Chilli and Spice Week Menu
Starters
Malaysian Prawn Laska
Spicy Prawn and Vermicelli Soup with Coconut, Thai Fish Sauce and Lemon Grass
with Red Chillies £5.60
Duck Wontons with Fiery Mango Sauce
Chinese Style Duck Wontons, Tropical Hot Mango Sauce, Shredded Spring Onions £6.50
Chicken Tikka Naan Pockets
Marinated Chicken, Herbs and Asian Spices, Natural Yoghurt, Flamed Grilled,
Placed in Toasted Naan Bread, Lemon £6.80
Scallops, Roasted Peppers, Pesto
Plump Ocean Scallops, Stuffed in Fire Roasted Peppers, Chilli and Coriander Tomato Pesto £5.90
Mains
Chilli Con Carne Taco Shells
Ground Beef and Red Kidney Beans Simmered in Exotic Hot Spices
Served with Guacamole, Shredded Lettuce, Tomato and Onion Salsa £11.65
Prawn and Chicken Gumbo
Sizzling Chicken and Prawns, Peppers and Onions, Cilantro Hot Lava Broth
with Steamed Basmati Rice £12.80
Harissa Zaatar Spiced Lamb
Aromatic Lamb Cutlets, Dusted with Zaatar, Ras El Hanout laid in Salted Yoghurt, Char Flamed, Drizzled Pomegranate Molasses, Lemon and Vegetable CousCous £16.80
Okra, Mushroom and Paneer Curry
For the Vegetarians, A Northern Indian Style Vegetable Curry with Paneer,
Complimented Poppadoms, Minted Yoghurt £10.95
Baked Hot ‘N’ Spicy Seafood Spaghetti Parcel
Fresh Baked Mussels, Prawns, Cod and Salmon Rippled in a Tide of Tomato, Chilli Basil Sauce, Spaghetti, Oven
Baked in a Parcel, Garlic Bread and Parmesan Cheese £13.50
Desserts
Dark and White Chocolate Chilli Cheesecake, Saffron Ice Cream £5.95
Classic Vermicelli & Pistachio Pudding
Hot or Cold, Golden Vermicelli, Steamed in Buttered Milk, Pinch of Cardamom and Saffron, Slices of Pistachios and
Eastern Dates £4.90