LUNCH
S TA RT H E R E
V
ROASTED BUTTERNUT
SQUASH HUMMUS
OTESAGA CL ASSIC
FRENCH ONION SOUP
Granny Smith Apple / Celery Hearts
Toasted Pumpkin Seeds / Grilled Pita
Crumbled Painted Goat Feta 8
Gruyère crouton
D I F F E R E N T S O U P DA I LY
Please ask your server what’s different
today 5
CRISPY SHRIMP FRITTERS
Fried Pickles / Creole Remoulade
GF
6
9
BUTCHER’S GRIND CHILI
Spurbeck’s Cheddar / Scallions / Crème / Mini Corn Muffin
7
GREENS
GF
“THAI” COBB
HEARTS OF ROMAINE
Grilled marinated chicken / Napa cabbage
Petite Greens / Egg / Rice noodles / Peanuts
Avocado / Thai ginger vinaigrette 12
V
GF
ARUGULA & DRIED
MISSION FIG
Cracked Pepper Frico / Pickled Red Onion
Balsamic Vinaigrette 9
House-Made Caesar Dressing
Focaccia Croutons / Locatelli Cheese
V
8
PEAR HARVEST SAL AD
Petit Greens / Radicchio / Anjou & Bartlett
Pears / Honey Roasted Almonds / Radish
Dried Cranberries / Crumble Goat Cheese
Oat Crouton / White Balsamic Vinaigrette
10
Add Grilled Salmon / Chicken or Flat Iron Steak
5
THE BUTCHER’S BURGER
Remembering when a Burger tasted like Burger! We grind our Half Pound Burgers fresh daily
from a proprietary blend of choice Chuck, Brisket & Short Rib
Choice of: Butcher’s Grind / Turkey / Black Bean, Feta & Quinoa
DARK TRUTH STOUT
ONION N’ BACON
SW BORDER
Stout BBQ Onions / Spurbeck’s Cheddar
Creamy Horseradish 13.5
Sliced Tomatoes “Salsa Style” / Guacamole
Pepper Jack Cheese / Poblano Peppers
Chipotle Lime Ranch 12.5
MEDITERRANEAN
JUST A CHEESEBURGER
Painted Goat Feta / Avocado Tzatziki
Choice of Cheese: American / Cheddar
Shaved Romaine / Tomato / Red Onion
Swiss / Brie / Pepper Jack 12
12.5
Burgers & Sandwiches with your choice of: Natural Cut Fries / Fresh Fruit
Horseradish Spiked Coleslaw / Dill Potato Salad // Add Sweet Potato Fries 1
SANDWICHES
LUMP CRAB CAKE
House-Made Bun / Cucumber / Lettuce
Tomato / Creole Remoulade 13
CLASSIC REUBEN
Slow Cooked Corned Beef / Swiss Cheese
Sauerkraut / Thousand Island / Marble Rye
11
ADULT GRILLED CHEESE
& DA I LY S O U P
Ask your server for today’s creation or
have the classic on White Bread with
American Cheese 11
BEEF ON WECK
Caraway Dusted Brioche Bun / Au Jus
Shaved Prime Rib / Creamy Horseradish
11
TRADITIONAL CLUB
Boars Head® Oven Gold Turkey
Apple-wood Bacon / Lettuce / Tomato
Mayo/ Choice of Bread: Whole Wheat
Rustic White / Marble Rye 11
CUBAN PORK
Shaved Roasted Pork / Ham / House-Made
Pickles / Swiss Cheese / Mustard Aioli
11
COMFORT
M E AT L O A F “ B U TC H E R ’ S
STYLE”
Butcher’s Grind Beef & House-Made Italian
Sausage / Mashed Potatoes / Spinach
Roasted Garlic Herb Jus 14
QUICHE OF THE MOMENT
With Petit Harvest Salad
V
VEGETARIAN
11
GF
CHICKEN POT PIE
Hearty Vegetables / Slow Cooked Chicken
Natural Gravy / Flaky Crust 12
OMMEGANG FISH & CHIPS
Malt Vinegar Fries / Coleslaw
Creole Remoulade 14
GLUTEN FREE Many of our selections can be
prepared as gluten free. Please ask your server.
Please alert your server of any special requirements or food allergies. The 8% New York sales tax
and server gratuity are not inclued in our prices.
H I S T O RY O F T H E H AW K E Y E
“Hawkeye” is one of the many nicknames of Natty (Nathaniel) Bumppo, the main hero
featured in The Leatherstocking Tales, a series of five novels by American writer James
Fenimore Cooper. The character is generally believed to have been inspired, at least in part,
by the real-life Daniel Boone. He is known as “Deerslayer” in The Deerslayer, “Hawkeye”
and “La Longue Carabine” in The Last of the Mohicans, “Pathfinder” in The Pathfinder,
“Leatherstocking” in The Pioneers, and “the trapper” in The Prairie. The novels recount
significant events in Natty Bumppo’s life from 1740-1806.
The first novel in the series, The Deerslayer, and the fourth novel, The Pioneers, take place
on Otsego Lake, the current site of Cooperstown, New York, where James Fenimore
Cooper’s family established the settlement of Cooperstown at the southern tip of Otsego
Lake in 1794.
A L L DAY D E S S E RT S
LEMON CURD CHEESECAKE
Almond Pastry / Fresh Fruit6.5
C O C O N U T C U S TA R D P I E
Passion-Fruit Mango Sauce 6.5
HOUSE SPUN
MAPLE ICE CREAM
Candied Walnuts / Hot Fudge 5
S E A S O N A L C O C K TA I L S
& LOCAL BEERS
T H E H A R V E S T 9.25
Fly Creek Hard Cider / Cooperstown Beanball Bourbon
Pumpkin Syrup
P O M E G R A N AT E &
CRANBERRY BELLINI 8
Pomegranate Liqueur / Cranberry / Prosecco
F I R E S I D E C H AT 9.25
Smooth Ambler Rye / Amaro CiaCiaro / Drambuie
S A N TA - G R I A 9.25
Graham’s Six Grape Port / Amaretto / Grand Marnier
BANANA BOURBON BREAD
PUDDING
Smooth Ambler Bourbon Caramel Sauce
Blackberries / Cranberry Syrup 6.5
SEASONAL COBBLER
Homemade Oatmeal Crust
Vanilla Ice Cream 6.5
OMMEGANG ABBEY ALE 8
Caramel malt / Coriander / Dark fruit / Anise / Spice
A D I R O N D A C K “ B E A R N A K E D ” A L E 5.5
Sweet Malt / Fruity Yeast / Caramel
SCYTHE & SICKLE 8
Honey / Spicy Rye / Toasted Malt / Dark Fruit
I C E C R E A M S E L E CT I O N
(2 SCOOPS)
Choice of Chocolate, Vanilla, Strawberry,
Butter Pecan or Raspberry Sorbet 4
B R O O K LY N W I N T E R A L E 5.5
Roasted Malt / Earthy Hops / Gingerbread / Orange Peel
WITTE 8
Wheat malt / Sweet orange / Tart lemon / Clove
COFFEE DRINKS & DESSERT MARTINIS
C H O C K F U L L - O - N U T S 9.25
Amaretto, Frangelico and Whipped Cream
KINGFISHER 8
Bushmills Irish Whiskey and Whipped Cream
PAT H F I N D E R 8.5
Cognac, Grand Marnier, Crème de Cocoa
and Whipped Cream
C O C O A N I B 10
Godiva Liqueur, Creme De Cocoa, Kahlua,
Chocolate Syrup and Whipped Cream
H A L F - M O O N M A R T I N I 14
Godiva White & Dark Chocolate, Stoli Vanilla Vodka,
Kahlua, Dark & White Chocolate Rim
E S P R E S S O M A R T I N I 11
Chilled Espresso, Stoli Vanilla Vodka and Kahlua
M I N T C H O C O L AT E M A R T I N I 11
Stoli Vanilla Vodka, Godiva White Chocolate,
Green Créme de Menthe and White Crème de Cocoa