REGISTRY CHECKLIST
coo kware
e le ctri cs
bak eware
fl atwa re
□ Fry Pans (2)
□ Saucepans (2)
□ Sauté Pans (2)
□ Saucier
□ Stockpot or Multipot
□ Roaster & Roasting Rack
□ Dutch Oven or Braiser
□ Cast-Iron Skillet
□ Grill Pan
□ Griddle
□ Casserole Dish
□ Wok
□ Egg Poacher
□ Fondue Pot
□ Coffeemaker
□ Espresso Machine
□ Stand Mixer & Attachments
□ Handheld Mixer
□ Immersion Blender
□ Food Processor
□ Slow Cooker or Multicooker
□ Electric Grill/Griddle
□ Blender
□ Teakettle
□ Juicer
□ Waffle Maker
□ Toaster
□ Countertop Oven
□ Panini Press
□ Rice Cooker
□ Ice Cream Maker
□ Pizza Oven
□ Baking Sheets (4)
□ Cookie Sheets (2)
□ Round Cake Pans (2)
□ Square Pans (2)
□ Rectangular Cake Pan
□ Muffin & Cupcake Pans (2)
□ Pie Dish/Tart Pan
□ Bakers (2)
□ Loaf Pans (2)
□ Cookie Cutters
□ Bundt® Pan
□ Cooling Racks (2)
□ Rolling Pin
□ Silpat Cookie Sheet Liner
□ 5-Piece Place Settings (12)
□ Serving Set
□ Ladle
□ Serving Spoons
□ Serving Forks
□ Pie/Cake Server
□ Cheese Knives
□ Spreaders
cut le ry
□ Chef’s Knife
□ Paring Knife
□ Bread Knife
□ Utility Knife
□ Santoku
□ Cleaver
□ Steak Knives (12)
□ Carving Set
□ Kitchen Shears
□ Knife Block
□ Honing Steel
□ Electric Sharpener
□ Cutting Boards (2–3)
s e rve ware &
e nt e rtain i n g
□ Serving Platters (2-3)
□ Serving Bowls (3)
□ Serving Trays
□ Appetizer Plates
□ Bread Basket
□ Cake Stand
□ Sauce/Gravy Boat
□ Dip/Condiment Bowls
□ Butter Dish
□ Pitcher
□ Teapot
□ Sugar Bowl
□ Creamer
□ Candlesticks
□ Candles
□ Coasters
□ Punch Bowl
□ Salt & Pepper Shakers
□ Cheese Board
□ Trivets
ho m e ke e p in g
□ Apron
□ Dish Towels (8)
□ Oven Mitts/Pot Holders
□ Paper Towel Holder
□ Bread Box
□ Canisters
□ Food Storage Containers
□ Cleaning Brushes
□ Hand Soaps/Lotions
□ Drawer Organizer
□ Iron & Ironing Board
□ Steamer
□ Hamper
□ Stepladder/Stool
□ Trash Can/Recycler
□ Vacuum
□ Doormat
di n n e rwar e
We recommend service for 12
□ 5-Piece Everyday Place Settings
□ Breakfast Bowls
□ Mugs
□ Formal Dinner Plates
□ Formal Salad & Dessert Plates
□ Formal Soup & Pasta Bowls
□ Formal Bread & Butter Plates
□ Formal Cups & Saucers
□ Chargers
□ Ramekins
cooks’ to ol s
□ Measuring Cups
□ Measuring Spoons
□ Mixing Bowls
□ Prep Bowls
□ Slotted Spoon
□ Wood Spoon
□ Ladle
□ Tongs
□ Colander
□ Can Opener
□ Grater
□ Mandoline
□ Salt & Pepper Mills
□ Spatulas
□ Whisks
□ Vegetable Peeler
□ Spoon Rest
□ Garlic Press
□ Timer
□ Pasta Maker
□ Thermometer
□ Ice Cream Scoop
□ Pizza Stone
□ Mortar & Pestle
□ Salad Spinner
□ Food Mill
bedding & b at h
□ Towel Sets (3 per bathroom)
□ Bath Mats (1 per bathroom)
□ Bathrobes
□ Sheet Sets (3 per bed)
□ Duvet & Duvet Cover
□ Blankets
□ Pillows & Pillow Shams
drin k & barware
□ White Wine Glasses (12–14)
□ Red Wine Glasses (12–14)
□ Champagne Flutes (12–14)
□ Tumblers (12–14)
□ Juice Glasses (12–14)
□ Beer Glasses (8–12)
□ Double Old-Fashioned
Glasses (8–12)
□ Highball Glasses (8–12)
□ Martini or Coupe Glasses (8–12)
□ Wine Decanter
□ Whiskey Decanter
□ Pitcher
□ Cocktail Shaker
□ Ice Bucket
□ Bar Tool Set
□ Wine Opener
□ Water Carbonator
□ Wine from Williams-Sonoma
Wine Club
table linens
□ Formal Tablecloth
□ Formal Dinner Napkins (12–18)
□ Casual Tablecloth
□ Casual Napkins (12–18)
□ Table Runners (2)
□ Formal Place Mats (12–18)
□ Casual Place Mats (12–18)
□ Cocktail Napkins (12–18)
□ Napkin Rings (12–18)
hom e
□ Frames
□ Vases
□ Cashmere Throws
□ Lamps
□ Artwork/Mirrors
□ Guest Hand Towels