BAR
SNACKS
Available Daily from 12 NOON to 9:30PM
GRILLED MUSHROOM
8
Kranji Farm Mushroom with sesame and soy
F’ED UP FRIES
12
Curly fries | Chili | Pickled mango chutney | Cheese sauce
FRIED STUFF
SMALL
BBQ Chips | Cheese nachos | Curr y popcorn
8
|
LARGE
16
COUNTRYSIDE CLASSICS
Available Daily from 12NOON to 9:30PM
PULLED PORK BURGER
20
CHARCOAL GRILLED GERMAN SAUSAGE
22
CLASSIC CAESAR SALAD
18
Cheese & Ham Bun | Cabbage | Bacon | Mustard |
Horseradish | Nachos with Sambal Mayo
Curry ketchup | Onion | Nachos with Sambal Mayo
B u t t e r h e a d l e t t u c e f r o m S i n g a p o r e | C h i c k e n c o n fi t |
Sesame Caesar dressing | Parmesan | Sous vide egg |
Crouton
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
A SELECTION OF HOMEMADE PASTA
Available Daily from 12 NOON to 9:30PM
TA J I M A WA G Y U B O L O G N E S E
28
SAMBAL
24
YUZU MAC & CHEESE
18
L i n g u i n e | Wa g y u b e e f b o l o g n e s e | P a r m e s a n
Linguine | Cherry tomatoes from Cameron Highland |
Sambal | Fresh prawn | Parsley
Cheddar | Parmesan | Gruyere | Bacon |
Szechuan pepper | Egg yolk
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
FROM THE GRILL
Available Daily from 6PM to 9:30PM
TA J I M A WA G Y U B E E F
BOLAR BLADE ( 200G )
28
RUMP STEAK ( 200G )
44
WAG Y U B U R G E R
28
A ver y textural, lesser known piece of meat with strong
fl a v o u r a n d n i c e m a r b l i n g
Th e c l a s s i c c h o i ce f o r a g o o d b e a f s t e a k
ADD BLUE CHEESE +3
Sandwiched between a toasted cheese bun, our Tajima wagyu beef
patty is ser ved with garlic butter, cornichons, tomato sauce with a
hint of sambal
SEAFOOD
WHOLE GRILLED RED SNAPPER
Stuffed with lemon, garlic and rosemary
59
PORK
GERMAN SAUSAGE (2 PIECES)
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
16
ON THE SIDE
Available Daily from 6PM to 9:30PM
SIDES
8
- Curly fries
- Taco and curr y leaf chips
- Butterhead lettuce with shallots and coconut-lime vinaigrette
- B r a i s e d o n i o n s fl a v o u r e d w i t h c h a m o m i l e
- Garlic and cheese bread from the grill
- Grilled abalone mushrooms
- Yuzu mac and cheese with sous vide egg (add $4)
- Grilled asparagus (add $4)
CONDIMENTS
- Garlic & herb butter
- Preser ved lemon & orange butter
- Sambal mayonnaise
- Pickled mango salsa
- Cheese sauce with cheddar & parmesan
- T r u ffl e m a y o n n a i s e
- Grain mustard
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
2.5
SIGNATURE COCKTAILS
BEETROOT HIBISCUS SLING
18
DARK & STORMY
18
P E A R AG AV E S A N G R I A
18
L E M O N G R A S S C O C O N U T M A R G A R I TA
18
MASALA CHAI SOUR
18
OLDEST FASHION
18
K AYA M A R T I N I
18
LYCHEE THYME MARTINI
18
Grey Goose vodka | Beetroot | Hibiscus | Rosella
Cherr y Brandy | Chambord liqueur
Au c h e n t o s h a n Th r e e Wo o d | F i ve - s p i ce s y r u p
Ginger beer | Hickory smoke
Pear brandy | Avage nectar | Cointreau liqueur | Prosecco
Patron Silver | Lemongrass | Brown sugar
K a ffi r l i m e l e a v e s | C o c o n u t
Jack Daniel’s | Freshly brewed masala chai | Almond milk
Va n i l l a l i q u e u r
Jefferson’s bourbon | Maple syrup | Bitters
Diplomatico rum | Randan kaya | Cacao white |
Cream | Egg white
B e l ve d e r e vo d ka | Thy m e l i q u e u r | L i t c h i – L i
Fresh lychees
#COTW PROMOTION
C O C K TA I L O F T H E W E E K
16
please approach our friendly bar crew for more details
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
GARDEN COCKTAILS
VOL 2.0
GRAPEFRUIT NEGRONI
18
SUNSET DELIGHT
18
HOTCOLD-LADA
18
S T R AW B E R R Y S I P
18
FLORA-LOLA
18
SUNKISS
18
NO.3
18
Fresh Grapefuit | Martin Miller Gin |
Dolin Rouge | Campari
Burleigh’s Pink Gin | Green Apple Liquor |
Dolin Sweet | Rosemary
Frozen Pineapple Puree | Coruba Rum |
Wa r m Co co n u t M i l k | G u l a M e l a ka
Monkey Shoulder | Strawberr y Jam |
Orange Squeeze | Grapefruit Bitters
Hendrick’s Gin | Hibiscus | Ginger ale |
Cucumber bitters
Chambord | Cointreau | Fresh Orange | Cream | Rosella
Hendrick’s Gin | Pomegranate Juice | Basil |
E l d e r fl o w e r L i q u o r
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
BOTTLED BEERS
ELDERFLOWER MEAD
14
Exclusive to Wildseed
CO R O N A E X T R A ( PA L E L AG E R )
ASAHI DRY (RICE LAGER)
13
334ML
ASAHI BLACK (MUNISH DUNKEL LAGER)
KRONENBOURG 1664
13
355ML
334ML
330ML
13
13
HAPPY HOUR PROMOTION
From 5 - 8p.m (Daily)
BEER BUCKET
A N Y 5 F O R 5 0 NETT
CHOOSE FROM
ASAHI, ASAHI BLACK, CORONA & KRONENBOURG 1664
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
CIDERS
( 2 F O R 3 O NETT )
BROTHERS COCONUT AND LIME
BROTHERS TOFFEE APPLE
500ML
500ML
16
16
BEERS ON TAP
HEINEKEN
13
A R C H I P E L AG O S U M M E R I PA
13
ERDINGER
13
STRONG BOW CIDER
13
KILKENNY
13
WEISSBEER OR DUNKEL
HAPPY HOUR PROMOTION
From 5 - 8p.m (Daily)
B E E R O N TA P
2 P I N T S F O R 2 0 NETT
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
EXOTIC GINS
S A N TA M A N I A M A D R I D G I N
17
T h e g r a p e s c o m e i n t o c o n t a c t w i t h t h e fl a v o r s a n d a r o m a s o f t h e
fi n e s t b o t a n i c a l s , c h o s e n g r a i n b y g r a i n b y a m a s t e r d i s t i l l e r . T h e
Gin itself uses the top quality Spanish citrus fruits and the tastiest
ra s p b e r r i e s f r o m t h e J e r te Va l l ey.
S A N TA M A N I A R E S E R VA
18
A ver y light, bright amber in colour, this RESERVA gin is f ull of
subtle aromas. On the palate, it is unctuous and evolves in several
s t a g e s . T h e t y p i c a l g i n n o t e s a r e s u b t l y a p p a r e n t a t fi r s t , ( j u n i p e r ,
angelica root, coriander and cinnamon), gradually evolving into
m o r e c o m p l e x fl a v o u r s , ( l i q u o r i c e , w h i t e p e p p e r a n d g i n g e r ) . T h e
fi n i s h i s l o n g a n d v e r y p l e a s a n t .
PORTERS
16
SKIN GIN
20
Elegant and juniper forward, with good earthy depth and fresh
citrus top notes enhanced further by fragrant buddha’s hand.
Again juniper is at the heart of proceedings, as it should be,
supported by warming pink pepper, cinnamon and anise with
citrus never far away.
Skin Gin offers a taste revelation shaped by hints of mint and
citrus in addition to juniper, yet with the clarity and bitter
crispness of the classic Dr y Gin. Its invigorating aroma gives it an
unmistakably mild and fresh taste, which is unexpected and opens
the mind for life’s beautiful things.
SILENT POOL
18
Produced with 24 unique botanicals, Silent Pool Gin is a rich and
c l e a n j u n i p e r - d r i v e n s p i r i t w i t h fl o r a l l a y e r o f l a v e n d e r a n d
c h a m o m i l e . F r e s h n o t e s o f c i t r u s a n d k a ffi r l i m e a r e g r o u n d e d w i t h
the subtle sweetness of local honey, creating a well-balanced gin
that is both traditional and refreshingly individual.
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
EXOTIC GINS
INK
18
Ink Dr y Gin is distilled with a blend of traditional, Australian and
e x o t i c i n g r e d i e n t s . T h e fl a v o u r o f J u n i p e r i s c o m p l e m e n t e d w i t h
native lemon myrtle, Tasmanian pepper berries and sweet orange.
NB GIN
16
Clean, fresh and with a wonderfully smooth texture, this expertly
balanced gin tastes ver y much like it noses: juniper-led, dr y and
w i t h c i t r u s h i n t s . Th e b o t a n i ca l s a r e r eve a l e d w i t h
remarkable clarity.
LOLA & VERA GIN
17
Th i s u n co nve n t i o n a l co n t e m p o ra r y G i n s u r p r i s e s a n d ca p t i v a t e s a t
e a c h s i p , t h a n k s t o i t s t r u l y d i s t i n c t i v e fl a v o u r , w h i c h h a p p i l y
c o m b i n e s g i n g e r , c a r d a m o m , l i q u o r i c e , g r e e n a n i s e e d , s u n fl o w e r
seeds, cassia, juniper and fruity notes of lemon,
orange peel and apple.
KOKORO
19
FISHERS
19
A London Dr y Gin distilled with eight botanicals and fresh Sansho
b e r r i e s , w h i c h h a v e a d i s t i n c t i v e l y e a r t h l y b l a c k p e p p e r fl a v o u r
with a penny citrus aftertaste. Close your eyes and think of the
forest – that’s where our heart is.
Fishers gin is handcrafted from a base of 100% East Anglian barley
and old English herbs such as spignal, bog myrtle, rock samphire,
wood Aven and a selection of typical gin botanicals.
BURLEIGHS PINK
20
Using Burleighs traditional London dr y recipe, PINK edition is
distilled with Japanese cherr y blossom, pink grapefruit, hibiscus
a n d r o s e fl o w e r s .
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
WHITE WINE
HOUSE POUR
MOUNT NELSON SAUVIGNON BLANC
GLS
16
|
BTL
75
RED WINE
HOUSE POUR
MONTES LIMITED SELECTION PINOT NOIR
GLS
16 | BTL
60
PROSECCO
HOUSE POUR
Z A R D E T T O P R O S E C C O B R U T (VENETTO,
GLS
18 | BTL
70
I TA L Y )
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
PREMIUM SPIRITS
VODKA
BELVEDERE
14
GREY GOOSE
14
GIN
B . T. S L O E B E R R Y G I N
18
MONKEY 47
16
TEQUILA
PAT R O N S I L V E R
14
PAT R O N R E P O S A D O
14
PAT R O N A N E J O
14
PAT R O N X O C A F É
13
RUM
ABUELO ANEJO
13
CORUBA RUM
13
KRAKEN SPICED RUM
13
GOSLING’S BLACK
SEAL
14
D I P L O M AT I C O
R E S E R VA
15
BOURBON
JIM BEAM
12
JACK DANIEL’S
13
JEFFERSON
R E S E R VA
15
COGNAC
WHISKY
A U C H E N T O S H A N 1 2 YRS
15
AUCHENTOSHAN 3
16
WOOD
M A C A L L A N 1 2 YRS
17
M A C A L L A N 1 5 YRS
23
M A C A L L A N 1 8 YRS
30
B A L V E N I E 1 2 YRS
16
C O U R V O I S I E R 1 2 YRS
18
MARTELL
CORDON BLEU (BTL)
600
HENNESSEY XO
(BTL)
780
COURVOISIER XO
(BTL)
750
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES
NON-ALCOHOLIC
ICE-BLENDED MOCKTAILS
SUMMER PUNCH
12
WAT E R M E L O N Z I N G E R
12
P O M E G R A N AT E F R U I TO S K A
12
Pineapple juice | Coconut water | Frozen mangoes
Frozen lychees
Wa te r m e l o n | O ra n g e j u i ce | G i n g e r
Pomegranate juice | Frozen strawberries |
Mint leaves | Agave nectar
CARBONATED DRINKS
COKE
6
COKE ZERO
6
SPRITE
6
GINGER ALE
6
GINGER BEER
6
D D P O M E G R A N AT E & B A S I L
8
D D WAT E R M E L O N & C U C U M B E R
8
DD CRANBERRY
8
ALL PRICES ARE SUBJECT TO PREVAILING GOVERNMENT TAXES