Appetizers
Beef & Chops
Suggested Wine Pairing: Mionetto Prosecco
All of our steaks are
Certified Angus Beef ®
and Wet Aged for 28 days
Suggested Wine Pairing: Josh Cellars Cabernet Savignon
Poached Shrimp....................................................... $12.95
Steak Diane.......................................................... $24.95
Bacon Wrapped Scallops......................................... $11.95
Filet Au Bleu........................................................$29.95
Three colossal citrus poached shrimp served with tangy cocktail sauce.
Four Jumbo sea scallops wrapped with bacon and served with
melted butter.
Oysters on the Half Shell....................................... $13.95
Ask your server for today’s selection.
Nick’s Homemade Meatballs................................ 9.95
$
Two homemade meatballs topped with red sauce, bacon, Asiago
cheese and pesto.
Tuna Tataki.............................................................. $11.95
Ahi tuna seared rare with a sesame seed crust served over julienned
white onions and topped with a ginger lime soy sauce.
9 oz. of Bistro Tenderloin medallions in a Brandy-Dijon-Worcestershire
cream sauce with button mushrooms served over Asiago baked potato.
8 oz. center-cut filet grilled to perfection, topped with crumbled bacon
and melted gorgonzola cheese, served with sautéed button mushrooms.
16 oz. Prime Rib.....................................................$26.95
Prime rib slowly roasted over six hours to preserve tenderness.
24 oz. Prime Rib....................................................$33.95
Prime rib slowly roasted over six hours to preserve tenderness.
Pork Chop Oscar.................................................$26.95
12 oz. center-cut bone-in lightly cajuned porkchop grilled to perfection
and topped with blue crab and asparagus, finished with béarnaise.
Calamari Fritté....................................................... $12.95
Golden fried calamari topped with banana and roasted red peppers,
kalamata olives, green onions and fresh garlic in a white
wine-Parmesan sauce. Served with a side of marinara.
Suggested Wine Pairing: Macri Vinyard Lightly Chardonnay ~or~
Meiomi Pinot Noir
Pasta
Suggested Wine Pairing: Kim Crawford Sauvignon Blanc
Shrimp & Chicken Alfredo..................................... $21.95
Shrimp and chicken with broccoli tossed in a homemade Alfredo sauce
with penne.
Lobster & Shrimp Pasta Toss...................................$29.95
6 oz. lobster tail and jumbo shrimp tossed in a sherry cream sauce with
mushrooms, spinach and tomatoes over linguine.
Seafood Di Mare................................................. $28.95
One half lobster tail, shrimp, scallops, mussels and calamari sautéed
with peppers and onions in a fresh tomato sauce over angel hair pasta.
Chicken
Seafood
or
Salmon Florentine...................................................$22.95
North Atlantic salmon wrapped in Prosciutto, topped with melted Swiss
and a sherry cream sauce served over crispy spinach.
Coquille St. Jacques.............................................. $23.95
Five jumbo sea scallops on a portobello mushroom cap with Swiss,
broiled and topped with a dry white wine cream sauce.
Mixed Broil.......................................................... $25.95
6oz North Atlantic cod, 4 jumbo Gulf shrimp, 3 jumbo sea scallops and a lobster
crab cake broiled to perfection. Served with a side of coleslaw and a side.
With 8oz North Atlantic Lobster Tail.......................... $39.95
Captain’s Platter
$39.95
Veal
Suggested Wine Pairing: Kendall Jackson Chardonnay ~or~
Blackstone Merlot
Parmesan..................................Chicken $18.95 / Veal $21.95
Your choice of tenderized cutlet egg-dipped then covered with
Italian breadcrumbs and topped with marinara sauce and
whole-milk Mozzarella.
Artichoke French................... Chicken $19.95 / Veal $22.95
Your choice of egg dipped cutlet & artichoke hearts sautéed in
a lemon-sherry sauce.
Choice of:
12 oz. Prime Rib
OR
8 oz. Filet Mignon
with
Choice of:
8 oz. North Atlantic Lobster Tail
OR 6 oz. Broiled Scallops
Served with a Poached Jumbo Shrimp Appetizer
All dinner entrées are served with a choice of one side and a House Salad. Caesar Salad $4.00 / Wedge Salad $6.00.
Side Choices:  Seasonal Vegetable  Steamed Broccoli  Pasta  French Fries  Sweet Potato Wedges  Smashed Red Potatoes  Baked Potato