Certificate of Registration
Intertek Certification Ltd (UKAS 014) certifies that, having conducted an audit
for the scope of activities: The mixing, pasteurisation, maturation, freezing and packing in to card and
plastic tubs (various sizes) of ice cream, frozen yogurt and sorbets.
Including voluntary modules*:
Exclusions from Scope:
Product Category(ies):
Audit Programme:
None
Traded goods – ice cream cones
07 – Dairy, liquid egg
Announced
Salcombe Dairy (UK) Ltd
BRC Site Code: 1961577
Site Address: Shadycombe Road, Salcombe, Devon, TQ8 8DX
Has achieved Grade: A
Meet the requirements set out in the
BRC GLOBAL STANDARD for FOOD SAFETY
ISSUE 7: JANUARY 2015
Auditor Number:
Certificate Number:
Dates of Audit:
Certificate Issue Date:
Re-audit Due Date:
Certificate Expiry Date:
168153
042377 15
30th Sept – 1st Oct 2015
17th November 2015
From 8th September 2016
To 6th October 2016
17th November 2016
Calin Moldovean, President
Intertek Certification Ltd – 10a Victory Park, Victory Road, Derby DE24 8ZF, United Kingdom
Intertek Certification Ltd is a UKAS accredited body under schedule of accreditation no. 014
In the issuance of this certificate, Intertek assumes no liability to any party other than to the client, and then only in accordance
with the agreed upon Certification Agreement. This certificate’s validity is subject to the organization maintaining their system in
accordance with Intertek’s requirements for systems certification. Validity may be confirmed via email at
[email protected] or by scanning the code to the right with a smartphone.
If you would like to feedback comments on the BRC Global Standard or the audit process directly to BRC, please contact
[email protected] or call the TELL BRC hotline +44 (0) 20 7717 5959.
The certificate remains the property of Intertek, to whom it must be returned upon request. *Not included in scope of accreditation.
CT-BRC-Food-UKAS-EN-LT-A4-11.aug.15