BearBrass Eating & Drinking
Pre-Order Form
Please make a booking first - call 9682 3799 or email [email protected]
Then fax or email scanned completed form to BearBrass on the day before your reservation.
Fax to: 9690 5548 or Email to: [email protected]
Please call 9682 3799 to confirm that we received your order form.
Booking Name: ___________________________________________ Mobile Number: _______________________________
Day & Date of Booking: _____________________________ Time: _____________________ No. Guests: _________________
something small
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school prawns chipotle mayonnaise, lime, chilli, spring onion 10.5 gf df
trio of dips warm flat bread 11.5 v
nacho bowl pulled pork, corn, white beans, feta, chilli, onion 12.5 gf
arancini beetroot, gorgonzola 13.5 v
fried chicken bites peri peri aioli 12.5
lemon pepper calamari lemon, chilli aioli 13.5 df
bearbrass empanadas todays flavours, classic spanish pasties, house made paprika ketchup 14.5
crispy skin pork belly burnt jalapeno, spanish onion, salsa mole 15 gf df
chicken & pork terrine black truffle, grilled bread 15 df
tempura fish taco avocado, red slaw, mojo 15.5 df
king fish ceviche apple & walnut salsa 16.5 gf df
paella market seafood, chorizo, saffron rice 18.5
plates
cheese board smoked cheddar, gorgonzola, pressed brie, fruit loaf 32 v
charcuterie board 3 meats, 2 cheeses, pickles zucchini, house mustard, crusty bread 32
chef’s tapas please ask staff for today’s tapas
BearBrass Eating & Drinking, On the River Southgate Restaurant & Shopping Precinct, Southbank bearbrass.com.au
something more
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fish of the day market price, see specials
fish & chips craft beer battered hoki, hand cut chips, tartare, lemon, pickled onion 20.5 df
fettucini verde salsa verde, seasonal green vegetables 20.5 v
wagyu beef burger seeded bun, smoked bacon, cos lettuce, tomato, red onion, cheese, sweet tomato
relish, house mustard, thick cut chips 24.5
spattlecock chicken celeriac remoulade, mojo picon half 22.5 gf df
spattlecock chicken celeriac remoulade, mojo picon whole 36.5 gf df
250g flat iron steak sweet potato & black bean salad, chimichurri 32 gf
sides & salads
thick cut chips 7.5 gf df v
charred corn chipotle, pecorino 4.5 gf v
pan roast kipfler potatoes chilli, garlic & lime salt 5.5 gf v
green beans crispy shallots, chilli glaze 6.5
quinoa, rocket, roast vegetable 7.5 gf df v
cos lettuce, broken egg, bacon & spiced anchovy dressing 7.5 v df gf
bearbrass garden salad 7.5 v gf df
green vegetable salad bowl 7.5 v df gf
pizza
gluten free pizza bases $3 extra. vegan cheese available upon request.
cheesy garlic bread 5 v
classic margherita fresh tomato, bocconcini, torn basil 15.5 v
roasted sweet potato jalapeno, lime mayonnaise 16.5 v
wild mushroom & goat’s cheese shallots, garlic chips 17.5 v
chicken & bacon aioli, fresh rocket 18.5
slow roasted lamb green harissa, feta 20.5
sopressa salami red pepper, spanish onion 20.5
chorizo and prawn chilli, spring onion 20.5
a 10% surcharge may apply on public holidays and food & drink specials may not be available on public holidays.
df–dairy free
gf-gluten friendly v–vegetarian
Note: Our gluten friendly options are suitable for people with a non-coeliac gluten sensitivity. Gluten friendly options may come into contact with traces of gluten when prepared.
BearBrass Eating & Drinking, On the River Southgate Restaurant & Shopping Precinct, Southbank bearbrass.com.au