Training Fact Sheets Chart

Child Care Training Fact Sheets Chart
Cleaning, Disinfecting, and Sanitizing
Diapering
SA1
Cleaning and Sanitizing Food-Contact Surfaces
D1
Changing Dirty Diapers
SA2
Cleaning and Disinfecting Bathrooms
D2
Cleaning and Disinfecting Diaper-Changing Surfaces
SA3
Cleaning and Disinfecting High-Touch Surfaces
D3
Disposing of Dirty Diapers
SA4
Cleaning Housekeeping Surfaces
D4
Designated Space and Equipment for Diaper Changing
SA5
Monitoring the Effectiveness of Cleaning and
Disinfecting Practices
SA6
Disinfectants and Sanitizers
Clean-up of Vomit and Feces
CU1
Vomiting and Fecal Episodes
CU2
Isolating Sick Individuals after a Fecal/Vomiting Episode
Exclusion of Sick Providers and Children
EX1
Excluding Sick Children
EX2
Excluding Sick Childcare Workers
EX3
Monitoring Children’s Health
Hand Hygiene
Food Handling
FP1
Handling Fresh Produce Safely
HH1
Getting Children to Wash Their Hands
FP2
Packing Lunches at the Childcare Center
HH2
Practicing Good Hand Hygiene for Food Workers
FP3
Holding and Serving Food
HH3
Practicing Good Hand Hygiene for Care Providers
FP4
Storing and Reheating Lunches Brought from Home
Handling and Preparing Baby Food, Breast Milk and
Infant Formula
HH4
Using Hand Sanitizers
FP5
FP6
Handling Deli Foods
FP7
Handling Ready-to-Eat Food
FP8
Handling Raw Animal Foods
Outbreak Control Strategies
OB1
Contacting and Working with the Local Health
Department
OB2
Notifying Parents/Guardians and Staff Members
OB3
Cleaning and Disinfecting During an Outbreak
This material is based upon work supported by the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture, under Agreement No. 2008-51110-04335, the
National Integrated Food Safety Initiative of the Cooperative State Research, Education, and Extension Competitive Grants Program. Any opinions, findings, conclusions or recommendations
expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
Questions or comments about this material should be directed to the Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC 29634.
A complete set of childcare training fact sheets can be downloaded from www.fightbac.org