Armidale City Bowling Club | 02 6772 5666
@ The Armidale
City Bowling Club
TO SHARE
MAINS
topped with cont garlic, parmesan &
served with garlic butter
crumbed breast of chicken served with your choice of
sauce & salad or vegetables, chips or potato
Garlic Pizza Bread $7.50
TO SHARE
www.armidalebowl.com.au
MAINS
Chicken Schnitzel $17.00
V
Garlic PizzaMustard
Bread& Cheese
........................................................................................................
$7.50
Pizza Bread $8.50
Chicken Schnitzel ............................................................................................................. $17.00
topped
with
seeded & dijon
mustard,
cheese
& butterV
topped with confit
garlic,
parmesan
& served
with
garlic
crumbed breast of chicken served with your choice of sauce & salad or vegetables, chips or potato
Add: Bacon & Cheese $3.00
Bacon, Cheese & Pineapple $4.00
Garlic & Cheese $2.00
Bacon, Cheese & Avocado $4.00
served with herb butter
Add:
Bacon & Cheese $3
Bacon, Cheese & Pineapple $4
Garlic & Cheese $2
Bacon, Cheese & Avocado $4
GarlicPizza
& HerbBread
Bread $6.00
Mustard & Cheese
................................................................................ $8.50
toasted
served with
garlic &
& served
herb butter
topped with seeded
&ciabatta
dijon mustard,
cheese
with herbV butter
Classic Italian Bruschetta $6.50
Garlic & Herb Bread
...................................................................................................
Chicken Parmigiana $20.00 $6.00
GF
with tomato, spanish onion, basil, parmesan
& balsamic glaze
toasted ciabatta served with garlic & herb butter
AVAIL
Trio of Dips $8.00
crumbed breast of chicken topped with napoli sauce &
tasty cheese served with your choice of sauce & salad or
vegetables, chips or potato
toasted pane di casa served with tomato relish,
Classic Italian
Bruschetta
............................................................................................$6.50
V
pesto cream & a balsamic olive oil
with tomato, spanish onion, basil, parmesan & balsamic glaze
Trio of Dips
Braised Lamb Forequarter Chops $25.00
slow braised lamb forequarter chops with a tomato
ENTREES
......................................................................................................................$8.00
based sauce, served with mashed potato and broccolini
GF
toasted pane di casa served with tomato relish, pesto cream & a balsamic olive oil
ENTRÉES
Homemade Soup of the Day $8.50
served with warm crusty bread
two crumbed lamb cutlets accompanied by creamy
mashed potato, peas & gravy
Add an extra cutlet for $6.50
GF
Soft Shell Crab (3)
...........................................................................................................$20.00
marinated & twice cooked, served with a sweet cherry
Chicken Dim Sims (3) $14.00
andsauce
your choice of salad or vegetables
lightly battered
shell crab onwith
a bed
of watercress
& salad,
homemade
napoli
fried soft
and accompanied
a rocket
& parmesan
sweet spicyrelish
& chips or potato
& sour sauce and soy sauce
Homemade Soup of the Day
cherry relish
GF
.................................................................................... $8.50
Pork Belly $12.00
served with warm
crusty bread
marinated & twice cooked, served with a watercress salad &
AVAIL
Beef Ribs $28.00
500gms of slow-cooked beef ribs with hickory BBQ
sauce & sour cream. Served with your choice of salad or
vegetables & chips or potato
GF
Chicken Dim Sims (3) ..................................................................................................... $14.00
GF
Pumpkin
& Haloumi
Salad $14.00
fried and accompanied
with a rocket
& parmesan
salad, sweet & sour sauce and soy sauce
roasted pumpkin, haloumi & pinenuts on a bed of mesculin,
topped with sesame seeds
GF
& a honey mustard dressing
Pork Belly
AVAIL
Chilli Prawn Spaghetti $18.00
......................................................................................................................
$12.00
spaghetti pasta with marinated garlic prawns tossed
in
marinated & twice cooked, served with a watercress salad & cherry relish homemade napoli sauce & nished with
chilli akes & parmesan
Salt & Pepper Squid (4) $11.50
GF
Main
Size
(8)
$23.00
Pumpkin & Haloumi
Salad
.....................................................................................
$14.00
GF
house cut squid served with salad & lime aioli
Penne
roasted pumpkin, haloumi & pinenuts on a bed of mesculin, topped with sesame
seedsCarbonara $18.00
penne
pasta
with
sliced fresh mushrooms, onion & bacon,
& a honey mustard dressing
Vegetarian Spring Rolls (3) $8.00
tossed in a garlic cream sauce & nished with parmesan GF
Main Size (6) $16.00
AVAIL
vegetarian
spring rolls .............................................................................................
lled with a medley of vegetables,
Salt & Pepper
Squid
(4) $11.50
sauteed in chilli & soy sauce
V
house cut squid served with salad & lime aioli
Main Size (8) $23.00
Vegetarian SpringGFRolls
........................................................................................ (3) $8.00
Gluten Free GF Gluten Free Available V Vegetarian V Vegetarian Available
vegetarian spring rolls filled with a medley of vegetables, sautéed in chilli & soy sauce
Main Size (6) $16.00
AVAIL
AVAIL
AVAIL
Armidale City Bowling Club | 02 6772 5666 | www.armidalebowl.com.au
Braised Lamb Forequarter Chops
......................................................................... $25.00
slow braised lamb forequarter chops with a tomato based sauce, served with mashed potato and broccolini
................................................................................................................$24.50
two crumbed lamb cutlets accompanied by creamy mashed potato, peas & gravy
Pork Belly $22.00
AVAIL
crumbed breast of chicken topped with napoli sauce & tasty cheese served with your choice
of sauce & salad or vegetables, chips or potato
Lamb Cutlets
Lamb Cutlets $24.50
Soft Shell Crab (3) $20.00
lightly battered soft shell crab on a bed of watercress
& homemade spicy napoli sauce
Chicken Parmigiana ......................................................................................................$20.00
Pork Belly
Add an extra cutlet for $6.50
..................................................................................................................... $22.00
marinated & twice cooked, served with a sweet cherry relish and your choice
of salad or vegetables & chips or potato
Beef Ribs
....................................................................................................................... $28.00
500gms of slow-cooked beef ribs with hickory BBQ sauce & sour cream.
Served with your choice of salad or vegetables & chips or potato
Chilli Prawn Spaghetti
.............................................................................................. $18.00
spaghetti pasta with marinated garlic prawns tossed in homemade napoli sauce
& finished with chilli flakes & parmesan
Perfect with 821 South Marlborough Sauvignon Blanc
Penne Carbonara
....................................................................................................... $18.00
penne pasta with sliced fresh mushrooms, onion & bacon,
tossed in a garlic cream sauce & finished with parmesan
Coconut Prawns ............................................................................................................... $21.00
coconut crumbed prawns served with chips, salad & a mango & coconut cream sauce
Duck Salad
.................................................................................................................. $22.00
sliced confit duck breast, served cold and accompanied by water chestnuts, bamboo shoots
& peanuts on a bed of mesculin & topped with a balsamic dressing
San Choy Bow
.............................................................................................................. $18.00
premium ground pork & beef cooked with vegetables tossed through hoisin & soy sauce.
Served with fresh lettuce cups and soy sauce
Gluten Free
121471 Armidale City Bowling Club A3Plist v5.indd 1
Gluten Free Available
Vegetarian
White Wine
Red Wine
12/04/2017 10:48 AM
MAINS
SAUCES
Vegan Korma Curry ........................................................................................................ $15.00
Gravy
Mushroom
Dianne
Pepper
Béarnaise
Surf and Turf .....................................................................................................................$10.00
sautéed vegetables with a rich tomato curry sauce, served with rice, papadums & a fruit chutney
Apricot Chicken Curry
............................................................................................... $18.00
pan seared chicken thigh in an authentic apricot & coconut curry sauce with basmati rice,
fruit chutney & papadums
Chicken & Calamari Stirfry
......................................................................................$24.50
a combination of chicken breast & pineapple squid wok tossed with seasonal vegetables
& stir fry sauce on a bed of steamed basmati rice
all sauces excluding béarnaise
Beef Nachos .......................................................................................................................$18.50
quality ground beef cooked with homemade napoli sauce & spices, served on tortilla chips
& topped with cheese, finished with avocado, tomato relish & sour cream
Vegetarian Nachos
..................................................................................................... $17.00
roasted pumpkin, spanish onion, capsicum in a napoli sauce served on round tortilla chips
& topped with cheese, finished with avocado, tomato relish & sour cream
Fish of the Day ................................................................................................................. $25.00
please ask our wait staff for today’s selection
Beer Battered Flathead ...............................................................................................$20.00
fresh flathead fillets in a light crunchy beer batter, served with tartare sauce, salad & chips
Sides
Garden Salad ................................................................................................................. $2.50
Steamed Vegetables .................................................................................................... $2.50
Crunchy Chips ................................................................................................................ $2.50
Chat Potato .................................................................................................................... $2.50
Onion Rings ..................................................................................................................... $2.50
Potato Mash ................................................................................................................... $2.50
WINES WE RECOMMEND
FROM THE GRILL
All grill items are served with your choice of salad or vegetables & chips or potato
821 South Sauvignon Blanc Marlborough, NZ
Rump ..................................................................................................................................$29.50
821 South is crisp with ripe citrus and tropical fruits - a delicious cool-climate Sauvignon Blanc
char-grilled 400g grain fed rump steak
Wolf Blass Bilyara Shiraz South Eastern Australia
Scotch Fillet ...................................................................................................................... $35.00
Dark red fruits with a hint of spice. Palate is generous & soft
char-grilled 300g grain fed scotch fillet steak
Cape Schanck by T’Gallant Pinot Noir Mornington Peninsula, VIC
Fillet Mignon .................................................................................................................... $38.00
Strawberries and raspberries with subtle oak and spice that carries through to the palate.
Soft and beautiful in texture
char-grilled 200g grain fed eye fillet steak wrapped in bacon
Juliet Pinot Grigio South Eastern Australia
Perfect with Wolf Blass Bilyara Shiraz
Pork Sirloin ........................................................................................................................$25.50
Delicate pear & honey notes, the palate is medium bodied with a crisp finish
char-grilled 300g milly hill pork sirloin, stuffed with an apple, sage,
apricot & almond filling, served with an apple glaze
We recommend T’Gallant Cape Schanck Pinot Noir
Chargrilled Salmon ........................................................................................................ $25.00
char-grilled 200g atlantic salmon served with hollandaise sauce
Delicious with Juliet Pinot Grigio
Chargrilled Chicken Breast
....................................................................................... $17.00
char-grilled 200g chicken breast
*all steaks are
when served without chips
Gluten Free
121471 Armidale City Bowling Club A3Plist v5.indd 2
Gluten Free Available
Vegetarian
White Wine
Red Wine
12/04/2017 10:48 AM