Hours of Operation ~ Reservations Recommended
336-366-3590
Monday-Thursday—11:00 AM—9:00 PM
Friday-Saturday– 11:00— AM—10:00 PM
Sunday– 11:00 AM—5:00 PM
Sunday Brunch and/or Lunch Menu
Winter Menu 2014
DINNER MENU
——-Starters——Blackened Shrimp & Crab Cake
Creole Mustard Cream—Lemon Vin Blanc - Spinach Coulis - $14
Harvest Grill Artisan Cheese Plate–V
5 Assorted Cheeses - Toasted Bread - Caramelized Onion Jam - Fruit
Cheese Plate $15 Add Wine Tastings $20 Add Wine Flights $24
Gnocchi with Spinach, Prosciutto and Local Truffle Butter
Fresh Rosemary, Thyme & Parsley - $10
Asian Style Briased Pork Belle - G
Citrus Ginger Sauce - Julienned Vegetables - $12
Caramelized Onion, Mushroom & Gruyere Tart
Pastry Crust - Caramelized Onion Jam - $9
Arugula Pesto, Goat Cheese and Roasted Tomato
Flat Bread Pizza - V
Herbed Goat Cheese - Fresh Arugula - $11
Soy Ginger Brined Rabbit Spring Roll
Sriracha Mayonnaise - Pickled Ginger Relish - Wasabi - $10
Starter Sampler
A combination of any 3 smaller portioned appetizers (Excluding Artisan
Cheese) $17
Soup of the Harvest
Cup-$3.95
Bowl-$5.95
——-Large and Small Salads——Add a Crispy Cornbread Crab Cake- $6 ~ Add All Natural Grilled
Chicken- $6 ~ Add 5 Lemon Thyme Grilled Shrimp- $7
Asian Style Salad - G
Local Field Greens - Julienned Vegetables - English Cucumbers Red Onion - Crispy Rice Noodles - Pickled Ginger Relish Sriracha Mayonnaise - Toasted Sesame Vinaigrette
Sm- $7
Lg- $10
Low Country Caesar Salad
Crisp Romaine - Cornbread Croutons - Apple Wood Smoked Bacon Red Onion - Grape Tomatoes - Shaved Parmesan - Buttermilk Caesar
Dressing
Sm- $7
Lg- $10
Grilled Romaine Salad - G
Roasted Tomatoes - Onion Confit - Apple Wood Smoked Bacon Crumbled Bleu Cheese - Bleu Cheese Dressing
Sm- $8
Lg- $11
Harvest Grill Field Green Salad - V
Flora Ridge Farms® Greens - English Cucumbers - Grape Tomatoes Cornbread Croutons - Red Onions - Lemon Thyme Vinaigrette
Sm- $6
Lg- $9
——-Main Course——Grilled North Carolina Mountain Trout - G
Mushroom, Onion & Bacon Ragout - Crispy Onion Ribbons - $22
Roasted Rack of New Zealand Lamb*
Caramelized Onion Jam - Mint Jelly - $40
Looper Farms® Grilled Pork Chop*
Prosciutto Cream - Spinach Coulis - $27
Cast Iron Seared Filet Mignon - G*
Cabernet Demi Glace - Local Truffle Butter
6oz - $38
8oz - $42
5 Spice Seared Duck Breast
Citrus Ginger Sauce - Wasabi - $27
Shrimp & Crab Cake Étouffée
Tasso Ham - Tomatoes, Onions and Bell Peppers - $28
Spinach, Tomato and Goat Cheese Gnocchi - V
Roasted Tomatoes - Sautéed Spinach - Meyer Lemon Vin Blanc Fresh Herbs - $15
Springer Mountain Farms®, Bone-In, Double Breast
of Roasted Chicken*
Honey Mustard Brushed - Chicken Demi Glace - $19
Blackened Mississippi Rabbit
Creole Mustard Cream - Caramelized Onion Jam - $37
Black & White Sesame Seared Ahi Tuna Pickled Ginger Relish - Sriracha Mayonnaise - $27
——-Vegetables and Starches——Sautéed Spinach
Julienned Vegetables
Steamed Broccoli
Bleu Cheese Au Gratin Potatoes
Herbed Rice Pilaf
Cajun Risotto
——-Small Plates——-
“The Big Easy” Ham & Cheese Sandwich
Thinly Sliced Tasso Ham - Crispy Onion Ribbons Honey Mustard Dressing - Melted Gruyere - Roasted Bell Pepper Slaw Brioche Bun - $15.50
Philly Cheesesteak Risotto*
Grilled Filet Mignon Tips - Onions & Peppers - Mushroom Risotto Melted Provolone - $17
Springer Mountain Farms® Chicken & Dumplings
Celery, Onions & Carrots - Buttermilk Dumplings - Chicken Stock Cream - $16
Wasabi Grilled Shrimp Salad
Local Field Greens - Julienned Vegetables - English Cucumbers - Red Onion - Crispy Rice Noodles - Pickled Ginger Relish - Sriracha Mayonnaise Toasted Sesame Vinaigrette - $17
Flora Ridge Farms® Spinach Salad - G
Mushrooms - Onions - Prosciutto - Roasted Tomatoes - Hard Boiled Egg *Notice: MAY BE COOKED TO ORDER. CONSUMING RAW
Shredded Provolone - Red Wine Vinaigrette
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
Sm- $8
Lg- $11
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN
In House Prepared Dressings & Vinaigrettes
MEDICAL CONDITIONS.
Toasted Sesame Vinaigrette - Lemon Thyme Vinaigrette - Bleu Cheese
Dressing - Low Country Caesar - Honey Mustard Dressing It is our pleasure to accommodate anyone with gluten, peanut,
Red Wine Vinaigrette
shellfish and/or other allergies, special needs or personal requests.
Gluten Free Bread Available for additional $1.00
*Please alert your server if you have any food allergies or concerns
regardless of whether they ingredient is listed.
V - Available for Vegetarians G - Available Gluten Free
20% gratuity added to parties of 8 or more.
Hours of Operation ~ Reservations Recommended
336-366-3590
Monday-Thursday—11:00 AM—9:00 PM
Friday-Saturday– 11:00— AM—10:00 PM
Sunday– 11:00 AM—5:00 PM
Sunday Brunch and/or Lunch Menu
Petite Vintners’ Dinner
-no substitutions pleaseA Three Course Pairing Menu with Smaller Portions - Select One From
Each Course and Pair With Your Choice of Three Wines $60 per person
——-Desserts——Peppermint Stick Cheesecake
Dark Chocolate Crust - Eggnog Whipped Cream
$5.75
1st Course
Soy Ginger Brined Rabbit Spring Roll
Sriracha Mayonnaise - Pickled Ginger Relish - Wasabi
Pralines and Peanut Butter Mousse Torte Gluten Free!
Peanut Butter Mousse - Chocolate Ganache - Peanut Praline
$6.75
Gnocchi with Spinach, Prosciutto, and Local Truffle Butter
Fresh Rosemary, Thyme & Parsley
Hot Buttered Rum Crème Brulée
Rum Custard - Caramelized Butterscotch Sugar—Pfeffernusse Cookie
$5.75
Blackened Shrimp & Crab Cake
Creole Mustard Cream - Lemon Vin Blanc - Spinach Coulis
2nd Course
Asian Style Salad - G
Local Field Greens - Julienned Vegetables - English Cucumbers Red Onion - Crispy Rice Noodles - Pickled Ginger Relish Sriracha Mayonnaise - Toasted Sesame Vinaigrette
Harvest Grill Field Green Salad - V
Flora Ridge Farms® Greens - English Cucumbers - Grape Tomatoes Cornbread Croutons - Red Onions - Lemon Thyme Vinaigrette
Flora Ridge Farms® Spinach Salad - G
Mushrooms - Onions - Prosciutto - Roasted Tomatoes Hard Boiled Egg - Shredded Provolone - Red Wine Vinaigrette
3rd Course
Looper Farms® Grilled Pork Chop*
Prosciutto Cream - Spinach Coulis - Bleu Cheese Au Gratin Potatoes Steamed Broccoli
Black & White Sesame Seared Ahi Tuna - G
Pickled Ginger Relish - Sriracha Mayonnaise - Herbed Rice Pilaf Julienned Vegetables
Philly Cheesesteak Risotto*
Grilled Filet Mignon Tips - Onions & Peppers Mushroom Risotto - Melted Provolone
V- Available for Vegetarians
G- Available Gluten Free
Gluten Free Bread Available
Scoop du Jour!
A Double Scoop of Vanilla, Gingersnap or Blackberry Cabernet Sorbet
Served in a Hazelnut Tuile Basket
$4.50
The Devil’s Triangle
Raspberry Coulis - Cinnamon Ice Cream - Eggnog Whipped Cream
$7
Carolina Turtle Tart
Caramel - Pecans - Chocolate - Pastry Crust Served Warm with Vanilla Ice Cream
$6.25
Sticky Toffee Pudding
Hazelnut Crisp - Gingersnap Ice Cream - Eggnog Whipped Cream
$5.25
The Indecision Dessert Sampler
Can’t Decide On Just One?….
Pick 3 and We Will Put it Together For You
and Settle the Dispute!
$16
——-Finishing Touches——Christmas Cocoa
Port - Dark Chocolate Cocoa—Eggnog Whipped Cream
$7
Starbucks© Coffee
$2.50
Herbal Tea
$2
*Notice: MAY BE COOKED TO ORDER. CONSUMING RAW
OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN
MEDICAL CONDITIONS.
It is our pleasure to accommodate anyone with gluten, peanut,
shellfish and/or other allergies, special needs or personal requests.
*Please alert your server if you have any food allergies or concerns
regardless of whether they ingredient is listed.
20% gratuity added to parties of 8 or more.
Please be considerate of other guests when using cell phones.
Thank-You!
**Menu items and prices are subject to change**
Hot Chocolate
$2
Shelton Vineyards© Sparkling Wine
$8
Shelton Vineyards© Yadkin Valley Port
$8