EVERYTHING MUFFIN
Recipe
Makes 6 muffins.
Ingredients:
Method:
1. Preheat oven to 350°F. Prepare a
muffin tin with 6 paper liners.
2. Sift the flour, sugar, baking soda,
250 mL
flour
cinnamon, and salt into a mixing
120 mL
sugar
bowl. Stir in the carrots, parsnips,
5 mL
baking soda
raisins, pecans, coconut, and apple.
5 mL
cinnamon
1 mL
salt
vegetable oil, and vanilla extract and
125 mL
grated carrots
whisk until smooth.
125 mL
grated parsnips
50 mL
raisins
mixture and stir until the batter is
60 mL
chopped pecans
just blended. Do not over mix.
60 mL
shredded coconut
½
apple, peeled and chopped
1
egg
125 mL
vegetable oil
the touch and are golden brown,
5 mL
vanilla
about 35 minutes.
3. In another bowl, combine the eggs,
4. Add the wet mixture to the flour
5. Spoon equal amounts of the batter
into the muffin tin.
6. Bake until the muffins spring back to
7. Remove the muffins from the oven
and transfer to a wire rack to cool for
5 minutes.
8. Remove the muffins from the muffin
pan and set aside to cool completely.