French Dressing
24-1-oz. servings
3/8 (1/4 +1/8) cup light olive oil
½ teaspoon paprika
1/3 cup raw honey
½ teaspoon salt or to taste
1 large clove garlic
¼ cup fresh lemon juice
2 cups cubed, vine-ripened tomatoes
Blend ingredients until smooth.
Can be stored in refrigerator 7 to 10 days.
Utensils Needed:
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Vitamix
1- cup measure cup
2 – cup measure cup
4 tiny bowls
3 1-cup bowls
spatula
1 lemon squeezer
1 tray