Safety Data Sheet
SOOTHE & COOL CORNSTARCH BODY POWDER
Section 1. Identification
Product Identifier
Synonyms
Manufacturer Stock
Numbers
SOOTHE & COOL CORNSTARCH BODY POWDER
MSC095390; MSC095392; MSC095394
MSC095390; MSC095392; MSC095394
Recommended use
Keeps skin soft and absorbs extra moisture to reduce chafing. Absorbs moisture
and odor. Helps prevent chafing.
N/A
Uses advised against
Manufacturer Contact
Address
Medline Industries, Inc.
One Medline Place
Mundelein, IL, 60060
USA
Phone
(800) 633-5463
Emergency Phone
Fax
(800) 424-9300
(847) 643-4436
CHEMTREC CHEMTREC
Website
www.Medline.com
Section 2. Hazards Identification
Classification
Signal Word
Pictogram
Hazard Statements
EYE DAMAGE/IRRITATION - Category 2B
FLAMMABLE SOLIDS - Category 2
SKIN CORROSION/IRRITATION - Category 3
Warning
Causes eye irritation
Causes mild skin irritation
Flammable solid
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Precautionary Statements
Response
Prevention
Storage
Disposal
Ingredients of unknown
toxicity
If eye irritation persists: Get medical advice/attention.
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if
present and easy to do. Continue rinsing.
If skin irritation occurs: Get medical advice/attention.
In case of fire: Use ... to extinguish.
Ground/bond container and receiving equipment.
Keep away from heat.
Use explosion-proof electrical/ventilating/lighting/.../equipment.
Wash affected area thoroughly after handling.
Wear protective gloves/eye protection/face protection
N/A
N/A
0%
Hazards not Otherwise
Classified
Exposure may aggravate those with pre-existing eye, skin, or respiratory conditions.
May form combustible dust concentrations in air.
Section 3. Ingredients
CAS
9005-25-8
Ingredient Name
Starch
Weight %
98.89 %
Occupational exposure limits, if available, are listed in Section 8.
Section 4. First-Aid Measures
General Advice:
Eye Contact:
Skin Contact:
Inhalation
Ingestion:
Take proper precautions to ensure your own health and safety before attempting
rescue and providing first aid. Consult a physician. Show this safety data sheet to
the doctor in attendance. Move out of dangerous area.
Avoid rubbing eyes. Immediately flush eyes with large amounts of water,
occasionally lifting upper and lower lids, until no evidence of product remains
( minimum 15 minutes is typically recommended). Remove contact lenses, if present
and easy to do. Get medical attention if pain or irritation persists.
Wash with soap and water; if irritation persists, seek medical attention.
Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult,
give oxygen. If signs/symptoms continue, get medical attention.
Never give anything by mouth to an unconscious person. Rinse mouth with water.
Get medical attention if discomfort occurs Seek medical attention if large quantities
are ingested
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Section 5. Fire Fighting Measures
Suitable Extinguishing
Media
Unsuitable Extinguishing
Media
Unusual Fire and Explosion
Hazards:
Special Fire Fighting
Procedures:
Unusual Fire and Explosion
Hazards:
Special Fire Fighting
Procedures:
Use extinguishing measures that are appropriate to local circumstances and the
surrounding environment.
Do not use a heavy water stream. Use of heavy stream of water may spread fire.
May form combustible dust concentrations in air. Fine dust clouds may form
explosive mixtures with air.
Exercise caution when fighting any chemical fire.
Keep fire exposed containers cool with water spray or fog.
Self contained breathing apparatus and full protective clothing recommended.
Section 6. Accidental Release Measures
Non-hazardous Small Spill:
Should be cleaned up at the time of the spill. Take all necessary precautions and
wear any personal protective equipment that is applicable. Dispose of per local and
state regulations.
Non-hazardous Large Spill: Should be cleaned up at the time of the spill. May require special treatment,
equipment and/or emergency assistance. Dispose of per local and state
regulations.
Environmental Precautions: Do not flush into surface water or sanitary sewer system. Should not be released
into the environment
Section 7. Handling and Storage
Handling Flammable:
Storage Flammable:
Keep away from heat. Keep away from sources of ignition. Ground all equipment
containing material. Do not ingest. Do not breathe gas/ fumes/ vapor/ spray. Avoid
contact with eyes. Wear suitable protective clothing. In case of insufficient
ventilation, wear suitable respiratory equipment. If ingested, seek medical advice
immediately and show the container or the label. Keep away from incompatibles
such as oxidizing agents, acids.
Store in a segregated and approved area. Keep container in a cool, well-ventilated
area. Keep container tightly closed and sealed until ready for use. Avoid all possible
sources of ignition (spark or flame).
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Section 8. Exposure Controls/Personal Protection
Occupational Exposure
Limits
Ingredient Name
ACGIH TLV
OSHA PEL
STEL
Starch
Total Dust:
TWA: 10 mg/m3
Total dust: 15 mg/m3
TWA: 10mg/m3
N/A
Respirable fraction: 5 mg/m3
TWA: 5mg/m3
Personal Protective
Equipment
Engineering Controls:
Respirator
Ventilation: Local exhaust. Ventilation: Ensure adequate ventilation, especially in
confined areas.
Respiratory Protection:
Use NIOSH approved dust mask if dust has the potential to become airborne.
Eye Protection:
None required for normal use. For prolonged exposure, use appropriate goggles,
protective clothing and gloves.
Skin Protection:
None required for normal use. For prolonged exposure, use appropriate goggles,
protective clothing and gloves.
Other protective equipment: Not expected to be necessary under normal conditions of use. Where exposure
cannot be adequately controlled, use appropriate protective clothing or equipment
Work/hygienic practices:
Handle in accordance with good industrial hygiene and safety practice. Wash
thoroughly with soap and water after handling and before eating, drinking, or using
tobacco. Safety shower and eye wash should be available close to work areas.
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Section 9. Physical and Chemical Properties
Physical State
Color
Odor
Odor Threshold
Solubility
Partition coefficient Water/n-octanol
VOC%
Viscosity
Specific Gravity
Density lbs/Gal
Pounds per Cubic Foot
Flash Point
FP Method
Ph
Melting Point
Boiling Point
Boiling Range
LEL
UEL
Evaporation Rate
Flammability
Decomposition Temperature
Auto-ignition Temperature
Vapor Pressure
Vapor Density
Solid
White
Baby
fragrance
N.A.
Insoluble
N.A.
N/A
N.A.
0.86
N/A
N/A
N.A.
N.A.
7
194 Degrees
F
N.A.
N.A.
N/A
N/A
N.A.
N.A.
N.A.
N.A.
N.A.
N.A.
Section 10. Stability and Reactivity
Stability:
Reactivity:
Incompatibility (Materials to
Avoid):
Incompatibility (Materials to
avoid):
Incompatibility (Materials to
Avoid):
Hazardous Decomposition
or Byproducts:
Hazardous Polymerization
Conditions to avoid:
Stable.
No reactivity expected under normal conditions
Strong acids.
Strong bases.
Strong oxidizing agents.
Thermal decomposition products: Carbon monoxide and carbon dioxide.
Will not occur.
Direct sunlight. Extreme high/low temperatures. Ignition source. Incompatible
materials. Avoid creating or spreading dust.
Section 11. Toxicological Information
No Data Available
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Section 12. Ecological Information
Other adverse effects:
Avoid releasing to the environment.
Section 13. Disposal
Waste Disposal:
Waste must be disposed of in accordance with federal, state and local
environmental control regulations.
Section 14. Transport Information
UN Number
UN Proper Shipping Name
DOT Classification
Packing Group
N/A
N.A.
N.A.
N.A.
Section 15. Regulatory Information
TSCA:
Massachusetts Right to
Know Components:
The components of this product are listed on the TSCA Inventory
Starch CAS-No. 9005-25-8
Pennsylvania Right to Know Starch CAS-No. 9005-25-8
Components:
Section 16. Other Information
Revision Date
Legend
Additional Information
5/27/2015
N.A. - Not Applicable
N.E. - Not Established
N.D. - Not Determined
The information contained herein is furnished without warranty or legal responsibility
of any kind. Employers should use this information only as a supplement to other
information gathered by them and must make independent determination of
suitability and completeness of information from all sources to assure proper use of
these materials and the safety and health of employees
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