Date:
SUNDAY
March 5
MONDAY
March 6
TUESDAY
March 7
WEDNESDAY
March 8
THURSDAY
March 9
BREAKFAST
Choice Of Juice
Choice Of Cereal
Egg
Cake Donut
Fruit
Low Fat Milk
Choice Of Juice
Choice Of Cereal
Choice Of Egg
Toast
Margarine / Jelly
Low Fat Milk
Choice of Juice
Choice Of Cereal
Egg
Toast
Margarine/ Jelly
Low Fat milk
Choice Of Juice
Choice of Cereal
Bacon
Blueberry Pancakes
Margarine/ Syrup
Low Fat Milk
Choice Of Juice
Choice of Cereal
Egg
Raisin Toast
Margarine/ Jelly
Low Fat Milk
DINNER
Twice baked Chicken Breast
Party Potatoes
Mailbu Blend Vegetables
Pumpkin pie
Alt: Cooks Choice
Salisbury Steak
Mashed Potatoes and Gravy
Carrot Casserole
Bread with Margarine
Chocolate PB Earthquake Cake
Alt: Cooks Choice
Baked Pork Chop
Whipped Sweet Potatoes
Broccoli Cuts
Bread with Margarine
Cranberry Apple Crisp with
Topping
Alt: Cooks Choice
BBQ Ribs
Baked Potato
Buttered Beets
Bread with Margarine
Buttermilk Cookie Dessert
Alt: Cooks Choice
Chicken Kiev
Italian Scalloped Potatoes
Corn
Lemon Crunch Dessert
Alt: Cooks Choice
FRIDAY
March 10
SATURDAY
March 11
Choice of Juice
Fruit
Choice of Cereal
Egg
Toast
Margarine/ Jell
Low Fat Milk
Choice of Juice
Choice of Cereal
Brunch Casserole
Low Fat Milk
Tater Crusted Fish
Rice Pilaf
Coleslaw
Bread with Margarine
Ice Cream
Alt: Cooks Choice
Chicken Broccoli and Rice
Casserole
Vegetable Blend
Frosted Cake
SUPPER
Tator tot Casserole
Mixed Vegetables
Rice Krispie Square
Alt: Cooks Choice
Sausage Gravy over Biscuits
Roasted Red Potatoes
V-8 Juice
Strawberries
Alt: Cooks Choice
Beef Stew
Three Bean Salad
Bread stick
Oatmeal Raisin Cookie
Alt: Cooks Choice
Breaded Chicken Filet on Bun
Bacon Cauliflower Salad
Pineapple
Alt: Cooks Choice
Chili
Tossed Salad/Dressing
Crackers
Corn Bread
Fruit Cup
Alt: Cooks Choice
Hot Dog On Bun
Steak Fries
Baked Beans
Fruited Gelatin with Topping
Alt: Cooks Choice
Potato Soup
Crackers
Meatball Sandwich
Pears
Alt: Cooks Choice
Alt: Cooks Choice
Menus Subject To Change
Birchwood Health Care Center Dining Services Fall/Winter Menu Week 1
Available for Dinner and Supper: Alternate Soup, Sandwich Variety, Mashed Potatoes, Choice of Beverage
Diet Items Available Upon Request
FRESH FRUIT Available Upon Request for Breakfast
Date
BREAKFAST
Choice of Juice
Choice Cereal
Scrambled Egg
Blueberry Coffee Cake
Low Fat Milk
SUNDAY
March 12
DINNER
Roast Beef
Mashed Potato Mushroom Gravy
Sunshine Carrots
Roll Margarine
Fruit Pie
Alt: Cooks Choice
Seasoned Chicken Breast
Roasted Red Potatoes
Green Bean Casserole
Bread with Margarine
Frosted Cake
Choice of Juice
Fruit
Choice of Cereal
Egg
Raisin Toast
Margarine / Jelly
Low Fat Milk
Choice of Juice
Choice of Cereal
Egg
Toast
Margarine / Jelly
Low Fat Milk
MONDAY
March 13
TUESDAY
March 14
WEDNESDAY
March 15
THURSDAY
March 16
SATURDAY
March 18
Choice Of Juice
Choice of Cereal
Sausage Link
Toast
Margarine / Jelly
Low Fat Milk
Choice of Juice
Choice Of Cereal
Toast
Margarine / Jelly
Low Fat Milk
Choice Of Juice
Choice of Cereal
Sausage Link
Pancakes Syrup
Low Fat Milk
Alt: Cooks Choice
BBQ Pork on Bun
Apple Bacon Coleslaw
Apple Sauce
Alt: Cooks Choice
Alt: Cooks Choice
Country Fried Steak
Country Gravy
Mashed Potatoes
Broccoli Florets
Bread with Margarine
Buttermilk Brownie
Alt: Cooks Choice
Herbed Pork Loin
Baked Sweet Potato with
Margarine
Malibu Blend Vegetables
Roll with Margarine
Grasshopper Dessert
Alt: Cooks Choice
Spaghetti with Meatsauce
Tossed Salad w/Dressing
Garlic bread
Sherbet
Choice of Juice
Choice of Cereal
Maple Breakfast Delight
Low Fat Milk
FRIDAY
March 17
SUPPER
Tuna Melt
Cucumber & Onion Salad
Pineapple
Alt: Cooks Choice
Sliced Corned Beef
Buttered Cabbage
Boiled Potatoes
Bread/Margarine
Chocolate Mint Cream Pie
Alt: Cooks Choice
Hamburger on Bun
Lettuce Tomato Onion
Potato Salad
Baked Beans
Ice Cream
Alt: Cooks Choice
Menus Subject To Change
Chicken Tenders
Vegetable Soup
Crackers
Peaches
Alt: Cooks Choice
Taco Salad with Doritos Chips
Corn
Bread Stick
Strawberries whipped Topping
Alt: Cooks Choice
Navy Bean Soup
Crackers
Cold Cut Sandwich
Frosty Cranberry Cup
Alt: Cooks Choice
COOKS CHOICE
DESSERT
Alt: Cooks Choice
Chicken and Biscuit Pot Pie
Green Beans
Fruit Cup
Alt: Cooks Choice
Birchwood Health Care Center Dining Services Fall/Winter Menu Week 2
Available for Dinner and Supper: Alternate Soup, Sandwich Variety, Mashed Potatoes, Choice of Beverage
Diet Items Available Upon Request
FRESH FRUIT Available Upon Request for Breakfast
Date:
Sunday
March 19
MONDAY
March 20
TUESDAY
March 21
WEDNESDAY
March 22
THURSDAY
March 23
FRIDAY
March 24
SATURDAY
March 25
BREAKFAST
Choice of Juice
Choice of Cereal
Egg
Danish
Low Fat Milk
Choice of Juice
Choice of Cereal
Scrambled Eggs
French Toast Syrup
Sausage Link
Low Fat Milk
Choice of Juice
Scrambled Egg
Toast
Margarine / Jelly
Low Fat Milk
Choice Of Juice
Choice Cereal
Breakfast Ham Pattie
Toast
Margarine / Jelly
Low Fat Milk
Choice Of Juice
Choice Of Cereal
Egg
Toast
Margarine / Jelly
Low Fat Milk
Choice Of Juice
Choice Of Cereal
Cheese Omelet
Toast
Margarine / Jelly
Low Fat Milk
Choice Of Juice
Choice Of Cereal
Sausage Link
Pancakes Syrup
Low Fat Milk
DINNER
Glazed Ham
Scalloped Potato
Squash Casserole
Roll with Margarine
Assorted Pie
Alt : Cooks Choice
Seasoned Baked Chicken
Baked Potato/Margarine
Asparagus
Bread/Margarine
Cake Roll
Alt: Cooks Choice
Cranberry BBQ Meatballs
Garlic Mashed Potatoes
Peas
Bread with Margarine
Baked Apple and Raisin
Compote
Alt: Cooks Choice
Bruschetta Chicken Bake
Riviera Vegetables
Ginger Chocolate Chip Bar
SUPPER
Broccoli and Cheese Soup
Turkey and Swiss Sandwich
Crackers
Marshmallow Fruit Cup
Alt: Cooks Choice
Teriyaki Pork and Rice
Vegetable Egg Roll
Mandarin Oranges
Cookie
Alt: Cooks Choice
Cream of Tomato Soup
Grilled Cheese Sandwich
Saltine Crackers
Pear Fruit Cup
Alt: Cooks Choice
Cracker Barrel Meatloaf
Tri Taters
Broccoli Raisin Salad
Fruit
Alt: Cooks Choice
Open Faced Hot Roast Beef
Sandwich
Corn
Ice Cream
Alt: Cooks Choice
Catch of the Day Fish
Mini Baker Potatoes
Broccoli Cuts
Bread with Margarine
Bread Pudding with Carmel
Sauce
Alt: Cooks Choice
Grilled Reuben Sandwich
Three Bean Salad
Potato Salad
Frosted Pumpkin Bar
Alt: Cooks Choice
Alt: Cooks Choice
Macaroni and Cheese with Ham
Mixed Vegetables
Strawberries and Blueberries
Alt: Cooks Choice
Chili with Fixings
Corn Bread
Crackers
Raw Baby Carrots
Fruit
Alt: Cooks Choice
Cheesy Chicken Casserole
Spinach Salad w/Hot Bacon
Dressing
Bread with Margarine
Baked Apple Slices
Alt: Cooks Choice
Menus Subject To Change
Birchwood Health Care Center Dining Services Fall/Winter Menu Week 3
Available for Dinner and Supper: Alternate Soup, Sandwich Variety, Mashed Potatoes, Choice of Beverage
Diet Items Available Upon Request
FRESH FRUIT Available Upon Request for Breakfast
Date:
SUNDAY
March 26
MONDAY
March 27
TUESDAY
March 28
WEDNESDAY
March 29
THURSDAY
March 30
FRIDAY
March 31
SATURDAY
April 1
BREAKFAST
Choice Of Juice
Choice Of Cereal
Bacon
Fruit
Petite Orange Roll
Low Fat Milk
Choice Of Juice
Fruit
Choice of Cereal
Egg
Toast
Margarine / Jelly
Low Fat Milk
Choice of Juice
Choice Of Cereal
Hash Brown
Raisin Toast
Margarine / Jelly
Low Fat Milk
Choice Of Juice
Choice Of Cereal
Sausage Link
French Toast / Syrup
Low Fat Milk
Choice Of Juice
Choice Of Cereal
Egg
Banana Coffee Cake
Fruit
Low Fat Milk
Choice of Juice
Choice Of Cereal
Egg
Toast
Margarine / Jelly
Low Fat Milk
Choice of Juice
Choice Of Cereal
Egg
Toast
Margarine / Jelly
Low Fat Milk
DINNER
Roast Turkey
Stuffing
with Turkey Gravy
Savory Carrots
Cranberry Garnish
Roll with Margarine
Cream Pie
Alt: Cooks Choice
Maple BBQ Pork Loin
Scalloped Potatoes
Peas
Bread with Margarine
Ice Cream
Alt: Cooks Choice
Fried Chicken
Oven Roasted Potatoes
Malibu Blend Vegetables
Bread with Margarine
Fruit Crisp
Alt: Cooks Choice
Beef Stroganoff
Egg noodles
Stewed Tomatoes
Fresh Baked Vegetable Bread
Chocolate Chip Cookie
Alt: Cooks Choice
Lasagna With Meat Sauce
Toss Salad with Dressing
Garlic Bread
Lemon Bar
Alt: Cooks Choice
Lemon Pepper Tilapia
Filet
Oven Browned Potatoes
Broccoli/ Cheese
Bread with Margarine
Pineapple Cake
Alt: Cooks Choice
Pecan Crusted Chicken
Twice Baked Potato
Green Beans with Bacon
Cheesecake
Alt: Cooks Choice
SUPPER
Loaded Baked Potato
Bread Stick
Fluffy Grape Dessert
Alt: Cooks Choice
Beef Stew
Cheddar Biscuit
Toss Salad with Dressing
Fruit Cup
Alt: Cooks Choice
Fish Sandwich on Bun
Coleslaw with Craisins
Berry Fruit Cup
Alt: Cooks Choice
Pulled Pork on Bun
Veggies and Dip
French Fries
Pineapple
Alt: Cooks Choice
Soup of the Day
Egg Salad Sandwich
Crackers
Mandarin Oranges
Alt: Cooks Choice
French Dip Sandwich
Roasted Sweet Potato Wedges
Tropical Fruit
Alt: Cooks Choice
Tater Tot Hotdish
Mixed Vegetables
Strawberries
Alt: Cooks Choice
Menus Subject To Change
Birchwood Health Care Center Dining Services Fall/Winter Menu Week 4
Available for Dinner and Supper: Alternate Soup, Sandwich Variety, Mashed Potatoes, Choice of Beverage
Date:
SUNDAY
April 2
MONDAY
April 3
TUESDAY
April 4
WEDNESDAY
April 5
THURSDAY
April 6
FRIDAY
April 7
SATURDAY
April 8
BREAKFAST
Choice Of Juice
Choice Of Cereal
Cinnamon Roll
Low Fat Milk
Choice Of Juice
Choice of Cereal
Scram. Egg
Toast
Margarine / Jelly
Fruit
Low Fat Milk
Choice of Juice
Choice Of Cereal
Breakfast Ham Pattie
Toast
Margarine Jelly
Low Fat Milk
Choice Of Juice
Choice Of Cereal
Choice of Egg
Raisin Toast
Margarine Jelly
Low Fat Milk
Choice Of Juice
Choice Of Cereal
Pancakes Syrup
Bacon
Low Fat Milk
DINNER
Roast Pork
Pork Gravy
Mashed Potatoes
Brussels Sprouts
Roll with Margarine
Fruit Pie
Alt: Cooks Choice
Chicken Cordon Bleu
Wild Rice Blend
Herbed Zucchini
Bread with Margarine
Carrot Cake with Frosting
SUPPER
Homestyle Chicken Noodle Soup
Crackers
Club Sandwich
Tomato Slices
Peaches
Alt: Cooks Choice
Roast Beef
Mashed Potatoes/Gravy
Beets
Bread with Margarine
Banana Cake with Frosting
Alt: Cooks Choice
Chicken Pasta Alfredo
Broccoli Cuts
Bread Stick
Sherbet
Alt: Cooks Choice
Turkey Ala King
Biscuit
Green Beans
Ice Cream Cup
Alt: Cooks Choice
Shepherds Pie
Corn
Roll with Margarine
Spiced Fruit Cup
Alt: Cooks Choice
Vegetable Beef Soup
BLT Sandwich
Sun Chips
Fruit
Alt: Cooks Choice
Cooks Choice
Alt: Cooks Choice
Choice of Juice
Honey Garlic Salmon
Choice Of Cereal
Rice
Egg
Vegetable Blend
Toast
Fresh Baked Vegetable Bread
Margarine / Jelly
Pudding
Low Fat Milk
Alt: Cooks Choice
Choice of Juice
Baked Ham
Choice Of Cereal
Baked Potato
French Toast Syrup
Cauliflower Au Gratin
Sausage Link
Dinner Roll with Margarine
Low Fat Milk
Fruit Crisp
Alt: Cooks Choice
Menus Subject To Change
Alt: Cooks Choice
Cooks choice
Alt: Cooks Choice
Baked Beef Enchilada Casserole
Baja Blend Vegetables
24 Hour Fruit Salad
Alt: Cooks Choice
Sweet and Sour Chicken
Steamed Rice
Oriental Vegetables
Mandarin Oranges
Alt: Cooks Choice
Birchwood Health Care Center Dining Services Fall/Winter Menu Week 5
Available for Dinner and Supper: Alternate Soup, Sandwich Variety, Mashed Potatoes, Choice of Beverage
Diet Items Available Upon Request
FRESH FRUIT Available Upon Request for Breakfast