HGF SPRING WORKSHOP POTSDAM 20-21 APRIL 2015
Venue: IGV Institut für Getreideverarbeitung GmbH
Arthur-Scheunert-Allee 40/4114558 Nuthetal OT Bergholz-Rehbrücke
PROGRAMME
Sunday April 19th
15:00-18:00: HG Forum Young Investigator Network (HGF-YIN)
- Room for all YI to present – preferably overview of work (to be) done, with an invitation
for a discussion
- A discussion on how to proceed with the HGF-YIN
19:00: Dinner
Monday April 20th
12:00-13.00 Board meeting with sandwiches
13.00- Registration with sandwiches
13.30 Start of Healthgrain Forum Spring Workshop
13:30-16:00 Wholegrains and antinutritional factors – overview (Chair: Kati Katina)
- Prof. Sören Rasmusen (University of Copenhagen): Phytates and their role in nutrition
- Prof. Ann-Sofie Sandberg (Chalmers University): Designing plant foods for optimal iron
and zinc bioavailability
- Dr Gerd Huschek (IGV) Overview of cereal mycotoxins, allergens and acrylamide
threats
- Rosemarie Schneeweiß, Ute Meister (IGV): Means to reduce mycotoxins and their fate in
cereal processing
- Prof. Dr. Harshadrai M. Rawel (Potsdam University): Proteomics procedures to
determine occurrence of proteinaceous enzyme inhibitors in cereals for supporting
innovative processing strategies
16:00-16:30 Coffee break with snacks
16:30-17:30 Round table discussion: how to communicate and try to deal with potential
disadvantages of healthy grains
17:30-19:00 Task Force meetings Nutrition and Health, Technologies and Communication
- Nutrition & Health TF
- Technologies TF
- Communication TF
19:00- PhD Posters, drinks and snacks – with PhD poster competition
20:30 Joint dinner in Ristorante Contadino
Tuesday April 21st
9:00-9:30 Morning coffee
9:30-10:30 Project news and initiatives; Fred Brouns initiative etc.
- Prof. Fred Brouns: Healthy grain supply for global Nourishment:Wheat &Gluten
avoidance is a global issue
- Dr Ndegwa Maina University of Helsinki FIBRE PRO PROJECT–better wholegrain
products for Africa
- Jan Willem van der Kamp: My New Gut project
10:30-12:30 Wholegrain and nutrition (Chair Roberto King)
- Caroline Honig (DIfE, German Institute for Nutrition, Potsdam) OptiFiT (Optimal Fibre
Trial) with 200 pre-diabetic persons – first results
- Roberto King Wholegrain Food definition (WG food definition working group)
- Alastair Ross: Wholegrains and gut microbiota
- Jan de Vries: Search for mutual research topics in a Public Private Partnership to
improve understanding, availability and consumption of healthy cereal products
(Summary of the Washington DC workshop, December 2014 organized by the Grains for
Health Foundation)
- Maycirit Aguirre Cárdenas(TNO) Identification of hurdles for development of
nutritionally improved cereal based foods in industry perspective -first results
12:30-14:00 Lunch
14:00-15:30 General Assembly meeting
15.30-17:00 Task force meetings