Biobased
Food Ingredients
DESIGNED BY SCIENCE, POWERED BY NATURE, AND DELIVERED THROUGH DEDICATION
corbion.com/food
Our solutions
Label-friendly
Corbion Purac’s range of natural fermented products
enable food processors to meet consumer label
demands, while still producing high quality, safe,
tasty products.
Food safety
Ensuring food safety is one of your biggest
challenges. We are known throughout the world
for our extensive range of effective food safety
solutions. It is one of our key specialties.
Shelf life
Increased shelf life provides extra flexibility for
retailers and convenience for consumers. From
microbial spoilage control in food products and
reduced stickiness in confectionery products to
purge control in meat, we have a variety of naturallyderived solutions for extending the shelf life of your
products.
Taste
Natural solutions for safe, healthy and delicious
food, that’s our focus. We are happy to help you to
optimize the flavor of your food product.
Your expert in
biobased ingredients
With over 80 years of fermentation expertise and
the use of natural raw materials to produce
exceptional food and beverage ingredients,
Corbion Purac has a wealth of expertise in the
world of biobased food ingredients.
Our extensive portfolio combined with leading
expertise, application knowledge and technical
service make us your food industry
partner, helping solve food
integrity issues by providing
improvements in shelf life,
freshness and food safety.
Dedicated to food
Preservation
Acidification & taste
Ensuring food safety and extending shelf life are at the heart
of our preservation activities as producers and consumers
seek to reduce waste and lower the risk of deteriorating food
quality. Natural preservation solutions are the perfect
response to consumers’ preference for natural, healthy and
clean-label products.
We can partner you in formulating the perfect end-product
by effectively regulating pH, allowing the use of other
ingredients such as lactic acid and lactate salts without
compromising on taste or quality of the finished product.
Our acidification portfolio of natural ingredient solutions can
boost flavors and mask off-notes and is specifically designed
to incorporate optimal hurdles to make food shelf-stable and
safe.
Mineral fortification
Many consumers are concerned about deficiencies in their
daily vitamin and mineral intake. Corbion Purac responds to
this growing trend by offering high quality soluble mineral
solutions to fortify foods and beverages. We have a leading
position in this market, supporting the industry with our
expertise and modelling tools.
Consumers are becoming increasingly wary of ingredients
with unfamiliar chemical names, and are scrutinizing the
labels of the products they buy. Ask us about our labelfriendly ingredient solutions.
Healthier lifestyles
Sodium reduction
Acidification
Acidification has been used for centuries to preserve
and to provide a specific taste to food products.
Our acidification portfolio is designed to incorporate
optimal hurdles to make food shelf-stable and
safe.
Cost-efficiency
Discover our new portfolio of cost-effective,
antimicrobial solutions, designed to ensure
the greatest degree of protection. Low cost
in use, highly efficient.
Expert modelling tools
At Corbion Purac, we engage in ongoing
efforts to develop fast, easy-to-use
modelling tools. Our software tools are
specifically designed to help you reduce
valuable R&D time and speed up your
time-to-market. R&D efficiency is just a
mouse-click away.
Lengthier supply chains
Label-friendly ingredients
Corbion Purac
 Leading in food preservation and
soluble mineral fortification
 Customer-driven innovations
 Global presence, local expertise
 Consistently high quality supply
Label-conscious consumers
Additional nutritional value can attract more
customers. With an innovative range of of highly
soluble minerals based on lactate and gluconate,
we have become the leader in soluble fortification
ingredients.
pH
Corbion Purac is an expert in food ingredients. We also keep
our eyes firmly fixed on the future and work hard to
anticipate industry- and consumer trends, so that we can
create the best solutions for you to stay ahead.
Increased product shelf life can offer you flexibility in your
supply chain and widen your business opportunites. Ask us
about our solutions for shelf life extension.
Nutrition
Ready to put salt on hold? Our award-winning
solutions for sodium reduction allow up to 40%
reduction in sodium, while boosting taste and
maintaining high quality.
Partnering with
Corbion Purac
Award-winning
sodium reduction solutions
Innovations in
natural food preservation
Refreshing beverage ideas
Under the current global climate of increasing health
concerns and longer life-expectancy, consumers are paying
more careful attention to what they eat. Ask us about our
solutions for mineral fortification, sodium reduction and
acrylamide reduction.
Brand protection
Food safety related recalls can severely damage the
reputation of a brand, or even a company. At Corbion Purac,
we believe food safety is of the utmost importance and it is
our top priorty. Ask us about our food safety solutions.
Competitive edge
Staying ahead of your competition and retaining the loyalty
of customers can be a challenge. Ultimately, the taste
properties of your product must be exceptional in order to
win. Ask us about our flavor enhancement solutions.
Unrivaled expertise
Partnership
Global presence
Our customers are our inspiration. Together with Corbion
Purac’s large, global R&D team, our clients drive our
innovation and play an integral role in the development of
new solutions. We listen carefully to help develop unique
solutions and create winning commercial formulas. We share
our knowledge with our customers to advance the science of
food manufacturing.
Our global presence, puts us right by your side, wherever you
are in the world. With established R&D and production
facilities in every continent, our technical expertise, advice
and products are available worldwide.
Together with Corbion Purac’s large, global R&D team, our
clients drive our innovation and play an integral role in the
development of new solutions.
Expertise
Our expertise in food is based on our knowledge of
microbiology, fermentation, and application of lactic acid and
lactates. Throughout our history, we have grown with our
customers to become a mature, reliable partner in
technology and product development. Our knowledge of
microbiology is currently also being applied to extend the
shelf life and safety of your food products, with innovative
preservation solutions.
Quality
Through an extensive portfolio of high quality products,
Corbion Purac provides exciting, naturally-derived options in
preservation, shelf life extension, flavoring, acidification and
fortification. Using nature’s best ingredients, we formulate
unique propositions that can perfect your food products and
help save on your own R&D.
Working together, sharing experiences
People are our most valuable asset. Their passion and
professionalism define the character of our company and
are the keys to your success. At Corbion Purac, we aim to
attract, engage and develop the best people, by creating
a supportive environment, in which respect, cooperation
and excellence are the standard.
With more than ten percent of our personnel dedicated to
research, development and innovation, we are able to
advance our know-how in food ingredients and their
application rapidly. We operate as a team, both internally
and externally, building relationships with key institutions
and research authorities.
corbion.com/food
Your markets, our specialties
Meat, Poultry and Seafood
Beverages
Safety
Shelf life
Shelf life
Label friendly
Label friendly
Taste
Sodium reduction
pH
Nutrition
Predictive modeling
Predictive modeling
Dairy
Safety
Safety
Shelf life
Shelf life
Label friendly
Label friendly
Sodium reduction
pH
Taste
pH
Acidification
Cost-effective
Refrigerated food
Global presence
Acidification
Nutrition
Acidification
Predictive modeling
Confectionery
Safety
Safety
Label friendly
Sodium reduction
Taste
pH
Taste
Acidified food
Shelf life
pH
Acidification
Nutrition
Sauces, Dressings
and Condiments
Sodium reduction
Shelf life
Taste
Label friendly
Acidification
Sodium reduction
Taste
Predictive modeling
pH
Savory
Acidification
Fruit and Vegetables
Safety
Safety
Sodium reduction
Shelf-life
Taste
Taste
www.corbion.com/contact
Corbion in Food
With over 80 years of fermentation expertise and the use of natural raw materials to produce exceptional food and
beverage ingredients, Corbion Purac has a wealth of expertise in the world of biobased food ingredients.
Our extensive portfolio combined with leading expertise, application knowledge and technical service make us your food
industry partner, helping solve food integrity issues by providing improvements in shelf life, freshness and food safety.
About Corbion
Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in functional
blends containing enzymes, emulsifiers, minerals and vitamins. The company delivers high performance biobased
products made from renewable resources and applied in global markets such as bakery, meat, pharmaceuticals and
medical devices, home and personal care, packaging, automotive, coatings and coating resins. Its products have a
differentiating functionality in all kinds of consumer products worldwide. In 2012, Corbion generated annual sales of €753
million and had a workforce of 1,800 employees. Corbion is listed on NYSE Euronext Amsterdam (listing name is CSM). For
more information: www.corbion.com
Nutrition
Interested in our solutions? Go to corbion.com/food
© Copyright 2013 Corbion. All rights reserved. No part of this publication may be copied, downloaded, reproduced, stored in a retrieval system or transmitted in any form by
any means, electronic, mechanical photocopied, recorded or otherwise, without permission of the publisher. No representation or warranty is made as to the truth or accuracy
of any data, information or opinions contained herein or as to their suitability for any purpose, condition or application. None of the data, information or opinions herein may
be relied upon for any purpose or reason. Corbion disclaims any liability, damages, losses or other consequences suffered or incurred in connection with the use of the data,
information or opinions contained herein. In addition, nothing contained herein shall be construed as a recommendation to use any products in conflict with existing patents
covering any material or its use.
@CorbionFood
FOOD • 2013118 • FLD-FOOD-GENERAL-ENG-1013
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