room service @ the little village
lunch
TO ORDER: 225.218-6685
SERVICE AVAILABLE MONDAY–FRIDAY 11-2 pm
APPETIZERS
Beef Manicotti (2)
Meatballs (1)
11
Italian Sausage (1)
Seafood Arancine
3
OUR FAMOUS
11
Village Bread
With roasted tomato cream
Beef Arancine Toasted Ravioli (8)
4
Served with tapenade
9
10
Half Loaf 6
Whole Loaf 9
SOUPS & GUMBOS
Seafood Gumbo cup 7
Lobster Bisque cup 7
bowl 14
bowl 14
Cup of gumbo & medium salad
Cup of lobster bisque & medium salad
11
11
SALADS
Our salad dressings are all homemade with the freshest herbs and ingredients. House Dressing: creamy Gorgonzola Italian with black
and green olives. Caesar: traditional oil-based Caesar with homemade croutons. Sensation: olive oil, red wine vinegar, garlic, lemon juice and
Romano cheese. Honey Mustard, Creamy Sweet Onion Vinaigrette
The Blue Wedge 7
Jumbo iceberg wedge topped with homemade Roquefort
dressing, chopped tomatoes and crumbled blue cheese
Avocado Half
15
Sliced avocado half on a bed of mixed greens
topped with shrimp remoulade
Ahi Tuna
16
with Key lime ginger vinaigrette dressing
Large Caesar
13
Large Village House 13
Large Sensation 13
Above salads topped with your choice of
boiled or grilled Gulf shrimp, or grilled chicken
Caprese Salad
11
Crawfish Tail
15
Fresh mozzarella, sweet basil, Creole tomatoes
drizzled with aged balsamic
Large Cipolla
16
Grilled North Atlantic Salmon Salad 17
13
12
14
Meatballs & Spaghetti 13
Italian Sausage & Spaghetti 13
Veal Parmigiana 16
Chicken Parmigiana Shrimp & Lobster Cream 14
16
Fried crawfish tails tossed with baby spinach
with Honey Mustard dressing
Boiled, fried or grilled Gulf shrimp
Creamy Sweet Onion Vinaigrette with Roma tomatoes,
cucumbers and red onions
Served with spinach, Mandarin oranges,
Heirloom tomatoes topped with roasted pecans
ENTREES
Seafood Cannelloni (1) Beef Florentine Cannelloni (1)
Baked Lasagna Above entrees served with side salad
Beef Tenderloin Tips 6oz Fish Meuniere Fish Almondine Grilled Fish Limone Grilled Tuna with Creolaise sauce
17
15
15
15
18
Shrimp Diavlo with penne pasta 15
Fettuccine Alfredo 12
With Chicken 16 • With Shrimp 17 • With Crab 18
Above entrees served with side salad
Served with potato, pasta or vegetable & side salad
SANDWICHES
Village Prime Burger 8 oz. Fish of The Day Sandwich Half Muffaletta Meatball Poboy Italian Sausage Poboy Maine lobster and jumbo shrimp with penne pasta
BEVERAGES & WINE
13
12
12
11
12
Available upon request.
Domestic & Import Beer and Select Wine and
Spirits available. Ask for current selections.
ORDERING NOTES:
Above served with side salad or French fries
Cup of gumbo with half poboy 13
Please let us know if you have any food allergies, or
special requests.
Cup of lobster bisque with half poboy 14
Menu items are subject to change, and may be
seasonal.
Half poboy choices: Meatball, Italian Sausage,
or 1/4 Muffaletta
Service fee and gratuity not included.
room service @ the little village
dinner
TO ORDER: 225.218-6685
SERVICE AVAILABLE MONDAY–SATURDAY 5-10 pm
APPETIZERS
Beef Manicotti Homemade crepes with Little
Village Sauce
11
Toasted Ravioli 10
Toasted ricotta cheese filled ravioli
served with marinara
Beef Arancine 12
Topped with homemade red gravy
A la Village Oysters 2-2-2 18
Bienville, Rockefeller, A la Village
Seafood Stuffed Mushrooms 11
Stuffed with local seafood and
lemon butter
Colossal Lump
Louisiana Crab Cake 4 oz. cake with spicy Creole
remoulade
Roasted Artichoke Bottoms 14
With jumbo lump crab
Crisp Fried Calamari With spicy marinara
14
Jumbo Gulf Shrimp Remoulade 11
With Creole remoulade
Fried Green Tomatoes Jumbo lump crab meat and
hollandaise
15
Stuffed Artichoke 15
Topped with Meyer lemon sauce
and grated Romano
Louisiana Seafood Arancine 12
With roasted tomato cream
17
OUR FAMOUS
Village Bread
Half Loaf 6
Tapenade 1.5
Whole Loaf 9
Roasted Garlic 3
Seared Ahi Tuna 17
With wasabi aioli and sweet soy sauce
reduction
SOUPS & GUMBOS
Seafood Gumbo cup 7
bowl 14
Minestrone cup 5
bowl 9
Lobster Bisque cup 7
bowl 14
SALADS
Our salad dressings are all homemade with the freshest herbs and ingredients. House Dressing: creamy Gorgonzola Italian with black
and green olives. Caesar: traditional oil-based Caesar with homemade croutons. Sensation: olive oil, red wine vinegar, garlic, lemon juice and
Romano cheese. Honey Mustard, Creamy Sweet Onion Vinaigrette
The Caprese Fresh Mozzarella, sweet basil, Creole tomato
drizzled with aged balsamic vinegar
12
Village Seafood Salad 20
Topped with jumbo lump crab meat, Gulf shrimp
and Maine lobster with Roma tomatoes, cucumbers
and red onions and your choice of dressing
Avocado Salad 11
Creole tomato and red onion over mixed greens
The Cipolla Salad Boiled, fried or grilled Gulf shrimp
Creamy Sweet Onion Vinaigrette with Roma
tomatoes,
cucumbers and red onions
16
The Blue Wedge 9
Jumbo iceberg wedge topped with homemade
Roquefort dressing, chopped tomatoes and
crumbled blue cheese
PASTA
Heirloom Salad Aged balsamic vinegar and shaved Asiago
10
Large Traditional Salad 15
Caesar, Village House, Sensation
Boiled or grilled Gulf shrimp, or grilled chicken
Ahi Grade Sliced Tuna 18
Key lime ginger vinaigrette and wasabi and soy
glaze
Grilled North Atlantic Salmon Arrow leaf spinach, Mandarin oranges,
tomatoes topped with roasted pecans
18
Pasta Seafood Salad 17
Gulf shrimp, jumbo lump crab meat, Roma tomatoes,
olives, green onion and cucumber on a bed of greens,
served with spicy remoulade
All pastas are served with a side salad with your choice of dressing.Penne pasta may be substituted for fettuccine or spaghetti.
Fettuccine Alfredo 16
Village Meatballs & Spaghetti 17
With Chicken 20 • Shrimp 22 • Jumbo Lump Crab 24
Italian Sausage & Spaghetti 17
Baked Lasagna Fresh mozzarella and Village Red Sauce
16
Beef Stuffed Cannelloni Florentine 19
Seafood Stuffed Cannelloni 22
Eggplant Parmigiana Homemade marinara and spaghetti
17
Angel Hair Pasta Pomodoro 15
Linguini & Clams 21
Little neck clams tossed in olive oil, white wine
and herbs and spices
POULTRY
Shrimp & Lobster Cream 21
Jumbo shrimp and Maine lobster with penne pasta
Louisiana Seafood Medley 24
Shrimp, crawfish tails, jumbo lump crab and lobster tossed with fettuccine pasta, sweet basil and
lobster cream
Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.
Alla Parmigiana 17
Topped with fresh Mozzarella and Village Red Sauce
Marsala Mushrooms and Marsala demi-glace
19
Grilled Limone Lemon butter
Piccatta Fresh capers and lemon butter
19
17
room service @ the little village
dinner
TO ORDER: 225.218-6685
SERVICE AVAILABLE MONDAY–SATURDAY 5-10 pm
VEAL STYLES Served with your choice of potato, pasta or vegetable of the day, and a side salad with your choice of dressing.
Alla Parmigiana Fresh Mozzarella and Village Red Sauce
22
Sorrentino 29
Eggplant & veal in a sherry marinara and mozzarella
Marsala 27
Sautéed mushrooms and Marsala wine demi-glace
Piccatta 27
Lightly floured veal medallions sauteed in white
wine eduction, capers and fresh lemon juice.
Village Milanese 28
Gulf shrimp, artichoke hearts and Meyer lemon
Osso Bucco Veal shank cooked slow in herbs and spice
for 5 hours
39
Bruccialuna 28
Veal cutlet stuffed with Italian bread crumbs, w/
Prosciutto, and pine nuts then slow cooked in
Village Red Sauce
Milanese 25
Pan sautéed to a golden brown, topped with lemon
butter
USDA PRIME STEAKS
Served with your choice of potato, pasta or vegetable of the day, and a side salad
with your choice of dressing.
9 oz. Center Cut Filet Mignon 35
Chop House Market Price
14 oz. Ribeye Steak 37
TOPPERS
Sautéed Shrimp 9
Jumbo Lump Crab 14
Grilled Red Onions 5
Mushrooms & Roasted Garlic 7
Hollandaise 4
Bernaise 4
Fiery Shrimp Hot Sauce (Asian flair) 14
Served with your choice of potato, pasta or vegetable of the day, and a side salad
with your choice of dressing.
SEAFOOD FAVORITES
Fish Meuniere Dusted in flour and pan sautéed,
topped with lemon butter sauce
22
Seafood Stuffed Fish Oven roasted and stuffed with our seafood
stuffing
25
Fish Almondine 22
Dusted in flour and pan sautéed,
topped with toasted almonds and brown butter
Eggplant Seafood Napoleon 28
Stuffed with seafood, topped with lobster cream
and fried crawfish tails
Fish Limone 22
Seasoned and grilled, topped with lemon butter
sauce
Village Jumbo Fried Shrimp Served with Creole remoulade
25
Garlic Shrimp Scampi Roasted garlic, white wine and lemon butter
25
Soft Shell Crab Tuscany 31
With jumbo lump crab meat and crawfish
with Tuscany sauceserved with spicy remoulade
SIDES
Steamed Broccoli Vegetable of the Day Asparagus Au Gratin Scalloped Potatoes 4
4
6
5
Baked Mac & Cheese
with Lobster 11
Jumbo Baked Potato 6
Fully loaded
BEVERAGES & WINE
Available upon request.
DESSERTS
Available upon request.
Domestic & Import Beer and Select Wine and
Spirits available. Ask for current selections
ORDERING NOTES:
Please let us know if you have any food allergies, or
special requests.
Menu items are subject to change, and may be
seasonal.
Service fee and gratuity not included.
Italian Sausage Pasta Side Meatball Fried Eggplant Stack Served with marinara sauce
& Parmesan cheese
5
5
5
9