PDF - Carefree Catering

Complete Dessert Menu
480-420-3249 ● carefreecateringaz.com
Imagination Experience Excellence
Signature Mini Parfait Shooters
Enjoy an elegant and unique dessert that can either be served on the buffet table or presented family style to the table after the meal has been enjoyed. This unique and delicious
parfaits are always a hit at any type of event $3.25 each
Flavors: Italian Pots du Crème, Seasonal berries with pound cake, bananas and cream,
strawberry shortcake, lemon curd with tropical fruits, raspberry delight, Tiramisu
or name your own creation!
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Desserts and Pastries
Introducing our complete line of premium quality desserts which include applications for
banquets, individual plated desserts and pastry table options.
Description
Scratch Cheesecakes
Individual Plain New York Cheesecake (tall)
Piece
Dozen
$4.00
$42.00
$3.00
$32.00
$3.00
$32.00
$3.00
$32.00
$400
$42.00
$2.00
$21.00
$2.00
$21.00
$2.00
$21.00
$2.00
$21.00
$2.00
$21.00
$2.00
$21.00
Creamy, dense and smooth traditional New York style cheesecake with a
graham cracker crust.
New York Style Cheesecake (standard)
Creamy, dense and smooth traditional New York style cheesecake with a
graham cracker crust.
Brownie Cheesecake (2 Cakes x 16 Cut)
Marble cheesecake with brownie chunks on a chocolate cake base.
Raspberry Swirl Cheesecake (2 Cakes x 16 Cut)
Raspberry puree swirled into New York style cheesecake.
Chocolate Smash (2 Cakes x 14 Cut)
Decadent choc. Cake base w/ a creamy cheesecake topped w/ choc.
Truffle, brownie chunks & chocolate ganache drizzles
Gourmet Bars
Espresso Brownie
Rich, dense and moist chocolate brownie infused with espresso and
sprinkled with powdered sugar.
Double Fudge Brownie
Rich, dense and moist chocolate brownie sheathed with chocolate ganache.
Triple Chocolate Chunk Brownie
Rich, dense and moist chocolate brownie topped with alternating rows of
dark and white chocolate buttercream drizzled in chocolate.
Lemon Bar
Shortbread crust with a tart lemon curd filling.
Raspberry Crumble Bar
Shortbread crust with a sweet and tart raspberry filling and a tasty streusel
crumb topping.
Blondie Bar
Golden brownie with chocolate chips and walnuts
2 Desserts and Pastries
Decadent Bars for Desserts and Displays
Description
Piece
Dozen
New York Cheesecake
$2.00
$21.00
$2.00
$21.00
$2.00
$21.00
$2.00
$21.00
Pecan
$2.00
Shortbread crust with a gooey caramel layer and a sweet and chewy pecan topping.
$21.00
Creamy, dense and smooth traditional New York style cheesecake with a
graham cracker crust.
Raspberry Cheesecake
Raspberry puree swirled into New York style cheesecake.
Chocolate Cheesecake
Marble cheesecake with chocolate chunks on a chocolate cake base.
Apple Crumble
Shortbread crust with buttery, spiced apples and a sweet, streusel crumb topping
Sheet cakes
Carrot Cake with Cream Cheese Icing (3 Half Sheet x 24 Cut)
$3.00
$30.00
$3.00
$30.00
$3.00
$30.00
Moist and delicious carrot cake with a sweet cream cheese filling.
Chocolate Mousse Sheet cake (2 Half Sheet x 24 Cut)
Layers of moist chocolate cake with chocolate mousse filling.
Strawberry Shortcake (2 Half Sheet x 24 Cut)
Layers of airy sponge cake with strawberry preserves and whipped cream.
Lemon Shortcake
Tender, airy layers of sponge cake with lemon curd and whipped cream fillings
$3.00
$30.00
3 Desserts and Pastries
Fresh and Fully Garnished Cheesecakes
Our cheesecakes are handmade from scratch with the highest quality ingredients and baked
with the utmost care, providing you with a great tasting dessert.
Description
Slice
Cut
Price
Caramel (10" and 16 cut) Requires 3 Business Days’ notice.
$5.00
16
$54.00
$5.00
16
$54.00
$5.00
16
$54.00
$6.50
16
$62.00
Rich caramel flavor swirled into our creamy batter on a graham cracker crust.
An unforgettable taste of caramel.
Turtle (10" and 14 cut) Requires 3 Business Days’ notice.
Rich dark chocolate and caramel cheesecake swirled together on a graham
cracker crust.
Lime Ginger (10" and 16 cut) Requires 3 Business Days’ notice.
Starting with our classic graham crust then topped with a rich batter made even
better with the taste of real key lime juice and ginger.
White Chocolate Raspberry(10" and 16 cut) Requires 3 Business Days’ notice.
Luscious white chocolate blended with our sweetened cream cheese on a
chocolate crust and topped with a glaze made from fresh raspberries.
"Opera" style layered desserts
Chocolate Crunch Bar
$5.00
$40.00
$5.00
$40.00
$5.00
$40.00
Wonderfully crunchy bottom made of imported wafers and praline topped with a
silky chocolate mousse.
Opera
Layers of thin almond sponge soaked with espresso and filled with ganache
and coffee butter cream.
4 Desserts and Pastries
"Opera" style layered desserts
Description
Allegro
Piece
Whole
$7.00
$64.89
$7.00
$67.98
$7.00
$64.89
$7.00
$64.89
$8.00
$71.08
$7.00
$64.89
$7.00
$60.00
$7.00
$60.00
$7.00
$60.00
$7.00
$60.00
$8.00
$80.00
Bittersweet chocolate mousse with crème brûlée and chocolate soaked in Kirsch
syrup. Bottom is made with wafers and praline.
Black Forest Cheesecake
Creamy New York style cheesecake strip with sour cherries, bitter chocolate
mousse and Oreo cookie bottom topped with chocolate shavings.
Carrot
Two layers of moist and flavorful carrot sponge finished with cream cheese icing,
clear glaze and shredded candied carrots. Serve cold.
Desire
Hazelnut daquoise, ganache, crunchy wafers and orange liquor mousse.
Dublin
Bittersweet chocolate Guinness ganache with two layers of chocolate sponge
soaked with Guinness Beer. Finished with chocolate glaze and chocolate
crumbs. Serve cold.
Edelweiss
Almond dacquoise, raspberry coulis, white chocolate mousse, Ladyfingers and
crunchy bottom.
Equator
Coconut mango mousse, raspberry passion fruit coulis, coconut dacquoise (two
layers of toasted coconut meringue) and chocolate decor sprayed with neutral
glaze.
Georgia
White chocolate almond amaretto mousse with peach coulis and two layers
of vanilla sponge soaked in peach and amaretto syrup.
Hazelnut Toffee
Layers of chocolate génoise filled with hazelnut mousse.
Maui
Coconut & Chocolate mousse, chocolate dacquoise with macadamia pieces and
crunchy bottom made with wafers, coconut and white chocolate. Finished with
toasted coconut.
Marjolaine
Four layers of hazelnut daquoise, one layer of vanilla mousse, one layer of
praline mousse & one layer of chocolate mousse.
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