Marinade – high-viscosity fat systems
Vegetable oils and fats from Walter Rau.
The “icing on the cake”
Marinade for pros
For many years, Walter Rau has been
you need. We supply you with the
The market for kitchen-ready meat
application, we show some examples
extensively doing business in delica-
ready-made pasty fat composition
products is growing. Meanwhile,
below. Although vegetable oils and
cies, frozen food, and ready-to-serve
according to your specifications or
readily marinated meat is available
fats are mostly standardised pro-
meals. Our expert team has gained
with the liquid oil and the necessary
at every meat counter and packaged
ducts, there is no universal solution
profound competencies in the fields
hardstocks as powder or liquid.
on every cooling shelf.
available for many applications.
Natural raw materials in sustainable
Marinades not only make the meat
Special products require special fats.
quality
tender, they also significantly improve
We know that individual solutions
its appearance. The meat gets a nice
require individual consulting – and
The consumers’ demand for CLEAN LA-
colour and an appetising gloss.
that is our strength. We give you
of cooled and frozen ready-to-serve
meals, delicacies, fish, and meat.
They know about the needs of our
customers.
The marinade for the steak, the
BEL, natural food without E numbers,
coating for the fillet of fish, the spice
is increasing. Simultaneously, the de-
Vegetable oils are an essential in-
manufacturing of the fat systems
topping, or the pesto for your meal,
mands regarding taste, look, and con-
gredient in the recipes for many
and gladly assist you in adjusting
all these are products whose func-
venience are on the rise.
marinades. Through pickling in ve-
your parameters.
tionality is derived from high-viscosity
advice as regards application and
getable oil, the air is shut off and
fat systems and which constitute the
Walter Rau products are natural vege-
thus the products get a longer shelf
We will always be ready to listen to
“icing on the cake” for your product.
table fats, refined with a strong focus
life. The meat remains tender and
your wishes and questions.
on quality, without addition of al-
does not dry out. Moreover, an oil-
Our products offer the functional
lergens or E numbers. Together with
containing marinade enhances the
side effect for your gustatory ideas
your gustatory idea they form the
taste; the fat-soluble flavours pene-
that has turned out to be essential
basis for high-quality natural food.
trate the meat thus fostering a con-
in manufacturing and processing
sistent and harmonious taste deve-
of these products. Our fat systems
We also attach particular importance
lopment.
make it possible that the spices are
to sustainability. For example, we can
kept in perfect suspense even after
supply our products with raw materi-
Marinades based on special marinade
intensive mixing in. During the entire
als that have been certified according
fats keep herbs and spices in perfect
production process up to delivery
to RSPO* criteria.
suspense. Furthermore, the consi-
to the customer, the spice coating
*RSPO: Roundtable on Sustainable Palm Oil
stency enables easy and consistent
remains in shape and thus unfolds
distribution of the marinade on the
the optimal flavour in preparation.
meat. The meat structure remains
clearly visible under the marinade
You wish a complete solution or you
whilst the surface gets an appea-
are looking for individual compo-
ling gloss.
nents to realise your individual recipe through your combinators?
In order to give you a brief overview
No problem. We deliver everything
of the different oils and fats for each
www.WalterRauAG.de
Walter Rau. Neusser Öl und Fett AG.
Basic requirements
New for gourmets: vegolio™ mix & match!
Marinade and special applications (e.g. frozen products)
On the one hand, the requirements
for a viscid fat system are very wideranging, and, on the other hand,
• non hydrogenated fats / with palm
• non hydrogenated fats / without palm
Very special aromatic marinade fats
in the production process. The range
Innovation for the senses! Now we offer our marinade fat vegolioTM mix & match
stretches from the fluid product that
in additional flavours: maize germ, olive, and sesame. The cold-pressed variations
can be filled into the tanks at the
offer you a brand new taste experience.
very different. The most important
Walter Rau offers viscid fat systems
customers’ premises by means of
requirements can be classified in
in all raw material classes, with
existing equipment to the highly res-
raw material selection and viscosity.
different specific properties depen-
ilient product, which keeps its crystal
colour. This product adds a Mexican touch to dishes with paprika, maize,
Below we have listed the raw mate-
ding on the selected recipe. We can
structure even in strong mixing
olives, beans, or hot peppers. The golden yellow colour of the marinade and
rial requirements that are presently
also deliver fat systems based on
processes and keeps all additives in
the red and green spices build a high-contrast composition. The feast for the
discussed most:
biological raw materials. Viscosity is
emulsion.
eyes is important as well and enhances the delight.
The cold-pressed maize germ oil has a particularly appealing golden yellow
a quality parameter that is subject
• hydrogenated fats / with palm
to strict regulations both for delivery
• hydrogenated fats / without palm
to the customer and the application
The trend towards Mediterranean cuisine is and will remain unbroken. This is
why we have developed a variant based on olive oil. The flavour of the specially
selected olive oil matches excellently with the Mediterranean spice blends.
Nutritional key figures
Raw material
Type
SAFA %
MUFA %
PUFA %
TFA
Viscosity
Canolin 20470
Non Palm
non hydrogenated
17
58
24
max. 2
high
Canolin 27070
Palm
hydrogenated
15
59
26
max. 2
high
Canolin 27040
Palm
non hydrogenated
13
60
27
max. 2
fluid/low
Canolin 27050
Non Palm
hydrogenated
12
60
28
max. 2
fluid/low
Canolin 27780
Palm
non hydrogenated
24
54
22
max. 2
medium/pumpable
Waretta 78620
Palm
hydrogenated
94
6
–
max. 1
liquid/powder
Waretta 70360
Palm
non hydrogenated
87
11
2
max. 2
liquid/powder
Waretta 77560
Non Palm
hydrogenated
94
6
–
max. 1
liquid/powder
Canolin 10070
Non Palm
non hydrogenated
7
64
29
max. 1.5
liquid
Sonnin 10020
Non Palm
non hydrogenated
11
33
56
max. 2
liquid
Designation
Explanation of abbreviations
www.WalterRauAG.de
SAFA %:
Share of saturated fatty acids
MUFA %: Share of monounsaturated fatty acids
PUFA %: Share of polyunsaturated fatty acids
TFA:
Trans fatty acids
We also have the appropriate product for those who love the Asian cuisine:
our marinade fat with a share of sesame oil, produced from roasted sesa-
These products only represent a small range of our assortment. We will be
pleased to create your individual recipe with your desired raw materials.
Recommended WR products
me seeds. With its characteristic and unique taste it enriches every Asian
preparation.
Example recipe for refining the Walter Rau “Mexican touch” marinade
Ingredients
30% spices
Add chopped olives, paprika, maize,
70% oil/fat (maize germ oil)
discretion
tomatoes, hot peppers, and beans at
You can design your very own creation! The sky is the limit for your fantasy.
Get involved in the convenience market!
We have an open mind for all ideas and wishes. From a certain order volume
onwards, we will gladly develop an individual oil composition for your special
marinade. Moreover, we offer you the opportunity to develop the perfect
marinade composition jointly with us in a workshop.
Please do not hesitate to call us!
Walter Rau. Neusser Öl und Fett AG.
Marinade fats: vegolio™ mix & match!
3 strong arguments for more creativity in the kitchen and for your marketing
Service
vegolio™ mix & match based on cold-pressed maize germ oil
vegolio™ mix & match based on cold-pressed olive oil
vegolio™ mix & match with cold-pressed sesame oil from roasted
sesame seed
All vegolioTM mix & match products have a trans fatty acid content below 2% and
are non hydrogenated. Besides the taste-relevant oils, up to approx. 10% of palm
oil from RSPO-certified suppliers are included. We offer, of course, also solutions
without palm oil.
Deliverable in tank truck or 1,000-litre IBC container!
Good products are those which meet
or on-site with you. We will also be
the customers‘ requirements. There­
ready to solve more in-depth issues
fore, new products are created in close
with the support of our competent
cooperation with you, our customers.
laboratory team, which can fall back
In our product developments, cultural
on a wide range of analysis methods.
and religious values will be just as
much taken into consideration as nutritional-physiological trends or the
new consumer habits.
The expert staff of our Application
Technology Department will not only
guide you regarding the selection of
suitable fats and oils but also support
you in every way possible with the
tuning of your preparations and processes – at our Technological Centre
www.WalterRauAG.de
Walter Rau. Neusser Öl und Fett AG.
Packaging options
Product consistency
We can supply on demand
Packaging options
liquid
solid
general remarks
25–kg-Block
●
powder
Bag 25 kg
●
powder, pearls, scales on request
(for high-melting products)
10–litres-Bag in Box
●
Tinplate buckets 10 litres
●
paste-like
●
Liquid oils
Plastic buckets 25 litres
●
●
Drum 180 kg
●
●
●
Bulk container 1,000 litres
●
●
●
Tank trucks
●
●
Plastic buckets
25 litres
Tank trucks
Walter Rau
Neusser Öl und Fett AG
Industriestraße 36–40
D- 41460 Neuss
Drum 180 kg
10–litres-Bag in Box
Steel IBC
(Aseptic IBCs)
Phone: +49 21 31 /208–0
Fax: +49 2131 /208–80–251
E-mail: [email protected]
Internet: www.WalterRauAG.de
Heated IBCs
optionally with electrical heating, IBC or steel
25-kg-Block
Bag 25 kg
Folding IBC
Standard IBCs