SECTION 9 - JAMS AND PRESERVES
JAR OF PRESERVES
PLEASE ASSIST THE SECRETARY AND STEWARDS BY HAVING YOUR
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Head Steward: Mrs. Dianne Burey (02) 67791742
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Assistant Steward: Mrs. J. Betts
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(a) Unless otherwise stated, prize money in this section will be 1st - $2, 2nd 6.
- card only, if more than one exhibit in class. Where Special Prize money 7.
or Trophy is given, no 1st Prize money will be paid. 2nd place card only.
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(b) Entry fee 50¢ to a maximum of $5.
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(c) Late entries 60¢.
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(d) Free entry for Members (Members' Guests excluded).
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(e) Exhibit can only win one prize in each class.
(f)
All Exhibits to be received between 2pm—4pm Thursday or by 9.00 a.m. 13.
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Friday.
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(g) Collections to be identical jars and labeled individually.
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(h) Jars of Preserves to be completely full.
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(i)
No trade names to be visible on lids, cover with a piece of cloth or
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contact.
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PLEASE NOTE ENTRIES TO BE COLLECTED FROM 5.30PM SATURDAY
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CHAMPION EXHIBIT
$20.00 donated by Mrs. S. Atkin
MOST SUCCESSFUL EXHIBITOR
Trophy donated by Mrs. D. Vickery
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Judged on a basis of 2 points for 1st and 1 point for 2nd.
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NOVICE PRIZE
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For exhibitor entering for the first time. Sponsored by Mrs. D. Burey
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ENTRIES IN BEFORE 4.00p.m. THURSDAY PRIOR TO SHOW
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Champion Jar of Preserves sponsored by Mrs. D. Burey
Preserved Apricots.
Preserved Peaches.
Preserved Cherries (dark).
Preserved Cherries (light).
Preserved Kentish Cherries.
Preserved Pears.
Preserved Plums (light).
Preserved Plums (dark).
Preserved Quinces.
Preserved Blackberries.
Preserved Nectarines.
Preserved Pineapple.
Preserved Beans.
Preserved Peas.
Preserved Tomatoes.
Preserved Rhubarb.
Preserved Beetroot.
Preserved Carrots.
Preserved Vegetables A.O.V.
Preserved Fruits A.O.V.
JAR OF JAM
Champion Jar of Jam sponsored by Kath Williams Memorial
Apricot Jam - sponsored by Miss B. Ridley $5.00
Cherry Jam.
Kentish Cherry Jam.
Peach Jam.
Blackberry Jam - sponsored by Mrs. H. Bearup
Cape Gooseberry Jam.
English Gooseberry Jam.
Fig Jam.
Quince Jam.
Sweet Orange Marmalade - sponsored by Mrs. H. Starr
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Grapefruit Marmalade.
Marmalade (A.O.V.).
Plum Jam (dark).
Plum Jam (light).
Melon Jam and flavouring.
Strawberry Jam.
Grape Jam.
Jam A.O.V.
Mock Raspberry.
Red Tomato Jam.
Jar of Honey.
JAR OF CONSERVE
42. Apricot Conserve.
43. Peach Conserve.
44. Strawberry Conserve.
COLLECTIONS
Collections to be identical jars & labelled individually.
63. Collection of Home-made Jams, 3 varieties - Trophy donated by Mrs.
Rita Williams.
64. Collection of Conserves, 3 varieties.
65. Collection of Jellies, 3 varieties.
66. Collection of Home-made Pickles, 3 varieties, 2 clear, 1 mustard.
67. Collection of Chutneys, 3 varieties.
68. Collection of Home-made Sauce, 3 varieties.
69. Collection of Preserved Fruits, 3 varieties, pre Vacola Bottles.
70. Collection of Preserved Berry Fruits, 3 varieties.
71. Collection of Vegetables, 3 varieties.
JUNIOR SECTION
Prize money 1st - $2, 2nd - $1
Free Entry
CHAMPION
JAR OF JELLIES
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Champion Jar of Jelly sponsored by Mrs. B. Ross
Apple Jelly.
Crab Apple Jelly.
Blackberry Jelly.
Plum Jelly (dark or light).
Quince Jelly.
Jelly A.O.V.
BOTTLE OF PICKLES, CHUTNEY & SAUCES
Champion Condiment prize money donated by Ray Farrell Memorial
51. Clear Pickles.
52. Green Tomato Pickles.
53. Mustard Pickles.
54. Pickled Onions.
55. Tomato Sauce. Sponsored by Mrs. J. Betts
56. Tomato Sauce with seeds
57. Plum Sauce.
58. Chutney.
59. Tomato Relish.
60. Zucchini Pickles, Any Variety.
61. Relish, A.O.V.
62. Sauce Novice
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sponsored by Mrs. D. Youman $5
(CHAMPION CARD)
Jar Preserved Peaches.
Jar Preserved Apricots.
Jar Preserved Blackberries.
Jar Preserved Cherries (light).
Jar Preserved Beans.
Jar Preserved Carrots.
Jar Preserved Beetroot.
Jar of Jam, any variety. (Trophy donated by Mrs H. Starr)
Jar of Pickles, Chutney or Relish.
Jar of Preserved Fruit A.O.V.
OVER 80's SECTION
82. Any Variety of Jam.
83. Any Variety of Chutney or Relish. with jam or other filling.
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