RAW BAR
To perfect its concept, Beefbar has an open kitchen for the preparation of raw dishes.
All of our starters are prepared at the minute once you order.
MEAT
Beef tartare, sundried tomatoes & Parmesan
$270
Classic beef tartare, capers, onion & parsley
$295
Milk-fed veal fillet tartare with tarragon
$310
2 mini tartare (classic, knife cutted)
$330
Traditional Black Angus beef fillet carpaccio $290
Gravy carpaccio with tomatoes, arugula & parmesan $290
Homemade foie gras, fruit season compote
$350
Pata Negra ham
$640
FISH
Tuna tartare with avocado, pomegranate, lemon soy $225
& coriander
Octopus ceviche, avocado & chili
$230
Red snapper ceviche, mango, maracuya, pomegranate $240
Salmon fillet, berries sauce & fresh salad $235
Salmon carpaccio, chipotle mayonnaise & blueberries $245
Scallop aguachile & chipotle
$245
Hamachi tiradito & guacamole $285
SALAD BAR
Tomato salad, herbs vinaigrette & Idiazabal cheese
Classic Caesar salad
Cured nopal salad & chicharron
Kale salad with avocado, Parmesan & lemon zests Artichoke, truffle oil, tomatoes, Parmesan & arugula
$185
$195
$195
$210
$240
SOUPS
Roasted tomato soup, goat cheese & Iberico
$190
Meat broth, marrow, radish & coriander $210
WAGYU STREET FOOD
FISH
Simple street food recipes made with American Wagyu Beef, an incredibly marbled meat.
1 Wagyu mini burger 35gr, beefbar sauce
$140 3 Wagyu soft tacos, avocado & jalapeño $240
4 Wagyu satay meatballs, soya & ginger sauce
$190 3 Wagyu, peas & tomatoes empanadas
$245
6 Wagyu brisket taquitos with chili marmalade $215 5 Wagyu chichito peppers
$245
OUR GREAT MEAT
Only at Beefbar do we use a dual cooking process. First, our meat is seared in a wood-fired oven, the charcoal embers give it a slightly smoked taste.
After resting at room temperature, the meat is then seared for a second time at an extremely high temperature, in a patented oven,
creating an instantaneous crust around the muscle.
« BLACK ANGUS » AMERICAN BEEF
ORIGIN : American Mid West AGE : 20 to 22 months
FED : Corn /120 days FROM : Creekstone Farms
Considered by the connoisseurs as the world’s highest
quality meat, exclusively fed with corn.
American beef is famous for being the most tender meat available.
La buona tagliata 250gr $350
Bavette 250gr $360
Baby fillet 180gr $395
New York steak 300gr $470
Rib eye 300gr $510
Fillet 280gr $550
Côte de boeuf 1kg $1,290
Chateaubriand 800gr $1,290
Beefbar burger 180gr $330
“LIMOUSIN” MEXICAN BEEF
ORIGIN : Mexico AGE : 30 months
FED : Grass & corn/30 days. FROM : Ranch Ganederia Revueltas
The Limousine grading scale is within
the strictest standards of meat classification.
It takes pride in an exclusive aging process of
GANADERIA REVUELTA exalting it’s exquisite taste and tenderness
Skirt steak 250gr $340
T-bone 500gr $590
Fillet on the bone 500gr $650
“WAGYU” AMERICAN BEEF
ORIGIN : U.S.A AGE : 25 to 30 months
FED : Grain (wheat, barley...) /550 days FROM : Snake River Farms
The American Wagyu is known through the United States as a reference
of Michelin-starred restaurants & hotels. This meat stands out with its fine
marbling as delicate as Japanese Wagyu’s.
“BLACK ANGUS” URUGUYAN BEEF
ORIGIN : Uruguay AGE : 18 months
FED : Grass FROM : Green Farmers
This Uruguyan beef is known for its extra consistency
and exceptional flavor
Picanha 250gr $390
Baby fillet 180gr $420
New York steak 300gr $495
Fillet 200gr $945
The Wagyu Beef Black Burger 180 gr $490
ORIGIN : U.S.A
This very young animal and its white coloured meat gives to these dishes a light
and singular taste. A delicatess hard to find anywhere else.
Fillet 300g, our specialty $690
SAINT MIGUEL’S FARM PORK
ORIGIN : Mexico AGE : 24 weeks
FED : Grain
Pork chop 400gr $300
MILK FED VEAL
FARM CHICKEN
ORIGIN : Mexico
SET MENU
Salad of the day or soup of the day
& Burger, french fries
& Glass of wine
$540
Chicken breast 250gr $280
Raw bar selection or pasta of the day
& Tagliata, mashed potatoes
& Glass of wine
$660
MONAC O • PARI S • C ANNE S • M EX IC O • LUX EM B OURG • M Y KONOS • HONG KONG
Roasted octopus, romanesco, aïoli and lemon zests
Red snapper with dried chili, roasted oyster, mushroom, baby spinach & Parmesan cream
Pan roasted salmon with seasonal vegetables & chipotle mussel sauce
Roasted seabass, chorizo crust & smashed potatoes RISOTTO & PASTA
Green risotto with pesto, asparagus & peas
Tagliatelle, beef ragout & Parmesan cream
$320
$370
$390
$595
$195
$245
DELICIOUS SIDE
DISHES
OUR UNRIVALLED MASHED POTATOES
Natural
Parmesan
Jalapeño
Habanero
Bacon & Garlic
Chilmole
Truffle oil
Beef Broth
Sweet potato TEMPURA
Onion rings
Soufflé potatoes
French fries
French fries, parmesan, rosemary & truffle oil
VEGETABLES
Sautéed seasonal vegetables
Chichito, garlic & salt flower
Beefbar roasted corn with coriander mayonnaise,
& shaved idiazabal cheese
Creamed spinach with Parmesan
Roasted mixed mushroom
Grilled asparagus
Baked macaroni & cheese
$110
$120
$120
$120
$120
$120
$130
$130
$120
$98
$110
$110
$125
$110
$110
$115
$120
$130
$150
$160