MAKES: 4 servings
TIME: 25 minutes
MAKES: 4 servings
TIME: 25 minutes
INGREDIENTS
 1 pound of radishes
INGREDIENTS
 1 pound of radishes

1 small carrot

1 small carrot

3 Tablespoons vinegar*

3 Tablespoons vinegar*

2 Tablespoons sugar

2 Tablespoons sugar

1/4 teaspoon salt

1/4 teaspoon salt

1/4 teaspoon red chili pepper flakes, finely
minced**

1/4 teaspoon red chili pepper flakes, finely
minced**
*Use white vinegar, cider vinegar, or rice vinegar.
**Finely mince the red chili pepper flakes or mix with
a little warm water to soften.
*Use white vinegar, cider vinegar, or rice vinegar.
**Finely mince the red chili pepper flakes or mix with
a little warm water to soften.
MAKES: 4 servings
MAKES: 4 servings
TIME: 25 minutes
TIME: 25 minutes
INGREDIENTS
INGREDIENTS

1 pound of radishes

1 pound of radishes

1 small carrot

1 small carrot

3 Tablespoons vinegar*

3 Tablespoons vinegar*

2 Tablespoons sugar

2 Tablespoons sugar

1/4 teaspoon salt

1/4 teaspoon salt

1/4 teaspoon red chili pepper flakes, finely
minced**

1/4 teaspoon red chili pepper flakes, finely
minced**
*Use white vinegar, cider vinegar, or rice vinegar.
**Finely mince the red chili pepper flakes or mix with
a little warm water to soften.
*Use white vinegar, cider vinegar, or rice vinegar.
**Finely mince the red chili pepper flakes or mix with
a little warm water to soften.
DIRECTIONS
Clean the radishes and carrot by scrubbing with a
brush. Then cut into match sticks. If you have a
mandolin, you can use this to cut your radishes and
carrots. Place in a bowl with all of the remaining
ingredients (vinegar, sugar, salt, and red chili pepper
flakes). Wash your hands and mix together until the
sugar is dissolved and radish is evenly coated. Taste
and add more vinegar or sugar to your liking. Let it
sit for 30 minutes before serving. However, it will taste
best if you place it in the refrigerator and eat it the
next day.
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428
DIRECTIONS
Clean the radishes and carrot by scrubbing with a
brush. Then cut into match sticks. If you have a
mandolin, you can use this to cut your radishes and
carrots. Place in a bowl with all of the remaining
ingredients (vinegar, sugar, salt, and red chili pepper
flakes). Wash your hands and mix together until the
sugar is dissolved and radish is evenly coated. Taste
and add more vinegar or sugar to your liking. Let it
sit for 30 minutes before serving. However, it will taste
best if you place it in the refrigerator and eat it the
next day.
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428
DIRECTIONS
Clean the radishes and carrot by scrubbing with a
brush. Then cut into match sticks. If you have a
mandolin, you can use this to cut your radishes and
carrots. Place in a bowl with all of the remaining
ingredients (vinegar, sugar, salt, and red chili pepper
flakes). Wash your hands and mix together until the
sugar is dissolved and radish is evenly coated. Taste
and add more vinegar or sugar to your liking. Let it
sit for 30 minutes before serving. However, it will taste
best if you place it in the refrigerator and eat it the
next day.
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428
DIRECTIONS
Clean the radishes and carrot by scrubbing with a
brush. Then cut into match sticks. If you have a
mandolin, you can use this to cut your radishes and
carrots. Place in a bowl with all of the remaining
ingredients (vinegar, sugar, salt, and red chili pepper
flakes). Wash your hands and mix together until the
sugar is dissolved and radish is evenly coated. Taste
and add more vinegar or sugar to your liking. Let it
sit for 30 minutes before serving. However, it will taste
best if you place it in the refrigerator and eat it the
next day.
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428