option 2
$65 - 4 COURSE DINNER
$40 - WINE OR COCKTAIL PAIRING
First Course
Frisée Salad
Basil mint vinaigrette, blue cheese, toasted hazelnuts, craisins, crostini crumble
Terra d’Oro Sangiovese Amador County, CA
Mojito
Grilled Bread
Heirloom tomato, burrata, basil Marcona pesto, sherry reduction, fried shallots
Banshee Chardonnay Sonoma Coast, CA
Champagne Cocktail
Roasted Curried Carrot Soup
Tarragon crème fraiche
Gotas de Mar Albarino Rias Baixas, ESP
Remolacha G&T
Mahon and Estrella Beer Cheese Soup
Pretzel chorizo oil
Lagado del Moncayo Old Vine Garnacha Campo de Borja, ESP
Vermut y Soda
Second Course
SUGGESTED PAIRING OPTIONS
Dashe, Zinfandel, Dry Creek, CA
Berroia, Txakoli, Muxika, ESP
Caipirinha
Queso de Cabra Al Horno
Goat cheese baked in a housemade tomato fresco
& served with garlic crostinis
Third Course
Grilled Lamb Loin
Luxardo cherry demi, sautéed rapini, cipolllini oinion and toasted pistachio
Sokol Blosser Pinot Noir Dayton, OR
Old Fashioned World
Duck Breast
Black garlic miloso, baby bok choy, blood orange demi
JiJiJi Chenin Blanc Mendoza, Argentina
Blood Orange Martini
Hereford Chili Pepper Crusted Strip
Roasted fingerlings, Brussels sprouts, leeks, dark cocoa au jus
Terra d’Oro Petit Sirah Amador County, CA
Spanish Manhattan
Crab Shrimp Cake
Lobster saffron cream, caviar, micro red stem radish
Auntsfield Sauvignon Blanc Marlborough, NZL
Citron G&T
Gnocchi
Corn goat cheese sauce, truffle, oyster mushroom, Manchego
El Cantico Crianza Tempranillo/Garnacha Rioja, ESP
Fidel’s Smokey Martini
Fourth Course
Spiced Chocolate Mousse Trifle
Berry compote, orange brandy soaked sponge cake, whipped cream, hazelnut croquant
Pfeffigen Riesling Mosel, DEU
Spanish Coffee
Gambas a la Plancha
Sautéed shrimp with garlic, olive oil & red pepper flakes
Crème de Catalana
Vanilla bean ginger citrus, fresh berries
Dow’s 10 Year Old Tawny Port
Vermut y Soda
Las Pelotas Estofadas
Meatballs in a red wine-bravas sauce, served
on crostinis, dash of Maldon salt.
Topped with Manchego cheese
Apple Pear Tarte
Vanilla bean ginger crème anglaise
Piquitos Moscato Valencia, ESP
Holiday in Spain
Papas Fritas con Ajo
Refried-roasted potatoes with garlic, parsley & garlic-cumin aioli
Berry Lavender Cheesecake
Rosemary salted caramel fresh berries
La Colinas del Ebro Garnatxa Blanca Terra Alta, ESP
Granada G&T
Pincho de Pollo y Chorizo
Skewered chicken & chorizo with garlic cumin aioli