NORTHEAST YELLOW CHICKENS, $/lb., Del
Advertised brands sell at varying premiums
U.S. Grade "A", 2½ lbs.
U.S. Grade "A", 3 lbs. & Up
Georgia Dock for 5/13/2015 is: 1.1600
Northeast
CHICKENS, $/lb.,TL Del.
Plant Grade, 2½ lbs. & Up
U.S. Grade "A", Sized 2½-3½ lbs.
U.S. Grade "A", Sized 3½ lbs. & Up
California Grown, Sized 2-3 lbs.
WOG CHICKENS
2 ¼ lbs.
2 ½ lbs.
2 ¾ lbs.
Cutting Stock Wog 3 lbs. & Up
CUT-UP CHICKENS - EIGHT PIECE
2 ¼ lbs.
2 ½ lbs.
2 ¾ lbs.
CUT-UP CHICKENS - NINE PIECE
2 ¼ lbs.
2 ½ lbs.
2 ¾ lbs.
West Coast
1.05
1.07
1.07
1.17
1.17
1.21
1.17
1.17
1.17
1.03
1.17
1.17
1.17
1.03
1.27
1.27
1.27
1.13
1.17
1.17
1.17
1.17
1.17
1.17
1.27
1.27
1.27
1.17
1.17
1.17
1.17
1.17
1.17
1.27
1.27
1.27
CHICKEN SITUATION
Pick your poison
Industry players are being forced to pick their preferred poison;
all while knowing that no matter what they decide on, there
will be consequences. Items like small breast meat, wings, and
fronts remain wanted and as a rule, sellers continue to command
stronger values for them. At the same time though, the back
half of the bird is rated no better than barely steady. Discounted
offerings of whole legs, leg quarters, and leg meat have helped
keep product moving, but only by a little. Thighs and thigh meat
are rated mostly steady and trading levels are market related.
Jumbo boneless breast meat and tenders are still exhibiting some
weakness. Processors are entertaining discounted bids in order to
keep their inventories clean. Jumbo wings are in solid shape and
being held with varying degrees of confidence. Whole birds and
WOGs continue to trade at supported levels. Supplies are deemed
at least adequate for current needs, which are seasonal.
Terence Wells
Urner Barry
732-240-5330 ext. 284
[email protected]
Resales by first receivers - All prices FOB dealers dock.
U.S. Grade "A", Sized 2 ½ lbs.
U.S. Grade "A", Sized 3 lbs. & Up
Breasts
Boneless Chicken Breast, Skinless
Boneless Chicken Breast, Skin-On
Legs
Leg Quarters
Drumsticks
Thighs
Boneless/Skinless Thigh Meat
Wings
Livers 5 lb. Tub
Hearts
Gizzards
Backs & Necks
TL
1.18-1.19
1.11-1.12
1.16-1.17
2.06-2.11
2.08-2.13
.57-.58-.01
.46-.47
.46-.47
.69-.70
1.11-1.12
1.97-1.98+.01
.65-.70
.60-.65
.85-.90
.23-.24
ROASTERS, $/lb.,Del.
TL
1.02
1.03
Iced, 5 lbs. & Up
Cryovac, 5 lbs. & Up
ROASTER PARTS, $/lb.,Del.
TL
1.10-.03
.52-.01
1.93+.01
Breasts Back-In
Legs
Wings
FROZEN CHICKEN PARTS, FOR EXPORT $/lb., Del.
East
Gulf
.42
.42
.35
.35
.32
.32
.27
.27
.35
.35
.95
.95
.85
.85
East Midwest
Packed in 15 kg. boxes, del. to port 7-21 days on avg. from date of sale
Jumbo Layer Packed Legs
Leg Quarters, Small
Leg Quarters, Medium
Leg Quarters, Jumbo
Drumsticks, Jumbo
Jumbo "A" Paws
Jumbo "B" Paws
FROZEN CHICKEN PARTS, FOR DOMESTIC $/lb.,TL Del.
Bnls/Sknls Brst/Full Btrfly 4/10's
Bnls/Sknls Brst/Halves 4/10's
Line Run Breast Tenders 4/10's
Bnls/Sknls White Trim Meat, Under 15%
Bnls/Sknls Thigh Meat 4/10's
Whole Leg Meat 4/10's
Page 4 - Chicken
NORTHEAST YELLOW CHICKEN PARTS, $/lb., Del
CHICKEN RESALES, $/lb.
Midwest
TL & LTL
1.08
1.01
West
.52
.45
.42
.37
.45
1.05
.95
West
1.57-.02 1.57-.02 1.67-.02
1.57
1.57
1.67
1.83-.02 1.83-.02 1.93-.02
.97
.97
1.07
.97
.97
1.07
.80
.80
.90
Friday, May 15, 2015
Advertised brands sell at varying premiums
Breasts
Breasts, Boneless/Skinless Tender In
Legs
Leg Quarters
Drumsticks
Thighs
Thigh Meat, Boneless/Skinless
Wings
Livers 5 lb. Tub
Gizzards
Hearts
Backs & Necks
FRESH CHICKEN PARTS, $/lb., TL, Del.
Breasts
Breasts, 1¼ lbs. & Down
Breasts, Front Halves
Breast, Front Halves, 1¾ lbs. & Down
Legs
Leg Quarters, (bulk)
Leg Quarters 4/10's (printed bag)
Drumsticks (bulk)
Drumsticks 4/10's (printed bag)
Thighs
Wings
Jumbo Wings 4 oz. & Up
Line Run Breasts Tenders Clipped
Breast Tenders, 1.2 oz. & Down
Jumbo Boneless/Skinless Breast
Tender Out
Medium Boneless/Skinless Breast
Tender Out (5-6 ½ lbs.)
Select Bnls/Sknls Brsts, Full Butterfly,
Tender Out 10 oz. & Down
Chunk Meat ¾ oz. & Up,
5% Fat & Down
Bnls Breast White Trim Meat,
Under 15% Fat
Bnls/Skinless Thigh Meat,
Special Trim
Bnls/Skinless Thigh Meat 5 oz. & Up
Whole Leg Meat 4/10's
TL & LTL
1.06-1.07
1.91-1.96
.46-.47
.35-.36
.35-.36
.57-.58
1.03-1.04
1.89-1.90
.55-.60
.75-.80
.55-.60
.16-.18
Northeast
.98
1.11
.80+.01
.87+.01
.40
.31
.33
.33
.35
.53
1.90+.01
1.48
1.95-.02
2.41-.02
Midwest West Coast
.98
1.08
1.11
1.21
.80+.01
.90+.01
.87+.01
.97+.01
.40
.50
.31
.41
.33
.43
.33
.43
.35
.45
.53
.63
1.90+.01 2.00+.01
1.48
1.58
1.95-.02
2.05-.02
2.41-.02
2.51-.02
1.67-.02 1.67-.02
1.92
1.77-.02
1.92
2.02
2.15+.02 2.15+.02
2.25+.02
1.31
1.31
1.41
1.19
1.19
1.29
1.03
1.08
.87
1.03
1.08
.87
1.13
1.18
.97
Number 095- Volume 159 ©
WHOLE TURKEYS, $lb.,Del.
RTC Frozen, Grade A, 8% basted or equivalent, Young Hens
HENS
East - TL
East - LTL Midwest - TL
8 lbs.
1.13
1.18-1.21
1.13
10 lbs.
1.13
1.18-1.21
1.13
12 lbs.
1.13
1.18-1.21
1.13
14 lbs.
1.13
1.18-1.21
1.13
RTC Frozen, Grade A, 8% basted or equivalent, Young Toms
TOMS
East - TL
East - LTL Midwest - TL
16 lbs.
1.13
1.18-1.21
1.13
18 lbs.
1.13
1.18-1.21
1.13
20 lbs.
1.13
1.18-1.21
1.13
22 lbs.
1.21
1.26-1.29
1.21
24 lbs.
1.31
1.36-1.39
1.31
26 lbs.
1.33
1.38-1.41
28 lbs.
1.35
1.40-1.43
30 lbs.
1.36
1.41-1.44
32 lbs.
1.36
1.41-1.44
34 lbs.
1.37
1.42-1.45
36 lbs.
1.38
1.43-1.46
38 lbs.
1.38
1.43-1.46
40 lbs. & Up
1.39
1.44-1.47
RTC Fresh, Grade A, with timer, Young Hens
HENS
East - TL
East Range
8 lb. & Up
1.24
1.22-1.28
RTC Fresh, Grade A, with timer, Young Toms
TOMS
East - TL
East Range
16-22 lbs.
1.24
1.22-1.28
22-24 lbs.
1.24
1.22-1.28
24-26 lbs.
1.40
1.41-1.45
26-28 lbs.
1.42
1.41-1.45
RAW TURKEY PARTS, $/lb.,TL,Del.
West - TL
1.13
1.13
1.13
1.13
West - LTL
1.18-1.21
1.18-1.21
1.18-1.21
1.18-1.21
West - TL
1.13
1.13
1.13
1.21
1.31
1.33
1.35
1.36
1.36
1.37
----
West - LTL
1.18-1.21
1.18-1.21
1.18-1.21
1.26-1.29
1.36-1.39
1.38-1.41
1.40-1.43
1.41-1.44
1.41-1.44
1.42-1.45
West - TL
--
West Range
--
West - TL
--
West Range
--
DRUMS, Tom
Hen
WINGS, Whole, Tom
Whole, Hen
Two Joint, Tom
Two Joint, Hen
NECKS, Tom
Hen
TAILS
LIVERS
HEARTS
GIZZARDS, Hand Defatted, Tom
© 2015 Urner Barry. All rights reserved.
This publication is protected by USA Federal copyright law.
Please do not copy or redistribute this information.
Page 5 - Turkey
Fresh
East
.63
-.61
---.43
------
MECHANICALLY SEPARATED POULTRY, $/lb.,TL,Del.
TURKEY (MST)
Some Skin, Under 20% Fat
CHICKEN (MSC)
Some Skin, Under 15% Fat
Some Skin, 15-20% Fat
Frozen
.36
Frozen
.36
.33
Comtell
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COMTELL on
your SMART
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Complete with all the best
features of COMTELL at your
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Friday, May 15, 2015
Frozen
Midwest
.61
.62
.61
.83
.80
-.45
.42
.43
.23
---
Fresh
Midwest
.63
-.61
---.43
------
Frozen
West
.62
.63
.62
.82
--.46
.42
.45
.23
.40
.90
Fresh
West
.63
-.61
---.44
------
TURKEY SITUATION
Fresh
.34
Fresh
.30
.28
m.ubcomtell.com
TURKEY BREASTS, FROZEN, $/lb.,Del.
Basted & Netted, Some Neck Skin, Ribs-In, First Portion Wing Meat
CONSUMER SIZED
TL
4-8 lbs. Back Partially removed, with 10 oz. Gravy packet
1.29
4-8 lbs. Back-In, 15% basted
1.29
Basted, Some Neck Skin, Ribs-In, First Portion Wing Meat, Back Partially Removed
INSTITUTIONAL SIZED
East - LTL West - LTL
8-10 lbs.
1.85
1.85
10-12 lbs.
2.25
2.25
12-14 lbs.
2.25
2.25
14-16 lbs.
2.25
2.25
16-18 lbs.
2.30
2.30
18-20 lbs.
2.30
2.30
20 lbs. & Up
2.30
2.30
Frozen
East
.61
.62
.61
.83
.80
1.97
.45
.42
.44
.23
.40
.88
Looking for Options
The week of business is beginning to wind down and, when it
finally does; buyers will no doubt be left scratching their heads and
seeking alternatives to their previous game plan. For some players,
the finite number of available protein options and scheduling
choices more or less backs them into a corner. In these instances the
absence of raw materials to cook will likely produce unanticipated
down time and gaps in production schedules. In other cases
substitutions are being made but that is not a suggestion that
those players are satisfying finished goods requirements. With only
a few exceptions pending additional feedback, Urner Barry’s white
meat and trim oriented quotations move higher. Frozen thigh
meat is in a better position in terms of buying interest but supplies
remain adequate. Fresh is no more than adequate to short. Whole
body turkeys are poised to advance. A couple late morning hen
bookings were reported for immediate ship at premiums. Pending
confirmations, this will likely be further impetus for higher trending
quotations. Toms are as strong as or stronger than hens with this
true of consumer and institutional weight classes. Institutional
breasts are being pursued even more aggressively than a few days
ago and input crossing our path suggests that offerings are all but
completely unavailable. For parts we still have at least a couple
of tiers in the marketplace. In keeping with recent export trends,
wings are in demand but pressured by buyers unable to fork over
the same prices recorded through traditional domestic channels.
That said HPAI restrictions also don’t allow some sellers the same
placement options as others and some U.S. business is conducted
below yesterday’s retreating quotations. Drums vary according to
source and we rate them as steady to no better than steady overall.
Necks are experiencing similar conditions as wings. MST closes the
week supported under consistent trade patterns which favor fresh
for the moment.
Russell W. Whitman
Urner Barry
732-240-5330 ext. 247
[email protected]
Number 095- Volume 159 ©
FROZEN TURKEY FOR EXPORT, $/lb.
CAPONS, $/lb.
Product delivered to port 7-21 days on average from date of sale
East Ports Gulf Ports
DRUMS, Tom
.61
.61
Hen
--DRUMETTES
--WINGS, Whole, Tom
.56-.01
.56-.01
Whole, Hen
--Two Joint, Tom
.67
.67
Two Joint, Hen
--NECKS
.45
.44
TAILS
.41
.40
LIVERS
.22
.22
GIZZARDS, Hand Defatted, Tom
.81
-MEAT - Breast, Bnls, Sknls
3.80+.15
-MEAT - Thigh, Bnls, Sknls
1.32
1.33
MST- Under 20%
.36
--
FROZEN RTC, GRADE A
7-9 lbs.
PLANT GRADE
6-7 lbs.
7-8 lbs.
8 lbs. & Over
DEEP CHILLED RTC
7 lbs. & Over
West Ports
.60
----.67
--.41
.22
.80
----
RAW TURKEY MEAT, $/lb.,TL,Del.
BREAST
Young Tom, Boneless & Skinless
Young Hen, Boneless & Skinless
Breeder, Boneless & Skinless
Tenderloins
Destrapped
Layer Pack
THIGH
Boneless & Skinless
TRIMS AND RELATED
Breast trim, 10% Fat & Under
Scapula
Wing Meat w/skin
Frozen
3.80+.10
3.55+.05
3.50+.05
3.20
3.35+.05
3.45+.05
Frozen
1.32
Frozen
1.25+.05
2.25
1.36+.03
Fresh
3.80+.10
-3.50+.05
3.25
3.40+.05
-Fresh
1.38
Fresh
1.55
2.25+.02
1.39
ROCK CORNISH, $/lb.
Regular pack and U.S. Grade A, prices paid by first receiver
FROZEN
TL
14 ozs. per head
1.75-1.80
16 ozs. per head
2.00-2.05
18 ozs. per head
2.05-2.10
20 ozs. per head
2.05-2.10
22 ozs. per head
2.15-2.20
24 ozs. per head
2.25-2.30
25-32 ozs. per lb.
1.30-1.35
FRESH
TL
1 1/2- 2 lbs.
1.60-1.65
LTL
1.80-1.85
2.05-2.10
2.10-2.15
2.10-2.15
2.20-2.25
2.30-2.35
1.35-1.40
LTL
--
DUCKS, $/lb.
*LTL
2.70-2.75
*LTL
2.30-2.35
2.30-2.35
2.30-2.35
*LTL
2.85-2.90
*Sales to First Receiver, 50 box minimum
FOWL, $/lb.
COOKED AND FROZEN
White Pulled/Diced
Natural Proportions Pulled/Diced
BROTH - 1% Solid, per lb.
FAT - Rendered, per lb.
WHOLE FROZEN
4-7 lbs. Grade "A"
4-7 lbs. Grade "B"
WHOLE FRESH ICED 3-5 LBS.
Northeast
Southeast
WHOLE FRESH (CRYOVAC) 3-5 LBS.
Northeast
Southeast
3-5 lbs. - TL
.76
.76
3-5 lbs. - TL
---
TL
3.25-3.30
2.85-2.90
.060-.065
.70-.75
TL
.95
.93
5 lbs. & Up - TL
.91
.91
5 lbs. & Up - TL
.95
.95
GEESE, $/lb.
FROZEN, RTC, MIDWESTERN, U.S. GRADE A
8-10 lbs.
10-12 lbs.
12-14 lbs.
14 lbs. & Up
FROZEN, RTC, MIDWESTERN, ANTIBIOTIC FREE
8 -10 lbs.
10-12 lbs.
12-14 lbs.
14 lbs. & Up
TL
3.85
3.85
3.85
3.85
*LTL
3.95-4.00
3.95-4.00
3.95-4.00
3.95-4.00
4.05-4.10
4.05-4.10
4.05-4.10
4.05-4.10
*40 box minimum
shop.meatbuyersguide.com
g
7
800-932-061
y
© 2015 Urner Barry. All rights reserved.
This publication is protected by USA Federal copyright law.
Please do not copy or redistribute this information.
Page 6 - Turkey Continued & Other Poultry
ALL NEW!
Friday, May 15, 2015
FROZEN WHOLE
3½ lbs.
4-5 lbs.
5-5½ lbs.
5½-6 lbs.
6 & up lbs.
Product delivered west trades at various premiums
Long Island - LTL*
2.30
2.30
2.30
2.30
2.30
Midwest - LTL
2.33
2.33
2.33
2.33
2.33
Prime retail bstd. w/ orange sauce packet, case range 4-6 lbs.
2.33
FROZEN PARTS
Long Island - LTL*
Midwest - LTL
Whole Legs
4.55
4.55
FROZEN BONELESS BREASTS
Long Island - LTL*
Midwest - LTL
8-10 oz.
7.40
8.85
10-12 oz.
7.40
8.85
12-14 oz.
7.40
8.85
14-16 oz.
7.40
8.85
Add 10 cents for Fresh Parts and Fresh Boneless Breasts
FRESH WHOLE
Long Island - LTL*
Midwest - LTL
4 lbs. & Up
2.32
2.38
Prime Retail basted w/ orange sauce packet, case range 4-6 lbs.
2.38
FREE RANGE
Long Island - LTL*
Midwest - LTL
4½-5½ lbs.
2.30
-* = F.O.B. NYC
CHICKEN AND CHICKEN PRODUCTS, SOLICITATION NO: 2000003309
The U.S. Department of Agriculture (USDA) invites offers to sell chicken
and chicken products pursuant to the AMS Master Solicitation for use in
the National School Lunch Program and other Federal food and nutrition
assistance programs. Acceptances will be announced by midnight, Tuesday,
May 19, 2015. Deliveries are to be made between July 1 and July 31, 2015.
All bulk loads on this Solicitation are No Tolerance. Fewer than 36,000
pounds will be rejected.
Offerors who intend to use more than one processing plant and shipping
point for contracts awarded under this solicitation, other than the
processing plant and shipping point entered in their bids, may submit a list
of their approved processing plants and shipping points on a separate sheet
of paper to be uploaded in WBSCM, and to be submitted with their bids.
This Solicitation may show multiple stops on some line items; however, the
number of stops will be limited to a maximum of three. To determine the
number of destinations, review the "Tendering Text" for the lot, which will
indicate the City and State for each stop. Bidders may submit different prices
for each stop. However, a price is required on all line items within the lot.
For offshore destinations (Puerto Rico, Hawaii, etc.), offerors have the
option to choose to enter their bids direct to the offshore destination or
to the port.
Purchases will be made on an f.o.b. destination basis to cities on this
Solicitation. Destination quantities listed are estimates and subject to
adjustment based on offerings, changes in recipient needs, market
conditions, and program operations.
All prime vendors are reminded that they are prohibited from
subcontracting with companies or individuals that have been suspended
or debarred.
Offers must be submitted electronically via the Web-Based Supply Chain
Management System (WBSCM). Offers submitted by any means other
than WBSCM will be deemed nonresponsive. Offerors must be active in
WBSCM and have the required bidder roles in order to submit offers under
this solicitation. Once connected, follow the online procedures. A "HELP"
button provides detailed instructions or call (202) 720-4517 for assistance.
Number 095- Volume 159 ©