Fiddler’s Hearth Public House
127 N Main Street, South Bend, Indiana 46601 ~ (574) 232-2853
(Prices shown are dinner prices and are effective from
5pm to 11pm)
STARTERS
Whiskey Cream Shrimp... Grilled shrimp in
whiskey cream sauce, served with garlic bread. $10
Boston Crab Cakes... Old Boston Harbor recipe
served with homemade Hunter sauce. $10
Spirited Mussels... Mussels sautéed in white wine
and garlic, topped with tomato and green onion. $8
Smoked Salmon Dip... Smoked salmon, herbs,
artichoke hearts and cream cheese, served with
warm rosemary bread. $8
Ploughman's Plate... Imported cheeses, fruit and
relish, served with warm rosemary bread. $11
Irish Sea Plate... Ploughman's Plate with our home
smoked salmon. $14
Scotch Eggs... Two hard boiled eggs wrapped in
mild Scottish beef sausage, rolled in bread crumbs
and deep fried. $7
Jameson BBQ Wings... Chicken wings tossed in
our homemade Jameson BBQ sauce.
1/2 Dozen $6 or Dozen $12
Vegetable Pakora… Fresh mushrooms & artichoke
hearts in a chickpea flour batter, served with our
homemade spicy chutney. $8
Onion Pakora… Fresh onions in a chickpea flour
batter, served with our homemade spicy chutney. $7
Curry Chips... Chips served with homemade curry
sauce. $5
Cheese Chips... Chips served with homemade
rarebit cheese sauce. $5
BREAKFAST Not available after 5pm on Fri & Sat
Meat choices: Bacon, sausage patty, ham, Irish rasher
bacon, Scottish sausage, Irish banger sausage links,
black pudding, white pudding or smoked salmon.
The Traditional Breakfast... Two eggs, potatoes,
beans, grilled mushrooms, broiled tomato and
choice of two meats. $8
Fry-Up Breakfast... Irish bangers, Irish rasher
bacon, black pudding, white pudding, two eggs,
beans, potatoes, grilled mushrooms and broiled
tomato. $11
Sean's Irish Mess... Two slices of toast topped with
choice of one meat, chips , beans, two eggs, and
homemade curry sauce. $8
Breakfast Boxty or Galette… Boxty (Irish potato
pancake) or a Galette (Breton buckwheat pancake)
filled with scrambled eggs, sautéed leeks,
mushrooms, tomatoes, and your choice of one
meat, topped with warm rarebit cheese sauce. $9
SOUPS & SALADS
All salads are served with garlic bread.
Garden Salad … Seasonal vegetables on leafy
greens served with your choice of dressing. $7
Pear and Walnut Salad… Thinly sliced pear,
candied walnuts, bleu cheese and our homemade
vanilla bean dressing over leafy greens. $8
Add a broiled chicken breast for $3
Chicken Salad... Choice of crispy fried chicken or
grilled chicken breast, cheddar cheese, bacon,
tomato, and red onion over leafy greens. $9
Jameson Smoked Salmon Salad... Our home
smoked salmon over leafy greens with red onions,
candied lemons and capers, served with our lemon
honey dressing. $9
Steak Salad... Sirloin steak broiled to order and
sliced thin, served over leafy greens with sautéed
mushrooms, grilled onions, and bleu cheese. $10
SANDWICHES
Served with choice of chips or crisps and a pickle spear.
Herbed Chicken Sandwich... Broiled chicken
breast on ciabatta with herb infused cream cheese,
balsamic roasted red peppers & red onion. $9
Ham & Brie Sandwich... Warm ham and brie with
sliced pear and stone ground mustard. $8
Steak Sandwich... Tender top sirloin broiled to
order and topped with grilled onions, mushrooms
and bleu cheese. $9
Classic Reuben... Our home cooked corned beef,
Swiss cheese and sauerkraut on grilled rye bread
with our 1000 dressing. $8
Fish Sandwich… Our deep fried cod on a bun with
lettuce and tomato. $9
Smoked Salmon Sandwich… Home smoked
salmon on toasted rye bread, lettuce, tomato and a
caper and red onion spread. $10
Boston Crab Cakes… Old Boston Harbor crab cake
on a toasted bun with Hunter sauce. $12
PUB BURGERS
Pub Burger... Half pound of Angus beef. $8
Irish Burger... Our half pound burger topped with
rasher bacon, grilled onions and creamy "blarney"
cheese (gouda). $10
Scottish Burger... Scottish lamb & beef sausage. $10
Veggie Burger… Tofu and diced vegetables. $7
OLD WORLD TRADITIONS
Welsh Rarebit... Toast topped with a spunky,
cheddar cheese sauce and sliced tomato, served
with side vegetable and chips. $9
Irish Stew... Tender lamb and vegetables slow
cooked in rich brown gravy & served with bread. $12
Molly Malone Stew... Shrimp, scallops, mussels,
cod, barley and vegetables in a hearty tomato base,
served with warm rustic bread. $11
Bangers and Mash... Irish banger sausages served
with champ (mashed potato and onion), brown gravy
and side vegetable. $12
Fish and Chips... Cod fillets battered in our
signature beer batter, deep fried and served with
chips . Regular $11 or Large $13
Steak & Guinness Pie… Rich beef stew slow
cooked with Guinness, topped with puff pastry and
served with mashed potato and side vegetable. $11
Shepherd's Pie... Ground lamb & beef in a
vegetable casserole topped with champ (mashed
potato and onion) and toasted brown under the
broiler. $12
Traditional Bacon and Cabbage... Tender rasher
bacon, cabbage, red potatoes, and carrots topped
with homemade parsley sauce. (Homemade corned
beef may be substituted for bacon) $12
NEW CELTIC CUISINE
(Available after 5pm)
Vegetable Sides: Amaretto Glazed Baby Carrots, Garlic
Steamed Kale, or our Season Vegetable
The Salmon of Knowledge... Salmon fillet rolled in
crushed hazelnuts, pan seared, and topped with
béchamel sauce and capers, serve with colcannon
(mashed potato and cabbage) and your choice of
vegetable. $18
Jameson Smoked Salmon... Salmon fillet rubbed
with brown sugar and kosher salt, then smoked over
Jameson soaked woodchips, topped with crispy
cabbage and served with candied lemon wedges,
cream cheese mashed potatoes and your choice of
vegetable. $18
Galician-Style Cod… Fillet of our premium cod pan
seared in olive oil and topped with a spicy garlic
tomato sauce, Spanish green olives and toasted pine
nuts, served with mashed potatoes and choice of
vegetable. $17
Aberdeen Top Sirloin... Hand cut 10oz USDA
choice top sirloin steak rubbed with spices, grilled to
order, and topped with garlic butter and crispy fried
onions, served with garlic mashed potatoes and your
choice of vegetable $17
Dublin Chop... Thick cut pork loin chop marinated in
English hard cider, char-grilled, then baked to
perfection and topped with crispy fried onions.
Served with Amaretto soaked cherries, wild rice and
your choice of vegetable. $18
Braised Lamb Shank... Frenched lamb shank
braised in pan jus to incredible tenderness, served
with champ (mashed potato and onion) and your
choice of vegetable. $20
Breton Chicken Breast... Amish chicken breast
roasted with fresh sage and garlic topped with rich
artichoke cream sauce and served with sage
rosemary stuffing and your choice of vegetable. $17
Indian Curry... Seasonal vegetables seared with our
own blend of Indian curry spices and served over
wild rice. You choose how spicy! $12
With Chicken or Tofu $15, Lamb $16
WEE BITES
Angus Hot Dog... Quarter pound Angus beef hot
dog with chips or potato crisps. $5
Grilled Cheddar Sandwich... Grilled cheese with
chips or potato crisps. $5
Chicken Tenders... Two deep fried chicken tenders
served with chips or potato crisps. $6
Junior Pub Burger... Quarter pound choice Angus
beef with lettuce, tomato, and onion. $6
Junior Shepherd's Pie... A smaller version of the
traditional. $6
Junior Fish and Chips... Two cod fillets in our
special beer batter and chips. $6
BOXTYS or GALETTES
Irish Boxty (large potato pancake) or a Breton Galette
(large buckwheat pancake) with one of the fillings …
Vegetarian Boxty... Filled with sautéed leeks,
mushrooms, red peppers, tomatoes and topped with
homemade parsley sauce. $10
Chicken & Leek Boxty... Tender chunks of chicken,
ham and leeks in a creamy white wine sauce. $11
Steakhouse Boxty... Tender sirloin steak along with
mushrooms, red peppers, garlic, onions and red
wine, topped with parsley sauce. $13
Smoked Salmon Boxty... Our home smoked
salmon with sautéed artichokes, mushrooms,
capers, & red onion topped with parsley sauce. $14
HOURS OF OPERATION
Monday & Tuesday 11am – 11pm
Wednesday – Saturday 11am – 1am
Sunday 11am – 9pm