Bell Peppers
Lady Bell
Baby Chocolate Bell
85 Days to Maturity
Scoville Unit: 0 - 100
Taste: Sweet
Uses: Stuffed, pickled, canned or eaten fresh
Description: Gourmet miniature with all the flavor of full-sized quality bells
Candy Apple
71 Days to MaturitySuper sweet
Scovile Unit: 0 - 100
Uses: Can be stuffed, roasted, baked , sauted and used in salads
Description: Early-maturing, large 5” fruits are deep red and sugary
sweet in just 71 days.
72 Days to Maturity
Scoville Units: 0 - 100
Taste: Sweet
Uses: Excellent for stuffing and salads
Description: Pepper changes from green to red.
Lilac Bell
72 Days to Maturity
Scoville Units: 0 - 100
Taste: Sweet
Uses: Perfect for use in salads, sandwiches, savory snacks or cooked
in a stir fry
Description: Unique pepper that changes from ivory to lavender to
red as it matures.
Pepper Valencia
Cajun Bell
60 Days to Maturity
Scoville Unit: 100 - 1,000
Taste: Spicy, hint of sweet
Uses: Can be stuffed, also adds color and flavor to salads and cooked
dishes
Description: 2-3 inch long. Sweet and savory pepper that looks like a
small bell pepper.
90 Days to Maturity
Scoville Units: 0 - 500
Taste:Mild
Uses: Excellent for salads, stuffing, or gourmet dishes. Description: Produces good yields of 4 ½” sweet orange bell peppers. Peppers turn from green to orange when mature.
California Wonder
75 Days to Maturity
Scoville Units: 0 - 100
Taste: Super sweet
Uses: Can be stuffed, also adds color and flavor to salads and cooked
dishes
Description: 4 inch tall thick walled and tender, moist and flavorful.
The standard bell pepper used since 1928!
Cute Stuff Gold Bell
68 Days to Maturity
Scoville Units: 0 - 100
Taste: Sweet
Uses: Salsa, Salads, stuffing and pickling
Description: 2 inch green pepper changing to gold.
Cute Stuff Red Bell
68 Days to Maturity
Scoville Units: 0 - 100
Taste: Sweet
Uses: Salsa, Salads, stuffing and frying
Description: 4-6 inch green pepper changing to red.
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Hot Peppers
Bulgarian Carrot
7 Pot Chili
90-110 Days to Maturity
Taste: PAINFULLY HOT, Spicy!!!
Uses: Cooking or dried
Description: WARNING !!!!!! One of the world’s HOTTEST peppers!
Aji Cristal
90 Days to Maturity
Taste:Very Spicy
Scoville Units:30,000 - 50,000
Uses: Salsa, pickling or for drying.
Description: A hot pepper with a spicy citrus flavor from Curico,
Chile. 3-4” fruits ripen from light green to reddish-orange
Anaheim
85 Days to Maturity
Taste: Hot, Mildly pungent
Scoville Units: 500-2500
Uses: Fresh, dried, stuffing, stews, and soups
Description: Medium-hot 6-10 inch chili pepper with dark green
flesh that matures to red. An old favorite that has been the choice of
gardeners for generations!
Basket Of Fire
95 Days to Maturity
Taste: Very Spicy
Scoville Units: 80,000
Uses: Fresh or dried
Description: Small, hot chilies that mature from deep purple through
yellow and orange to a bright shade of scarlet red.
Bhut Jolokia
95 Days to Maturity
Taste: Hot, PAINFULLY HOT, spicy
Scoville Units: 1 million
Uses: Cooking or dried
Description: WARNING !!!!!! One of the world’s HOTTEST peppers! Painfully spicy!!
Blazing Banana
75 Days to Maturity
Taste: HOT
Scoville Units: 1,000-5,000
Uses: Sauces, salsas and stews
Description: 7-9 inch long hot peppers. These peppers deliver heat,
heirloom flavor, big yields, and arriving early.
Brain Strain
100 Days to Maturity
Taste:PAINFULLY HOT, Spicy!!!
Scoville Units:1.169 million
Uses: Cooking or dried
Description: WARNING !!!!!! One of the world’s Description: HOTTEST peppers!
75 Days to Maturity
Taste:Spicy
Scoville Units:2,000 - 5,000
Uses:Great for roasting, pickling, salsa and chutneys
Description:Fruit has a pointy shape and bright-orange skin. It is
crunchier than other chilies, and has a spicy fruity flavor.
Burning Bush
85 Days to Maturity
Taste:Hot
Scoville Units:150,000 - 180,000
Uses: Hot sauces, dehydrate or freeze them.
Description:3” long firm fruits that mature from green to orange.
The peppers have plenty of fire, then has a sweet aftertaste
Carolina Reaper
70 Days to Maturity
Taste: Hot, PAINFULLY HOT, fruity, sweet
Scoville Units: 1.474 million
Uses: Fresh eating or cooked
Description: WARNING !!!!!! One of the World’s HOTTEST peppers! Challenger to Guiness Book world record holder - Trinidad
Scorpian Butch T.
Cayenne Long Thin
90 Days to Maturity
Taste: Very Hot
Scoville Units: 30,000-50,000
Uses: Use fresh, dried and powdered and as dried flakes
Description: Bushy plants produce slim, green, 4 to 6 inch long fruit
that turn red when ripe. Very hot and colorful when used as a dried
pepper.
Chenzo
85 Days to Maturity
Taste: Very Spicy
Scoville Units: 45,000
Uses: Fresh eating, for chili or drying
Description: 2 inch jalapeno shaped medium-hot fruits, which ripen
from green, to jet black, to red.
Cherry Bomb
68 Days to Maturity
Taste: Hot, Spicy
Scoville Units: 2,500-5,000
Uses: Pickling, in salsas, salads or roasted Description: Medium-hot pepper with an oval to round shape. Matures from green to red.
Chocolate Bhut Jolokia
100-125 Days to Maturity
Taste: PAINFULLY HOT, spicy.
Scoville Units: 1.001 million
Uses: Cooking or dried
Description: WARNING !!!!!! One of the world’s HOTTEST
peppers! Painfully spicy!! This one is sweeter that the Bhut
Jolokia.
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Congo Black
100 Days to Maturity
Taste:PAINFULLY HOT!!!!
Scoville Units:425,000 - 577,000
Uses: Chutneys, sauces and marinades and mixes especially well with
fruit in salsas.
Description: 3” fruit that mature to a dark chocolate brown color.
Still one of the hottest peppers in the Caribbean.
Corno Di Toro
75 Days to Maturity
Taste: Sweet, mild
Scoville Units: 0 - 100
Uses: Fresh eating, fried, stuffed or grilled
Description: 8-10” inch long pepper with a sweet, crisp , full bodied
flavor. Ripens to a bright red.
85 Days to Maturity
Taste: Hot, Nutty, tangy
Scoville Units: 700
Uses: Cooking especially for mole sauces.
Description: Dark green, 7-9 inch long fruit and if left on the plant
they will mature from a dark green to a dark chocolate brown color.
Hungarian Wax
70 Days to Maturity
Taste: Hot, Spicy
Scoville Units: 5,000 - 8,000
Uses: Adds heat and spice to your favorite cooked dishes
Description: Thick walled 6 inch fruits that are tapered and produced
on upright plants. Fruit turns yellow to orange-red at maturity.
Jalapeno
Costa Rican Sweet
70 Days to Maturity
Taste: Super sweet
Scoville Units: 0 - 100
Uses: Can be stuffed, also adds color and flavor to salads and cooked
dishes
Description: 6” long slender pepper with a wide top. When the
skin turns deep ruby red to experience its unique fruity sweetness.
Ghorpion
150 days to Maturity
Taste:PAINFULLY HOT!!!!
Scoville Units:1,041,427 - 1,463,700
Uses:Roasting, salsa, pickling or use in jelly
Description:This pepper is peach to a lighter reddish pink in color.
Ghorpion Pepper is a blend of Ghost Pepper and the Butch “T”
Trinidad Scorpion peppers. One of the hottest in the world!!!
Habanero Black
90 Days to Maturity
Taste: Hot
Scoville Units:425,000 - 450,000
Uses: Sauces, marinades and rubs.
Description:The chiles are 3” long. They ripen from green to a chocolate brown, some getting so dark that they appear black. They have a
unique smoky flavor.
Habanero Orange
90 Days to Maturity
Taste: SUPER HOT plum -tomato-apple flavor
Scoville Units: 100,000-300,000
Uses: Sauces and salsas
Description: Light orange flesh and a lantern shape.
Habanero Red
Holy Mole
70 Days to MaturitySpicy
Scoville Units: 5,000 - 8,000
Uses: Adds color and spice to salads and your favorite cooked dishes
Description: 3-4 inch small green peppers that will slowly turn to red
as the fruit matures.
Jalapeno Black
70 Days to Maturity
Taste:Hot
Scoville Units:5,000-8,000
Uses:Great for stuffing, pickling and in salsa
Description:Starts green, changes to black and turns red when mature. These3 1/2” peppers have a high heat and are very prolific.
Jalapeno Early
70 Days to Maturity
Taste: Hot, Spicy
Scoville Units: 5,000 - 8,000
Uses: Fresh eating , cooked, pickled, dried and great in salsa
Description: 3-4 inch small green peppers that will slowly turn to red
as the fruit matures.
Jamaican Scotch Bonnet
90 Days to Maturity
Taste: SUPER HOT, spicy-sweet
Scoville Units: 100,000 - 200,000
Uses: Fresh, salsa, salads, drying or pickling
Description: Fruit are 1 1/2” long, deep chocolate-brown when ripe
and ribbed or wrinkled and have a very hot Caribbean flavor.
Jwala
95 Days to Maturity
Taste: Super Hot
Scoville Units: 100,000-300,000
Uses: Sauces and salsas
Description: This is the famous 10 alarm pepper from the Carribean.
Has light red flesh and a lantern shape.
90 Days to Maturity
Taste: Very Spicy
Scoville Units: 20,000 - 30,000
Uses: Mainly in cooking, salsas
Description: 4 inch green pepper matures red when ripe. Most popular pepper used in India.
Kung Pao
85 Days to Maturity
Taste:Hot
Scoville Units:8,000 - 10000
Uses: Stir fry, sautéed , cooking
Description:Fruits are 6-9” long, dark red in color and has a mildly
hot flavor. Used in Thai and other Southeast Asian cuisine. www.natorp.com
Lemon Drop
100 Days to Maturity
Taste: Hot, Spicy, Citrus
Scoville Units: 15,000 - 30,000
Uses: Freezing, also seasoning pepper
Description: 2-3 inch long matures clear yellow, sometimes with a
purplish blush.
Naga Viper
Serrano
47 Days to Maturity
Taste: Hot, Spicy
Scoville Units: 10,000 - 25,000
Uses: Fresh salsas or pickled as a snack. Also freeze well- superb in
flavoring guacamole and chili. 2 inch long, bullet-shaped fruits.
Description: Thin skin, medium-thin walls, and crisp, biting-hot
flavor.
100 Days to Maturity
Taste: Hot
Scoville Units: 1.382 million
Taste: PAINFULLY HOT, spicy Uses: Cooking or dried
Description: WARNING !!!!!! One of the world’s HOTTEST peppers! 2010 Guiness Book of World Records champion, now surpassed by the Trinidad Scorpian Butch T.
Super Chil
Paprika Alma
Tabasco
80 Days to Maturity
Taste: Hot, Spicy
Scoville Units:10,000
Uses:Fresh eating, paprika - type pepper for dying and grinding
Description: 1-2 inch fruits start out creamy white, and then turn to
orange before finally turning shiny red.
85 Days to Maturity
Taste: Very Spicy
Scoville Units: 30,000 to 50,000
Uses: Cooking, hot sauces
Description: This is the hot pepper that has made Tabasco sauce
famous! The light yellow-green peppers turn red when mature.
Tangerine Dream
Pepperoncini
65 Days to Maturity
Taste: Hot, Hint of Bitterness
Scoville Units:100 - 500
Uses: Salads, salsa and pickling
Description: 2-3 inch long, these bright green, tapered wrinkled peppers. Harvest when they are light yellow.
Peter Pepper Red
100 Days to Maturity
Taste: Super Hot
Scoville Units: 70,000 - 100,000
Uses: Salads, salsa and pickling
Description: 2 1/2 inch long peppers turn from green to red when
mature.
Poblano
92 Days to Maturity
Taste: Hot, Spicy, Scoville Units: 1,000 - 2,500
Taste: Spicy, tinge of heat and sweet
Description: Roasted and peeled, canning or freezing. Ripe red ones
can be used in sauces and for powders Medium-sized, 4 inch long,
and dark green.
Ristra Cayenne
75 Days to Maturity
Taste: Super Hot
Scoville Units: 75,000 - 100,000
Uses: Excellent flavor used in many Thai, Szechwan cuisine and
Asian dishes
Description: 2 to 3” Thai dragon type peppers bear up to 300 fruits
per plant. Matures to a vibrant fiery red .
70 Days to Maturity
Taste: Super sweet
Scoville Units: 500 - 1,000
Uses: Can be stuffed, also adds color and flavor to salads and cooked
dishes
Description: 3” long, shiny red -orange peppers that are sweet with
just a hint of heat.
Tepin 180 Days to Maturity
Taste:Hot
Scoville Units:50,000 to 100,000
Uses: Fantastic hot chile for cuisine. Description:Peppers only grows 1/4- to 1/2-inch diameter green and
then turns red. The first bite is unbelievably spicy for a few minutes,
then recedes a bit Thai Hot
80 Days to Maturity
Taste: Very Spicy
Scoville Units: 25,000 - 40,000
Uses: Salsa, dried or sauces
Description: 1 inch green maturing to red.
Trinidad Moruga Scorpion
65-70 Days to Maturity
Taste: Very Hot
Scoville Units: 30,000-50,000
Uses: Fresh, dried and powdered and as dried flakes
Description: Bushy plants produce slim, green, 12 inch long fruit that
turn bright crimson red when ripe. Very hot and colorful when used
as a dried pepper.
100 Days to Maturity
Taste: Hot, PAINFULLY HOT, spicy
Scoville Units: 2.009 million
Uses: Cooking or dried
Description: WARNING !!!!!! One of the World’s HOTTEST peppers! Challenger to Guiness Book world record holder Trinidad
Scorpion Butch.
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Trinidad Scorpian Butch
100 Days to Maturity
Taste: Hot, PAINFULLY HOT, spicy
Scoville Units: 1.463 million
Uses: Cooking or dried
Description: WARNING !!!!!! One of the World’s HOTTEST peppers! Current Guiness Book of World Records holder for hotest
pepper in the world.
73 Days to Maturity
Taste:Mild
Scoville Units:500-1,000
Uses:Great for snacking, stuffing or grilling
Description:Cherry Stuffer produces bushels of 2” delectable that are
milder and sweeter than the Cherry Bomb pepper
Cubanelle
Yellow Bhut Jolokia
80 Days to Maturity
Taste:PAINFULLY HOT!!!!
Scoville Units:800,000 - 1,000,000
Uses:Roasting, salsa, pickling or use in jelly
Description:WARNING !!!!!! One of the world’s
Description:HOTTEST peppers! It does have a DescriptionBhut
Jolokia taste but better than other varieties. This chile plant also
produces better. A great tasting chile with great heat.
Zavory
90 Days to Maturity
Taste: Spicy
Scoville Units: 100,000
Uses: Dried or in cooking
Description: The first haberno with mild heat. 3” long beautiful
shiny, cardinal red peppers appear in large numbers in late summer.
Sweet Peppers
Beaver Dam
80 Days to Maturity
Taste:Mild
Scoville Units:500-1,000
Uses:Fresh eating, roasting, salsa, or stuffed
Description:Great stuffing pepper that ripen from green to red. This
pepper will have more heat when seeded. Big Daddy Hybrid
73 Days to Maturity
Taste: Sweet, Crisp
Scoville Units: 0 - 100
Uses: Great tasting grilled, sautéed, stir-fried, roasted, or stuffed
Description: Huge 8-10 inch peppers are glossy golden yellow, thick
walled and crispy.
Born to Be Mild
60-65 Days to Maturity
Taste: Mild
Scoville Units: 0 - 100
Uses: Fresh eating , cooked, pickled, dried and great in salsa.
Description: 3-4” low heat small green peppers that will slowly turn
to red as the fruit matures.
Carmen
Cherry
Stuffer
75 Days to Maturity
Taste: Super Sweet
Scoville Units: 0 - 100
Uses: Fresh eating or cooked
Description: Italian type pepper with wide shoulders and a tapering
body. They turn from green to deep red, increasing their vitamin
content as they redden.
80 Days to Maturity
Taste: Sweet
Scoville Units: 1,000
Uses: Salsa, Salads, frying, drying and pickling
Description: 4-6 inch Oblong tapered green peppers changing to red.
Fushimi
65 Days to Maturity
Taste: Sweet
Scoville Units: 0 - 100
Uses: Grilled, good for tempura, salads, pickling and sauteing
Description: Thin-walled and glossy bright green. The fruits are
slender, tapered and grow to 6 inches long.
Himo Togarashi
80 Days to Maturity
Taste:Mild
Scoville Units:500-1,000
Uses:Excellent for ohitashi, tempura, yakitori, and hot sautéed with
sea salt. Description:The 4-6” long peppers hang down on the plant
and look like strings. For mild peppers, harvest when young, about
4” long. Lady Bell Purple
65 Days to Maturity
Taste:Mild
Scoville Units:0 - 500
Uses:Fresh eating, roasting, salsa, salads or stuffed
Description:One of the most striking peppers, start out purple and
gradually ripen to deep red. 3-3 1/2” fruit with a juicy, crisp mild
flesh.
Lunchbox Mix
75 Days to Maturity
Taste:Mild
Scoville Units:0 - 500
Uses:Great sautéed, in salads and fresh eating Description:Bright red, yellow and orange peppers in this mix.
They are mini-sized peppers that are remarkably sweet and flavorful.
Peppadew Piquante
75 Days to Maturity
Taste: Mild Heat
Scoville Units: 1,000-1,500
Uses: Pickle, Stuff or Cook
Description: 2 inch long by 1 inch wide sweet pepper with a kick of
heat!
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Pinot Noir
70 Days to Maturity
Taste: Super sweet
Scoville Units: 0 - 100
Uses: Can be stuffed, pickled, dried and great for salads
Description: 4 x 5-in. bell peppers mature from light green to shades
of citrus, berry to purple. Crisp sweet flavor.
Pimento Elite
75 Days to Maturity
Taste: Sweet
Scoville Units: 0 - 100
Uses: Salads, salsa and pickling
Description: 4-6 inch long tapered pepper that are green maturing
to red.
Shishito
60 Days to Maturity
Taste: Sweet, mild
Scoville Units: 0 - 100
Uses: Fresh eating, tempura, sauted and cooking
Description: An early Japanese sweet pepper with thin walls and
bright green color. The pods are 3 – 4” long. Great for
containers.
Sweet Banana
72 Days to Maturity
Taste: Sweet, Mild
Scoville Units: 0 - 100
Uses: Fresh eating, cooking. Pickling
Description: 6-7 inch yellow pepper matures to orange and red. Old
fashion favorite.
White Zinfandel
70 Days to Maturity
Taste:Mild
Scoville Units:0 - 500
Uses:Fresh eating, roasting, salsa, or stuffed
Description:This large bell pepper is white, colored with a slight pink
blush and has a sweet mild flavor.
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