Celebration of Life Package
It’s a difficult day and one you want to get exactly right. You want the celebration to honour
who your loved one was and perfectly reflect what they treasured most in the world. The
View’s panoramic vista of Vancouver and the Pacific Ocean resonates for all of us who call
this city home. Between that and the people you share this time with, there is no better
place.
Our Catering Manager, Allison Westbridge, is here to help you.
With a single call she can arrange it all!
OUR PACKAGE INCLUDES:
8 hour time block rental
All facility products including the following:
• Tables (various shapes and sizes for food service, photos and keepsakes)
• Chairs
• 2 wireless microphones
• 1 drop-down projector with screen
• 2 large TV monitors
(can be connected to projector)
• Access to house sound system for light background music or speeches
The view from the patio.
Up to 100 complimentary parking stalls (based on booking date and availability)
All setup and takedown of facility products
All table linen, plates, cutlery and glassware
For further information or
to make a booking please
contact
Event service staff
Allison Westbridge
Pricing: $2400* plus taxes
Forage Catering Manager
*Price may vary depending on attendance numbers and menu selection
ph: 604.661.1416
[email protected]
www.theviewonlonsdale.com
Additional fees that may apply:
SOCAN and Resound fees
Security services
Event Liability Insurance- prices vary
2121 Lonsdale Avenue
North Vancouver, BC V7M 2K6
TO MAKE THINGS EVEN SIMPLER, GO WITH ONE OF OUR CELEBRATION MENUS
Platters
Celebration of Life Afternoon Tea Menu
BC artisan cheese board, selection of breads and
crackers, fresh and dried fruit, roast nuts fresh from the oven sweet and savory scones
seasonally-inspired mini quiches
selection of flat breads, baba ghanoush, hummus, tomato chutney assorted traditional tea sandwiches
grilled vegetable antipasto, salami,
prosciutto, marinated bocconcini
vegetable crudités, herb yogurt dip
vegetable crudités, herb yogurt dip
selection of cookies, squares and bars
Passed Canapés
(approximately 3 pieces per person)
wild mushroom and fromage frais terrine, herb salad
curry-spiced Fraser Valley chicken, crisp roti, cucumber raita
Pacific shrimp salad roll, preserved lemon chili aioli
Beverages
fresh brewed organic coffee, assorted traditional and herbal teas
seasonal fruit punch
$32.00 per person
EXECUTIVE CHEF CHRIS WHITTAKER
selection of seasonal desserts from the Forage pastry kitchen
fresh fruit and seasonal berry platter
Beverages
fresh brewed organic coffee and assorted
traditional and herbal teas
seasonal fruit punch
$29.00 per person