Rainbow Veggie Pizza
Encinitas Union School District
Rainbow Veggie Pizza
Encinitas USD Culinary Center Team
Same Day or
Advance Prep
Prep to Serve Time
Yield
Serving Size
1/10 of pizza
Same day service
Per 50
Servings
Prep: 45 minutes
Cook: 7 minutes
Five pizzas
Temperature
at Service
Per 100
Servings
Prep: 60 minutes
Cook: 14 minutes
Ten pizzas
Hot
50 Servings
AP = As Purchased
Ingredients
Weight
Measure
100 Servings
AP = As Purchased
Weight
Measure
Key: USDA = USDA Foods, gal = gallons, qt = quarts, cup = cups,
Tbsp = tablespoons, tsp = teaspoons, " = inches, No. = number
Directions:
Include Critical Control Points (CCP)
Pizza dough ball, prepared
(see separate recipe)
5 each
10 each
1. Prepare pizza dough and pizza sauce according to separate recipes.
Pizza sauce, prepared
(see separate recipe)
5 cup
10 cup
2. Rinse bell peppers, tomotoes, and parsley under cool running water. Trim and dice bell
pepeprs, trim and slice tomatoes, and chop parsley.
Peppers, bell, green, fresh
1/2 lb AP
1 lb AP
3. Flatten dough and place on pizza screen.
Peppers, bell, red, fresh
1/2 lb AP
1 lb AP
4. Place 1 cup (8 oz ladle) sauce on each pizza dough, spread evenly leaving 1/2 inch area
on outer crust.
Parsley, chopped, fresh
1/4 cup
1/2 cup
5. Evenly distribute shredded cheese on pizzas.
Tomatoes, red, whole, fresh
1 lb AP
2 lb AP
6. Evenly distribute bell peppers and tomatoes over pizzas.
Cheese, mozzarella, shredded
4 lb 12 oz
9 lb 8 oz
7. Place in 400°F preheated pizza oven for approximately 7 minutes.
8. Garnish with parsley and cut into 10 slices.
9. Place on sheet pan or in pizza box. Hot hold at 141°F or higher until service.
CCP: Hold for hot service at 141°F.
Recipe #
140
District Recipe #
1/14/2016
2:24 pm
Page 1 of 3
Rainbow Veggie Pizza
Encinitas Union School District
Contribution to Meal Pattern
Meat/Meat
Alternative
Whole GrainRich
Fruit
Dark Green
Vegetable
Red/Orange
Vegetable
Legumes
Starchy
Other
Vegetable
Additional
Vegetable
Total
Vegetable
oz. eq.
oz. eq.
cups
cups
cups
cups
cups
cups
cups
cups
1.50
1.75
1/8
1/8
Nutritional Analysis Per Serving
Calories
Carbohydrates
Kcal
grams
260.00
29.00
American Classic
Mediterranean
140
Trans Fat
Total Fat
Sodium
grams
grams
grams
grams
mg
14.00
5.00
0.00
10.00
457.00
Kid Rating (forks) Recipe Notes: Preparation time includes time to make dough and sauce plus pizza assembly
Sandwich Recipes
Meatless or Plant-Based Recipes
Recipe #
Saturated Fat
Serving Suggestions: (The serving suggestions and/or variations of the recipe are optional and are NOT included in nutrient or
meal pattern component analysis.) The suggested serving is 1/10th of a 14 inch pizza (using a 17.5 oz pizza dough ball) to yield a
1.5 oz eq M/MA serving and 1.75 oz eq WGR.
Recipe Roots (Flavor Profile)
Menu Category
Protein
4 Forks
District Recipe #
1/14/2016
2:24 pm
Page 2 of 3
Rainbow Veggie Pizza
Encinitas Union School District
Recipe #
140
District Recipe #
1/14/2016
2:24 pm
Page 3 of 3