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Cakebread Cellars
Napa Valley Sauvignon Blanc
Cakebread Cellars
Napa Valley Sauvignon Blanc
Origin: Napa Valley, CA
Grapes: Sauvignon Blanc, Sémillon, Sauvignon Musqué
Tasting Note: Fresh, vivid and bracing. Grapefruit, gooseberry, kiwi and ripe
honeydew melon aromas with spice and vanilla traces are confirmed on the
palate along with guava, green apple and mineral notes.
Pairing Suggestion: Ideal aperitif or with salads, seafood or poultry.
Winemaker’s Notes: Grapes come from across Napa Valley, including estate
vineyards in Rutherford, Calistoga and Carneros. Cool-climate Carneros grapes
impart a distinctive fresh, zesty tone. Sémillon enriches the wine’s mid-palate
and softens its acidity, and Sauvignon Musqué, adds a bright, floral note. 81%
of the wine is fermented in stainless steel tank, 18% in older, neutral oak barrels
and 1% in steel barrels; this mix produces the freshest, liveliest expression of
vibrant Sauvignon Blanc. Aged 5 months in neutral French oak barrels.
Noteworthy: Family owned and operated since 1973, Cakebread is consistently
chosen as America’s favorite wine brand in the Wine & Spirits
Annual Restaurant Poll.
Origin: Napa Valley, CA
Grapes: Sauvignon Blanc, Sémillon, Sauvignon Musqué
Tasting Note: Fresh, vivid and bracing. Grapefruit, gooseberry, kiwi and ripe
honeydew melon aromas with spice and vanilla traces are confirmed on the
palate along with guava, green apple and mineral notes.
Pairing Suggestion: Ideal aperitif or with salads, seafood or poultry.
Winemaker’s Notes: Grapes come from across Napa Valley, including estate
vineyards in Rutherford, Calistoga and Carneros. Cool-climate Carneros grapes
impart a distinctive fresh, zesty tone. Sémillon enriches the wine’s mid-palate
and softens its acidity, and Sauvignon Musqué, adds a bright, floral note. 81%
of the wine is fermented in stainless steel tank, 18% in older, neutral oak barrels
and 1% in steel barrels; this mix produces the freshest, liveliest expression of
vibrant Sauvignon Blanc. Aged 5 months in neutral French oak barrels.
Noteworthy: Family owned and operated since 1973, Cakebread is consistently
chosen as America’s favorite wine brand in the Wine & Spirits
Annual Restaurant Poll.
www.kobrandwineandspirits.com
www.kobrandwineandspirits.com
Cakebread Cellars
Napa Valley Sauvignon Blanc
Cakebread Cellars
Napa Valley Sauvignon Blanc
Origin: Napa Valley, CA
Grapes: Sauvignon Blanc, Sémillon, Sauvignon Musqué
Tasting Note: Fresh, vivid and bracing. Grapefruit, gooseberry, kiwi and ripe
honeydew melon aromas with spice and vanilla traces are confirmed on the
palate along with guava, green apple and mineral notes.
Pairing Suggestion: Ideal aperitif or with salads, seafood or poultry.
Winemaker’s Notes: Grapes come from across Napa Valley, including estate
vineyards in Rutherford, Calistoga and Carneros. Cool-climate Carneros grapes
impart a distinctive fresh, zesty tone. Sémillon enriches the wine’s mid-palate
and softens its acidity, and Sauvignon Musqué, adds a bright, floral note. 81%
of the wine is fermented in stainless steel tank, 18% in older, neutral oak barrels
and 1% in steel barrels; this mix produces the freshest, liveliest expression of
vibrant Sauvignon Blanc. Aged 5 months in neutral French oak barrels.
Noteworthy: Family owned and operated since 1973, Cakebread is consistently
chosen as America’s favorite wine brand in the Wine & Spirits
Annual Restaurant Poll.
Origin: Napa Valley, CA
Grapes: Sauvignon Blanc, Sémillon, Sauvignon Musqué
Tasting Note: Fresh, vivid and bracing. Grapefruit, gooseberry, kiwi and ripe
honeydew melon aromas with spice and vanilla traces are confirmed on the
palate along with guava, green apple and mineral notes.
Pairing Suggestion: Ideal aperitif or with salads, seafood or poultry.
Winemaker’s Notes: Grapes come from across Napa Valley, including estate
vineyards in Rutherford, Calistoga and Carneros. Cool-climate Carneros grapes
impart a distinctive fresh, zesty tone. Sémillon enriches the wine’s mid-palate
and softens its acidity, and Sauvignon Musqué, adds a bright, floral note. 81%
of the wine is fermented in stainless steel tank, 18% in older, neutral oak barrels
and 1% in steel barrels; this mix produces the freshest, liveliest expression of
vibrant Sauvignon Blanc. Aged 5 months in neutral French oak barrels.
Noteworthy: Family owned and operated since 1973, Cakebread is consistently
chosen as America’s favorite wine brand in the Wine & Spirits
Annual Restaurant Poll.
www.kobrandwineandspirits.com
www.kobrandwineandspirits.com
Cakebread Cellars
Napa Valley Sauvignon Blanc
Cakebread Cellars
Napa Valley Sauvignon Blanc
Origin: Napa Valley, CA
Grapes: Sauvignon Blanc, Sémillon, Sauvignon Musqué
Tasting Note: Fresh, vivid and bracing. Grapefruit, gooseberry, kiwi and ripe
honeydew melon aromas with spice and vanilla traces are confirmed on the
palate along with guava, green apple and mineral notes.
Pairing Suggestion: Ideal aperitif or with salads, seafood or poultry.
Winemaker’s Notes: Grapes come from across Napa Valley, including estate
vineyards in Rutherford, Calistoga and Carneros. Cool-climate Carneros grapes
impart a distinctive fresh, zesty tone. Sémillon enriches the wine’s mid-palate
and softens its acidity, and Sauvignon Musqué, adds a bright, floral note. 81%
of the wine is fermented in stainless steel tank, 18% in older, neutral oak barrels
and 1% in steel barrels; this mix produces the freshest, liveliest expression of
vibrant Sauvignon Blanc. Aged 5 months in neutral French oak barrels.
Noteworthy: Family owned and operated since 1973, Cakebread is consistently
chosen as America’s favorite wine brand in the Wine & Spirits
Annual Restaurant Poll.
Origin: Napa Valley, CA
Grapes: Sauvignon Blanc, Sémillon, Sauvignon Musqué
Tasting Note: Fresh, vivid and bracing. Grapefruit, gooseberry, kiwi and ripe
honeydew melon aromas with spice and vanilla traces are confirmed on the
palate along with guava, green apple and mineral notes.
Pairing Suggestion: Ideal aperitif or with salads, seafood or poultry.
Winemaker’s Notes: Grapes come from across Napa Valley, including estate
vineyards in Rutherford, Calistoga and Carneros. Cool-climate Carneros grapes
impart a distinctive fresh, zesty tone. Sémillon enriches the wine’s mid-palate
and softens its acidity, and Sauvignon Musqué, adds a bright, floral note. 81%
of the wine is fermented in stainless steel tank, 18% in older, neutral oak barrels
and 1% in steel barrels; this mix produces the freshest, liveliest expression of
vibrant Sauvignon Blanc. Aged 5 months in neutral French oak barrels.
Noteworthy: Family owned and operated since 1973, Cakebread is consistently
chosen as America’s favorite wine brand in the Wine & Spirits
Annual Restaurant Poll.
www.kobrandwineandspirits.com
www.kobrandwineandspirits.com