Weißer Burgunder
(P in ot Blan c )
Weißer Burgunder is a very old variety known since the 14th
century. It originated through a mutation of the Grauer Burgunder
vine, which in turn originated from the Spätburgunder. It is internationally known under the synonym Pinot Blanc. For a long time,
there has been no distinction among the Auxerrois, Chardonnay
and Pinot Blanc wines, because all three varieties can only be
differentiated by trained ampelographers and molecular biological
methods.
Article: 13706
Vintage: 2016
Grape Variety:
Pinot Blanc
Classification:
Kabinett -dry-
Gold Medal
Region: Baden / Germany
Character: subtle golden color and elegant fruit aromas,
A
such as melon and pear, are united in this wine.
On the palate, Weißer Burgunder is full-bodied
with delicate maturescence. Combined with
finely textured acidity and mellow nutty notes,
this wine shows a good balance between ripe
fruit and spicy flavors.
Recommendation: utstanding with asparagus dishes and white
O
meat of any kind, such as poultry, fish, and
shellfish. A real treat and ideal accompaniment
with a meal.
Serving Temperature:
7 to 10° C
Analysis: Alcohol 13.0 % vol.
Residual Sugar 5.3 g/l
Acid 6.2 g/l
Allergen Information:
Wine contains sulfites