School Breakfast Participation Tables
SCHOOL YEAR 2014 –2015
Contents
Utah Districts ........ ............................ 1
Iron . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Provo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Alpine ............... ............................ 4
Jordan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Rich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Beaver ............... ............................ 7
Juab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Salt Lake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Box Elder ........................................ 8
Kane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
San Juan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Cache ............... ............................ 10
Logan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Sevier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Canyons ......................................... 12
Millard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
South Sanpete . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Carbon .............. ............................ 14
Morgan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
South Summit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Daggett ......................................... 15
Murray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Tintic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Davis ............................................ 16
Nebo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Tooele . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Duchesne ........... ............................ 19
North Sanpete . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Uintah . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Emery ............... ............................ 20
North Summit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Wasatch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Garfield ......................................... 21
Ogden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Washington . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Grand ............................................ 22
Park City . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Wayne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Granite .............. ............................ 23
Piute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Weber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
ABOUT THE DATA
The Utah State Board of Education provided the free and reduced-price meal raw data and meal counts used in the report. All data are from school year 2014–2015. School
breakfast participation rates were analyzed using the Food Research & Action Center’s School Breakfast Calculator.2 The data has several limitations. All data collected
is self-reported from school districts. Qualitative data is collected annually at the beginning of each school year and may not be updated when districts make changes
after the beginning of the school year. Eligibility data is based on the last operating day of October for all schools, which may not be representative of the whole school
year for some schools. Enrollment data used in calculations of average daily participation may include some students who may not have access to SBP and/or NSLP (for
example, split kindergarten sessions that are only in session after lunch). Data collection on alternative service models began during school year 2014–2015 and may
not be representative of actual service models during that school year. Where the data were unavailable in the examined school year, data from 2015–2016 were used.
Several school districts also participated in a school breakfast expansion grant provided by Utah State Board of Education in 2014–2015. These districts are: Alpine, Beaver,
Canyons, Carbon, Emery, Granite, Jordan, Kane, Nebo, North Sanpete, Ogden, Provo, Tooele, Washington, and Weber. It is also important to note that districts followed
different implementation timelines under this grant, i.e., some districts may not have implemented the breakfast expansion project funded through this grant as of the last
operating day in October of that school year, and others may be capturing increased participation in SBP as a result of earlier implementation. Charter schools, alternative
schools residential child care centers, and schools for students with severe disabilities were not included in the analysis.
www.uah.org/projects-initiatives/utah-breakfast-expansion-team-ubet
Starting the Day Right: School Breakfast Participation Tables
TABLE KEY
% F/R: Percentage of students in school or district eligible for free or reduced-price
(F/R) meals based on reports from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reducedprice (F/R) meal plan that ate school breakfast each day for every 100 students on
a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and
districts rank in school breakfast participation.
Additional Students Eating Breakfast: Number of additional students who would
receive school breakfast at a free or reduced-price rate if the school was reaching
70 students at breakfast for every 100 students who received lunch at a free or
reduced-price rate. The Food Research & Action Center has established that a
successful School Breakfast Program (SBP) is one that reaches 70 low-income
students for every 100 low-income students who participate in the National School
Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and
districts would have received in the 2014–2015 school year if students who are on
a free or reduced-price meal plan participating in school lunch also participated in
the district’s SBP.
Offer Breakfast at No Charge: The method schools or districts offering school
breakfast to all students, free of charge, is listed here (2014–2015). If your district
information is incorrect, please notify the Utah State Board of Education Child
Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school
breakfast using an alternative serving model during the 2014–2015 school year
is listed here. If your district information is incorrect, please notify the Utah State
Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school
breakfast during the 2014–2015 school year is listed here. If your district information
is incorrect, please notify the Utah State Board of Education Child Nutrition Programs
so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reducedprice meal plan participated in SBP for every 100 students on a free or reducedprice plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State
Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables
UTAH DISTRICTS
% F/R Students
Participating in SBP
Rank
Additional Students
Eating Breakfast
45.57%
100
1
NA
NA
42.00%
67.2
2
34
$9,451
Rich School District
35.63%
61.5
3
23
$5,453
Juab School District
34.59%
59.3
4
206
$57,409
Carbon School District
42.61%
57.7
5
172
$47,746
Ogden School District
74.94%
55.5
6
1,357
$374,655
Piute School District
73.64%
48.4
7
44
$12,421
San Juan School District
78.50%
46.3
8
411
$118,481
Beaver School District
42.12%
44.4
9
105
$29,085
Duchesne School District
31.38%
44.4
10
305
$86,097
Logan School District
57.85%
41.5
11
742
$199,654
Tooele School District
37.99%
41.1
12
1,307
$354,958
Salt Lake School District
60.86%
40.9
13
3,229
$908,539
Tintic School District
47.74%
40.8
14
21
$4,784
Box Elder School District
37.27%
37.5
15
1,056
$287,420
Iron School District
47.99%
37.4
16
999
$281,618
Granite School District
51.00%
37.4
17
8,514
$2,391,559
No Sanpete School Dist
57.26%
37.0
18
344
$96,546
Provo School District
47.46%
37.0
19
1,566
$443,560
So Sanpete School Dist
53.66%
35.7
20
279
$77,010
Wasatch School District
32.31%
35.5
21
492
$136,307
Millard School District
52.46%
35.4
22
420
$115,884
Kane School District
44.88%
35.2
23
140
$38,092
No Summit School District
27.78%
35.2
24
80
$22,306
Daggett School District
27.46%
34.9
25
14
$3,050
District
% F/R
Wayne School District
Emery School District
Additional Federal Funding
Starting the Day Right: School Breakfast Participation Tables 1
% F/R
% F/R Students
Participating in SBP
Rank
Additional Students
Eating Breakfast
Additional Federal Funding
Nebo School District
34.97%
34.8
26
2,716
$747,332
Sevier School District
46.41%
34.1
27
560
$156,169
Garfield School District
35.64%
33.7
28
105
$25,763
Weber School District
37.42%
33.6
29
2,921
$800,853
Grand School District
47.52%
33.6
30
193
$53,786
Washington School Dist
44.17%
32.5
31
2,992
$844,817
Davis School District
25.61%
31.7
32
5,003
$1,410,300
Alpine School District
26.39%
31.7
33
5,113
$1,427,380
Canyons School District
28.31%
31.6
34
2,441
$679,394
Uintah School District
34.09%
31.5
35
789
$214,593
Park City School District
20.62%
31.4
36
300
$84,893
Murray School District
33.24%
30.7
37
615
$170,076
Jordan District Nutrition Services
24.08%
26.4
38
3,069
$894,405
Cache School District
29.94%
20.8
39
1,612
$447,233
Morgan School District
17.09%
20.6
40
66
$17,692
So Summit School District
22.53%
19.0
41
63
$17,405
50,417
$14,094,176
District
Statewide
37%
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 2
CACHE
LOGAN
BOX ELDER
RICH
OGDEN
SALT LAKE
WEBER
AN
RG
NORTH
SUMMIT
MORGAN
MO
DAVIS
GRANITE
SOUTH SUMMIT
DAGGETT
NORTH
SUMMIT
JORDAN
CANYONS
WASATCH
ALPINE
GRANITE
UINTAH
NEBO
TINTIC
NORTH
SANPETE
JUAB
TOOELE
CANYONS
WASATCH
PROVO
GRAND
NEBO
SEVIER
IRON
JORDAN
ALPINE
EMERY
PIUTE
PARK
CITY
MURRAY
CARBON
SOUTH
SANPETE
MILLARD
SALT LAKE
DUCHESNE
PROVO
BEAVER
DAVIS
PARK CITY
MURRAY
TOOELE
WEBER
OGDEN
Wasatch Front School Districts
WAYNE
GARFIELD
SAN JUAN
WASHINGTON
KANE
Utah School Districts
Starting the Day Right: School Breakfast Participation Tables 3
ALPINE SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Westfield Elementary
7.80%
56.4
1
5
$1,293
Windsor Elementary
73.13%
53.1
2
46
$13,173
Cedar Valley Elementary
42.50%
51.2
3
8
$2,121
Orem Elementary
40.91%
48.0
4
43
$12,018
Geneva Elementary
83.27%
44.9
5
83
$23,563
Sharon Elementary
80.04%
44.3
6
71
$19,868
Deerfield Elementary
10.39%
44.1
7
16
$4,609
Scera Park Elementary
45.23%
42.3
8
39
$11,178
Mount Mahogany Elementary
43.93%
41.2
9
83
$23,131
Lehi Elementary
35.15%
40.5
10
47
$13,199
Aspen Elementary
36.34%
39.7
11
39
$10,916
Forbes Elementary
47.74%
38.6
12
64
$17,580
Eagle Valley Elementary
41.04%
37.4
13
81
$22,488
Central Elementary
54.27%
36.7
14
76
$21,395
Sage Hills Elementary
19.48%
35.4
15
60
$16,256
Saratoga Shores Elementary
16.59%
35.0
16
42
$11,656
Cherry Hill Elementary
56.65%
34.4
17
115
$32,322
Westmore Elementary
68.70%
34.4
18
78
$21,561
Hillcrest Elementary
54.33%
34.1
19
53
$14,805
Orchard Elementary
27.69%
34.0
20
52
$14,269
Greenwood Elementary
61.07%
33.9
21
101
$28,875
Valley View Elementary
32.26%
33.8
22
36
$10,052
Traverse Mountain Elementary
12.90%
33.8
23
28
$7,927
Fox Hollow Elementary
27.86%
33.0
24
90
$25,231
Westlake High School
23.32%
32.4
25
122
$33,781
Suncrest Elementary
74.82%
32.4
26
97
$27,498
Vineyard Elementary
47.54%
32.2
27
106
$29,710
School
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Nudge
"Grab and go"
Starting the Day Right: School Breakfast Participation Tables 4
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Orem Jr High*
59.91%
32.0
28
164
$46,648
Northridge Elementary
25.04%
31.4
29
43
$12,005
Bonneville Elementary
53.47%
31.2
30
104
$29,245
Hidden Hollow Elementary
30.13%
31.2
31
75
$20,655
North Point Elementary
16.95%
31.2
32
58
$16,073
Black Ridge Elementary
18.50%
31.0
33
52
$14,103
Alpine Elementary
15.23%
30.6
34
25
$7,097
Mountain View High School
39.95%
30.5
35
110
$30,719
Timpanogos High
30.34%
30.3
36
90
$25,224
Cascade Elementary
30.57%
30.1
37
65
$18,347
Pony Express Elementary
37.15%
29.9
38
93
$25,595
Mountain Trails Elementary
38.19%
29.8
39
74
$20,377
Snow Springs Elementary
18.19%
29.7
40
55
$15,258
Rocky Mountain Elementary
17.36%
29.5
41
30
$8,560
Legacy Elementary
14.90%
29.5
42
25
$6,926
Frontier Middle School
32.44%
29.5
43
156
$43,196
Canyon View Jr High
41.03%
29.0
44
148
$41,733
Harvest Elementary
17.32%
28.5
45
47
$12,991
Pleasant Grove High
19.63%
28.1
46
71
$19,440
Lindon Elementary
26.14%
27.9
47
50
$13,932
Lehi High
17.36%
27.7
48
62
$17,111
Highland Elementary
11.27%
27.5
49
26
$7,587
Grovecrest Elementary
21.61%
27.3
50
53
$14,785
American Fork High
15.71%
27.3
51
72
$19,739
Manila Elementary
12.16%
27.0
52
25
$7,200
Thunder Ridge Elementary
27.47%
27.0
53
86
$23,307
Barratt Elementary
15.50%
27.0
54
27
$7,223
Sego Lily Elementary
18.39%
26.9
55
53
$15,110
Pleasant Grove Jr High
29.85%
26.6
56
128
$35,939
Lakeridge Jr High
45.92%
25.0
57
177
$49,911
Dry Creek Elementary
18.50%
25.0
58
48
$13,137
Meadow Elementary
20.78%
24.9
59
47
$13,132
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
"Grab and go"
"Grab and go"
Starting the Day Right: School Breakfast Participation Tables 5
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Vista Heights Middle School
20.63%
24.0
60
120
$33,300
Foothill Elementary
26.96%
23.7
61
46
$12,958
Willowcreek Middle
23.65%
22.1
62
135
$37,607
Mountain Ridge Jr High
10.94%
21.6
63
48
$13,698
Orem High
29.84%
21.4
64
76
$21,008
Riverview Elementary
16.37%
21.3
65
45
$12,587
American Fork Jr High
22.18%
20.5
66
133
$37,651
Cedar Ridge Elementary
13.92%
19.2
67
45
$12,252
Lehi Jr High
18.29%
18.8
68
91
$25,527
Ridgeline Elementary
9.78%
17.6
69
31
$8,299
Eagle Crest Elementary
15.50%
17.6
70
58
$16,379
Timberline Middle
8.32%
17.1
71
37
$10,044
Lone Peak High
7.55%
16.9
72
30
$8,371
Oak Canyon Jr High
20.40%
16.7
73
94
$26,271
Shelley Elementary
18.67%
14.1
74
68
$19,073
Freedom Elementary
8.90%
11.4
75
41
$10,870
School
Dan W Peterson School
30.85%
NA
NA
NA
NA
Horizon Elementary
26.09%
NA
NA
NA
NA
NA
NA
NA
River Rock Elementary
Totals
26.39%
NA
NA
5,113
$1,427,380
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 6
BEAVER SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Milford Elementary
41.81%
48.4
1
18
$5,003
Minersville School
46.41%
47.7
2
12
$3,403
Belknap Elementary*
47.84%
44.2
3
52
$14,289
"Grab and go"
Beaver High*
38.36%
41.7
4
23
$6,390
"Grab and go"
Milford High
33.50%
NA
NA
Totals
42.12%
School
NA
NA
105
$29,085
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 7
BOX ELDER SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Snowville Elementary
60-69%
100
1
Goal Met
Goal Met
Grouse Creek School
>20%
90.7
2
Goal Met
Goal Met
Mountain View Elementary
57.14%
60.2
3
18
$4,808
Universal Free Breakfast
Fielding Elementary
43.21%
59.9
4
12
$3,266
Universal Free Breakfast
Foothill Elementary
37.02%
57.1
5
18
$4,936
Universal Free Breakfast
Mckinley Elementary
53.52%
51.0
6
47
$12,659
Universal Free Breakfast
Discovery Elementary
40.22%
49.1
7
31
$8,600
Universal Free Breakfast
Lake View Elementary
49.47%
46.4
8
53
$14,601
Universal Free Breakfast
Garland Elementary
43.69%
46.2
9
58
$15,669
Universal Free Breakfast
Box Elder High
25.00%
45.9
10
42
$11,385
Park Valley Elementary
20-29%
44.6
11
2
$557
North Park Elementary
44.30%
43.3
12
56
$15,191
Century Elementary
35.31%
38.2
13
41
$11,379
Bear River High
28.68%
26.0
14
63
$17,245
Willard Elementary
17.54%
24.8
15
12
$3,426
Three Mile Creek
20.07%
19.9
16
50
$13,924
Alice C Harris Intermediate
46.32%
18.2
17
137
$37,610
Adele C Young Intermediate
36.08%
17.5
18
156
$42,076
Box Elder Middle
32.73%
16.1
19
130
$34,818
Bear River Middle
39.17%
12.6
20
130
$35,270
Totals
37.27%
1,056
$287,420
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Breakfast After
the Bell †
Universal Free Breakfast
See next page for table key
Starting the Day Right: School Breakfast Participation Tables 8
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
† Grouse Creek is a small, one-room school located in a rural community. Breakfast is served after the start of the
school day, when food service staff arrive with it. The one room serves as the classroom and the cafeteria.
Starting the Day Right: School Breakfast Participation Tables 9
CACHE SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Greenville Elementary
29.87%
34.1
1
52
$14,668
Nibley Elementary
42.78%
31.5
2
48
$13,391
Birch Creek Elementary
38.99%
31.2
3
68
$18,953
Millville Elementary
40.10%
30.8
4
49
$13,535
Lincoln Elementary
54.72%
29.9
5
75
$20,928
North Park Elementary
24.47%
28.6
6
40
$11,176
Canyon Elementary
39.31%
28.1
7
66
$18,372
Park Elementary
39.03%
28.0
8
41
$11,352
Summit Elementary
41.79%
26.4
9
73
$20,452
Sky View High
21.90%
24.9
10
61
$16,873
Mountainside Elementary
27.53%
20.9
11
45
$12,161
River Heights Elementary
24.26%
17.2
12
46
$12,979
Heritage Elementary
26.44%
17.0
13
61
$16,830
Willow Valley Middle
37.92%
16.2
14
113
$31,398
Sunrise Elementary
21.28%
15.8
15
47
$13,333
Wellsville Elementary
27.15%
15.6
16
44
$12,440
Lewiston Elementary
43.02%
15.3
17
95
$24,696
Providence Elementary
21.31%
15.3
18
43
$11,630
Cedar Ridge Middle
28.84%
14.4
19
72
$19,972
Spring Creek Middle
25.20%
14.3
20
92
$25,416
White Pine Middle
40.21%
13.9
21
91
$25,142
North Cache 8/9 Center
29.96%
13.0
22
106
$29,657
South Cache 8/9 Center
25.95%
13.0
23
129
$35,973
Mountain Crest High
22.44%
8.6
24
Totals
29.94%
School
109
$30,575
1,612
$447,233
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
See next page for table key
Starting the Day Right: School Breakfast Participation Tables 10
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 11
CANYONS SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Copperview Elementary*
77.66%
98.9
1
Goal Met
Goal Met
East Midvale Elementary
71.40%
49.1
2
73
$20,635
Bella Vista Elementary
35.67%
41.9
3
26
$7,123
Silver Mesa Elementary
24.92%
37.1
4
37
$10,236
Edgemont Elementary
41.04%
36.2
5
42
$11,562
Willow Canyon Elementary
21.48%
35.7
6
24
$6,523
Sandy Elementary
59.18%
34.6
7
103
$28,692
Sprucewood Elementary
26.68%
34.4
8
38
$5,768
Midvalley Elementary
56.17%
32.8
9
89
$25,134
Bell View Elementary
64.35%
32.1
10
61
$17,022
East Sandy Elementary
28.08%
31.3
11
40
$10,961
Alta View Elementary
29.56%
30.9
12
54
$14,974
Midvale Elementary
82.55%
30.7
13
224
$62,973
Mount Jordan
47.74%
28.7
14
118
$33,348
Altara Elementary
24.19%
28.2
15
44
$11,714
Oakdale Elementary
24.17%
28.1
16
30
$8,356
Union Middle
44.35%
27.3
17
129
$36,453
Peruvian Park Elementary
27.34%
27.2
18
44
$12,435
Jordan High
33.10%
27.1
19
155
$43,606
Brighton High
14.57%
25.1
20
64
$18,095
Corner Canyons High School
9.86%
23.1
21
52
$14,524
Alta High
16.77%
22.8
22
78
$21,837
Albion Middle
13.19%
20.7
23
46
$12,959
Butler Middle
24.08%
20.2
24
81
$22,520
Quail Hollow Elementary
16.73%
19.3
25
29
$8,092
Hillcrest High
36.31%
18.5
26
241
$68,048
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Breakfast In
The Classroom
Starting the Day Right: School Breakfast Participation Tables 12
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Indian Hills Middle
18.70%
17.8
27
82
$22,880
Midvale Middle
64.14%
15.3
28
226
$64,358
Sunrise Elementary
16.42%
15.3
29
36
$10,240
Eastmont Middle
29.63%
15.0
30
108
$30,077
Crescent View Middle
12.38%
15.0
31
77
$21,542
Draper Elementary
14.56%
13.3
32
41
$11,556
Brookwood Elementary
10.04%
13.2
33
20
$5,786
Butler Elementary
14.51%
NA
NA
NA
NA
Canyon View Elementary
21.14%
NA
NA
NA
NA
Crescent Elementary
27.96%
NA
NA
NA
NA
Granite Elementary
14.43%
NA
NA
NA
NA
Jordan Valley School
39.80%
NA
NA
NA
NA
Lone Peak Elementary
8.39%
NA
NA
NA
NA
Oak Hollow Elementary
9.74%
NA
NA
NA
NA
Park Lane Elementary
19.32%
NA
NA
NA
NA
Ridgecrest Elementary
28.69%
NA
NA
NA
NA
Willow Springs Elementary
15.49%
NA
NA
Totals
28.31%
School
NA
NA
2,441
$679,394
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 13
CARBON SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
School
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Bruin Point Elementary
67.36%
100.0
1
Goal Met
Goal Met
Universal Free Breakfast
Breakfast After
The Bell †
Wellington Elementary*
49.04%
68.8
2
1
$413
Universal Free Breakfast
Sally Mauro Elementary*
50.29%
65.6
3
6
$1,814
Universal Free Breakfast
Creekview Elementary*
39.96%
55.1
4
24
$6,756
Universal Free Breakfast
Helper Jr High*
44.28%
48.9
5
16
$4,530
Universal Free Breakfast
Mount Harmon Jr High*
41.45%
45.6
6
41
$11,516
Universal Free Breakfast
Castle Heights Elementary*
41.87%
43.5
7
41
$11,260
Universal Free Breakfast
Carbon High
31.73%
36.1
8
42
$11,457
Universal Free Breakfast
Totals
42.61%
172
$47,746
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
† At Bruin Point, it was decided to start school 10 minutes early so children have time to eat breakfast in the
cafeteria before they go to their classroom.
Starting the Day Right: School Breakfast Participation Tables 14
DAGGETT SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Manila Elementary
30.77%
27.2
2
10
$2,145
Manila High
23.60%
45.7
1
4
$905
Totals
27.46%
14
$3,050
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 15
DAVIS SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Mountain High
46.70%
54.6
1
9
$2,654
Antelope Elementary
53.08%
51.1
2
64
$18,298
Mountain View Elementary
25.09%
47.8
3
32
$9,128
Washington Elementary
57.47%
46.4
4
34
$9,650
Syracuse High
24.01%
45.6
5
60
$16,759
Davis High
10.10%
45.1
6
26
$7,155
Holt Elementary
58.47%
45.1
7
63
$17,965
Orchard Elementary
21.70%
44.9
8
33
$9,134
Crestview Elementary
61.73%
44.8
9
47
$13,221
Clearfield High
35.88%
44.7
10
104
$29,314
Sunset Elementary
62.22%
44.3
11
57
$16,233
Fremont Elementary
55.45%
43.2
12
38
$10,796
King Elementary
44.95%
42.4
13
66
$18,594
Layton High
23.16%
42.3
14
54
$14,936
North Davis Jr.
57.69%
42.0
15
131
$37,126
South Clearfiled Elementary
62.15%
39.6
16
89
$24,989
Meadowbrook Elementary
46.94%
37.7
17
51
$14,293
Wasatch Elementary
60.04%
37.2
18
82
$23,323
Layton Elementary
46.85%
36.9
19
80
$22,730
Creekside Elementary
29.96%
36.7
20
57
$16,136
Bountiful High
14.30%
36.5
21
34
$9,297
Doxey Elementary
64.27%
36.4
22
74
$20,999
South Davis Jr High
28.16%
35.8
23
83
$23,466
J. A. Taylor Elementary
24.57%
35.8
24
25
$6,804
Whitesides Elementary
51.57%
35.4
25
65
$18,730
Parkside Elementary
35.52%
35.3
26
57
$15,735
Boulton Elementary
25.33%
33.4
27
33
$9,296
Vae View Elementary
72.34%
33.4
28
88
$24,888
West Clinton Elementary
29.42%
33.3
29
69
$19,490
Centerville Elementary
23.00%
33.3
30
31
$8,802
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Starting the Day Right: School Breakfast Participation Tables 16
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Northridge High
23.86%
32.7
Sunset Junior High
34.08%
32.3
31
89
$24,638
32
100
Adams Elementary
30.64%
$28,068
31.2
33
56
$15,409
Lincoln Elementary
Ellison Park Elementary
57.46%
31.1
34
131
$36,918
27.43%
30.1
35
80
$22,542
Knowlton Elementary
11.88%
30.0
36
29
$8,095
Kaysville Elementary
17.05%
29.7
37
33
$9,004
Woods Cross Elementary
36.47%
29.4
38
72
$20,239
Reading Elementary
13.61%
29.4
39
21
$5,997
Tolman Elementary
26.44%
29.0
40
25
$7,153
H C Burton Elementary
14.56%
28.5
41
31
$8,635
Kaysville Jr High
16.83%
28.4
42
52
$14,364
Cook Elementary
29.76%
28.4
43
81
$22,777
Woods Cross High
18.73%
27.8
44
50
$13,701
Millcreek Jr High
22.84%
27.7
45
47
$13,165
Clinton Elementary
35.59%
26.9
46
59
$16,346
Central Davis Jr. High
37.92%
26.3
47
124
$34,704
West Point Elementary
25.22%
25.6
48
66
$18,078
Viewmont High
14.57%
25.4
49
49
$13,501
Farmington Elementary
19.74%
25.4
50
27
$7,473
Holbrook Elementary
23.27%
24.9
51
36
$9,987
Bountiful Jr High
29.17%
24.8
52
70
$19,298
West Point Jr High
25.96%
24.7
53
121
$33,351
Adelaide Elementary
44.65%
24.6
54
101
$28,756
Oak Hills Elementary
10.77%
24.3
55
16
$4,717
Legacy Jr High
17.46%
24.0
56
94
$26,007
Sand Springs Elementary
14.63%
23.8
57
42
$14,808
Farmington Jr High
12.30%
23.0
58
43
$11,826
Morgan Elementary
11.73%
22.9
59
31
$8,875
Muir Elementary
11.08%
22.3
60
30
$8,700
Stewart Elementary
16.31%
21.9
61
42
$11,650
Columbia Elementary
19.42%
21.7
62
47
$13,177
Bountiful Elementary
31.21%
21.5
63
53
$14,543
Hill Field Elementary
36.47%
21.4
64
70
$18,933
Foxboro Elementary
27.17%
21.3
65
78
$22,083
Centerville Jr High
17.15%
20.5
66
70
$19,448
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
"Grab and go"
Starting the Day Right: School Breakfast Participation Tables 17
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Syracuse Elementary
20.53%
20.4
67
83
$23,000
Centennial Jr High
8.67%
20.2
68
44
$12,111
North Layton Jr High
35.88%
20.2
69
134
$37,300
Fairfield Jr High
27.15%
20.0
70
106
$29,747
Windridge Elementary
11.06%
19.5
71
22
$6,136
Lakeside Elementary
26.17%
19.5
72
87
$24,502
West Bountiful Elementary
19.77%
19.3
73
48
$13,047
Syracuse Jr High
24.59%
18.3
74
126
$34,859
Buffalo Point
22.70%
17.7
75
71
$25,130
Mueller Park Jr High
18.17%
15.7
76
60
$17,130
Bluff Ridge Elementary
15.38%
15.0
77
45
$15,683
Snow Horse Elementary
6.99%
14.9
78
23
$6,435
Valley View Elementary
15.61%
13.7
79
33
$8,864
South Weber Elementary
17.17%
11.0
80
55
$15,091
East Layton Elementary
20.65%
10.4
81
52
$14,904
Eagle Bay Elementary
6.49%
9.4
82
21
$7,212
Odyssey Elementary
13.49%
9.1
83
42
$11,749
Heritage Elementary
8.58%
5.6
84
30
$10,492
Endeavour Elementary
4.07%
0.0
85
17
NA
4,929
$1,389,348
School
Totals
25.61%
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 18
DUCHESNE SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Tabiona High
22.09%
66.8
1
0
$87
Myton Elementary
45.24%
65.0
2
3
$799
Duchesne Elementary
32.39%
53.0
3
21
$6,006
Neola Elementary
40.84%
52.7
4
12
$3,300
Altamont High
25.00%
48.7
5
8
$2,301
East Elementary
34.88%
44.7
6
41
$11,657
Union High
25.80%
43.7
7
20
$5,714
Altamont Elementary
20.76%
41.1
8
22
$6,173
Duchesne High
34.41%
40.7
9
25
$6,951
Kings Peak Elementary
33.75%
35.0
10
68
$19,223
Roosevelt Jr High
31.39%
29.8
11
80
$22,658
Tabiona Elementary
31.58%
29.5
12
5
$1,228
Totals
31.38%
305
$86,097
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Nudge
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 19
EMERY SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Green River High*
52.48%
86.7
1
Goal Met
Goal Met
Universal Free Breakfast
Breakfast in
the Classroom
Emery High
30.95%
77.9
2
Goal Met
Goal Met
Universal Free Breakfast
San Rafael Jr High*
47.55%
72.0
3
Goal Met
Goal Met
Universal Free Breakfast
Breakfast in
the Classroom
Huntington Elementary*
39.84%
71.9
4
Goal Met
Goal Met
Universal Free Breakfast
Breakfast in
the Classroom
Cottonwood Elementary*
45.00%
71.0
5
Goal Met
Goal Met
Universal Free Breakfast
Breakfast in
the Classroom
Castle Dale Elementary*
37.84%
69.8
6
0
$32
Universal Free Breakfast
Breakfast in
the Classroom
Cleveland Elementary
28.29%
63.7
7
3
$817
Universal Free Breakfast
Ferron Elementary*
51.94%
63.0
8
8
$2,282
Universal Free Breakfast
Breakfast in
the Classroom
Book Cliff Elementary*
67.23%
54.6
9
10
$2,809
Universal Free Breakfast
Breakfast in
the Classroom
Canyon View Jr High*
44.12%
52.1
10
13
$3,511
Universal Free Breakfast
Breakfast in
the Classroom
Totals
42.00%
34
$9,451
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 20
GARFIELD SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Antimony Elementary
60-59%
59.8
1
1
$294
Bryce Valley Elementary
40.53%
56.5
2
8
$2,282
Bryce Valley High
31.75%
43.8
3
12
$3,134
"Grab and go"
Escalante Elementary
34.21%
37.9
4
9
$1,064
"Grab and go"
Escalante High
30.77%
37.8
5
5
$630
"Grab and go"
N<10
24.0
6
0
$73
Panguitch Middle
45.33%
22.4
7
13
$3,335
Panguitch Elementary
37.23%
15.9
8
47
$13,373
Panguitch High School
25.50%
8.2
9
10
$1,578
Totals
35.64%
105
$25,763
School
Boulder Elementary
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
"Grab and go"
"Grab and go"
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 21
GRAND SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Grand County High
38.82%
56.4
1
10
$2,758
Helen M Knight
52.37%
33.2
2
132
$36,940
Grand County Middle
48.06%
18.7
3
50
$14,089
Totals
47.52%
193
$53,786
School
Additional
Students Eating
Breakfast
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 22
GRANITE SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Stansbury Elementary*
87.12%
91.3
1
Goal Met
Goal Met
Breakfast in
the Classroom
East Hollywood High
43.41%
81.7
2
Goal Met
Goal Met
"Grab and go"
David Gourley Elementary
85.58%
69.5
4
2
$702
Breakfast in
the Classroom
Woodrow Wilson Elementary
79.18%
59.1
5
60
$16,979
Breakfast in
the Classroom
James E Moss Elementary
87.42%
55.9
6
63
$18,004
Breakfast in
the Classroom
Granite Connection High
50.67%
53.7
7
10
$2,932
Oquirrh Hills Elementary
75.32%
51.8
8
48
$13,417
Breakfast in
the Classroom
Lincoln Elementary
89.69%
51.3
9
67
$19,107
Breakfast in
the Classroom
Roosevelt Elementary
91.36%
50.4
10
80
$22,694
Breakfast in
the Classroom
Magna Elementary
68.62%
48.7
11
64
$18,036
Breakfast in
the Classroom
Douglas T Orchard Elementary
61.83%
47.4
12
75
$20,963
Breakfast in
the Classroom
Mana Academy
52.15%
46.7
13
29
$8,368
Granger Elementary
79.14%
45.5
14
155
$43,748
Breakfast in
the Classroom
South Kearns Elementary
79.08%
45.5
15
77
$21,505
Breakfast in
the Classroom
Hunter Elementary
67.57%
45.5
16
77
$21,352
Breakfast in
the Classroom
Carl Sandburg Elementary
62.35%
44.0
17
56
$15,688
Arcadia Elementary
50.60%
43.5
18
54
$15,204
Taylorsville Elementary
71.79%
43.0
19
87
$24,629
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Starting the Day Right: School Breakfast Participation Tables 23
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Philo T Farnsworth Elementary
72.25%
42.6
20
93
$26,112
Cottonwood High
39.46%
42.4
21
90
$25,526
Copper Hills Elementary
56.22%
42.2
22
75
$21,288
Monroe Elementary
89.29%
42.0
23
158
$44,832
Pleasant Green Elementary
58.49%
40.7
24
91
$25,336
Jackling Elementary
71.30%
40.5
25
83
$23,199
Crestview Elementary
21.20%
39.8
26
33
$9,318
Academy Park Elementary
69.46%
39.5
27
104
$28,994
Pioneer Elementary
75.77%
38.6
28
124
$35,261
Armstrong Academy
33.52%
36.8
29
70
$19,316
Utah International Charter School
93.83%
36.7
30
34
$9,867
Harry S Truman Elementary
58.75%
36.3
31
88
$24,971
Whittier Elementary
55.02%
36.0
32
100
$27,820
Bennion Elementary
40.13%
35.8
33
66
$18,490
Redwood Elementary
88.42%
35.5
34
195
$55,381
John C Fremont Elementary
63.77%
35.1
35
98
$27,425
Pacific Heritage Academy
65.80%
34.7
36
74
$21,084
Western Hills Elementary
80.40%
34.2
37
109
$30,693
Kearns-St. Ann School
51.27%
34.1
38
30
$8,338
Valley Crest Elementary
60.82%
33.9
39
108
$30,072
Lake Ridge Elementary
62.99%
33.7
40
91
$25,712
Silver Hills Elementary
62.10%
33.5
41
95
$26,526
Breakfast in
the Classroom
Plymouth Elementary
68.59%
33.2
42
148
$42,086
Breakfast in
the Classroom
Saint Andrew Catholic School
13.92%
33.1
43
7
$560
William Penn Elementary
27.20%
33.0
44
53
$15,232
Millcreek Elementary
58.66%
32.9
45
90
$25,573
Thomas W Bacchus Elementary
47.41%
32.8
46
80
$22,549
Taylorsville High
39.71%
32.7
47
121
$33,941
Beehive Elementary
61.13%
32.6
48
116
$32,971
West Kearns Elementary
80.52%
32.3
49
213
$60,302
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Breakfast in
the Classroom
Breakfast in
the Classroom
Starting the Day Right: School Breakfast Participation Tables 24
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Diamond Ridge Elementary
35.31%
32.1
50
91
$25,242
Jim Bridger Elementary
55.02%
31.8
51
99
$27,582
Kearns Jr High
74.90%
31.7
52
113
$31,826
Westbrook Elementary
52.42%
31.7
53
102
$28,733
Granite Park Junior High
86.67%
31.2
54
178
$50,733
Elk Run Elementary
53.52%
31.1
55
130
$36,408
Robert Frost Elementary
68.37%
30.9
56
108
$30,358
Brockbank Jr High
53.24%
30.9
57
145
$40,274
Fox Hills Elementary
50.72%
30.7
58
136
$37,800
Olympus High
19.18%
30.5
59
53
$15,044
Vista Elementary
56.75%
30.2
60
126
$35,679
Esperanza Elementary
70.07%
29.5
61
91
$25,300
Churchill Jr High
10.28%
29.5
62
15
$4,250
Eisenhower Jr High
57.26%
29.1
63
154
$43,095
Westlake Junior High
84.98%
28.9
64
192
$54,180
Hillsdale Elementary
85.63%
28.3
65
258
$72,922
Rolling Meadows Elementary
65.33%
28.2
66
124
$34,891
Kearns High
51.52%
27.9
67
260
$73,075
Calvin Smith Elementary
34.57%
27.3
68
84
$22,872
West Valley Elementary
54.55%
27.3
69
105
$29,141
Hunter Jr High
48.74%
26.5
70
140
$39,017
Valley Jr High
68.47%
26.1
71
125
$35,160
Hunter High
46.68%
25.6
72
187
$52,723
Bennion Jr High
39.43%
25.5
73
122
$33,943
Cyprus High
41.70%
25.3
74
178
$49,463
Endeavor Hall
43.59%
24.3
75
95
$26,768
Granger High
62.62%
23.7
76
399
$112,574
Thomas Jefferson Jr High
52.00%
23.7
77
122
$33,550
Gearld Wright Elementary
48.82%
23.6
78
143
$39,904
Matheson Jr High
57.06%
23.5
79
238
$66,116
John F Kennedy Jr High
67.96%
21.7
80
240
$66,847
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Breakfast in
the Classroom
Breakfast in
the Classroom
Starting the Day Right: School Breakfast Participation Tables 25
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Howard R Driggs Elementary
12.44%
20.6
81
26
$7,209
Hillside Elementary
57.91%
17.3
82
157
$44,456
Bonneville Jr High
34.69%
NA
NA
NA
NA
Cottonwood Elementary
5.75%
NA
NA
NA
NA
Eastwood Elementary
13.02%
NA
NA
NA
NA
Elizabeth Academy
4.09%
NA
NA
NA
NA
Evergreen Jr High
37.73%
NA
NA
NA
NA
Morningside Elementary
13.65%
NA
NA
NA
NA
Oakridge Elementary
6.32%
NA
NA
NA
NA
Oakwood Elementary
17.61%
NA
NA
NA
NA
Olympus Jr High
11.75%
NA
NA
NA
NA
Rosecrest Elementary
23.54%
NA
NA
NA
NA
Skyline High
8.81%
NA
NA
NA
NA
Spring Lane Elementary
37.64%
NA
NA
NA
NA
St. Vincent
4.17%
NA
NA
NA
NA
Twin Peaks Elementary
49.27%
NA
NA
NA
NA
Upland Terrace Elementary
14.26%
NA
NA
NA
NA
Wasatch Jr High
10.22%
NA
NA
NA
NA
Woodstock Elementary
32.73%
NA
NA
NA
NA
Totals
51.00%
8,514
$2,391,559
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 26
IRON SCHOOL DISTRICT: SCHOOL YEAR 2014-2015
School
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Escalante Valley Elementary
80.45%
73.6
1
Goal Met
Goal Met
Cedar North Elementary
60.00%
44.9
2
44
$12,592
Iron Springs Elementary
41.43%
42.4
3
60
$16,877
Enoch Elementary
55.08%
41.4
4
71
$19,653
Cedar East Elementary
63.14%
40.4
5
88
$24,962
Three Peaks Elementary
58.02%
40.1
6
75
$20,862
Fiddlers Canyon Elementary
49.36%
35.1
7
71
$20,150
Parowan Elementary/High
42.65%
31.8
8
77
$21,859
Cedar City High
34.70%
30.9
9
72
$20,747
Canyon View Middle
52.18%
29.8
10
147
$40,891
Canyon View High School
42.42%
29.6
11
97
$27,211
Cedar Middle
41.99%
26.7
12
131
$36,989
Cedar South Elementary
36.98%
20.4
13
66
$18,824
Totals
47.99%
999
$281,618
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 27
JORDAN SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Kauri Sue Hamilton School
30.81%
53.0
1
10
$2,788
Valley High School*
34.40%
52.3
2
12
$2,895
Outreach
Columbia Elementary*
69.62%
38.9
3
86
$30,797
Outreach
Majestic Elementary*
74.21%
37.8
4
84
$23,757
Outreach
Westland Elementary
27.57%
36.6
5
49
$13,535
Oquirrh Elementary*
52.98%
33.6
6
80
$28,719
Outreach
Terra Linda Elementary*
37.81%
33.5
7
75
$20,942
Outreach
Copper Canyon Elementary
41.48%
31.9
8
89
$24,664
West Jordan Elementary*
50.82%
30.5
9
68
$19,094
Outreach
Westvale Elementary*
46.24%
29.9
10
107
$30,157
Outreach
Heartland Elementary*
57.81%
29.9
11
148
$41,571
Outreach
Mountain Shadows Elementary
38.24%
29.2
12
70
$24,934
Riverside Elementary*
48.43%
29.2
13
147
$41,518
Falcon Ridge Elementary
28.59%
29.2
14
59
$20,373
Fox Hollow Elementary
21.35%
28.0
15
48
$16,669
Bingham High
11.91%
27.3
16
69
$18,759
Hayden Peak Elementary
25.72%
27.0
17
55
$19,715
Elk Meadows Elementary
18.29%
27.0
18
38
$13,695
South Jordan Elementary
16.95%
26.6
19
37
$13,281
West Jordan High*
37.76%
26.6
20
163
$45,490
Herriman High School
13.05%
26.5
21
77
$20,830
Copper Hills High
22.89%
24.8
22
159
$43,274
Southland Elementary
12.71%
24.6
23
33
$9,378
Riverton High
12.13%
24.4
24
60
$16,291
Joel P Jensen Middle*
46.29%
23.1
25
149
$41,431
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Outreach
Outreach
Outreach
Starting the Day Right: School Breakfast Participation Tables 28
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Welby Elementary
16.07%
22.8
26
47
$16,696
Rosamond Elementary
25.98%
22.6
27
59
$16,239
Eastlake Elementary
10.26%
19.2
28
34
$12,299
Sunset Ridge Middle
27.96%
17.9
29
183
$50,500
West Jordan Middle*
48.34%
17.5
30
180
$49,172
Foothills Elementary
13.93%
16.7
31
48
$16,973
South Hills Middle
16.32%
15.3
32
74
$20,082
West Hills Middle
30.63%
14.9
33
176
$49,077
Jordan Hills Elementary
28.90%
14.2
34
85
$23,556
Rose Creek Elementary
18.36%
14.1
35
48
$9,883
South Jordan Middle
13.03%
13.1
36
86
$23,308
Elkridge Middle
16.80%
5.8
37
99
$27,746
Blackridge Elementary
9.24%
NA
NA
NA
NA
Bluffdale Elementary
23.30%
NA
NA
NA
NA
Butterfield Canyon Elementary
14.48%
NA
NA
NA
NA
Copper Mountain Middle School
20.66%
NA
NA
NA
NA
Daybreak Elementary
15.30%
NA
NA
NA
NA
Fort Herriman Middle
14.43%
NA
NA
NA
NA
Herriman Elementary
18.69%
NA
NA
NA
NA
Jordan Ridge Elementary
12.60%
NA
NA
NA
NA
Midas Creek Elementary
14.10%
NA
NA
NA
NA
Monte Vista Elementary
13.75%
NA
NA
NA
NA
Oakcrest Elementary
19.22%
NA
NA
NA
NA
Oquirrh Hills Middle
15.71%
NA
NA
NA
NA
Riverton Elementary
24.77%
NA
NA
NA
NA
Silver Crest Elementary
26.78%
NA
NA
NA
NA
South Valley
52.14%
NA
NA
NA
NA
Totals
24.08%
3,069
$894,405
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Outreach
See next page for table key
Starting the Day Right: School Breakfast Participation Tables 29
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 30
JUAB SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Mona Elementary
38.85%
50.0
1
24
$6,642
Red Cliffs Elementary
40.69%
40.4
2
55
$15,448
Juab High
29.30%
36.0
3
47
$13,056
Nebo View Elementary
31.29%
33.3
4
33
$9,267
Juab Jr High School
33.72%
22.9
5
Totals
34.59%
School
Additional
Federal
Funding
47
$12,996
206
$57,409
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 31
KANE SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Lake Powell
60-69%
68.1
1
0
$53
Kanab High
34.73%
66.0
2
1
$327
Big Water Elementary
68.06%
56.6
3
5
$1,341
Valley High
35.66%
50.5
4
7
$2,068
Kanab Middle*
35.29%
32.5
5
13
$3,515
Valley Elementary
47.79%
26.9
6
26
$7,302
Kanab Elementary*
49.89%
24.6
7
87
$23,486
Totals
44.88%
140
$38,092
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Nudge
"Grab and go"
"Grab and go"
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 32
LOGAN SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Offer Breakfast at
No Charge
Hillcrest Elementary
48.97%
59.9
1
Adams Elementary
75.07%
52.6
2
21
$5,670
Universal Free Breakfast
39
$10,643
Universal Free Breakfast
Bridger Elementary
70.17%
52.4
3
63
$16,989
Universal Free Breakfast
Wilson Elementary
42.21%
49.8
4
33
$8,920
Universal Free Breakfast
Ellis Elementary
Woodruff Elementary
75.00%
43.1
5
62
$16,867
Universal Free Breakfast
69.96%
42.9
6
103
$27,673
Universal Free Breakfast
Logan High
42.02%
36.2
7
134
$36,113
Universal Free Breakfast
Mount Logan Middle
59.92%
25.7
8
286
$76,778
Universal Free Breakfast
Logan So Campus
74.73%
NA
NA
NA
NA
Totals
57.85%
742
$199,654
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 33
MILLARD SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Fillmore Elementary
56.45%
50.7
1
41
$11,437
Delta Elementary
(Split: North and South)
58.89%
37.3
2
93
$25,704
Fillmore Middle
58.68%
35.6
3
61
$16,694
Millard High
37.98%
34.4
4
37
$10,265
Delta Middle School
53.81%
23.3
5
115
$31,829
Delta High
37.98%
16.5
6
72
$19,955
Totals
52.46%
420
$115,884
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 34
MORGAN SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
School
Morgan Elementary
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
49.18%
20.6
1
66
$17,692
Morgan Middle
15.07
NA
NA
NA
NA
Morgan High
10.58
NA
NA
NA
NA
Mountain Green Elementary
8.75
NA
NA
NA
NA
66
$17,692
Totals
17.09%
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 35
MURRAY SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Kairos Academy
52.73%
67.6
1
0
$48
Mcmillan Elementary
29.78%
48.4
2
24
$6,511
Parkside Elementary
58.01%
37.1
3
88
$24,324
Riverview Jr High
26.25%
35.7
4
50
$13,821
Viewmont Elementary
23.99%
35.0
5
27
$7,429
Liberty Elementary
34.69%
34.7
6
41
$11,385
Horizon Elementary
45.39%
33.1
7
94
$25,925
Grant Elementary
23.82%
30.1
8
28
$7,776
Longview Elementary
28.04%
23.2
9
38
$10,430
Hillcrest Jr High
43.33%
19.1
10
114
$31,815
Murray High
27.56%
17.0
11
111
$30,612
Totals
33.24%
615
$170,076
School
Additional
Students Eating
Breakfast
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 36
NEBO SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Landmark High
15.41%
67.2
1
2
$530
Rees Elementary*
55.91%
48.7
2
59
$16,028
Barnett Elementary
57.87%
47.2
3
51
$13,969
Brookside Elementary
43.55%
46.2
4
54
$14,998
Spanish Fork High
27.04%
43.6
5
37
$10,325
Wilson Elementary
63.70%
43.5
6
70
$19,186
Payson High
37.79%
43.3
7
50
$13,920
Springville High
28.08%
43.0
8
50
$13,548
East Meadows Elementary
37.91%
41.1
9
47
$13,183
Sage Creek Elementary
37.04%
40.2
10
55
$15,278
Goshen Elementary
24.14%
38.1
11
48
$13,360
Parkview Elementary
40.55%
37.9
12
52
$14,607
Larsen Elementary
61.56%
37.7
13
54
$15,252
Westside Elementary
49.02%
37.5
14
102
$28,542
Taylor Elementary
53.53%
37.2
15
71
$19,817
Park Elementary
63.21%
35.8
16
78
$21,597
Maple Mountain High
47.30%
35.3
17
46
$12,149
Orchard Hills Elementary
40.93%
35.0
18
84
$22,811
Mt. Loafer Elementary
21.65%
34.8
19
29
$7,827
Cherry Creek Elementary
20.33%
33.8
20
113
$30,852
Spring Lake Elementary
35.03%
32.9
21
76
$20,897
Art City Elementary
37.12%
32.2
22
63
$17,348
Salem Elementary
31.02%
31.7
23
44
$12,468
Salem High School
22.91%
31.2
24
60
$16,364
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Universal Free Breakfast
Breakfast in
the Classroom
Marketing
Breakfast
Vending
Starting the Day Right: School Breakfast Participation Tables 37
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Spanish Fork Jr High
27.61%
30.5
25
85
$23,249
Mt Nebo Jr High
52.70%
30.3
26
116
$32,005
Payson Jr High
39.65%
30.2
27
120
$32,928
Brockbank Elementary
86.25%
30.1
28
70
$19,087
Sierra Bonita Elementary
18.68%
28.8
29
55
$15,017
Salem Junior High
25.69%
28.8
30
87
$23,650
Springville Jr High
36.06%
28.6
31
125
$34,381
Santaquin School
50.36%
28.4
32
113
$31,240
Spanish Oaks Elementary
28.93%
27.8
33
52
$14,521
Diamond Fork Jr High
50.69%
26.3
34
132
$36,649
Riverview Elementary
28.88%
26.1
35
86
$23,984
Mapleton Elementary
19.13%
24.9
36
44
$12,110
Mapleton Jr High
22.10%
24.1
37
94
$25,371
Foothills Elementray
26.60%
23.9
38
61
$16,388
Canyon Elementary
41.14%
23.5
39
38
$10,648
Hobble Creek Elementary
51.91%
14.9
40
41
$11,249
Maple Ridge Elementary
19.83%
NA
NA
Totals
34.97%
School
NA
NA
2,655
$730,774
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 38
NORTH SANPETE SCHOOL DISTRICT:
SCHOOL YEAR 2014 –2015
School
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Spring City Elementary*
51.40%
52.9
1
8
$2,359
"Grab and go"
Fairview Elementary*
47.70%
43.6
2
27
$7,503
"Grab and go"
Moroni Elementary*
67.47%
41.5
3
55
$15,521
"Grab and go"
North Sanpete High*
56.62%
41.3
4
70
$19,405
"Grab and go"
Fountain Green Elementary*
52.63%
39.8
5
19
$5,331
"Grab and go"
Mt Pleasant Elementary*
62.37%
33.9
6
77
$21,353
"Grab and go"
North Sanpete Middle*
56.62%
21.4
7
89
$25,073
"Grab and go"
Pleasant Creek School
95.16%
NA
NA
NA
NA
Totals
57.26%
344
$96,546
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 39
NORTH SUMMIT SCHOOL DISTRICT:
SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
North Summit Elementary
37.97%
47.9
1
27
$7,316
North Summit Middle
18.75%
21.5
2
54
$14,990
North Summit High
26.99%
NA
NA
NA
NA
Totals
27.78%
80
$22,306
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 40
OGDEN SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Odyssey Elementary
95.44%
91.8
1
Goal Met
Goal Met
Community Eligibility
Provision
Breakfast in
the Classroom
Bonneville Elementary
88.75%
91.5
2
Goal Met
Goal Met
Community Eligibility
Provision
Breakfast in
the Classroom
James Madison Elementary
95.43%
85.8
3
Goal Met
Goal Met
Community Eligibility
Provision
Breakfast in
the Classroom
Gramercy Elementary
88.89%
63.2
4
24
$6,601
Community Eligibility
Provision
Breakfast in
the Classroom
George Washington High
94.89%
61.9
5
4
$1,227
Community Eligibility
Provision
Dee Elementary
95.32%
61.1
6
27
$7,643
Community Eligibility
Provision
Thomas O. Smith Elementary
89.60%
52.8
7
70
$19,485
Provision 2
Polk Elementary
58.45%
52.6
8
31
$8,485
Ogden High
61.27%
52.4
9
71
$19,933
Taylor Canyon
59.20%
48.3
10
51
$14,050
Hillcrest Elementary
82.07%
48.2
11
73
$20,270
Lincoln Elementary
78.58%
47.5
12
87
$23,944
Mound Fort Junior High
88.90%
47.2
13
121
$34,033
Horace Mann Elementary
72.21%
45.8
14
66
$17,856
Shadow Valley Elementary
34.25%
45.7
15
39
$10,548
Ben Lomond High*
74.51%
45.1
16
123
$34,019
Heritage Elementary
75.24%
42.8
17
129
$35,756
Wasatch Elementary
55.74%
37.9
18
54
$15,122
Highland Junior High
78.65%
34.1
19
210
$57,571
Mount Ogden Junior High
62.27%
29.5
20
175
$48,113
Totals
74.94%
1,357
$374,655
School
Marketing
Community Eligibility
Provision
Breakfast
Vending
See next page for table key
Starting the Day Right: School Breakfast Participation Tables 41
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 42
PARK CITY SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Parley's Park Elementary
23.60%
52.6
1
21
$6,083
Jeremy Ranch Elementary
17.73%
40.0
2
25
$7,231
Mcpolin Elementary
51.72%
36.5
3
59
$16,647
Trailside Elementary
15.82%
31.8
4
30
$8,539
Park City High School
13.06%
22.8
5
33
$9,362
Ecker Hill Middle
21.67%
17.2
6
76
$21,453
Treasure Mountain Middle
17.84%
15.6
7
55
$15,577
Totals
20.62%
300
$84,893
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 43
PIUTE SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Oscarson Elementary
85.42%
67.9
1
1
$204
Piute High
62.26%
44.6
2
19
$5,396
Circleville Elementary
83.74%
43.6
3
24
$6,822
Totals
73.64%
44
$12,421
School
Additional
Students Eating
Breakfast
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 44
PROVO SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Spring Creek Elementary
84.21%
48.8
Timpanogos Elementary
80.14%
45.8
1
80
$22,723
2
114
$32,554
Edgemont Elementary
32.91%
45.6
3
36
$10,239
Amelia Earhart Elementary
62.11%
42.6
4
76
$21,431
Timpview High
31.70%
42.3
5
86
$24,302
Franklin Elementary
83.66%
39.9
6
105
$29,543
Provost Elementary
58.61%
36.9
7
68
$19,025
Westridge Elementary
44.07%
35.9
8
93
$26,444
Provo High
41.20%
35.7
9
127
$35,700
Provo Peaks Elementary
68.50%
34.7
10
115
$32,850
Wasatch Elementary
23.76%
32.5
11
63
$18,118
Centennial Middle*
43.22%
32.1
12
128
$36,049
Lake View Elementary
43.10%
31.0
13
100
$27,638
Sunset View Elementary
68.16%
30.5
14
115
$32,663
Dixon Middle*
58.95%
23.8
15
153
$43,281
Rock Canyon Elementary
28.62%
21.5
16
68
$19,510
Canyon Crest Elementary
21.92%
19.2
17
40
$11,489
Totals
47.46%
1,566
$443,560
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
"Grab and go"
"Grab and go"
See next page for table key
Starting the Day Right: School Breakfast Participation Tables 45
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 46
RICH SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
School
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
South Rich Elementary
41.96%
86.5
1
Goal Met
Goal Met
Rich Jr High/Nres
32.11%
59.7
2
4
$880
Rich High/Sres
29.41%
49.6
3
7
$1,710
North Rich Elementary
39.84%
43.4
4
12
$2,863
Total
35.63%
23
$5,453
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 47
SALT LAKE SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Ensign Elementary
19.37%
60.0
Washington Elementary
79.35%
56.2
1
5
$1,536
2
33
$9,279
Clayton Middle
35.65%
56.1
3
25
$6,952
Beacon Heights Elementary
22.36%
53.2
4
15
$4,197
Salt Lake Center For Science
Education
46.82%
52.2
5
33
$9,095
Indian Hills Elementary
21.61%
52.0
6
12
$3,356
Parkview Elementary
85.60%
51.9
7
61
$17,183
Hawthorne Elementary
31.32%
51.1
8
19
$5,513
Uintah Elementary
11.19%
50.7
9
9
$2,336
Lincoln Elementary
88.31%
49.5
10
78
$22,013
Community Eligibility
Provision
M Lynn Bennion Elementary
83.92%
49.1
11
41
$11,649
Community Eligibility
Provision
Jackson Elementary
88.58%
47.5
12
86
$24,063
Riley Elementary
90.17%
47.0
13
73
$20,697
Newman Elementary
73.64%
46.5
14
75
$20,952
Nibley Park Elementary
60.63%
45.9
15
58
$16,362
East High School
58.45%
45.6
16
173
$48,806
Emerson Elementary
33.22%
45.0
17
38
$10,448
Highland High
42.27%
44.1
18
123
$34,692
Meadowlark Elementary
94.37%
43.8
19
115
$32,532
Bryant Middle School
87.99%
43.8
20
69
$19,327
Dilworth Elementary
18.53%
43.1
21
20
$5,596
Highland Park Elementary
22.94%
40.9
22
37
$10,198
Backman Elementary
94.85%
40.6
23
149
$42,129
School
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Starting the Day Right: School Breakfast Participation Tables 48
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Wasatch Elementary
28.26%
39.2
24
28
$7,764
Hillside Middle
42.12%
38.2
25
57
$15,899
Edison Elementary
93.97%
38.2
26
158
$44,383
Mountain View Elementary
87.52%
38.2
27
153
$43,024
Escalante Elementary
83.70%
37.4
28
120
$33,588
Whittier Elementary
63.56%
36.9
29
128
$36,274
Glendale Intermediate
91.61%
35.6
30
183
$51,586
Rose Park Elementary
83.37%
35.3
31
128
$36,136
North Star Elementary
86.89%
32.4
32
195
$54,489
Franklin Elementary
95.01%
30.5
33
170
$47,392
Northwest Middle
87.79%
29.9
34
234
$65,423
West High School
59.29%
29.2
35
318
$90,187
9.12%
25.7
36
School
Bonneville Elementary
Total
60.86%
13
$3,481
3,224
$907,002
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 49
SAN JUAN SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Offer Breakfast at
No Charge
La Sal Elementary
>=80%
85.6
1
Goal Met
Goal Met
Community Eligibility
Provision
Nudge
Montezuma Creek Elementary
79.68%
74.3
2
Goal Met
Goal Met
Community Eligibility
Provision
Nudge
Tsébii‘nidzisgai Elementary
76.54%
68.0
3
Goal Met
Goal Met
Community Eligibility
Provision
Nudge
Navajo Mountain High
79-79%
60.4
4
2
$561
Community Eligibility
Provision
Monticello Elementary
78.91%
59.5
5
19
$5,572
Community Eligibility
Provision
Whitehorse High
77.85%
51.8
6
24
$6,836
Community Eligibility
Provision
Monument Valley High
79.55%
45.7
7
23
$6,573
Community Eligibility
Provision
Bluff Elementary
81.15%
44.3
8
21
$6,029
Community Eligibility
Provision
Monticello High
78.24%
37.5
9
42
$12,251
Community Eligibility
Provision
San Juan High
77.99%
34.8
10
41
$11,730
Community Eligibility
Provision
Blanding Elementary
78.53%
28.5
11
150
$43,216
Community Eligibility
Provision
Albert R Lyman Middle
78.71%
26.2
12
85
$24,529
Community Eligibility
Provision
Totals
78.50%
407
$117,297
School
Alternative
Service
Model
Marketing
Nudge
Nudge
Nudge
See next page for table key
Starting the Day Right: School Breakfast Participation Tables 50
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 51
SEVIER SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
North Sevier High
38.46%
47.7
1
14
$3,951
South Sevier High
41.48%
45.7
2
25
$7,060
Monroe Elementary
47.79%
44.7
3
60
$16,333
Richfield High
37.28%
34.7
4
54
$15,126
Pahvant Elementary
54.34%
33.2
5
82
$23,068
Ashman Elementary
52.68%
32.5
6
68
$18,874
Salina Elementary
55.65%
29.5
7
82
$23,041
North Sevier Middle School
46.43%
28.7
8
42
$11,641
South Sevier Middle
44.67%
24.9
9
53
$14,706
Red Hills Middle
44.90%
24.5
10
80
$22,369
Koosharem Elementary
30-39%
NA
NA
NA
NA
Cedar Ridge High
60.71%
NA
NA
NA
NA
Totals
46.41%
560
$156,169
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 52
SOUTH SANPETE SCHOOL DISTRICT:
SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Gunnison Valley Elementary
59.30%
43.7
1
63
$17,342
Manti Elementary
62.02%
43.1
2
55
$15,201
Ephraim Elementary
56.36%
28.4
3
98
$26,875
Gunnison Valley Middle
57.20%
22.3
4
63
$17,593
Gunnison Valley High
51.18%
NA
NA
NA
NA
Manti High
45.65%
NA
NA
NA
NA
Ephraim Middle
48.84%
NA
NA
Totals
53.66%
School
NA
NA
279
$77,010
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 53
SOUTH SUMMIT SCHOOL DISTRICT:
SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
South Summit Elementary
25.54%
19.0
1
63
$17,405
South Summit Middle
21.96%
NA
NA
NA
NA
South Summit High
19.13%
NA
NA
NA
NA
Totals
22.53%
63
$17,405
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 54
TINTIC SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Eureka Elementary/Tintic High
47.74%
40.8
1
21
$4,784
Totals
47.74%
21
$4,784
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 55
TOOELE SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
School
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Anna Smith Elementary
>=98%
100.0
1
Goal Met
Goal Met
Provision 3
Ibapah Elementary
>=90%
100.0
1
Goal Met
Goal Met
Provision 3
Wendover High
>=98%
100.0
1
Goal Met
Goal Met
Provision 3
Dugway Elementary/High
49.30%
57.6
4
5
$1,388
Harris Elementary
59.66%
55.2
5
30
$8,236
West Elementary
46.54%
53.4
6
23
$6,123
Blue Peak High
41.28%
52.0
7
6
$1,620
Overlake Elementary
32.16%
47.3
8
35
$9,628
Settlement Canyon Elementary
41.09%
44.3
9
52
$13,946
Willow Elementary
28.72%
40.9
10
47
$12,865
Copper Canyon Elementary
36.17%
38.8
11
55
$15,227
Rose Springs Elementary
20.08%
34.7
12
47
$12,839
East Elementary
47.26%
34.5
13
67
$18,277
Grantsville Jr High
31.05%
33.5
14
37
$10,058
Grantsville Elementary
38.51%
33.1
15
92
$25,255
Middle Canyon Elementary
38.08%
32.3
16
55
$14,880
Northlake Elementary*
65.40%
31.3
17
122
$33,426
"Grab and go"
Tooele Jr High*
45.15%
28.6
18
120
$32,352
"Grab and go"
Stansbury Elementary
28.51%
28.1
19
87
$23,553
Grantsville High
24.64%
25.9
20
55
$14,542
Tooele High
35.28%
25.5
21
152
$41,204
Stansbury High
23.85%
23.9
22
109
$29,397
Clarke Johnson Jr High
31.31%
23.5
23
110
$30,142
Vernon Elementary
20-29%
NA
NA
NA
NA
Totals
37.99%
1,302
$353,570
Marketing
See next page for table key
Starting the Day Right: School Breakfast Participation Tables 56
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 57
UINTAH SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Lapoint Elementary
45.02%
50.0
1
20
$5,637
Naples Elementary
44.37%
44.0
2
55
$15,061
Ashley Elementary
43.91%
43.1
3
69
$18,830
Eagle View Elementary
65.13%
38.0
4
96
$26,555
Davis Elementary
35.59%
34.9
5
60
$16,425
Maeser Elementary
27.81%
31.8
6
56
$15,221
Uintah High
24.34%
29.3
7
71
$19,204
Discovery Elementary
29.06%
28.6
8
71
$19,171
Vernal Middle
32.37%
17.0
9
165
$44,302
Vernal Junior High
28.93%
10.8
10
127
$34,186
Totals
34.09%
789
$214,593
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
"Grab and
go"/Second
Chance
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 58
WASATCH SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
J.r. Smith Elementary
50.12%
44.2
1
47
$13,016
Midway Elementary
32.06%
41.1
2
38
$10,404
Wasatch High
25.61%
37.9
3
93
$25,629
Heber Valley Elementary
51.41%
35.3
4
92
$25,300
Timpanogas Intermediate School
34.06%
30.8
5
105
$29,245
Rocky Mountain Middle School
28.81%
30.1
6
80
$22,437
Old Mill Elementary
22.22%
28.6
7
38
$10,276
Totals
32.31%
492
$136,307
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 59
WASHINGTON SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
School
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Springdale Elementary
50-59%
82.8
1
Goal Met
Goal Met
Water Canyon School
79.89%
62.3
2
10
$2,796
Millcreek High*
63.52%
58.1
3
6
$1,439
Pine View High School
36.23%
53.4
4
18
$4,962
Three Falls Elementary
45.63%
42.7
5
58
$16,334
Arrowhead Elementary
35.07%
41.7
6
45
$12,640
Heritage Elementary
67.56%
41.5
7
87
$24,417
East Elementary
78.68%
40.3
8
103
$29,604
Laverkin Elementary
65.20%
39.4
9
83
$23,263
Washington Elementary
66.07%
39.3
10
75
$21,482
Coral Cliffs Elementary
70.36%
39.2
11
85
$24,395
Bloomington Hills Elementary
49.45%
37.9
12
61
$17,443
Dixie High
35.19%
36.9
13
44
$12,445
Santa Clara Elementary
37.56%
34.9
14
44
$12,405
Snow Canyon High
33.42%
34.9
15
47
$13,200
Diamond Valley Elementary
33.22%
34.5
16
25
$7,057
Sunset Elementary
62.34%
33.8
17
89
$25,280
Crimson View Elementary
14.07%
33.8
18
23
$6,616
Bloomington Elementary
31.42%
33.0
19
41
$11,363
Red Mountain Elementary
67.44%
32.8
20
80
$22,680
Hurricane High
39.60%
32.1
21
55
$15,533
Hurricaine Intermediate
54.19%
31.6
22
105
$29,639
Enterprise Elementary
64.42%
31.6
23
69
$19,344
Coral Canyon Elementary
63.32%
30.5
24
98
$27,981
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Breakfast
Vending
Starting the Day Right: School Breakfast Participation Tables 60
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Sandstone Elementary
69.44%
30.5
25
107
$30,136
Hurricane Elementary
62.52%
29.8
26
98
$27,422
Pine View Middle
46.53%
29.6
27
103
$28,957
Panorama Elementary
53.70%
29.5
28
71
$20,229
Lava Ridge Intermediate
51.81%
29.3
29
145
$41,174
Sunrise Ridge Intermediate
25.96%
28.6
30
80
$22,366
Fossil Ridge Intermediate
49.06%
28.3
31
138
$38,992
Tonaquint Intermediate
51.29%
28.2
32
112
$31,749
Horizon Elementary
31.54%
27.3
33
65
$18,402
Riverside Elementary
30.71%
26.9
34
67
$19,052
Dixie Sun Elementary
77.68%
25.2
35
150
$42,240
Hurricane Middle
49.76%
24.6
36
109
$30,686
Dixie Middle
44.26%
23.5
37
84
$23,555
Little Valley Elementary
16.56%
21.1
38
40
$11,105
Enterprise High
45.67%
17.3
39
55
$15,420
Snow Canyon Middle
43.50%
17.3
40
132
$37,154
Desert Hills Middle
22.97%
14.2
41
86
$23,860
Desert Hills High
20.06%
NA
NA
NA
NA
Totals
44.17%
2,982
$842,021
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 61
WAYNE SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Hanksville Elementary
60-69%
Loa Elementary
46.93%
100
1
Goal Met
Goal Met
NA
NA
NA
NA
Wayne Middle
51.26%
NA
NA
NA
NA
Wayne High
37.04%
NA
NA
NA
NA
Totals
45.57%
School
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 62
WEBER SCHOOL DISTRICT: SCHOOL YEAR 2014 –2015
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Club Heights Elementary
75.30%
56.3
1
30
$8,628
North Park Elementary
62.83%
47.4
2
64
$17,423
Roy Jr High*
46.83%
46.5
3
71
$19,115
Pioneer Elementary
50.58%
44.6
4
43
$12,118
West Haven Elementary
46.45%
43.4
5
64
$17,866
Roy Elementary
63.67%
42.4
6
84
$23,267
Two Rivers High
52.29%
41.7
7
14
$3,953
North Ogden Jr High
28.93%
41.5
8
42
$11,777
Marlon Hills Elementary
55.66%
41.3
9
42
$11,594
H. Guy Child Elementary
37.20%
39.8
10
34
$9,379
Country View Elementary
38.19%
39.4
11
45
$12,365
Municipal Elementary
54.74%
39.0
12
57
$15,853
Lakeview Elementary
62.97%
38.4
13
86
$23,518
Green Acres Elementary
51.29%
36.8
14
65
$17,645
Roosevelt Elementary
60.85%
36.2
15
93
$25,515
Bates Elementary
26.35%
35.9
16
43
$12,021
Roy High*
38.37%
35.8
17
97
$26,059
Uintah Elementary
33.49%
35.1
18
53
$14,634
Riverdale Elementary
54.25%
35.0
19
70
$19,671
Washington Terrace Elementary
65.00%
35.0
20
107
$29,716
Farr West Elementary
27.78%
33.8
21
63
$17,401
Valley View Elementary
53.17%
32.8
22
86
$23,690
No. Ogden Elementary
49.32%
31.5
23
74
$19,915
Majestic Elementary
34.01%
31.3
24
87
$23,710
School
Additional
Federal
Funding
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
"Grab and
go"/Second
Chance
"Grab and
go"/Second
Chance
Starting the Day Right: School Breakfast Participation Tables 63
% F/R
% F/R Students
Participating
in SBP
Rank
Additional
Students Eating
Breakfast
Additional
Federal
Funding
Hooper Elementary
29.05%
30.9
25
48
$12,701
Bonneville High
35.75%
30.7
26
106
$29,179
T.H. Bell Jr High
55.78%
30.0
27
98
$27,244
Freedom Elementary
36.11%
29.7
28
78
$21,161
Kanesville Elementary
25.60%
28.8
29
53
$14,355
South Ogden Jr High
38.58%
27.4
30
110
$30,426
Weber High
20.73%
26.2
31
93
$25,146
West Weber Elementary
31.07%
26.0
32
44
$12,254
Midland Elementary
47.83%
25.8
33
91
$25,475
Plain City Elementary
26.34%
22.2
34
65
$17,918
Sand Ridge Jr High
50.44%
21.7
35
146
$39,804
Rocky Mountain Jr High
22.37%
20.6
36
96
$25,783
Orion Jr High
25.26%
20.5
37
97
$26,275
Lomond View Elementary
17.12%
19.4
38
34
$9,255
Fremont High
20.05%
18.6
39
107
$28,415
Wahlquist Jr High
24.22%
15.1
40
116
$31,889
Snowcrest Jr High
15.88%
13.6
41
25
$6,742
Canyon View School
73.52%
NA
NA
NA
NA
Valley Elementary
20.87%
NA
NA
Totals
37.42%
School
NA
NA
2,891
$792,225
% F/R: Percentage of students in school or district eligible for free or reduced-price (F/R) meals based on reports
from October 2014.
% F/R Students Participating in SBP: The number of students on a free or reduced-price (F/R) meal plan that ate
school breakfast each day for every 100 students on a free or reduced-price plan that participated in lunch.
Rank: The order, from highest participation to lowest participation, schools and districts rank in school breakfast
participation.
Additional Students Eating Breakfast: Number of additional students who would receive school breakfast at a free
or reduced-price rate if the school was reaching 70 students at breakfast for every 100 students who received lunch
at a free or reduced-price rate. The Food Research & Action Center has established that a successful School Breakfast Program (SBP) is one that reaches 70 low-income students for every 100 low-income students who participate
in the National School Lunch Program.
Additional Federal Funding: The amount of additional federal dollars schools and districts would have received in
the 2014–2015 school year if students who are on a free or reduced-price meal plan participating in school lunch
also participated in the district’s SBP.
Offer Breakfast at
No Charge
Alternative
Service
Model
Marketing
Offer Breakfast at No Charge: The method schools or districts offering school breakfast to all students, free of
charge, is listed here (2014–2015). If your district information is incorrect, please notify the Utah State Board of
Education Child Nutrition Programs so the system can be updated.
Alternative Service Models: The method schools or districts served school breakfast using an alternative serving
model during the 2014–2015 school year is listed here. If your district information is incorrect, please notify the
Utah State Board of Education Child Nutrition Programs so the system can be updated.
Marketing: The marketing strategy schools or districts used to promote school breakfast during the 2014–2015
school year is listed here. If your district information is incorrect, please notify the Utah State Board of Education
Child Nutrition Programs so the system can be updated.
NA: Indicates no SBP operating at school.
Goal Met: School met goal of at least 70 percent of students on a free or reduced-price meal plan participated in
SBP for every 100 students on a free or reduced-price plan that participated in lunch.
* Indicates schools that received a Breakfast Expansion grant from the Utah State Board of Education in 2013.
Starting the Day Right: School Breakfast Participation Tables 64