Roasted Salt and Vinegar Potatoes INGREDIENTS
10 cups water 1 ½ cups white vinegar ½ cup malt vinegar 2 Tbsp. coarse salt 3 lbs. potatoes (use white or sweet potatoes, or a mixture of both as desired) Non-­‐stick olive oil spray DIRECTIONS
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Bring the 10 cups of water to a rolling boil. Dice potatoes into ½ to ¾ inch cubes while water is heating up. When water is boiling, remove from heat and add in the vinegars and salt. Add potatoes and cover. Let stand for about an hour. After one hour, test potato to make sure it is semi soft. If the potato is ready, drain the potatoes into a strainer. 7. Heat oven to 425 degrees. 8. Line a baking sheet with parchment paper, or aluminum foil that has been lightly sprayed with cooking spray. 9. Place potatoes in a single layer on the baking sheet, stirring slightly to coat them with the cooking spray. 10. Sprinkle salt and pepper over the potatoes and place baking sheet in oven. Bake for 20 minutes, and then stir. 11. Bake for another 25 minutes or until potatoes are browned to your liking.