Starters and Appetisers
Locally Baked Bread and Olives
(v)
Griffin Combo to Share
£3.95
beer battered cod goujons, chilli con carne nachos
£4.25
served with homemade coleslaw and dressed salad
Served with crusty bread & butter
Sweet Chilli Chicken Wings
Pressed Ham Hock Terrine
£5.95
£5.95
Portobello Mushrooms (v)
Real Ale Battered Cod Goujons
Spicy tomato salsa, jalapeno peppers,
Oak Smoked Salmon
Melted Mozzarella (v) reg £4.95 large £7.50
BBQ Pulled Beef
reg £5.95 large £8.50
Mexican Chilli
reg £5.95 large £8.50
£8.95
Jamaican Jerk Chicken
£5.95
£8.95
With mixed peppers and pineapple
£6.95
and your choice of dressing
with cream cheese, lemon and brown bread
Bury Black Pudding
£7.95
With mixed peppers and onions
Placed on salad garnish with tartare sauce
tortilla chips and melted cheese
£9.95
Cajun Spiced Chicken
£5.95
Topped with glazed brie and cranberry sauce
Nachos
North Atlantic Prawns
With house chutney
Served warm with rocket and aged balsamic
With a beetroot and red onion salad
£8.95
Glazed Goat’s Cheese
Goat’s Cheese & Red Onion Tart (v) £5.95
£5.95
Chicken and Bacon
With Marie Rose Sauce
With Piccalilli and baked roll
Served with cooling sour cream
Mulled Spiced Duck Leg
All served with warm roll and butter
£12.95
Sweet chilli chicken wings, garlic ciabatta bread,
Served with extra virgin oil and balsamic
Homemade Soup of the Moment
Salads
classic Caesar, honey and mustard
£5.50
or aged balsamic
with bacon and wholegrain mustard cream
From the Grill
Griffin Bar Classics
Fish & Chips
£10.50
All served with hand cut chips, flat mushroom, tomato and your choice of
£12.95
20oz Griffin Mixed Grill
£10.50
8oz Sirloin Steak
£10.95
6oz Fillet Steak
Real ale battered cod served with chips and mushy peas
Braised Beef
With creamed potatoes, winter vegetables and bourguignon sauce
Homemade Pie of the Day
Topped with puff pastry with hand-cut chips and vegetables
Sizzling Cajun Spiced Chicken Fajita
Served with grated cheese, tomato salsa, sour cream dip
£12.95
Peppercorn, Port & Stilton, Diane or Red Wine
£12.95
The Following are all served in a locally baked brioche bun with
£9.95
Hunter’s Chicken
12oz Gammon Steak
£13.95
A selection of sauces
£2.75
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homemade coleslaw, house salad and chunky chips
£11.95
Chicken breast topped with bacon, barbecue sauce and melted cheese.
Homemade 100% Beef Burger
grated cheese. Served with fresh salad and garlic bread
£9.95
Served with tortilla chips, sour cream and your choice of steamed rice,
chunky chips or half and half.
Curry of The Moment
Best served rare
£9.95
Layers of bolognaise and lasagne topped with béchamel and
Homemade Mexican Chilli Con Carne
£21.95
Served with fried egg, pineapple ring or both
With braised rice and garlic ciabatta
Homemade Beef Lasagne
Best served medium-rare
£11.95
With creamy mash, seasonal vegetables and onion gravy
Chicken and Mushroom Stroganoff
£15.95
Great with one of our delicious sauces
Chicken Breast on creamy mash with a bacon and shallot sauce
Chef’s Choice Sausage
Topped with fried hen’s egg
£10.95
Please see our board or ask one of our team for details
Coq Au Vin
£19.95
Chicken Fillet
and your choice of 2 fresh floured tortilla wraps or boiled rice
Catch of the Day
vegetables or salad
£9.95
£9.95
Add: Melted cheese, Fried onions, Sautéed mushrooms, Bacon 75p each
Add: BBQ Pulled beef or Chilli con carne £1.50
Cajun Spiced Chicken
£9.50
Cajun spiced butterflied chicken breast with mayonnaise and lettuce
Served with mini naan and your choice of steamed rice,
Jamaican Jerk Chicken
chunky chips or half and half. (vegetarian option available)
Jerk butterflied chicken breast with char-grilled pineapple and tomato relish
Homemade Pasta of the Day
£9.95
£9.95
Served with garlic ciabatta
Vegetarian Dishes (v)
Mushroom Pepper Pot
£9.95
With braised rice and garlic ciabatta
Sides
Spinach and Ricotta Ravioli
Hand Cut Chips
£2.95
With a herb cream sauce and served with garlic ciabatta
Hand Cut Chips topped with cheese
£3.25
Beetroot and Goat’s Cheese Risotto
Homemade Coleslaw
£1.00
Dressed with rocket
Beer Battered Onion Rings
£1.95
Sizzling Chilli Vegetable Fajita
Seasonal Salad or Vegetable
£1.95
Served with grated cheese, tomato salsa, sour cream dip
Garlic Ciabatta (v)
Skinny Fries
£2.95
add cheese for 75p
£1.95
“Free high speed Wifi” our Password - griffininn
£9.50
£9.50
£9.95
and your choice of 2 fresh floured tortilla wraps or boiled rice
Spiced Mixed Bean Burger
£9.95
Served in a burger bun with coleslaw, house salad and chunky chips
Fixed Price Lunch Menu
Lighter Bites and Snacks
Served noon - 3pm
Jacket Potatoes
Monday - Friday 2 courses £9.95
Tuna Mayonnaise
£5.95
Baked Beans and Melted Cheese
To Start
£4.95
Chilli Con Carne
£5.95
Homemade Soup of the Moment
Barbecue Pulled Beef
£5.95
North Atlantic Prawns
£6.50
Mexican Cajun Chicken
£5.95
Portobello Mushrooms
With bacon and wholegrain mustard cream
or in a fresh tortilla wrap served with side salad
£6.50
With onions and mushrooms
£5.95
Bacon, chicken, mayonnaise, lettuce and tomato
Mexican Cajun Chicken
With piccalilli and baked roll
Bury Black Pudding
All served on your choice of white, brown, ciabatta
Griffin Club
Pressed Ham Hock Terrine
Topped with glazed brie and cranberry sauce
Sandwiches
Slow Cooked Beef
Served with crusty bread & butter
£5.95
With mixed peppers and onions
B.L.T bacon, lettuce and tomato
£5.95
North Atlantic Prawns and Marie Rose
£6.50
Tuna Mayonnaise
£5.95
Roast Ham and Mustard
£5.95
Cheddar Cheese and Chutney
£5.95
Main Courses
Fish & Chips
Served with and mushy peas
Honey Roast Ham
Served with fried eggs, chips and garden peas
Chicken and Mushroom Stroganoff
With braised rice and garlic ciabatta
Homemade Beef Lasagne
With fresh salad leaves and garlic bread
Homemade Mexican Chilli Con Carne
Served with half rice, chips and tortilla chips
Warm Goat’s Cheese and Red Onion Tartlet (v)
Small Plates £6.95
Served from noon till 5pm!
With chunky chips and dressed leaf salad
Mushroom Pepper Pot
With braised rice and garlic ciabatta
Homemade Mexican Chilli Con Carne
Served with half rice, chips and tortilla chips
Fish & Chips
Served with and mushy peas
Honey Roast Ham
Served with fried eggs, chips and garden peas
Homemade Beef Lasagne
With fresh salad leaves and garlic bread
Chicken and Mushroom Stroganoff
With braised rice and garlic ciabatta
Chef’s Curry of the Day (veg available)
Served with Rice and chips
Beetroot and Parmesan Risotto
Dressed with rocket
Warm Goat’s Cheese and Red Onion Tartlet
With chunky chips and dressed leaf salad
All gratuities and tips are left to customer discretion and are shared between
all the staff by the staff
All items listed on this menu are subject to availability and may contain traces of nuts and/or seeds fish
dishes may contain small bones All prices include VAT at standard rate
We have assessed our kitchen allergens and because of the nature of our food operation we cannot fully
guarantee that any food will be completely free from these allergens. Full allergen information is available
upon request.