Our menu …
… will give you an overview of possible dishes
and the competitiveness of our kitchen-team.
If you have any questions for special dishes,
feel free to ask our restaurant-team.
Family Laupheimer and ist stuff members want you to have a pleasant stay
and wish you a “Bon Appetite”.
For events of all kinds
there are serveral premises available.
restaurant
wintergarden
garden room
beer garden
up to 65 people
up to 130 people
up to 25 people
up to 240 people
acebook.com/Hotel.Engelkeller
Party- & Cateringservice
For your events in your selected premises
our party- and cateringservice would be appreciated to serve you.
Brauerei – Gasthof – Hotel
Martin Laupheimer
Dorfstraße 19, 87784 Günz, Tel.: 08336/7663
www.laupheimer.de
Are you interested?
Feel free to request our event-documentation.
[email protected]
Aperitif
appetizer "Engelkeller"
blood orangejuice
filled with Laupheimer Edelbräu beer
0,15l
2,40 €
"Aperol Sprizz"
Aperol, filled with sparkling wine and soda
Decorated with slice of orange
(also non-alkoholic possible)
0,15l
4,50 €
"Hugo"
0,15l
Sirup of elderflower, filled with sparkling wine and soda
Decorated with slice of lime and mint leaves
(also non-alkoholic possible)
4,50 €
"Engel-Sprizz"
Peach juice, filled with sparkling wine and soda,
a shot of grenadine sirup
(also non-alkoholic possible)
0,15l
4,00 €
Laupheimer Sekt "Extra Cuvée"
Prosecco "Le Contesse"
Prosecco Aperol oder Holunder
"Kir", Cassis-Likör mit Weisswein
0,10l
0,10l
0,10l
0,10l
3,70 €
3,90 €
4,50 €
4,00 €
Martini bianco oder rosso
Sherry medium oder fino
Portwein weiß oder rot
5 cl
5 cl
5 cl
3,20 €
3,20 €
3,20 €
Campari Orange
Campari Soda
Cynar Soda
Pernod Soda
5 cl
5 cl
5 cl
5 cl
5,00 €
4,50 €
4,50 €
4,50 €
autumnal recommendations
Pumpkinsoup with styrian oil of pumpkin seed
and roasted pumpkin seeds
(vegan preparation)
5,60 €
Lamb’s lettuce with potato dressing
and sautéed bacon
8,60 €
Grilled breast of poulard with foamy sauce of truffles,
cluster of gnocchi and pumpkin
18,50 €
Deer and venison
Ragout of deer with bread dumpling
an glazed vegetables
16,80 €
Medaillons of leg of deer
juniper-creamsauce,
savoy cabbage with bacon, Spätzle with almonds
19,80 €
Roasted saddle of venison
cranberry sauce,
brussel sprouts and croquettes
24,50 €
We get our venision exclusively from these woods
and from the deer farm of family Honold in the Dickenreiser Einöde.
Starters and salads
Mixed salad oft he season
from the market garden STETTER in Memmingen
5,20 €
Home marinated salmon with mustard-dill-sauce,
decorated with a bouquet of salads
11,20 €
Carpaccio ofAllgäuer beef
with rocket salad, balsamico and flakes of parmesan
12,50 €
"Fitness-Salad"
Mixed bouquet of salads with fried chicken breast,
white mushrooms and thousand-island-dressing
12,50 €
duet of king prawns “black tiger” and scallop
on beluga-lentil salad
14,50 €
Soups
Consommé with stripes of herb-pancakes and chives
4,00 €
Consommé with meat strudel and stripes of vegetables
4,40 €
Creamy soup of parsley root
with smoked trout
5,80 €
... without smoked trout
5,00 €
Fish
Grilled pikeperch
with mediterranean vegetables and rosemary potatoes
17,80 €
six king prawns "Black Tiger" with lobster sauce
and homemade tagliatelle
19,80 €
Saltimbocca of monk fish
with italian ham and sage leaf on peas risotto
24,50 €
vegetarian dishes
„Allgäuer Käsespätzle“ with fried onions,
fixed salad and yogurt dressing
10,50 €
Herb-pancake sicilian style,
filled with grilled vegetables
and cooked ‘au gratin’ with mozzarella cheese
12,50 €
"Pasta Agnolotti"
with pumpkin vegetable and glazed radicchio
13,50 €
Main courses
Memminger cuttlet of young pork
in creamy sauce and with ‘Butterspätzle’
11,50 €
"Engel-Teller"
Beef, pork and chicken from grill
with herb butter, beans in baconcoat and potatoes au gratin
16,80 €
grilled medaillons of pork, creamy sauce with pepper,
pan-fried white mushrooms, vegetables and ‘Butterspätzle’
16,80 €
prime boiled beef with horseradish sauce,
stripes of root vegetables and boiled potatoes
17,50 €
Original pan-fried "Wiener Schnitzel"
with french fries
17,80 €
Allgäuer sliced liver of veal
Calvados sauce, glazed apple peaces,
fried onions and fried potatoes with bacon
17,80 €
Swabian „Zwiebelrostbraten“
grilled rumpsteak with fried onions and Spätzle
18,80 €
Filet steak of Allgäuer beef, madeira sauce,
fried foie gras, different glazed vegetables
and potatoes au gratin
34,50 €
Small dishes and vespers
Vinegar marinated Limburger cheese
with onions and pickled gherkins
7,80 €
Allgäuer sausage salad 1, 2, 3
with onions, pickled gherkins and stripes of cheese
8,20 €
"Engelkeller" vesper variation 1, 2, 3
enriched with red onions, pickled gherkins and tomatoes
10,50 €
Marinated prime boiled beef
with oil of pumpkin seed and fried potatoes
12,50 €
Our dishes go perfectly with fried potatoes.
You may order an additional side dish with onions and bacon.
If you have any question about allergic reactions of ingredients,
please ask our restaurant stuff.
the marked ingredients contain following elements:
1) Nitritpökelsalz -=- 2) Phosphat -=- 3) Glutamat -=- 4) Farbstoff -=- 5) Chinin -=- 6) Coffein
3,50 €
Desserts
Panna Cotta and raspberry sauce
6,00 €
"Heiße Liebe" (hot love)
6,20 €
three balls of vanilla icecream with hot raspberries and whipped cream
Crème Brûlée of the day
7,00 €
Chocolate soufflé with coconut icecream
8,00 €
Variation of European cheese (cow and goat)
with fig-mustard of Tessin and spicy mustard-fruits
Our recommendation for your dessert
"Plaisir" Moscato Passito Bianco
Tenuta Zaccargini
4,20 €
"Plaisir" Passito Rosso
Tenuta Zaccargini
4,20 €
10,00 €