THE LIST - Del Ray Pizzeria

HOPPY & PINEY
O’Connor “Heavy Footer”
DIPA - ABV 9.0
Norfolk, VA $8/12oz. - $4/60z.
Hardywood “VIPA”
American IPA - ABV 5.2
Richmond, VA (g) $7/16oz. - $3.5/6oz.
Ornery “Pacific Waves”
American IPA - ABV 7.1
Woodbridge, VA (ur) $8/16oz. - $4/6oz
Right Proper “Raised By Wolves”
Dry-hopped Pale - ABV 5.0
Washington, DC (r) $7.5/16oz. - $4/60z.
THE LIST
LIGHT & CRISP
Left Hand “Polestar”
Pilsner - ABV 5.5
Longmont, CO (r) $7/16oz. - $3.5/6oz
Peak Organic “High Note”
Witbier - ABV 4.7
Portland, ME (r) $7/16oz. - $3.5/6oz
Ommegang “Fruition”
Pale Wheat Ale - ABV 5.3
Cooperstown, NY $7.5/12oz. - $4/60z
Deschutes “Pacific Wonderland”
Pale Lager - ABV 5.5
Bend, OR (ur) $8/16oz. - $4/6oz.
FRUITY & FUNKY
MALTY
Caboose “Stop, Drop, & Dopplebock”
Dopple - ABV 8.2
Vienna, VA (r) $7.5/16oz. - $4/60z.
Oskar Blues “Old Chub”
Scotch Ale/Wee Heavy Nitro
Longmont, CO $7/16oz. - $3.5/6oz.
THE DARK SIDE
Parkway “A Moment on the Lips”
Milk Stout - ABV 7.0
Salem, VA (r) $7.5/16oz. - $4/6oz.
COTU “EL Duderino”
Milk Sweet Stout - ABV 6.5
Roanoke, VA (ur) $8.5/16oz. - $5/60z.
BELGIAN(Y)
Oliver “Cherry Blossom”
Pale Wheat Ale - ABV 5.4
Baltimore, MD (g) $6.5/160z. - $3.5/60z
Otter Creek “Fresh Slice”
Belgian IPA - ABV 5.5
Middlebury, VT (g) $7/16oz. - $3.5/6oz..
21st Amendment “Hell Or High
Watermelon”
Fruit/Vegetable Beer - ABV - 4.9
San Francisco, CA (g) $7/160z. - $3.5/60z.
Fullsteam “Lucky Straw”
Saison/Farmhouse Ale - ABV 5.5
Durham, NC (g) $6.5/16oz. - $3.5/6oz.
Crispin “Blackberry Pear”
Cider - ABV 5
Colfax, CA $7.5/16oz. - $4/60z.
:::FEATURED:::
FOUNDERS
“KBS” Bottle
ABV 11.8 - $10
GROWLER FILLS (32 oz)
b - Basic Pour
7.5
s - Specialty Pour 9.5
g - Gourmet Pour 11.5
r - Reserve Pour 13.5
ur - Ultra Reserve 14.5
DRP ORIGINAL COCKTAILS
Sploosh Old Fashioned
Peach & Toasted Pecan Infused Bulleit
Bourbon, Vanilla Bean Syrup & Whiskey
Barrel Aged Bitters
White Wine
Red Wine
Chardonnay, Tilia (Lightly Oaked)
7 / 25 Mendoza, Argentina 2015
Cabernet Sauvignon, Finca Antigua
7 / 25 Los Hinojosos, Spain 2012
Chardonnay, Campus Oaks
7 / 25 Collegeville, CA 2014
Chianti, Coltibuono
8 / 28 Tuscany, Italy 2014
Sauvignon Blanc, Root 1
8 / 27 Casablanca Valley, Chile 2015
Cabernet Sauvignon, Dante
8/30 Oakville, Cabernet 2015
Riesling, Barnard Griffin
7 / 25 Columbia Valley, WA 2014
Malbec, Punto Final
7 / 25 Mendoza, Argentina 2015
Sparkling Wine
Pinot Grigio, Stella
7 / 25 Italy 2015
Pinot Noir, Angeline
8.5 / 35 Santa Rosa, CA 2015
Dry Prosecco, Tiamo
8 Puglia, Italy
Rose, Le Saint Andre de Figuiere
9/30 Londe-les-Maures, France 2016
Italian Red Blend, Vitiano Rosso
8 / 28 Umbria, Italy 2014
Sparkling Brut, Francois Montand
8 Burgundy, France
Winter Warmer Margarita*
Mezcal, Espolon Reposado Tequila, Egg
Whites, Lime Juice & Simple Syrup
Pear Mule
Tito’s, Pear Puree & Crabbies Ginger Beer
Vitamin C
Captain Morgan, Tangerine Juice, Lemon
Juice, & Bay Leaves