SHORT
COURSES
Regency Gastronomic
Adventures goes to the
Adelaide Central Market...
TAFE SA for the very first time will be delivering
a variety of the Gastronomic Adventures short
courses at Adelaide’s food Mecca - the Adelaide
Central Market.
With over 80 traders under one roof, the Adelaide Central
Market is the largest under cover market in the Southern
Hemisphere, buzzing with life and colour all year round.
The Market offers a huge range of fresh food including
fruit and vegetables, meat and poultry, seafood, cheeses,
bakery, smallgoods and health foods, along with some of
Adelaide’s most popular cafes and eateries.
Contents
Patisserie
2
Baking
5
Cookery
7
Kids Cooking Classes
10
Smallgoods
13
Beer
14
Cheeese
16
Confectionery
17
Hospitality
18
Corporate Team Building - Inspire Your Team!
IBC
How to Book
BC
1
Patisserie
Internationally trained master Patissier and Konditor TAFE SA
lecturer, Martin Schnider first came to Australia from Switzerland
and started the very successful business enterprise Swiss Glory
Chocolates. Join this highly skilled master on how to temper
couverture chocolate and other delights.
Martin Schnider
Chocolate Tempering for Beginners
Cake Decorating for Beginners
Always wanted to work with real chocolate but don’t know how? Spend a
fabulous evening with a professional chocolatier. A very hands-on class
where you’ll learn to temper Belgian couverture, mould solid chocolate
fruit and nut bars and produce some simple pralines.
Designed for first time cake decorators, you will learn how to decorate
your own cake to take home -we will supply the cake and everything
else you need!
Date: Tuesday 11 August, 2015
Time: 6:00pm - 9:00pm
Date: Wednesday 5, 12, 19 and 26 August, 2015 or
Wednesday 4, 11, 18 and 25 November, 2015
Cost:$120
Time: 6:30pm - 9:00pm
Venue:TAFE SA Regency
Cost:$396
4 weekly Wednesday evenings
Venue:TAFE SA Regency
Chocolate Tempering for Beginners
at the Adelaide Central Market
Always wanted to work with real chocolate but don’t know how? Spend
a fabulous evening with a professional chocolatier. Demonstration only,
you will learn to temper Belgian couverture, mould solid chocolate fruit
and nut bars and produce some simple pralines.
Date: Tuesday 8 September, 2015
Time: 5:30pm - 8:30pm
Cost:$120
Venue:The Adelaide Central Market, The Market Kitchen
2
Cake Decorating for Beginners at
the Adelaide Central Market
Date: Saturday 19 September, 2015
Time: 12:00pm - 4:00pm
Cost:$135
Venue:The Adelaide Central Market, The Market Kitchen
3
Modern Éclairs
Learn the art of choux and discover
innovative ways to decorate and present
these high tea fancies.
Christmas Festive Baking at
the Adelaide Central Market
Date: 2 nightly sessions
Tuesday 20 October and Wednesday 21 October, 2015
Learn how to bake up a snowstorm
with our recipes for spicy European
gingerbread Santa’s along with other
Christmas themed delights for you to
take home.
Time: 6:00pm - 9:00pm
Date: Tuesday 8 December, 2015
Cost:$160
Time: 5:30pm - 8:30pm
Venue:TAFE SA Regency
Cost:$120
Introduction to Petit Gateau
Venue:The Adelaide Central Market,
The Market Kitchen
Indulge yourself and learn how to make
popular French modern petit gateaux and
many other French delights.
Easy Christmas
baking gift ideas
Perfect for beginners or students with
limited experience, this course will guide
you through all the classic techniques
required to produce a luxurious and
modern petit gateau with stunning
handmade decorations.
Bake up a snowstorm with our recipes
for spicy European gingerbread Santa’s,
Rudolf red nose cup-cakes and cute
melting snowman cookies. Four hours
of fun baking and decorating these
edible gifts.
Date:2 nightly sessions
Tuesday 10 and Wednesday 11
November, 2015
Date: Thursday 10 December, 2015
Time: 6:00pm - 9:00pm
Cost:$198
Venue:TAFE SA Regency
4
Time: 5:00pm - 9:00pm
Cost:$120
Venue:TAFE SA Regency
Baking
Paul Triglau has represented Australia in baking
and pastry on two occasions at the Sigep World
Baking Cup. On both occasions Australia finished
third and in 2010 they won the best showpiece.
In 2011 Australia claimed first place in the bread
category. He is very well versed in all the latest
trends in baking and is extremely passionate about
his role as an educator, encouraging students to
achieve excellence. He has been fortunate to train
with some of the best bread and viennoiserie
specialists in the world.
Paul Triglau
Gluten Free Bread and Pastries
French Viennoiserie Breakfast Pastries
How often have you yearned for mouthwatering grain bread, delicious chocolate
chip cookies, a tasty sausage roll or a
scrumptious pizza? Well, at our glutenfree bread and pastries short course lets
us show you how to produce a whole
range of really exciting gluten free baked
goods that will have you asking for more!
Viennoiserie is the name given to French
morning pastries. This course will cover
croissants, danishes and kouign aman.
Students will also learn to make brioche
including filled brioche and laminated
brioche with an emphasis on modern
pastry design.
Date: Tuesday 27 October, 2015
Time: 5:00pm - 9:00pm
Time: 5:00pm - 9:00pm
Cost:$120
Cost:$120
Venue:TAFE SA Regency
Date: Tuesday 17 November, 2015
Venue:TAFE SA Regency
5
Home made Sourdough at
the Adelaide Central Market
Iconic Breads of Europe
The secret to making amazing bread
at home… if you would like to get your
own starter culture going, make bread
with an attitude… exuding flavours and
characteristics unique to specific regions
of Europe then this is the course for you.
Demo and taster course only.
Learn how to make quality artisan style
breads baked with love and passion by
our talented award winning baker. We
are passionate about providing authentic
great bread, baked from scratch; let us
take you for a gastronomic journey of
Europe through baguette and pain au
levain, ciabatta, bagel and pretzel.
Date: Tuesday 10 November, 2015
Date: Tuesday 1 December, 2015
Time: 5:30pm - 8:30pm
Time: 5:00pm - 9:00pm
Cost:$120
Cost:$120
Venue:The Adelaide Central Market,
The Market Kitchen
Venue:TAFE SA Regency
Working with Sourdoughs
Learn how to make a white sourdough,
a traditional sourdough baguette,
flavoured sourdoughs and a specialty
sourdough with whole grains. Students
will also learn how to create and care
for their own starter and how to get the
most flavour out of it by utilizing a retarder
(fridge) and whole grains.
Date: Tuesday 24 November, 2015
Time: 5:00pm - 9:00pm
Cost:$120
Venue:TAFE SA Regency
6
Cookery
Contemporary Fusion Food at
the Adelaide Central Market
TAFE SA Regency’s
Curry World
Chef, Anthony will demonstrate a variety
of fine dining dishes taking you on a
culinary delight journey along with
sharing his tips for home cooking and the
perfect plate presentation for your home
dinner parties.
If you like curry and always wanted to
make your own, then come and join
our hands on “Regency Curry World
Classes”. You will learn how to make
dishes from India, Malaysia, Thailand,
Cambodia to the street food of South
East Asian. Come and spice up your
repertoire of curries from the well-known,
to the unusual dishes unearthed by our
very own chef and author chef Withey
from his travels around Asia.
Date: Saturday 5 September, 2015
Time: 1:00pm - 4:00pm
Cost:$120
Venue:The Adelaide Central Market,
The Market Kitchen
Food Culture Korean Cuisine
Korean food is one of the healthiest
in the world. Experience hands-on
cooking which focuses on understanding
Korean ingredients, learning traditional
and modern Korean recipes. You will
experience the differences in regional
and seasonal Korean food.
From Jewel called India we have
Chicken Tikka Masala, Pilau Rice
and Tandoori
Date: Tuesday 17 November, 2015
Time: 5:30pm - 9:00pm
Cost:$99
Venue:TAFE SA Regency
Date: Tuesday 29 September, 2015
Time: 5:30pm - 9:00pm
Cost:$99
Venue:TAFE SA Regency
7
Creating Tapas Delights at
the Adelaide Central Market
Get ready for summer entertaining with Basque
pintxos. This is demo only class with assistance
from the audience. You will gain the skills and
be involved in tasks such as croquetta with
chorizo and celery leaf on sauce romesco,
stuffed Spanish olives with escabeche mussels
and manchego, tuna mayonnaise with jamon
on croute, baked crotin of goat cheese
with KI honey, thyme and garlic, potato and
caramelised onion tortilla, sauteed prawns,
mushrooms and garlic, brasied chorizo in apple
cider. All items will be served during the session
for tasting - so don’t eat a big meal before hand!
The skills learnt will be adaptable across many
savoury and sweet dishes and best of all, you
can collect 90% at the market!
Date: Saturday 31 October, 2015
Time: 1:00pm - 4:00pm
Cost:$120
Venue:The Adelaide Central Market,
The Market Kitchen
Noodles with Cheong!
Italian Delights
Spend a night with Cheong where he will
divulge the secrets of creating the perfect
noodle! You will learn how to make your own
noodles and use them in many dishes including
soups, stir fries and more.
Dissolve the myths that risotto is hard to cook!
Learn how to perfect an authentic risotto and
gain knowledge and confidence to do this at
home. Using the freshest ingredients, you will
also learn to make homemade pasta - just like
Nonna! This is a hands on class where you will
make dishes with Nick our Master Chef to enjoy
on the night and also take home.
Date:Tuesday 8 September or
Tuesday 10 November, 2015
Time: 5:30pm - 9:00pm
Cost:$99
Venue:TAFE SA Regency
Italian Delights at the
Adelaide Central Market
Dissolve the myths that risotto is hard to cook!
Learn how to perfect an authentic risotto and
gain knowledge and confidence to do this at
home. Using the freshest ingredients, you will
also learn to make homemade pasta - just like
Nonna! This class is demonstration only where
you will also enjoys tastings of all products
made.
Date: Saturday 17 October, 2015
Time: 1:00pm - 4:00pm
Cost:$120
Venue:The Adelaide Central Market,
The Market Kitchen
8
Date: Wednesday 11 November, 2015
Time: 5:30pm - 9:00pm
Cost:$99
Venue:TAFE SA Regency
Warm Winter Pies at the
Adelaide Central Market
To warm your heart in the winter come and
learn to make authentic chicken, leek and
brie pies and caramel apple and frangipani
pithiviers. You will gain knowledge and
confidence and be involved in tasks such
as puff pastry and pie dough pastry
making. Chicken pie filling, made fresh
that day! Making frangipani, caramelising
apples, assembly and baking. This class is
demonstration only and the skills learnt will
be adaptable across many savoury and sweet
dishes and best of all, you can say you truly
‘made it yourself!’
Date: Saturday 22 August, 2015
Time: 1:00pm - 4:00pm
Cost: $120
Venue:The Adelaide Central Market,
The Market Kitchen
9
Kids Cooking Classes
Kids Day Out - October school holidays
Italian Feast
High Tea Extravaganza!
Learn to make a range of traditional Italian
delights with your own Master Chef. Once you
have created your dishes, you will then share
these with a family member at a long table lunch
after your cooking class - what an experience.
Suitable for children aged between 7-12 years
old. Limit 1 guest per child.
Your kids will experience a hands on class under
the guidance of a Master Chef on how to cook
and present an exciting arrangement of high tea
delights. At the end of the class be surprised
by the yummy goodies your children have
created. Enjoy these delights in a high tea with
complimentary filtered coffee and tea. Suitable
for children aged between 7-12 years old. Limit 1
guest per child.
Time: 10.00am - 12:00pm
Date: Two events
Cost:$19.50
Date:Thursday 1 October, 2015 and
Thursday 8 October, 2015
Time: 9.30am - 12:30pm followed by lunch
Cost:$45
Venue:TAFE SA Regency
Friday 2 October, 2015 and
Friday 9 October, 2015
Pizza Rustico for Kids at the
Adelaide Central Market
Work with a master chef to prepare sweet and
savoury traditional pizzas for your lunch! Lots
of fun for budding chef’s aged between 7-12
years old. Enjoy shopping or have a coffee in the
Central Market while they enjoy their class.
Date: Friday 9th October, 2015
Venue:The Adelaide Central Market,
The Market Kitchen
Time: 9.30am – 12.30pm followed by High Tea
Cost:$45
Venue:TAFE SA Regency
Christmas Decoration Competition for Kids
Trim the tree with your own festive delights.
Create your own personalised decorations to
bring home for your tree or give away as gifts for
friends or family. Prizes, gifts, sausage sizzle and
a visit from Santa - what an exciting morning!
Suitable for children aged between 6-14 years old.
Date: Saturday 12 December, 2015
Time: 10.00am - 12:00pm
Cost:$25
Venue:TAFE SA Regency
10
11
12
Smallgoods
Sausage Making at
the Adelaide Central Market
Our TAFE SA butcher will take you step by
step through what makes a great sausage.
You will learn how to flavour a sausage mix
and how to link sausages like a professional.
Each participant will take home 3 kg of linked
sausages.
Advanced Sausage Making
This class is for those who have mastered the
art of sausage making and want to learn more
advanced products including bierstick and
kransky. You will be surprised how easy it is.
Come and learn from the experts... and you get
to take home a selection of the made products.
Xmas Hams at the
Adelaide Central Market
Learn how to dress, bake and carve a
Christmas ham. Participants will also be shown
how to make the most of their leftover ham.
Participants will take home their very own
dressed ham, recipes and a ham bag.
Date: Tuesday 22 September, 2015
Date: Tuesday 24 November, 2015
Date: Tuesday 18 August, 2015
Time: 6:00pm - 9:00pm
Time: 5:30pm - 8:30pm
Time: 5:30pm - 8:30pm
Cost:$120
Cost:$150
Cost:$120
Venue:TAFE SA Regency
Venue:The Adelaide Central Market,
The Market Kitchen
Venue:The Adelaide Central Market,
The Market Kitchen
Sausage Making learn from the experts!
This three hour session will take you from a
novice to a ‘Sausage King’. Learn the secrets of
the butcher. Come and have some fun making a
variety of sausages. You will even get to take a
selection of products home with you.
Cured and Smoked Products
Come and learn how to make your own bacon
at home and how to cure pork cuts for you to
enjoy at home. Get familiar with ham primals
and the amazing results you can achieve at
home. This hands on class also covers smoking
products at home…. and you take home some
products you have made.
Date: Tuesday 20 October, 2015
Date: Tuesday 1 September, 2015
Time: 6:00pm - 9:00pm
Time: 6:00pm - 9:00pm
Cost:$120
Cost:$120
Venue:TAFE SA Regency
Venue:TAFE SA Regency
13
Beer
Beer Flavours and Styles
Mash Brewing
Micro Brewing
This course, consisting of four evening
sessions, is aimed at those wanting a detailed
knowledge of beer styles, flavours, faults and
evaluation. Participants will gain theoretical
flavour knowledge and vocabulary, as well as
exposure to beers of diverse styles, good, bad
and spiked with specific compounds for the
benefit of training their own palates.
The course is designed for those interested in
the process of making beer through mashing
the grain such as home brewers or beer
enthusiasts.
Delivered at TAFE SA’s Regency Campus
state-of-art in-house brewery, this course will
provide you with hands-on intensive training in
producing great commercial craft beer. Stephen
Nelsen our renown qualified and experienced
brewer and accredited trainer, will present
a thorough tutorial series along with guest
lecturers from the industry who will deliver
enlightening presentations on specialty subjects
from barley, malting, yeast, microbiology,
laboratory skills to packaging and excise.
Date: Tuesday 4, 11, 18 and 25 August, 2015
Time: 6:00pm - 9:00pm
Cost:$250
Venue:TAFE SA Regency
Students will utilize the 75 litre “brew sculpture”,
and esky mash system to make four beer styles
and take home a share! Extensive theory and
notes are provided and the scientific depth is
tailored to suit the lay person, whilst covering
grains, enzymes, recipes and equipment.
Date: Tuesday 1, 8 and 22 September, 2015
6:00pm - 9:00pm (Theory)
ednesday 2, 9 and
W
23 September, 2015
9.00am - 4:00pm (Practical)
Cost:$590
Venue:TAFE SA Regency
Held over 10 days
Date:Monday 12 October Friday 16 October, 2015
Monday 2 November Friday 6 November, 2015
Time: 9.00am - 5:00pm
Cost:$1,500
Venue:TAFE SA Regency
14
Beer Flavours and Styles at
the Adelaide Central Market
Meet our micro-brewer and international beer
judge, Stephen Nelsen. Stephen will take you
into the world of beer flavours and styles.
This is a class for the beer enthusiast. Each
participant will take home a selection of our
campus brewery beers.
Date: Tuesday 27th October, 2015
Time: 5:30pm - 8:30pm
Cost:$120
Venue:The Adelaide Central Market,
The Market Kitchen
15
Cheese
Meet Gina, having travelled the world extensively,
Gina has honed her skills as head Cheesemaker /
Lecturer for the Artisan Cheese Making Academy,
which she was instrumental in starting at the
Regency Campus of TAFE SA.
Gina lives and breathes cheese and is involved in
all aspects within the industry, from being a Board
member of the Dairy Authority of South Australia to
National dairy judge.
One Day Cheese
Making Workshop
One day workshops are full of cheese
making, tastings and lots of fun.
Participants will make a variety of cheese
and will be able to take home one of their
“Babies” to mature.
Gina Dal Santo
The Wonderful World of
Cheese at the Adelaide
Central Market
Gina will take you through cheese
varieties you know and some you may not
know. All participants will take home a
selection of cheeses to enjoy.
Date: Wednesday 26 August, 2015
Date: Wednesday 11 November, 2015
Time: 5.30 - 8:30pm
Tuesday 10 November, 2015
Time: 9.00am - 4:30pm
Cost:$120
Cost:$270
Venue:The Adelaide Central Market,
The Market Kitchen
Venue:TAFE SA Regency
16
Confectionery
Fudges at the Adelaide
Central Market
Hands-on practical session which
covers the making of old fashion fudges,
deposited fudges and nut fudge. You will
take home a selection of fudge to enjoy
with your family and friends.
Dates: Tuesday 13 October, 2015
Time: 5:30pm - 8:30pm
Fudges
Hands-on practical session which
covers the making of old fashion fudges,
deposited fudges and nut fudge.
Dates: Tuesday 4 November, 2015
Time: 6:00pm - 9:00pm
Cost:$120
Venue:TAFE SA Regency
Cost:$120
Venue: Adelaide Central Market
Low Boil Confectionery
Low boils are those that are made at a
temperature of less than 120ºC, often
with other components added to them,
such as cream and nuts to vary their
texture and flavour.
Hands-on practical session, which
covers the making of caramel, nougat
and caramel popcorn.
Date: Tuesday 27 October, 2015
Time: 6:00pm - 9:00pm
Cost:$120
Venue:TAFE SA Regency
17
Hospitality
Classically trained chef in his home town of Glasgow,
Peter spent many years in France and Switzerland in
various FandB management roles. He also worked in the
Beaujolais region where he developed his knowledge and
passion for wine. His vast experience is a valuable asset to
the Hospitality and Cookery faculty at Regency campus.
Peter McGowan
Wine Appreciation for the Novice
Session 1: General knowledge - the wonderful world of wine!
Love to know more about wine, but don’t know where to begin?
Join us for an informative evening in a relaxed environment where you
will have the opportunity to learn about the wine and where it is today.
Session 2: Wonderful world of whites!
A popular occasion, this convivial and informative evening will focus on some
of the main white wine grape varieties growing in Australia, the wine styles they
produce and what characteristics to expect. Potential food matches will also be
discussed as we evaluate and savour each drop on offer!
Session 3: Wonderful world of reds!
A popular occasion, this convivial and informative evening will focus on some
of the main red wine grape varieties growing in Australia, the wine styles they
produce and what characteristics to expect. Potential food matches will also be
discussed as we evaluate and savour each drop on offer!
Date: Session 1 - Wednesday 16 September, 2015
Session 2 - Wednesday 23 September, 2015
Session 3 - Wednesday 30 September, 2015
Time: 6:00pm - 9:00pm
Cost: $90 per session
Venue: TAFE SA Regency
18
Wine Appreciation for the
Novice at the Adelaide
Central Market
General knowledge - the wonderful
world of wine!
Love to know more about wine, but
don’t know where to begin? Join us
for an informative evening in a relaxed
environment where you will have the
opportunity to learn about the wine and
where it is today.
Date: Monday 12 October, 2015
Time: 5:30pm - 8:30pm
Cost:$90
Venue:The Adelaide Central Market,
Market Kitchen
Cocktails for Fun
Learn how to make a variety of
traditional and modern cocktails. Let the
professionals teach you the tricks of the
trade where you will blend and stir up a
storm. These two, three hour sessions are
designed for the home entertainer who
wishes to add a touch of class to impress
their guests.
Date:Wednesday 21 October, 2015
and Wednesday 28 October, 2015
Time: 6:00pm - 9:00pm
Cost:$99
Venue:TAFE SA Regency
Espresso Coffee Making
Learn to make the perfect espresso
coffee with our passionate and qualified
lecturers who will inspire you to make
coffee with enthusiasm and confidence.
6 weekly sessions
Dates:Tuesday 11 August –
Tuesday 15 September, 2015
Monday 12 October –
Tuesday 27 October, 2015
Monday 2 November –
Tuesday 17 November, 2015
Time: 6:00pm - 9:00pm
Cost:$335
Venue:TAFE SA Regency
Café Culture
It’s all about coffee and food! Learn how
to make the perfect espresso coffee and
also gain some skills in the kitchen while
preparing dishes including canapés,
gourmet sandwiches and stylish yet
simple dishes.
Date:Monday 28 September
– Friday 2 October, 2015
Monday 30 November
– Friday 4 December, 2015
Time: 9.00am - 6:00pm each day
Cost:$450
Venue:TAFE SA Regency
19
SA Liquor Licensing Laws
World of Bartending
This course is a legal requirement and therefore
essential for all hospitality staff to provide an
understanding of the legal responsibilities of a
“Responsible person” or “Licensee”.
During this course you will be taken through
every aspect of the bartending profession.
Learn essential skills required to work in
the industry from experienced and qualified
bartenders. This course also includes
Responsible Service of Alcohol.
Dates:Wednesday 2 September, 2015
Wednesday 23 September, 2015
Tuesday 24 November, 2015
Time: 2:00pm - 5:00pm
Cost:$99 (*this course is also available
on line $80)
Venue:TAFE SA Regency
Intensive World of Bartending
During this course you will be taken through
every aspect of the bartending profession.
Learn essential skills required to work in
the industry from experienced and qualified
bartenders. This course also includes
Responsible Service of Alcohol.
4 day course
Date:Monday 28 September –
Thursday 1 October, 2015
Monday 30 November –
Thursday 3 December, 2015
Time: 9.00am - 5:00pm
Cost:$450
Venue:TAFE SA Regency
20
Weekly sessions
Date:Monday 3 August –
Tuesday 25 August, 2015
Monday 31 August –
Monday 21 September, 2015
Monday 12 October –
Tuesday 3 November, 2015
Monday 2 November –
Tuesday 24 November, 2015
Time: 6:00pm - 10:00pm
Price:$450
Venue:TAFE SA Regency
Responsible Service of Alcohol
An essential course for all hospitality staff to
provide an understanding of the responsibilities
in the sale and supply of liquor.
Date: Wednesday 2 September, 2015
Wednesday 23 September, 2015
Tuesday 24 November, 2015
Time: 9am - 1pm
Cost:$99 (*this course is also available
online $80)
Venue:TAFE SA Regency
Corporate Team Building –
Inspire your Team!
“Our staff thoroughly enjoyed their time at
Looking for creative ways to build your team? TAFE SA
can provide tailor-made corporate training solutions to
meet your needs. We have highly skilled, passionate
and motivated staff that can provide outcome driven,
creative and entertaining corporate training packages
to support your company achieve their goals. Areas
include but not limited to themed cooking classes,
smallgoods making, cocktail making, chocolate and
other delights, beer, wine, cheese and master chef
team building.
TAFE SA Regency. The chefs were engaging,
patient and knowledgeable and the menu for
the day was delicious! This gave us such a
rare opportunity to relax and unwind with our
peers whilst picking up some valuable skills and
recipes. We would recommend TAFE SA to
any business looking for a reward and inclusive
team building event with a difference.”
Short Courses in Regional
South Australia
Defence Housing Australia
Did you know that TAFE SA also runs a variety of short
courses in regional areas of South Australia?
Courses such as:
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World of Bartending
Moroccan Senses
Espresso Coffee making
Macaron Madness
Cooking Healthy for Early
Childhood
Curry Creations
Calling all Sushi Lovers
A Taste of Asia
For all course details and locations, please visit
tafesa.edu.au/shortcourses
How to book
Book online at eventopia.co/RGA
Book early to avoid disappointment.
Cancellations are non refundable.
Booking Conditions:
1. Full payment is required to secure a booking.
2. Places cannot be held in reserve.
3. Regency Gastronomic Adventures reserves
the right to alter or cancel a class without notice.
A refund will be provided upon class cancellation.
4. Dietary requirements cannot be accommodated in all classes.
5. A credit card will be required at the time of booking.
* Every effort has been made to ensure the information provided was accurate as
at August 2015, however TAFE SA may amend details in response to changing
circumstances.
Contact Us
TAFE SA Regency Campus
137 Days Road
Regency Park SA 5010
Tel:
(08) 8348 4662
Email: [email protected]
Web:tafesa.edu.au/shortcourses
RTO CODE: 41026 | 26 August 2015