Pancake Pantry Menu
11/24/16
6:44 PM
Page 1
Our History
Founded by my family in 1961, the Pancake Pantry has been a Nashville tradition for generations. I began
learning the ropes when I was ten years old. Throughout the years, several of my family members also
participated in our historic path. I’m often asked about our ingredients; I make frequent trips to the hills of
East Tennessee to retrieve the specialty group flours we use in our pancakes and waffles. We make our batter
and syrups fresh each day from secret recipes. Like my father, I am involved in the daily operations of the
Pantry, guaranteeing that you will always find the best food, friendliest service, and memorable times. Many
of our employees have been a part of the Pantry since my childhood. Their invaluable experience significantly
contributes to our success. In the truest sense, we are a "mom and pop" operation. We strive to keep our
traditional past alive while cultivating innovative ideas to make the Pantry the best. We feel the same way
about our customers, cherishing our long time "regulars" and looking forward to meeting our newest guests.
So, please relax and enjoy our hospitality. You are always welcome at our home. Eat more pancakes!
— David Baldwin, Owner
1796 21st Avenue South Nashville, TN 37212 • www.thepancakepantry.com
Hours: Monday through Friday 6-3 • Saturday & Sunday 6-4
Pancake Pantry Menu
11/24/16
6:44 PM
Page 2
Breakfast for
the Regulars
Welcome to a
Nashville Tradition
ok a break
We are so glad you to
be our guest.
from your busy day to
ok over our
Please take time to lo
see is prepared
menu. Everything you
ients and
from the finest ingred
y
is available to order an
time of day.
Eggs
Egg Whites Available
Eggs & Cakes
Two eggs, your style, with three buttermilk pancakes. 7.65
Bacon & Eggs
Hickory smoked bacon, two eggs, your style, and three buttermilk
pancakes. 9.85
Chopped Ham in Scrambled Eggs
With three buttermilk pancakes. 8.85
*Huge Beef Patty & Eggs
A sizzling eight-ounce ground beef patty served with two eggs,
buttermilk pancakes and grilled French bread. 13.99
Sausage & Eggs
Three country-style sausage links or patties, two eggs, your style, and
three buttermilk pancakes. 9.85
Tennessee Country Ham
A thick slice of salted center cut ham cured in true Southern tradition,
two eggs, your style, and three buttermilk pancakes. 14.50
Small Appetite Plate
One egg, four silver-dollar pancakes, bacon or sausage.
Includes small drink. 8.35 (No substitutions on this meal)
French Toast
Our French toast is the best in town. We use thick French
bread, grilled just right, sprinkled with powdered sugar and
cinnamon. Add whipped butter and our homemade hot maple
syrup or cinnamon cream syrup. Life is good! 9.69
Waffles
Plain w/Powdered Sugar
Blueberry, Strawberry, Raspberry,
Cherry, or Peach Compote on Top
Pecan
Chocolate Chip
Buckwheat
Sweet Potato
Sugar & Spice
5.75
6.95
6.95
6.95
6.95
6.95
6.95
Hash Browns
Our hash browns are the best around,
made fresh all day. Try some! 3.45
Ham & Eggs
A thick slice of sugar cured ham, two eggs, your style,
and three buttermilk pancakes. 10.99
Grill Cook’s Medley
One of our best sellers! Mounds of hash browns with ham, onions,
green peppers, tomatoes, all grilled up crisp. On top of that: melted
American and Swiss cheeses with your choice of eggs on top.
Medley with wheat toast as mop up
11.65
Medley with wheat toast and two buttermilk pancakes
13.95
C r e a t e Yo u r O w n O m e l e t
Farm fresh eggs, light, fluffy and served up delicious.
All orders are served with three buttermilk pancakes.
1 Ingredient
2 Ingredients
3 Ingredients
4 Ingredients
8.95
10.15
11.45
12.75
5 Ingredients 14.05
6 Ingredients 15.35
7 Ingredients 16.65
Omelet Toppers
• Sausage
• Bacon
• Ham
• Turkey
• American Cheese
• Cheddar Cheese
• Goat Cheese
• Swiss Cheese
• Onion
• Tomato
• Green Peppers • Spinach
• Jalapenos
• Mushrooms
Look for our
Award-Winning Features!
Gratuity Not Included in Large Parties
*Consuming raw or undercooked meats, poultry, seafood, shellfish
and eggs may increase your risk of foodborne illness*
Pancake Pantry Menu
11/24/16
6:45 PM
Page 3
Pancakes
All Have Wheat Flour
Pecan Pancakes
A handful of sweet Southern pecans makes the batter better.
Five pancakes topped with powdered sugar and pecans. Served
with maple-pecan syrup and butter on the side. Enjoy! 8.63
Blueberry Pancakes
Five delicious buttermilk pancakes made with fresh blueberry that
are included as they cook. Served with a rich, wild Maine blueberry
compote. Sprinkled with powdered sugar. 8.63
Old Fashioned
Buttermilk Pancakes
Five pancakes made from a secret recipe with flour milled in the
Great Smoky Mountains. Served with our house made, warm maple
syrup and real whipped butter. We highly recommend ‘em. 6.95
Silver-Dollar Pancakes
These light and tasty buttermilk pancake miniatures are
everybody’s favorite. Served with butter and syrup.
8 for 6.95 / 15 for 8.63
Sweet Potato
Pancakes
Five real sweet potatoes in a fluffy batter make this our most unique
pancake. Sprinkled with powdered sugar and cinnamon. We also
recommend cinnamon cream syrup as an accent. 9.65
Blintzes
Caribbean Pancakes
A natural delight! Five buttermilk pancakes surrounded by slices of
banana, a handful of pecans, topped with shredded coconut, powdered
sugar, and a cherry on top. Served with butter and syrup. 8.63
A perennial favorite! Three super-thin, egg-batter pancakes filled
with a sweet and cinnamon spiced cottage cheese, then dusted with
powdered sugar and more cinnamon. Delicious with sour cream and
honey. 9.19
Cherry Supreme
Red raspberry compote tucked into three pancakes, topped with cooled
raspberry compote, powdered sugar, and real whip cream. 9.19
A tart, red cherry compote rolled into three pancakes then topped
with more cooled cherry compote, whipped cream, and powdered
sugar. 8.63
Smoky Mountain Buckwheat Cakes
Sugar and Spice Pancakes
A dark flavored whole grain, which produces a fluffy, light pancake.
Served five cakes high with butter and honey. 6.95
Five tender pancakes made from a special cinnamon and spice
batter. Sprinkled with powdered sugar and cinnamon. Served with
applesauce, butter, and hot maple and cinnamon cream syrup. 8.63
Raspberry Delight
Georgia Peach Pancakes
Three light, rolled pancakes, each hold a dollop of cooled sweet
Georgia peach compote. Topped with more delicious cooled
compote, powdered sugar, and whipped cream. 8.63
Parisienne
Three rolled pancakes brimming with strawberry compote. Topped
with cooled compote, powdered sugar, and real whipped cream. 8.63
Swedish Pancakes
Sante Fe
Cornmeal Pancakes
Three stone-ground cornmeal pancakes with pieces of
bacon, cheddar cheese, and roasted green chiles cooked inside.
Recommended with warm maple syrup to blend flavors,
hot picante salsa and sour cream. 9.75 (Plain Cornmeal 6.95)
Apricot-Lemon Delight
Diced apricots blended with pecans and enhanced by the flavor of
fresh lemons. Three pancakes with powdered sugar, whipped cream
and cooled apricot lemon compote. 8.63
Swiss Chocolate Chip Pancakes
For chocolate lovers! Five old fashioned buttermilk pancakes
covered with semi-sweet Bakers chocolate chips. Sprinkled with
powdered sugar. Served with butter and warm syrup. 8.63
Three tender, crepe style pancakes rolled with tangy, imported
lingonberry preserves inside. Topped with lingonberry preserve,
powdered sugar, and a lemon wedge. Absolutely delicious! 8.25
Chocolate Sin
Three of our light crepe style pancakes filled with a chocolate
ganache then topped with raspberry compote, powdered sugar,
more chocolate ganache, and fresh whipped cream. 9.15
Pigs in a Blanket
Three tasty link sausages, each tucked inside a tender buttermilk
pancake, served with syrup and butter. 8.63
Banana Bread Pancakes
Four pancakes made from fresh banana batter with pecans cooked
inside! Topped off with powdered sugar and more scrumptious
pecans. Add a house-made syrup – Maple or Cinnamon Cream –
and you’ve got a treat that can’t be beat! 9.15
Austrian Apple Walnut Pancakes
Five buttermilk pancakes covered in delicious apple cider compote,
made with walnuts, apples, and sweet spices. Topped with powdered
sugar and your choice of butter or whipped cream 8.63
A La Carte
Tennessee Country Ham (end slices)
Sugar Cured Ham
Bacon
Sausage (links or patties)
Grilled Sliced Turkey Breast
One Egg
Two Eggs
Whole Grapefruit (fresh)
Hot Oatmeal & Fresh Fruit
5.35
4.66
3.75
3.75
4.40
2.15
3.00
3.39
7.85
Cold Breakfast Cereals (with fruit)
Yogurt with Granola & Fresh Fruit
Grits (add cheese .50¢)
Toast (one slice)
6.85
7.85
2.15
2.09
(Wheat, rye, white, raisin, sourdough, or English muffin)
Croissant
Fresh Fruit
Cottage Cheese
3.15
5.29
3.29
Want to customize your order? No problem! An additional $1.40 will be added to each item.
Pancake Pantry Menu
11/24/16
6:45 PM
Page 5
Sandwiches
All Sandwiches Served with Chips
*American Deluxe Burger
A ground chuck beef patty on a grilled bun with fresh lettuce,
thick sliced tomato, onion, and pickles. 8.55
Add your choice of melted cheese for .70 more.
Old
Fashioned BLT
Thick bacon, fresh
lettuce, and sliced
tomato. Your choice of
toasted bread. 7.85 Add one egg for .79
Country Clubs
Turkey and bacon or ham and cheese, lettuce & tomato on your
choice of toasted bread. 8.65
Chipotle Black Bean Burger
Bold homestyle black bean burger on a grilled bun with fresh
spinach, Swiss cheese, red onion and sour cream. 8.65
Classic Ham and Egg Croissant
Big Reuben
Pastrami and sauerkraut grilled and topped with melted Swiss
cheese on rye. Served with 1000 Island dressing. 9.95
Village Veggie
Red & green peppers, onions, and mushrooms all grilled up.
Joined with shredded lettuce, thick sliced tomato, pickles, a dash of
oregano and crumbled goat cheese. Served on a grilled hoagie or try
it in a wrap. Served with Italian dressing, tortilla chips and salsa.
7.85
Grilled ham, your choice of fried or scrambled eggs, and melted
American cheese. Served on a grilled croissant. 8.55
Classic Sausage and Egg Muffin
A toasted English muffin, your choice of fried or scrambled eggs
with country sausage patties. Covered with melted Cheddar cheese.
7.85
Classic Bacon, Egg, and Cheese
Your choice of toasted bread, fried or scrambled eggs, and your
choice of melted cheese. Topped with thick bacon. 8.65
Hoagie Melt
Pantry Breakfast Wrap
Ham, turkey, Swiss and Cheddar cheeses. Topped with grilled red
onions and mushrooms. Served on a grilled hoagie. 8.85
Scrambled or fried eggs, your choice of cheese, hash browns, and
bacon or sausage. Stuffed in a wrap. (Chips not included). 8.85
*Baldwin’s Dipper
Turkey and Bacon Club Wrap
A ground chuck beef patty surrounded by melted Swiss and
American cheeses on grilled rye bread. Served with our famous
sour cream and horseradish dip. 8.55
Turkey, bacon, shredded lettuce, tomato and onion stuffed and
rolled in a warm wrap. Ranch dressing on the side. 8.65
Old Fashioned Double Grilled Cheese
Explore your artistic side by mixing and matching any of the above
ingredients to create a sandwich or wrap that is unique to you.
Starting at 8.65 for two ingredients.
Melted American, Swiss and Cheddar cheeses between your choice
of grilled bread. Try adding sliced tomatoes. 7.85
Create Your Own
Village Mix Add a bowl of soup or tossed salad to
any sandwich for 3.85
Hash Browns
Drinks
Our hash browns are the best around,
made fresh all day. Try some! 3.45
Salads
Hot Chocolate
2.15
Bottled Water
1.50
Plain or Chocolate Milk
10 oz. 1.95
20 oz. 3.15
Cranberry Juice
10 oz. 2.55
20 oz. 3.35
Chef Salad
Regular Orange Juice
10 oz. 2.55
20 oz. 3.35
Greens with your choice of bacon, julienne strips of ham or turkey,
and choice of American, Cheddar, Swiss or Goat cheese. 8.25
Grapefruit Juice
10 oz. 2.55
20 oz. 3.35
Tomato Juice
10 oz. 2.55
20 oz. 3.35
Tossed Salad
Apple Juice
10 oz. 2.55
20 oz. 3.35
Fresh Squeezed
Orange Juice
10 oz. 3.75
20 oz. 6.95
Tossed fresh greens with your choice of dressing. 4.45
Dressings: Thousand Island, Hidden Valley Ranch,
Chunky Blue Cheese, Newman Italian and
Raspberry Vinaigrette.
Homemade Soups
Bowl with Bread or Crackers
4.75
Large Bowl with Bread or Crackers
5.99
Endless Refills
Coffee
Iced or Hot Tea
Coke, Diet Coke, Sprite or Dr. Pepper
Minute Maid Lemonade
2.15
2.15
2.15
2.15