Appetizers
Seafood
PEEL & EAT SHRIMP
v MIKE’S FAMOUS v
FISH SANDWICH (2 pieces)............... $10.45
FISH PLATE (2 pieces) With French Fries, Cole Slaw.... $14.95
1/4 LB. 5.25 . . . . . 1/2 LB. 9.00 . . . . . 1 LB. 16.00
BREADED MUSHROOMS.............................4.15
HOT PEPPER CHEESE CUBES..............................4.75
JUMBO SHRIMP COCKTAIL..........................9.50
ROLLED OYSTER (1 per order).....................4.95
SMOKED FISH DIP.......................................5.95
SPICY CHICKEN WINGS...............................8.45
both items served with Mike Linnig’s Tartar Sauce
EXTRA TARTAR...25¢ EXTRA COCKTAIL SAUCE...25¢
OUR VERY OWN TURTLE SOUP
LOBSTER BISQUE. 4.75
OYSTER STEW...... 7.95
SOUP OF THE DAY.... 4.75
Plates served with French Fries and Cole Slaw
Served with Jalapeno Corn Bread or 2 Hush Puppies
Salads
GARDEN SALAD........................................................ 3.70
GARDEN SALAD W/ CHICKEN................................... 4.70
Sides
v OUR FAMOUS HOMEMADE v
ONION RINGS ................................$6.25
HUSH PUPPIES................................$2.75
BAKED POTATO........................................... 2.50
CHOPPED SWEET ONIONS..........................1.25
COLE SLAW................................................. 2.25
CORN-ON-THE-COB.................................... 2.25
COTTAGE CHEESE....................................... 2.25
COTTAGE CHEESE & TOMATO.................... 3.20
FRENCH FRIES.............................................. 2.25
GREEN BEANS............................................ 2.25
GREEN ONIONS.......................................... 2.25
JALAPENO CORN BREAD............................ 2.25
MACARONI & CHEESE................................ 2.25
POTATO SALAD.......................................... 2.25
SLICED DILL PICKLES................................... 1.50
SLICED TOMATOES..................................... 2.25
SPICY FRIED PICKLES.................................... 4.25
SWEET AND SPICY PICKLES......................... 2.25
Steaks
14 oz. T-BONE or 10 oz. SIRLOIN STRIP.... 16.95
With Garden Salad, Choice of French Fries or Baked
Potato, Choice of Hot Rolls or Jalapeno Corn Bread
PLATE
10.45 .......................... 14.95
13.45 .......................... 17.95
12.45 .......................... 16.95
10.45 .......................... 14.95
10.45 .......................... 14.95
14.45 .......................... 18.95
SALMON, FRIED & BATTERED9.95.......................... 14.45
SEA SCALLOPS
13.95 .......................... 18.45
1/2 SHRIMP-1/2 SCALLOPS14.45.......................... 18.95
SHRIMP, FRIED
14.45 .......................... 18.95
SPICY FISH NUGGETS 10.45 .......................... 14.95
CUP (8 oz.) ........ 5.25 BOWL (12 oz.) ........ 6.60
CHILI........................ 4.75 CLAM CHOWDER..... 4.95
ORDER BROILED FISH
CALAMARI, FRIED
CLAM STRIPS, FRIED
CRAB CAKES
FISH NUGGETS
PAN FRIED OYSTERS
Soup
BEAN SOUP.............. 4.75
Chicken
ALASKAN SNOW CRAB LEGS
full pound
(Easy to Snap and Eat, served with melted butter...... 17.95
ORDER PLATE
ALLIGATOR14.45
.......................... 18.95
CRAWFISH12.45
.......................... 16.95
FROG LEGS
13.45 .......................... 17.95
Plates served with French Fries and Cole Slaw
Seafood Lovers
SEAFOOD ORDER.......................$21.95
A Mixture of Delicious Seafood with Hush Puppies
Sorry no substitutions on seafood items
Served with Cocktail Sauce & Tartar Sauce
SEAFOOD PLATE........................$26.45
A Mixture of Delicious Seafood served with
French Fries, Cole Slaw and Hush Puppies
Sorry no substitutions on seafood items
Served with Cocktail Sauce & Tartar Sauce
GRILLED SALMON........................................ 15.95
GRILLED TILAPIA........................................... 14.45
Both Served with Choice of French Fries or Baked Potato,
Garden Salad & Choice of Hot Rolls or Jalapeno Corn Bread
FARM RAISED CATFISH
ORDERPLATE
WHOLE CATFISH........11.45 .......................... 15.95
CATFISH FILLET...........11.45 .......................... 15.95
All Catfish served with hush puppies.
Plates also served with french fries & cole slaw.
ORDERPLATE
1/2 BAKED CHICKEN
1/2 FRIED CHICKEN
CHICKEN LIVERS
CHICKEN GIZZARDS
LIVER & GIZZARD MIX
CHICKEN TENDERS
CHICKEN NUGGETS
SPICY CHICKEN WINGS
10.45
10.45
10.45
10.45
10.45
10.45
6.95
8.45
...................... 14.95
...................... 14.95
...................... 14.95
...................... 14.95
...................... 14.95
...................... 14.95
...................... 11.45
...................... 12.95
All plates served with French Fries and Cole Slaw
Sandwiches
BAR-B-Q (Pork)........................................... 6.95
CHEESEBURGER (1/3 pound)...................... 5.25
CRISPY CHICKEN SANDWICH..................... 6.95
GRILLED CHEESE........................................ 3.95
GRILLED CHICKEN SANDWICH.................. 6.95
HAMBURGER (1/3 pound).......................... 5.15
PORK TENDERLOIN CUTLET........................ 6.95
RIBEYE STEAK SANDWICH......................... 6.95
Dressed Sandwiches .45¢ Extra
Lunch Special
11 AM to 3 PM
1 PIECE FISH SANDWICH OR
3 PIECE CHICKEN TENDERS
YOUR CHOICE OF FRENCH FRIES OR COLE SLAW
7.50
Desserts
DESSERT SPECIAL OF THE DAY.................... 3.50
KEY LIME PIE............................................... 2.95
OREO CHEESECAKE.................................... 2.95
PECAN PIE................................................... 2.95
REESE’S PEANUT BUTTER CUP PIE................ 2.95
CARRY-OUT
All Items on our menu are available for carry-out!
TAKE HOME A JAR
Mike Linnig’s Very Own
TARTAR SAUCE (pint) $3.00
COCKTAIL SAUCE (12 oz.) $3.00
Beverages
DOMESTIC - IMPORTED • PREMIUM BOTTLED BEERS
16 oz. DRAFTS • FOSTER’S CAN 25.4 oz.
FROZEN STRAWBERRY DAIQUIRI or MARGARITA
COOLERS • NON-ALCOHOLIC BEER
WINE SINGLE SERVE BOTTLES: Chardonnay,
Merlot, White Zinfandel, Cabernet Sauvignon, Moscato
ICED TEA (SWEET - UNSWEET), SOFT DRINKS,
LEMONADE, FRUIT PUNCH........... Large (24 oz.) 2.39
............................................................Kid’s Cup 1.65
COKE DIET COKE SPRITE PIBB XTRA MELLO YELLO CHERRY COKE BARQ’S ROOT BEER
COFFEE.................................................................2.39
FREE DRINK REFILLS
BOTTLED WATER..................................................1.23
MILK 16 oz...........................................................1.65
CHOCOLATE MILK 14 oz......................................1.65
MINUTE MAID APPLE JUICE 10 oz........................1.65
MINUTE MAID ORANGE JUICE 10 oz....................1.65
MINUTE MAID FRUIT PUNCH 10 oz......................1.65
BULK FOOD SERVICES
Available
For Carry-Out Only
Fresh Brewed Ice Tea
Sweetened or Unsweetened - Gal...3.96
Our Fresh Homemade Coleslaw - Gal...20.95
All items on our menu
are available in bulk
packaging for catering
your next office meeting,
company party or picnic.
For more information,
ask your server or call
937-9888 or 937-1235
Private rooms available for parties,
reunions, and rehearsal dinners.
Special menu and prices available
for school field trips.
WE COOK IN ZERO TRANS FAT
Up-charge on some substitute items.
Kentucky sales tax not included on food and drink items.
A 15% gratuity will be added to all
waiter-served parties of 8 or more.
4/17
Since 1925 . . . these words are easy
to say, so easy that you tend to forget the
people and their hard work over the past 91
years that made it all possible.
In our case though, the people who
have built this business are members of our
own family, and even though some are no
longer with us, the work they started lives
on and will be a way that they will always be
remembered.
The land the restaurant sits on was a
working family farm. Mike Linnig and his
wife, Carrie Wessel started a small roadside
stand selling fresh fruit and vegetables to the
people in the area. It soon became known as
“Mike’s Place”. The stand was enlarged to a
small building where cold sandwiches, soft
drinks, candies and freshly squeezed apple
cider were served. Fresh fish sandwiches
were added made basically from the same
recipe used today. All of the family pitched in
to help, including the eight children, to keep
the farm and beginning restaurant going.
Mike’s Place soon became a popular place
for local residents to come eat, socialize with
their friends and learn all the local news.
Mike was always around with a joke or two
for everyone.
Outdoor dining areas were added,
along with “Curb Service” and waiters.
Across the road an outside dance floor was
constructed for square dancing with country
music supplied by a local band for Saturday
night entertainment. Wrestling and boxing
matches were held on special nights for local
participants. A baseball diamond was set up
behind the dance floor and independent ball
games were scheduled on Sundays.
This is not to say that there weren’t tough
times along the way. The destruction of the
1937 flood eliminated all the extra activities.
The restaurant itself did survive however, with
considerable damage and loss of equipment.
After several months delay, business did resume
and continued to prosper until the end of 1942.
World War II was now under way and gas and
food rationing forced it to close. This was in
addition to the fact that Mike’s two sons, Bill
and Len had entered military service. When
the war ended in late 1945, preparations were
made to reopen for business in early 1946.
In 1950, Mike entered partial retirement and
turned the operation over to his two sons. This
was short lived as the Korean War broke out and
Len was recalled to active duty with his reserve
unit, so Mike returned until the war ended.
Bill and Len, along with their wives, Dorothy
and Juanita, continued the business until disaster
hit again in 1966, when the entire building was
destroyed by a major fire. This was only four
weeks after Mike Linnig’s death. After the fire,
Bill and Len and their families rebuilt and
expanded with an even larger building. They
returned with an even greater determination
to succeed. With hard work, the restaurant
flourished and became the area’s largest
seafood restaurant. A second enlargement and
remodeling was then needed and completed in
1987 and then a third enlargement in 2006.
The restaurant succeeded through all these
years by doing what Mike Linnig’s is still known
for today, good food, large portions, affordable
prices and a casual and relaxed atmosphere.
These traditions remain, even though Mike,
Carrie, Bill Sr., Len, and Dorothy are no longer
with us, as the third generation continues the
family business.
Welcome, relax, and enjoy your visit. Then
come back to see us real soon. We’ll always be
right here to serve you, just like we’ve been...
SINCE 1925.
Thank you for your patronage throughout the
years.
The Linnig Family
DIRECTIONS
Take I-264 to Cane Run Rd. South. Exit South, follow
4 lane Greenbelt Highway through the Riverport
Industrial Park, turn right at traffic light at
Tradeport Dr., turn left at Cane Run Rd.,
1/4 mile to Mike Linnig’s.
-ORFollow Gene Snyder Freeway West, changes to
Greenbelt Highway Riverport, turn left at second
traffic light. Cane Run Rd., 1/4 mile
down on left to Mike Linnig’s.
Mike Linnig’s
Mike
Linnig’s
Place
®
93
Mike
Linnig’s
Famous
SeaFood Restaurant
Since 1925
10 MILES SOUTH OF LOUISVILLE
9308 CANE RUN ROAD
LOUISVILLE, KENTUCKY 40258
Please ask for and keep your itemized cashiers’
check after paying. Prices subject to change
without notice. All items on our menu are
available for take home orders. MASTERCARD,
VISA & AMERICAN EXPRESS ACCEPTED. SORRY,
NO PERSONAL CHECKS CASHED
— PLEASE PAY WHEN SERVED.
Large Dining Room For Group Dinners.
Outside Dining w/ Playground for Children.
A 15% gratuity will be added to all waiter
served parties of 8 or more.
VISIT OUR WEBSITE FOR
UPCOMING EVENTS:
www.mikelinnigsrestaurant.com
Phone 937-9888 or Phone 937-1235
CLOSED MONDAYS
VOTED BEST SEAFOOD RESTAURANT,
BEST FISH SANDWICH & BEST ONION RINGS!
BY COURIER JOURNAL READERS POLL.
6/17