Monsù
Menu Turista, “Chef’s Tasting Menu of Your Choosing” $25
Brunch
Antipasti
Cozze Modo Mio– Sweet Maine mussels, red or white, spicy or not,
your choice -12
Bresoala- Market greens, pear, walnut, Sicilian gorgonzola, with cure
beef eye round -12
Polpo Trapanese– fried octopus with a pistachio and mint pesto,
rustic tomato and mozzarella – 13
Lumache – Red wine braised snails, button mushrooms, caciocavallo,
and bruschetta -11
Rocket- Arugula, lemon, olive oil, almond, golden raisin, pecorino -7
Polpettone di Melanzane - smoky eggplant meatballs with house
made ricotta, harissa and Boquerón’s – 10
Bellysimo- Pan seared scallop, lamb pancetta, dressed frisee, and a
white bean gauzzetto, gastric.-13
Zucca- grilled marinated butternut squash, sweet roasted red
peppers, honey agro dolce, market greens and goat cheese – 12
Sicilian Fries – Crispy hand cut fries with red pepper, eggplant, fennel
and onion, topped with saffron maionese, balsamic and pecorino - $7
Grilled romaine- wrapped with prosciutto, crème fraiche, orange
balsamic glaze, boquerones
Piatti Unico
All egg dishes and sandwiches are served with Sicilian roasted
potatoes, side salad, or fries- gluten free rolls available
Omelet Del Giorno – Omelet of the day, see server - $11
Spinach Omelet – Spinach, goat cheese and sundried tomato - $11
Mushroom Omelet – Exotic mushrooms and sharp provolone - $11
Gnocchi – ricotta dumplings, classic Neapolitan meat sauce – 17
Raviolo Rustica – singular ravioli stuffed with saffron risotto,
caramelized cauliflower, gruyere and raisins, topped with crispy
pancetta and over easy egg – 16
Tagliatelle - house made ribbons, artichoke, mushrooms-13
Eggs Basildict – Poached eggs on toast, sausage, sharp provolone,
basil plum tomato cream - $12
Alfredo [Sicilian style} – Fresh hand rolled taglietelle, lemon and
orange zest, mint, brandy cream, Ragusano - 17
Fosters pancakes- topped with bananas foster siciliano, fresh whip
cream and a hazelnut crocante -12
Potato hash – Potato and butternut squash hash, jumbo lump crab
meat, oven roasted tomatoes with a poached egg and an orange
hollandaise. $13
Croque Monsu – Grilled Sicilian ham and cheese on a croissant, plum
mostarda and provolone dipping sauce - $11
Americano – Two eggs any style, bruschetta, and choice of hand cut
bacon or sausage - $9
Shrimp and polenta – creamy chickpea polenta, pan roasted shrimp
with a lemon butter capper sauce and a fried egg - $18
Passtitsio - Classic Sicilian frittata made with taglietelle mushrooms
artichoke and eggs 13
Eggs en Purgatorio – 2 eggs poached in spicy plum tomato with
olives, capers on bruschetta with mozzarella - $13
Steak and eggs – eggs any style served with grilled hanger steak, and
salsa Verde – 17
Pannino- soppresatta, broccoli rabe, sharp provolone, roasted sweet
peppers, grilled on a long roll-13
Insalata de Branzino- pan seared Mediterranean sea bass, crispy
pancetta, mixed green salad with a blue berry almond vinaigrette-18
Contorni
Potato Arrosti – roasted potatoes, roasted peppers, onion - $4
Hand Cut Bacon - $5
Sausage and peppers- $6
Assorted Fresh Fruit - $6
French Fries - $6
Egg whites add $2 dollars
SEE SERVER FOR GLUTEN FREE OPTIONS
(consuming raw or undercooked meats, fish, shellfish, and/or eggs increases the risk of food-borne illness)