Group Experience of Individual Task Reflection 4 groups • Each E h with ith a co-ordinator di t • Teams: elevator ‘expert’ p p per team Task: • Everyone must prepare 2 min pitch “I am a Master of Enterprise Educator” 7pm Met Hotel (arrive 6.45pm) 'Developing Leadership in Entrepreneurship Education' The ‘Guinness Guinness® Pitch & Pour Pour’ A Activity: ti it Imagine I i you are stood t d att the th bar b next to a potential investor/customer and you’ve both just ordered up a couple of pints of the dark stuff…… …you now have 1minute and 59 seconds to te tell tthem e a all about you your bus business ess idea dea and why they should seriously consider investing in you. What are you going to say? Effective Communication Audience Message Format Method Resources Skills and Abilities = Defines your approach and style 6q questions to answer 1. 2. 3. 4. 5. 6. What a is s you your p product oduc o or se service? ce Who is your market? What is your revenue model? Who is behind the company? Who is your competition? What is your competitive advantage? Source: Robert Pagliarini, SeekingCapital.com 4: Pitching: Reflection Can I use it? – is what I do better? How does it ‘feel’? feel ? Could I do this? (with my students; my classroom l etc) t ) What support do they need? What support do I need? How do I assess this? – do I need to? Why y would I use this? How did it feel? 'Developing Leadership in Entrepreneurship Education' Towards Scaffolding g Vygotsky V t k (1978) ZPD Zone of p proximal development p • the distance between the actual developmental level as determined by independent problem solving and the level of potential development as determined through problem solving under adult guidance or in collaboration with more guidance, capable peers “Scaffolding” Scaffolding Jerome Bruner Class room Constraints • Time; Ti Physical Ph i l E Environment; i t • Student Voice (& expectations) • Learning Styles: – VARK stands for Visual, Aural, Read/write, and Kinaesthetic sensory modalities that are used d ffor learning l i iinformation f ti (Fl (Fleming i & Mill Mills 1992)
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