less than 65g
80g
Sat Fat
Less than 20g
25g
Cholesterol Less than 300mg
300mg
Sodium
Less than 2,400mg 2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per Gram:
Fat – 9
Carbohydrate – 4
Protein - 4
3333 Sargent Rd. ● Jackson, MI 49201 ● 1-800-248-1144
INGREDIENTS: WATER, SUGAR, PARTIALLY
HYDROGENATED VEGETABLE
SHORTENING (PALM KERNEL OIL), CORN
SYRUP, DEXTROSE, SODIUM CASEINATE (A
MILK DERIVATIVE), SOY PROTEIN,
POLYSORBATE 60, RED 40, RED 3, YELLOW
5, YELLOW 6, BLUE 1, BLUE 2, ARTIFICIAL
FLAVOR, SALT, SOY LECITHIN,
POLYGLYCEROL ESTERS OF FATTY ACIDS,
POTASSIUM SORBATE (A PRESERVATIVE),
XANTHAN GUM, MODIFIED CELLULOSE.
050508
CONTAINS MILK AND SOY PROTEINS
Note: This nutritional analysis has been generated by the
Dawn Label Ready ™ Program. Dawn Food Products, Inc.
cannot guarantee, nor shall be liable for the accuracy of this
data when it is combined with other nutritional data systems,
or when this food product contains ingredients other than
those added by Dawn Food Products, Inc.
Product Data Sheet
PRODUCT: Dawn® Purple Velvetop™ Pre-Whipped Icing
ITEM NUMBER:
UPC:
FROZEN SHELF LIFE:
REFRIGERATED:
DECORATED CAKES:
7#
00945470
29519 10737
365 Days
21 Days (After Thawing)
7 Days (Refrigerated)
5 Days (Un-Refrigerated)
*To ensure maximum shelf life, reseal pail and refrigerate after each use.
STORAGE RECOMMENDATIONS Store pre-whipped icing and filling in the freezer upon
receiving. Store in clean, cool, dry area recommended storage temperature for normal use is
42° - 50° F.
KOSHER:
TARE WGT:
GROSS WGT:
NET WGT:
1.00 lb.
8.00 lb.
7.00 lb.
ITEM CUBE:
ITEM DIMENSIONS:
0.444
9.50”L x 8.50”W x 9.50”H
PALLET SIZE:
PALLET STACK*:
40” x 48”
20 x 4hgt. (Stretch Wrapped)
*Dimensions may vary slightly depending on manufacturer.
DIRECTIONS:
Thaw pre-whipped icing and filling in refrigerator for 24 hrs. Although soft when frozen, pre-whipped icing and
filling is not ready to use from the freezer.
Remove desired amount of pre-whipped icing and filling from tub. Return remainder to refrigerator. Pre-whipped
icing and filling tub should not be re-frozen, although, cakes once decorated may be frozen.
Cakes should be decorated while pre-whipped icing is still cool. Allowing pre-whipped icing and filling to become
warm can result in a coarse and airy texture which may make cake and pastry decorating more difficult. The ideal
temperature for using pre-whipped icing and filling is 42 – 50 deg F. (5.5 – 10 deg c.). Food coloring may be
added at this time.
**Finished cakes should be covered when stored in the freezer, refrigerator or when not refrigerated.
LAST DATE REVISED:
October 8, 2008
3333 Sargent Rd. ● Jackson, MI 49201 ● 1-800-248-1144