APP£Tl.Z3£'RS
SUlJ TOlJG LUCK TOP 10 DISM
Chicken Egg Roll (1) ............................................................................... 1.80
Vegetable Spring Roll (1) ....................................................................... 1. 70
Sesame Noodles
(Cold) ~ ..................................................................... 4.00
Crab Rangoon (4) .................................................................................... 4.25
Chicken Pot Stickers (6) (Steamed) ...................................................... 5.50
POULTRY
Served with Steamed Rice or Fried Rice
Singapore Noodles (Chicken &Shrimp) ~ ....................................... 10.75
10.00
Vegan Singapore Noodles ~ .............................................................. 10.00
Wor Sue Gai ............................................................................... 6.60
10.00
Chicken Singapore Noodles ~ .......................................................... 10.50
Sweet & Sour Chicken .............................................................. 6.60
10.00
Shrimp Singapore Noodles ~ ............................................................ 11.50
Cashew Chicken ....................................................................... 7.00
10.25
Hawaiian Chicken ..................................................................... 6.60
10.00
Kung Pao Chicken
10.00
Light and elegant flour noodles stir fried with a touch of curry and an assortment of
vegetables.
SOUPS
CME~'S
C'REATIOlJS
Wonton Soup ........................................................................................... 2.00
Phad Thai Triple ~ .............................................................................. 11.75
Egg Flower Soup ..................................................................................... 2.00
Triple Delicacies .................................................................................... 11.00
Chicken Noodles Soup ........................................................................... 2.00
~'RIED
'RICE
Half
Full
House Fried Rice (Shrimp, Chicken and Beef) ......................... 6.75
8.75
Shrimp Fried Rice ....................................................................... 6.75
8.75
Broccoli Triple ....................................................................................... 11.00
Hawaiian Triple ...................................................................................... 11.00
8.00
10.00
The Best in Town ....................................... 6.60
10.00
The Best in Town ....................................... 6.60
10.00
................................................................... 6.60
10.00
~
General ~
Crispy Chicken
~
Loin ~
~
Full
.................................... 6.60
10.00
........................................................... 7.00
10.25
BE.£~
Served with Steamed Rice or Fried Rice
Half
Full
Beef Vegetables ........................................................................ 7.50
11.50
Curry Beef ~ ............................................................................. 7.50
11.50
Hawaiian Beef............................................................................ 7.50
11.50
Cashew Beef.............................................................................. 8.00
11. 75
Beef ~ ..................................................................... 7.50
11.50
Spicy Garlic Beef ~ ................................................................. 7.50
11.50.
8.50
Szechuan Beef ~ ..................................................................... 8.00
11.75
(Steamed Tofu) ................................................... 6.00
8.50
Broccoli Beef ............................................................................. 7.50
11.50
~
................................................................... 6.00
8.50
9.25
Spicy Garlic Tofu
~
................................................................... 6.00
8.50
Chicken Lo Mein ........................................................................ 6.25
8.75
Vegetable Deluxe ........................................................................ 6.00
8.50
Vegan Lo Mein ............................................................................. 6.25
8.75
Hawaiian Tofu .............................................................................. 6.50
9.75
Sesame Tofu ................................................................................ 6.50
9.75
General Tso's Tofu
~................................................................. 6.50
9.75
Beef Ph ad Thai ~ ................................................................................. 11.75
Sweet & Sour Tofu ...................................................................... 6.50
9.75
Chicken Phad Thai ~ ........................................................................... 10.50
Kung Pao Tofu
~........................................................................ 6.50
Vegan Ph ad Thai ~ .............................................................................. 10.00
Curry Tofu
.............................................................................. 6.50
~
Sauce ~
Sauce ~ ........................................................ 6.00
Tofu Black Bean
Mapo Tofu
Half
Curry Vegetables
""' Indicates hot and spicy, heat levels can be adj usted
The Best in Town ......................... 6.60
Kung Pao
VEGAlJ SPECIALTIES
Served with Steamed Rice or Fried Rice
Shrimp Phad Thai ~ ............................................................................. 11.75
General Tso's Chicken
Spicy Black Bean Triple ~ ................................................................. 11.00
Vegan Fried Rice (No Egg) ......................................................... 6.25
PM.AD TM.Al
10.00
Crispy Chicken Black Bean
Hunan Triple ~ ..................................................................................... 11.00
Beef Lo Mein ................................................................................ 7.00
Broccoli Chicken ....................................................................... 6.60
Spicy Szechuan Triple ~ .................................................................... 11.25
8.00
9.25
10.00
~
Orange Chicken
Vegetable Fried Rice ................................................................... 6.25
Shrimp Lo Mein ........................................................................... 7.00
...................................................................... 6.60
Curry Chicken
Kung Pao Triple ~ ............................................................................... 11.00
Curry Triple ~ ...................................................................................... 11.00
9.25
10.25
Sesame Chicken
8.00
House Lo Mein (Shrimp, Chicken and Beef) ............................ 7.00
.............................................................. 7.00
Chicken ~
Spicy Garlic Triple ~ ........................................................................... 11.00
Chicken Fried Rice ............ ~ ........................................................ 6.25
Full
10.00
Naked
8.75
Half
~
Cashew Triple ........................................................................................ 11.25
Beef Fried Rice ............................................................................ 6.75
LO ME.llJ
.............................................................. 6.60
.......................................................... 6.60
Szechuan
Served with Steamed Rice or Fri ed Rice
Made fresh when you order!
~
Spicy Garlic Chicken
Triple Dishes Come with Shrimp Beef and Chicken
Hot & Sour Soup ~ ................................................................................ 2.50
Chicken Rice Soup ................................................................................. 2.00
Full
Chicken Vegetables .................................................................. 6.60
Chicken Pot Stickers (6) (Fried) ............................................................. 5.50
Vegetable Soup ....................................................................................... 2.00
Half
""' Indicates hot and spicy, heat levels can be adjusted
SM'RIMP
Served with Steamed Rice or Fried Rice
Half
Full
Shrimp Vegetables .................................................................... 7.50
11.50
Hawaiian Shrimp ....................................................................... 7.50
11.50
CashewShrimp ......................................................................... 8.00
11.75
Kung Pao Shrimp
................................................................ 7.50
11.50
~
............................................................ 7.50
11.50
Broccoli Shrimp ........................................................................ 7.50
11.50
9.75
Curry Shrimp
11.50
9.75
Szechuan
~
Spicy Garlic Shrimp
~
....................................................................... 7.50
Shrimp ~
................................................................ 8.00
n.. Ind icates hot and spicy, heat levels can be adj usted
11.75
wo!!~ a~s~~u~2t~Xh~!e~~5~ !~~o~g.~!!~~ank
"I began
Louie.
At the young age of 19, Louie became head chef at a well-known restaurant in Hong Kong.
Now, more than 20 years later, he owns one of Columbus' Top Ten Chinese restaurants.
SUN
1972
Chef Frank Louie Came to the U.S.
1982
TONG LUCK
Sun Tong Luck Opened in Reynoldsburg, Ohio
April 14, 1983
ASIAN CUISINE
Columbus Dispatch: Grumpy Gourmet Recommendation
Mariani's Coast-to-Coast Dining: Recommendation
January 1984
~JT rm~
Columbus Monthly: Jon Christensen article
July 1984
Columbus Monthly: "The Best Dim Sum."
September 20, 1984
Columbus Dispatch: Grumpy Gourmet Recommendation
f/j
2500 Bethel Road
Columbus, Ohio 43220
July 18, 1985
Wall Street Journal: article
September 8, 1989
Columbus Dispatch: Dining Guide recommendation by Doral Chenoweth
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July 1994
Columbus Monthly: Jan O' Daniel article
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1996
Columbus Dispatch: Mentioned as one of the Grump's TOP TEN Pan-Asian Restaurants
May 29, 1997
Fine Dining Quality With
Fast Food Convenience
Columbus Dispatch: One of the Grump's TOP TEN Chinese Restaurants
(out of200+ Chinese Restaurants in Columbus)
1998
Columbus Dispatch: TOP TEN Pan-Asian Restaurant
1999
0
Columbus Dispatch: TOP TEN Pan-Asian Restaurant
2000
Columbus Dispatch: TOP TEN Pan-Asian Restaurant
PHONE: (614) 442-3375
2001
Frank and Helena took one year off from restaurant business
May 2002
WWW.SUNTONGLUCK.COM
Upon popular request from past customers, Frank and Helena opened Sun Tong Luck Asian Cuisine
Columbus Dispatch: Restaurant reviewer. .. By Jon Christensen
Appeared on CBS 10 TV City Scene of COLUMBUS, OHIO
11 :30 am to 9:30 pm
Sunday and Monday Closed
July 2004
This Week News ... by Gary Seman Jr. Columbus, Ohio
January 2006
Guest Cooking Instructor at Whole Foods
"
Columbus, Ohio
June 8, 2006
Sawmill Rd.
This Week News ... by Gary Seman Jr. "The restaurant is a quick-serve but not fast food"
2500 Bethel Road
Columbus Dispatch: No Hydrogenated Oil by Barnet D. Wolf
February-March 2007
Invited to the Home and Garden show to be a presenting chef on the Gourmet Galaxy Cafe Stage
June 4, 2007
Summer Fusion cooking class at Whole Foods Market
February 11, 2008
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Pickforde Dr.
September 15, 2008
Present
Search us on Yelp, Google, Yahoo, Urbanspoon, Happycow or Foursquare.com
for customer's comments and reviews.
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Presenting Chef on Stage for the
Home and Garden Show of Columbus of Ohio
Vegan cookmg class at Whole Foods Market
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Chinese New Year cooking class at Whole Foods Market
February-March 2008
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