Victoria Inn Brandon
Wedding Dinner Entrées
All dinner entrées are served with our signature bread basket, coffee, decaffeinated coffee and tea.
Choose your entrée, then your starch, vegetable and salad followed by a dessert.
Featuring Certified Angus Beef® Brand
Discover mouth-watering beef flavor in every bite of our Certified Angus Beef ® brand entrées.
Beef
EIGHT OUNCE SIRLOIN STEAK
BEEF TENDERLOIN
EIGHT OUNCE NEW YORK STEAK
ROASTED PRIME RIB
ROAST BARON OF BEEF
Pork
STUFFED PORK LOIN
Stuffed with a mixture of apples and breading, accompanied with a natural pan au jus.
GRILLED PORK STEAK
A thick cut seven ounce boneless pork medallion, grilled and finished in the oven, topped with a mango salsa.
Combination Dinners
LAND AND SEA
Six ounce Certified Angus Beef® Brand sirloin accompanied by a fillet of salmon.
BBQ CHICKEN AND RIBS
Half rack of our succulent BBQ ribs served with a juicy BBQ chicken breast.
STEAK AND CHICKEN
Six ounce Certified Angus Beef® Brand sirloin steak and a lightly seasoned grilled chicken breast.
STEAK AND SHRIMP
Six ounce Certified Angus Beef® Brand sirloin steak accompanied with a skewer of Atlantic shrimp.
Fish
MAPLE GLAZED SALMON
Atlantic salmon fillet grilled and basted with our maple pepper glaze, served on a bed of white and wild rice medley.
HALIBUT STEAK
Fresh oven poached steaks brushed with a lemon butter sauce.
Victoria Inn Hotel and Convention Centre | Brandon, Manitoba | January 2014
Wedding Dinner Entrées continued
Chicken
CLASSIC CHICKEN SUPREME
An oven roasted chicken breast stuffed with a garlic confit and herbs with a rosemary chive sauce.
CHICKEN OSCAR
A juicy grilled chicken breast topped with crab meat, asparagus and fresh Hollandaise sauce.
GREEK CHICKEN
A chicken breast slow roasted with herbs, lemon, pepper, fresh tomato and Kalamata olives.
CHICKEN VICTORIA
Stuffed with a spinach Ricotta mousse and smothered in a roasted red pepper sauce.
CHICKEN ASSINIBOINE
Stuffed with wild rice and topped with a mushroom cream sauce.
CHICKEN NEPTUNE
Stuffed with a shrimp and scallop mousse and finished with a lobster bisque sauce.
ROAST TURKEY
A roasted turkey with flavorful sage dressing.
Vegetarian
BAKED MANICOTTI
Pasta tubes filled with a three cheese blend baked in our rich marinara sauce with melted Mozzarella and Parmesan.
VEGETARIAN STRUDEL
Rice with a mixture of grilled vegetables wrapped in phyllo pastry and baked until golden.
VEGETABLE TIAN
Layers of vegetable ratatouille, sautéed spinach and onions topped with a grilled Portabella mushroom on a bed of rice.
Children’s Menu
All children’s meals are served with dessert and a beverage.
CHICKEN STRIPS AND GOLDEN FRIES | CHEESE PIZZA
MACARONI AND CHEESE | SLIDER BURGERS AND GOLDEN FRIES
Victoria Inn Hotel and Convention Centre | Brandon, Manitoba | January 2014
Dinner Complements
Starch (choice of one)
scalloped potato au gratin mashed potatoes half stuffed baked roasted baby red potatoes
parsley boiled baby red potatoes buttered noodles Château potato
rice pilaf
Vegetable (choice of two)
steamed broccoli and mushrooms cauliflower au gratin carrots with dill butter green beans
vegetable medley grilled sliced zucchini red and green grilled pepper bruschetta stuffed zucchini
Salads (choice of one)
SIGNATURE HOUSE SALAD
Baby greens mixed with tomatoes and cucumbers in a ring of red and green peppers, served with herb vinaigrette dressing.
CAESAR
Fresh tossed Romaine lettuce, homemade croutons, Parmesan cheese in our garlic Caesar dressing.
MANDARIN ROMAINE
Romaine lettuce with Mandarin oranges and almonds, served with a raspberry vinaigrette dressing.
ADD SOUP FOR ONLY $2.50
cream of wild mushroom | roasted tomato basil | vegetable minestrone | butternut squash | cream of potato leek | chicken noodle | beef and vegetable
Desserts (choice of one)
RED VELVET CAKE
Velvety cream cheese mousse, with chewy chocolate brownie bites, rich red chocolate sponge cake flavoured with a hint of vanilla, topped with a cream cheese icing.
BLACK VELVET CAKE
Chocolate mousse filled with brownie bite, surrounded with chocolate sponge cake and topped with a velvety smooth cream cheese icing.
WHITE VELVET CAKE
Vanilla flavoured white sponge cake with a rich cream cheese mousse swirled with vanilla beans, chewy blondie bites and crunchy white chocolate chips.
APPLE PIE
A taste of home. Classic melt in your mouth crust, piled high with fresh, crisp apple filling.
LEMON PIE
Lovely and tart lemon filling, poured into a savoury pastry crust and topped with billows of meringue.
MOUSSE TRIO
Plush, pillowy layers of silky chocolate mousse crowned with fresh strawberries, and smooth whipped cream.
BLACK FOREST MOUSSE
Chocolate and cherries in every mouthful. Tangy cherry filing folded between smooth chocolate mousse.
CREME CARAMEL
Classic vanilla custard topped with a caramel sauce.
STRAWBERRY NEW YORK CHEESECAKE
A tasty graham cracker crust filled with rich, smooth cream cheese.
CHOCOLATE SUPREME CHEESECAKE
A Silky cheesecake with chocolate syrup, chunks of homemade brownie cookie and milk chocolate chips, topped with white and dark chocolate ganache.
OREO CHEESECAKE
An exquisite combination of Oreo cookies and white ambrosia chocolate blend together in this premium cheesecake, with an Oreo cookie crumb crust.
Victoria Inn Hotel and Convention Centre | Brandon, Manitoba | January 2014
Victoria Inn Theme Buffets
VICTORIA’S CHICKEN AND BUFFET
Hickory BBQ Ribs
Tossed Salad
Coleslaw
Assorted Pies and Cakes
BBQ Chicken Breast
Potato Salad
Potato Wedges
Seasonal Fruit Tray
Mixed Vegetables
Fresh Rolls and Butter
Coffee and Tea
HOME STYLE
(Choose one entrée)
Sliced Roast Beef
Greek Chicken
Lemon Chicken
Sliced Roast Pork
(Choose one hot item)
Sweet and Sour Meatballs
Tossed Salad
Perogies
Two of Chef’s Choice Salads
Seasonal Fruit Tray
Cabbage Rolls
Fried Chicken Pieces
Chef’s Choice Potato
Assorted Cakes and Pies
Chef’s Choice Vegetable
Fresh Rolls and Butter
Coffee and Tea
TRADITIONAL CHRISTMAS BUFFET
Roast Turkey and Stuffing
Tossed Salad
Coleslaw
Seasonal Fruit Tray
Swedish Meatballs
Potato Salad
Perogies and Sour Cream
Garlic Smashed Potatoes
Assorted Cakes and Pies
Mixed Vegetables
Fresh Rolls and Butter
Coffee and Tea
HACKER’S CLASSIC HOLE-IN-ONE BUFFET
Certified Angus Beef® Brand 8 ounce Sirloin Steak
Tossed Salad
Three of Chef’s Choice Salads
International Cheese Board
Seasonal Fruit Tray
BBQ Chicken Pieces
Pickle Tray
Cold Cuts
Oven Roasted Potatoes Carrots with Dill Butter
Assorted Cakes and Pies
Fresh Rolls and Butter
Victoria Inn Hotel and Convention Centre | Brandon, Manitoba | January 2014
Coffee and Tea
Victoria Inn Grand Buffet
(minimum 75 guests)
All buffets are served with our signature bread basket, coffee, decaffeinated coffee and tea.
CHOICE OF CARVERY
Honey Mustard Glazed Ham
Traditional Roast Turkey with Sage Dressing
Herb Roast Beef with Demi-Glaze Sauce
Loin of Pork served with Pan au Jus
Prime Rib
GRAND BUFFET INCLUDES
fresh field greens with two dressings
relish tray
vegetable tray
four additional salads
seasonal fruit platter
salmon and meat trays
assorted dainties
Bothwell cheese tray
cakes and tortes
chocolate cups filled with white and dark chocolate mousse
STARCH
(Choice of One)
scalloped au gratin
mashed potatoes
half stuffed baked oven roasted potatoes
parsley boiled baby red potatoes
buttered noodles
rice pilaf
VEGETABLE
(Choice of One)
steamed broccoli
steamed cauliflower
carrots with dill butter
grilled sliced zucchini
green beans
vegetable medley
red and green grilled pepper
HOT ITEM
(Choice of Two)
Add an Extra Hot Item priced per guest
Beef Bourguignon Swedish Meatballs
Home style Beef Lasagna
Chicken Parmesan
Thai Chicken Strips
Braised Salmon
Pepper Steak
Spicy Penne Jambalaya
Southern Chicken
Sweet and Sour Pork
Roasted Chicken
Perogies
Chicken Cacciatore
Cabbage Rolls
Victoria Inn Hotel and Convention Centre | Brandon, Manitoba | January 2014
Victoria Inn Wedding Receptions
CARVERIES
Have our Chefs’ add flare to your event. All carveries are accompanied by fresh buns and condiments. (priced per guest).
Beef Tenderloin
Roast Beef
Pork Loin
Hot Canapés
(Priced per dozen)
Spanikopita
Veggie Assortment
Feta and Sundried Tomatoes Filo rolls
Mini Mushroom and Leak Crescents
Seafood Assortment
Lobster Surimi Filo Rolls
Potato Skins
Crab and Brie Filo Triangles
Appetizer Assortment One
Salt and Pepper Chicken Wings
Crab Cakes
Cheese Quesadilla
Appetizer Assortment Two
Onion Rings
Mozza Sticks
Chicken Buffalo Bits
Appetizer Assortment Three
Mini Quiche Florentine
Mini Beef Wellington
Asian Noodle Nest
Mini Kabob Assortment
Kabobs made of beef, chicken and pork
A La Carte
(Priced per dozen)
Chicken Wings Breaded Shrimp Chicken Bits Mozza Sticks Potstickers
Crab and Cream Cheese in a Puff Pastry Scallops Wrapped in Bacon
Cold Canapés
(Priced per dozen)
California Roll
Sushi Assortment
Cucumber Roll
Crispy Chicken Roll
Canapé Assortment One
Smoked Salmon and Caper
Marinated Mushroom
Canapé Assortment Two
Asparagus-Tartar
Shrimp and Cream Cheese
A La Carte
Fresh Oysters Shrimp Cocktail
Sundried Tomato Basil
Bruschetta
Lobster Cocktail
Snack Attack
Baskets of chips and dip
Nachos and Salsa
Chocolate Fondue
Seasonal fresh fruit and other dippable delights in Coverture chocolate.
Victoria Inn Hotel and Convention Centre | Brandon, Manitoba | January 2014
Wedding Reception Enhancements
ANTIPASTO PLATES
Genoa salami
Capicolla Prosciutto Calabrese green olives
Provolone cheese marinated artichokes and roasted red peppers
BOTHWELL CHEESE PLATTER
Assorted Bothwell cheese and crackers with fruit garnish.
FRESH FRUIT PLATTER
Seasonal fresh fruit served with yogurt dip.
Dip Platters
PUMPERNICKEL AND SPINACH DIP
HUMMUS AND PITA BREAK
THREE CHEESE CRAB DIP
ASSORTED VEGETABLES AND RANCH DIP
Evening Lunches and Tea Packages
(priced per guest)
Evening Lunches
Tea Packages
TRADITIONAL LATE LUNCH
TEA PACKAGE ONE
(available only after 10PM)
Ham Salami Roast Beef Turkey
Corned Beef Two kinds of Cheese,
Pickles Buns
Assorted Sandwiches Pickle Tray
Coffee Decaffeinated Coffee Tea
Assorted Dainties
BAKED HAM
TEA PACKAGE TWO
Baked ham on a bun and salad.
PIZZA AND SALAD
BEEF ON A BUN AND SALAD
Assorted Sandwiches Pickle Tray
Cheese Tray Fruit Tray
Coffee Decaffeinated Coffee Tea
Assorted Dainties
FRIED CHICKEN AND SALAD
PASTA AND SALAD
Victoria Inn Hotel and Convention Centre | Brandon, Manitoba | January 2014
Victoria Inn Brandon
Wedding Wines
Red
White
Copper Ridge
Copper Ridge
Merlot (USA)
Chardonnay (USA)
Ernest & Julio Gallo
Ernest & Julio Gallo
Cabernet Sauvignon (USA)
Sauvignon Blanc (USA)
Pelee Island
Pelee Island
VQA Merlot (CAN)
Pinot Grigio (CAN)
Barefoot Cellars
Barefoot Cellars
Merlot (USA)
Pinot Grigio (USA)
Apothic Red
Apothic White
Winemakers Blend (USA)
Winemakers Blend (USA)
McWilliam’s Hanwood
McWilliam’s Hanwood
Shiraz (Australia)
Chardonnay (Australia)
Los Arboles
Snap Dragon
Malbec (Argentina)
Chardonnay (Australia)
Mirassou
Mirassou
Pinot Noir (USA)
Pinot Grigio (USA)
Sterling Vintner
Sterling Vintner
Cabernet Sauvignon (USA)
Pinot Grigio (USA)
Fruit Wine
Arbor Mist (USA)
Victoria Inn Hotel and Convention Centre | Brandon, Manitoba | January 2014
Victoria Inn Wedding Bar Service
Our bar services include the following amenities: Mix (soft drinks, orange juice, tomato juice and Clamato juice),
garnishes, cocktail napkins, ice and glassware. Only Victoria Inn hotel staff may serve as bartenders.
Mandatory bartender fee of $20 per hour, per bartender will apply to all bars under $350.
The Victoria Inn schedules one bartender for every 100 guests. Minimum requirement is 3 hours per bartender.
CASH OR HOST BAR
(7% PST & 5% GST included)
Premium Spirits (1oz)
Seagram’s 83, Smirnoff Vodka, Captain Morgan Rum, Tanqueray Gin
House wine by the glass (5oz)
Beer by the bottle
Coolers
Self Serve Beverage
Fruit punch (40 glasses)
Pop bar (per guest)
All bars will be stocked with rye, vodka, 5 selections of rum, Sour Puss, tequila, scotch, gin,
3 Labatt beer selections and Paralyzer mix.
Additional Services
The Victoria Inn provides the following items at no additional cost.
One Microphone Standing Podium
Ice Water and Glasses Coat Racks
Projection Table Extension Cord Risers Registration Tables
Wastepaper Baskets
Pens & Pads for Groups up to 50 People
Flip chart and markers
Additional microphones
Projection screen Lap Top
TV/DVD player Hand held or lapel microphone Data projector XGA
Re:Sound Fees – Artists and Record Companies
(Subject to 5% GST)
Capacity Without Dance
1-100
$9.25
101-300 $13.30
301-500 $27.76
Over 500
$39.33
With Dance
$18.51
$26.63
$55.52
$78.66
Extension cords House sound patch fee
Photocopying Fax
Chair covers with sashes
Pens and pads
Telephone/Speaker Phone
Socan Fees – Music Composers, Authors and
Music Publishers of Canada (Subject to 5% GST)
Capacity Without Dance
1-100
$20.56
101-300 $29.56
301-500 $61.69
Over 500
$87.40
Victoria Inn Hotel and Convention Centre | Brandon, Manitoba | January 2014
With Dance
$41.13
$59.17
$123.38
$174.79