Short food chain and quality assurance
Zoltán SZABÓ- Vilmos PATAY
HANGYA Coops’ Association
H-1075 Budapest Károly krt 5/a
www.hangyaszov.hu
SFC /REL/ in RDP of HU 2014-2020
Producers and their associations
1st type SFC
2nd type SFC
3rd type SFC
4th type SFC
via intermediate
trader
to consumer
open farm
selling points
retail
processor
restaurants
catering for institutes
home deliveries
mobile sale
box scheme
net sale
pick your own
farmers’ gate
rural tourism
community supported
agriculture
local market
farmers’ market
farm shop groups
fairs, festivals
POs’ inter action
Consumers and their associations
under RDP
Quality demands
Food safety driving
quality requirement
Consumers’ confidence based on
personal interaction, relations of proximity
Alternatives: HACCP, GAP,GMP,GHP, GlobalG.A.P., QS
adaptation
Under preparation: Manual for HANGYA PO’s quality system