Harry Potter Brunch
Potions & Spells
 Flaming goblet-cinnamon apple Cider (flame
with rum at beginning)
 Buttered Beer-butterscotch cream soda
 Shape shifter elixir-orange, ginger tea,
sprite, blue food color
 Phoenix reborn- Pineapple ginger-ale with
grenadine swirl
 Pumpkin Juice- Served in large hollow
pumpkin
Chamber of pastries
(pastry)
 Pumpkin pasties-Pumpkin pecan filled hand
pie with maple glaze
 Canary Cream- cream puff with banana icing
 Golden snitch cake pop-glazed donut bites
with marshmallow wings
 the hollows- Gruyere Gougere- airy savory
pastry
Sorcerer’S omelette Bar
 the godric-tomato, basil, mozzarella
 the rowena-roasted red pepper, artichoke,
feta
 the helga-bacon, sausage, ham, cheddar
 the salazar-spinach & choice of cheese
headmaSter’S delight
(entrée)
 Eggs Sardou- new Orleans style benedict
spinach & artichoke fondue, poached egg,
hollandaise
 broomsticks-French toast stick w/shredded
hash brown and chive tie
 The magic wand- tempura fried lobster tail
w/ chipotle honey butter
 Steamship ham- carving board
 “quaffle houSe”- Hogwarts castle
constructed from waffles
 Sides-Herb roasted potatoes, kale chip
quills, corned beef hash, bacon, sausage