Conducting polymers in the design of glucose biosensors

Conducting polymers in the design of glucose biosensors
Arunas Ramanavicius1,2*, Natalija German3, Asta Kausaite-Minkstimiene1,3, Deivis Plausinaitis1,
Povilas Genys1, Linas Sinkevicius1, Almira Ramanaviciene1,3
1 Department of Physical Chemistry, Faculty of Chemistry, Vilnius University, Lithuania;
2. Laboratory of BioNanotechnology, Division of Materials Science and Electronics, Institute of Semiconductor
Physics, State Scientific Research Institute Center for Physical Sciences and Technology, Lithuania;
3. Division of Immunology, State Research Institute Center for Innovative Medicine, Lithuania.
[email protected]
In this presentation some recent achievement’s in the applications of conducting polymers in the
design of glucose biosensors will be overviewed. Glucose biosensors based on glucose oxidase
(GOx) immobilised on several different types electrodes modified by some conducting polymers and
redox mediators and/or gold nanoparticles were designed and electro-analytical characteristics
of these sensors were evaluated. Conducting polymer layers on GOx-modified electrodes were
deposited in two different ways: (i) electrochemically; (ii) chemically. The most interesting results were
achieved when conducting polymers (polypyrrole (Ppy) and polyaniline (PANI)) were deposited on the
GOx-modified electrodes by chemical method, which was based on the generation of hydrogen
peroxide by GOx catalysed reaction and initiation of pyrrole or aniline polymerization into Ppy or
PANI by hydrogen peroxide. The influence of the formed polypyrrole layer on sensitivity and
Michaelis–Menten model based kinetics of designed electrochemical biosensors was investigated.
Here proposed method of conducting polymer deposition allowed to change analytical
characteristics biosensors based on GOx-modified electrodes. Particularly the increase of Michaelis
constant (KM) and some decrease of both maximal current and sensitivity was observed by the
increase of polymerization reaction duration [1]. Hence, here applied ‘enzymatic polymerisation’ of
pyrrole and aniline has increased linear detection range of glucose biosensors based on immobilized
GOx, and the linear glucose detection interval for GOx/CR and GOx/Au-NPs/CR electrodes was
dependent on the duration of polymerisation.
In addition to electrochemical investigations, the enzymatic formation of Ppy [2], PANI,
polythiophene [3] and some other conjugated polymers was performed by immobilized and by
dissolved GOx and evaluated by atomic force microscopy and dynamic light scattering and isotope
method [4]. Hydrogen peroxide induced Ppy layer formation was evaluated by electrochemical quartz
crystal microbalances [5]. Electrochemically polymerized 1,10-phenanthroline-5,6-dione was applied
as a redox mediating layer for some GOx-based sensors [6], which will be discussed in this
presentation.
Acknowledgement: This research was funded by a grant (No. SEN-15095) from the Research Council of Lithuania.
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