2 lbs.
Firsthand Foods Country
Breakfast Sausage
1. Remove sausage from casing and sauté in a large
skillet over medium heat, stirring until the sausage
crumbles and is no longer pink. Drain well.
30 oz.
Frozen hash browns
1 ½ tsp.
Salt
½ tsp.
Pepper
1 cup
Cheddar cheese, shredded
into a lightly greased 13x9” baking dish.
6
Large eggs
4. Whisk together eggs, milk, and remaining 1 tsp. salt.
2 cups
Milk
2. Prepare hash browns according to package, using ½
teaspoon salt and pepper.
3. Stir together hash browns, sausage, and cheese. Pour
Pour evenly over potato mixture.
5. Bake at 350° F for 35 to 40 minutes. Enjoy!